Boiled And Fried Cassava
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- เผยแพร่เมื่อ 4 ก.ย. 2017
- Please Support: / caribbeanpot Learn how to make classic boiled and fried Cassava in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com This amazing vegan/vegetarian dish can be used as a complete meal or as a side dish for stews, curries etc.
Cassava is also known as yuca, manioc, mandioca and Brazilian arrowroot
For this vegan cassava dish you'll need...
1 package frozen cassava (about 2 lbs)
2-3 tablespoon olive oil
1/2 large onion (diced)
2-3 cloves garlic
2 scallions
2 bird's eye pepper (optional)
2 tablespoon parsley (chopped)
2-4 sprigs thyme
8-10 grape tomato (any tomato will work)
1/2 teaspoon salt (for boiling the cassava)
1/4 teaspoon black pepper
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NYAM looks wicked Chris
*Beautiful dish. I have never seen that one before. And your garden missing a hammock 😁👍🏽👊🏽👊🏽🇹🇹*
I so wish I had a hammock.. however, there would be more sleeping than videos and recipes
caribbeanpot lmao. Have a blessed day 👊🏽👊🏽
That looks fantastic! Thanks for the tip about cleaning out the center of the cassava.
Looks delicious! A must try. Thank you Chris. Always a pleasure watching your videos. Thank you for taking time to do these cooking tutorials. I am learning lots from you.
thanks kindly for your support
Hi Chris, I'm definitely preparing this tomorrow, Thanks. Love your videos.
Thanks for that great dish, Chris! I'll try it.
Ohhh gosh I just made this first time I tried it with grape tomatoes it’s delicious I just added some shadow Beni cause I just love the flavor 👍🏽thank you so much my fellow trini Canadian 😋
Love the views of Ur garden! Ima definitely try this lovely meal!
your garden looks amazing as well as this meal. yum yum
awesome simple recipe and well explained once again...keep the vibes pumpin' chris. bless-up from trinidad.
much luv for the support
This is so beautiful! I can't wait to try this dish.
I tried this dish, it was sooo delicious!! Thank you
That looks so simple and tasty. Must try. ❤
I have spent much time in Jamaica, Bahamas and BVI's. Enjoy this wonderful cooking and Chris is the man (chef) to do it all proud!
Awesome,never seen or had cassava done that way,will give it a try
In sierra leone we use red palm oil
Hi Chris great recipe I love cassava. Yummo! Great recipe.👍😁
I usually do that dish but I also enjoyed how you do it also
Dear Chris... You are always on time for my family. Stop peeping into my kitchen 😉... I got some fresh out of the ground cassava from a friend. Will be trying your recipe. Thanks!!
Thank you for the vegan recipe, appreciate it 🙏🏻🌶
Chris you are the best chef in this decade. ..To be honest you don't know how much you have impacted my cooking skills. ..When you plan a vacation to Europe. ..I will be honoured to host you in my home in Germany all expenses on me. ...Thanks once again and God bless you Bro 😍😍😍😍
thanks kindly.. I may take you up on that offer next yr. I luv Germany and promised myself I'd visit again
caribbeanpot Chris inform me when you are ready to travel to Germany. ...then I can organise VIP reception. ...Thanks once again and God bless you Bro 😍😍
Chris mon I definitely going to try this dish love your video's
thanks for the support
Oh boi yumm my favorite dish love it with some curry fish gravy love it.
great video i never tired eating it i never do it like this now you give me another way to eat it thanks
I didn;t like cassava as a kid, but now I can eat it weekly
I love love that garden, yum yum yum. 👍👍👍👍
thank you Eve
Thank you for another great video I love watching your Channel I got some great tips and you're helpful because I can show my children exactly how to do these dishes as well and it's fun when the family comes together to make these dishes. I would love to see a video on how to make pigtail souse.
thanks kindly. I have a pickled pigtail recipe coming very soon. very similar to souse. BTW, there are 2 souse recipes on the website already
🇿🇲🇿🇲🇿🇲 watching and loving your videos
Looks very yummy.
some good tasting cassava.
Thank you Chris, nice
Most welcome
Can’t wait to cook this
love ur garden
thank you
Mmmm yuca! (What its called in Pana land)
Simple and easy. Good job!
look good....
Yummy👌🏽
Top Notch!
very tasty ..from a Bajan!!
Good video chris
thanks kindly
haven't had this in years. Guyanese usually have it with salt fish.
the other version I have on here does have salted cod
So simple and so yummy, especially for those who are not a fan of provision. It just missing some grated cheese :-)
I tried to keep in vegan/vegetarian friendly. so no cheese (good idea though)
blue0frangi nutritional yeast would give it a nice "cheesy" flavor, keeping it vegan
W'happen mi bout Chris! This recipe is right on time as I have 1 cassava sitting in the veg basket. It soon get cooked after this video prompt. Lol
Nice
thanks
Which grocery did you buy the cassava
Would you please show us how to make escovitch fish
#yummyyummy
Chris I need a tree house to live in your garden permanent have you ever try casava dumpling with salt fish or salted mackerel
can cheese be added
Hey Chris nice recipe but I want to know how to make butter cassavas
butter cassava?
yes
Shawn Magic subscribe Same way....just use butter instead of olive oil.
what do you eat this with?
Mouth, lol
Gd video but u got to taste it also
thanks.. I don't trust this guys cooking though
Is cassava like a potato??
U can cook
Thanks for the vegan recipe! :D I live in a mostly Caribbean neighborhood, so the grocery stories are mostly Caribbean ingredients. It helps a lot with all the ingredients I've never cooked with. I might be able to make "saltfish" with hearts of palm:
healthyslowcooking.com/hearts-of-palm-vegan-fish-taco-bowl-from-vegan-bowl-attack/
why dont you use palm oil from our land.