Pori Vadam |Easy Nel Pori Vadam - instant ஆக செய்யலாம் | கிளற வேண்டாம்| அரைக்க வேண்டாம்|
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- เผยแพร่เมื่อ 29 มี.ค. 2018
- www.amazon.in/shop/happyhomem... Vadam, Vathal & Pickle recipes: • Playlist
This is one of the easiest of vadams to make. There is no grinding or cooking involved. It requires just mixing of ingredients, making it, drying it and frying it.
Ingredients and method :
Nel Pori- 200 gms
Sago - 3 tblsp
Grated and squeezed ash gourd - 150 gms
Green chilli + rock salt paste- 1 tsp
Cumin - 1 tsp
Curry leaves - few
Lemon juice - from half a lemon
Water - as required
* Clean and dry Nel Pori well.
* Add water and squeeze nel Pori immediately out of water.
* Grate a small piece of ash gourd. Squeeze all the juice and add the solid portion.
* Add green chilli and required salt ground to a fine paste.
* Add juice of half a lemon, currry leaves, cumin and mix well.
* Make vadams of desired shape and sundry till crisp and dry.
* Deep fry and enjoy with tea, coffee, or rice varieties.
* Can be stored upto an year in a clean dry container.
Healthy cooking, happy living.
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Very easy and nice recipe. Thank you very much
Fentastic ji
Really super
wow thank you dear Jaya. sure one day we will meet. ,😁😁
Wow super
eapdi mam ipdi differenta think panringa semmma.... mouth watering 👌👌👌
Mansurayusuf Hi. Edhu karnataka side romba famous. Ennoda friend enakku sonna recipe. Easya tasta erundhadhu. Adhan post seidhen.☺
Excellent
nell pori enga mam kidaikum.. naan usual a stores la paarthadhu illa.. mouth watering recipe mam.. 😊
Queen Bee Paradise Tamil Hi. It is easily available in nilgris and porikadalai kadai☺
Good evening. Can we do using aval pori (karthigai pori) using above procedure? Please clarify my doubt mam?
OMG love this recipe, in fact I have searched for this recipe all these years, not only recipe but the vadams themselves. My mother used to make these when I was small and a all time favourite snack in my house - we call it layencha vada or Arulu sandigai. Last year found a guy who sells it online from Bangalore and started buying it from him. But now I'm going to try this for sure, thanks dear for bringing back my nostalgic memories with my mother making these.
Vijaya Rao Wow. Very happy to know. Please try. It's very easy. Do let me know your feedback. Happy for you dear.☺
Happy Home Maker-Tamil Definitely dear, I'm trying this on Sunday for sure. Will message you Dear
Useful and traditional
Suba Babu Thank you dear.☺
as usual simple and super Jaya. thank you.😁😁😁
Deepa Ganesan Thanks dear. ☺😙
slow and steady explanations.. thanks.first time I'm seeing u r video.
Ė V
👍🏻
Nice
Hema Malini Thank you dear.☺
வெள்ளை பூசணி சேர்த்து தான் செய்ய வேண்டுமா அல்லது சேர்க்காமல் செய்யலாமா. அதற்கு பதில் சௌசௌ போன்ற வேறு காய் சேர்க்கலாமா
hi Jaya thank you so....... much. ,😁😁😁 today I prepared your style Rathna cafe sambar. semmaa response in my home. thank you dear. but one problem. sambar patthalai due to taste. 😂😂😂
Deepa Ganesan Hi. I am so so happy to read your comment. Happy for you dear. 😂😂Nalla vachu kadaisiyile ungalukku pathalaya? Nan senju tharren dear. Don't worry.☺
ok thank u mam and soya sauce vitla seiya mudiuma
Sathya M. Hi very sorry. I have no idea. Tamilnadu Kerala Karnataka, andra, minji pona north Indian items konjam. Adukku mele border cross seidhal, my culinary knowledge is almost nil😉
mam Unga vathal vadam recipes ellame arumaiyana explanation la irukku.. Nan USA la irukkarathu naala ennala ethuvume try panna mudiyala.. but Neenga kudukkara explanation - a pakkum pothu vathal seiya try pannuna oru chinna mistake kuda illama 100% correct ah varumnu theriuthu.. thanks.. Unga iron kadaya deepfrykku mattum thaan use pannuvingala illa kuzhambu variety um seivingala.. Iron kadaiyil kuzhambu seithal nalla varuma? because na iron kadayil kuzhambu seithal colour black agiduthu and iron smell varuth..
Lavanya Rajendran Thank you so much dear for the confidence you have. I use iron kadai only for deep fry and roasting potato, vazhaikkai, seppankizhangu. Haven't tried kuzhambu or gravy varieties in it. They say that you have to add tamarind and salt together to prevent that blackness and remove it to another vessel immediately. I use munn satti for kuzhambu.☺
Thank you
I liked ur vdo.. want to try this and also the onion vadam... will let u know...
Please try and let me know. Thank you.
yellow pumpkin use panalama mam
nice dish i am ur new subscriber can u tell me how to prepare soya sauce at home soya sauce vitla seiya midiuma mudiumna antha video konjam post panrigla plz
Sathya M Hi. Thank you very much for subscribing. I don't know how to make soy sauce. ☺Sorry.
really easy recipe mam... I tried n it came out well... so crispy n tasty...
lilly malar Hi. I am so happy for you. I am glad you tried the recipe and like it. ☺
hii mam👋hw r u?...na 2 days uh unga videos paka mudiyala...ippo dha paka mudachathu
Samreen Samu Hi dear 👋. I am fine. Romba busya? Happy weekend.☺
its ok mam if u know about that plz share the video mam
Sathya M If I get to know I will surely share. Please stay connected with the channel.☺
Hi mam na ide romba nala thedune ana 1st time neengada potinga i like u mam...venilla extrat evvalo cost agum mam
Sowmiya Ramesh Hi. Romba nandri and magizhchi. Vanilla extract 400 rs aagum.☺
Happy Home Maker-Tamil thanks mam
Ithae mathiri normal pori or aval vechu seiyalama...
Hi. You can make with aval.
velaipusaniku pathula vera ena vegitable podalam mam
Sathya M Hi. You can substitute with either grated and squeezed Bottlegourd or banana stem.☺
Perungayam vendama
பூசணிக்காய் போடமா செய்யலாமா Pls reply
amshi banu Hi. Yes
You can.
Neenga vathal Kaya vaitha valai thattu enga kidaikkumnu sollunga plz. because enakku intha mathiri traditional-aana things collect panna romba pidikkum.. antha mathiriyana things-a pakkum pothu enakku happy ah irukkum..
Lavanya Rajendran Hi. I got it as a gift along with chocolates for Deepavali. Didn't buy. Will let you know if I come across such plates anywhere.☺I too collect such items.🤗
Thank you
Dried finished product nalla kaamichchu irrukkalaam.
Thanks for your feedback. Will keep in mind for future videos.
பொறி வடகம் விலைக்கு எங்கே கிடைக்கும்
பதில் அளிக்க வும்
Poondu paste sekkalama mam. Vadam seyya cost evvalo ago mam
Sowmiya Ramesh Hi. Approximately 30rs. aagum. ( for 200 gms nel Pori and other ingredients) Nan Poondu serthu seydhadhillai. Konjama try seidhu parunga. Pidichal niraya seyyalam. Eppadi vandhadhunnu engalukkum sollunga.☺
Na bangalore mam oru kovil iyyar veetula kaaya potundaga mam ada sapta podu neenga sertha ella ingredients kooda poondu kuda arachi potundanga romba rusiya irundadu mam..
Sowmiya Ramesh Oh. Appadiya. Nan oru thadavai poondu serthu try seidhu pakkiren.Romba thanks.☺