In the future, if you buy pork liver for home, you will do it like me. It is tender and refreshing
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- In the future, if you buy pork liver for home, you will do it like me. It is tender and refreshing, and it is fragrant and has no fishy smell. 【一painting food】#pork liver #pork liver recipe
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第一次看见这样做法的猪肝。
豬肝有豐富的鐵質，
我喜歡吃。看起來很美味。
Это великолепно! Вкуснятина неимоверная! 5 ЗВЕЗД!!!
一定要試一下！多謝分享。
葷食
諸肝，與人肝是，完全一樣的喔，以此類推，所有動物與人是一樣的，臉五官，作用一樣，身心也一樣喔
是的以形补形,多吃肥肉补胆固醇,瘦肉补蛋白质.
做得很好 👍
特別讚
凉拌时再淋点芥末油试试，你会得到意想不到的口味！
啤酒纳高税没必要浪费钱，用清水多洗几遍就可以去血水去腥。
Want cook delicious dish must 😮willing to pay😂only one tin will not cost a lot money beside patient and time, lucky his not Guiness(black) for fried chicken😂😂😂.
你这样做不成大事
B
U
Super dish, keep your job for long term.
cam on ban đa chia se chuc ban.luon vv va thanh cong
放🧐味精又放🍬😫😫😫
想要切薄片的話，可以冷凍後再切嗎？看起來真不錯吃，下次來做！❤
Very nice and lovely recipe 👍👍💞👍
啤酒要泡多久
Cảm ơn anh nhìn thấy rất là ngon
Cam ơn anh ! Tôi chờ món này của anh đã lâu rồi ♥️♥️👏👏👏🇫🇷
可以冷凍保存嗎？
Good job
Saya besok mau mencoba
Very special 👍👍👍👍👍❤❤❤❤❤
Thank you so much 👍👍👍
性感的左手😅，聽口音好像是福州人
按讚！
純素
从博主下食盐和酱油的数量看，这道菜应该偏重口味。即有可能太咸。不利健康。
👍🏼
這影片讓我領悟到用鉄杓煮豬乾，薑片、糖、香油、 米酒去腥，湯汁我都用去攪飯給狗吃。
你的狗狗有福气噢！
It's really great it looks very delicious dear I follow you from Egypt I am very happy to follow me
👍
豬肝的血水，真的非常難清乾淨
切片后用清水洗可去血水去腥味.
是右手
好像猪肝没有熟
你这是左手吗？怎么大拇指长在右边 ？
👍👍👍👍👍👍❤❤❤❤❤❤
很明显是右手🤭
Drunken Kungfu Liver.
啤酒比猪肝貴！誰会跟你作呢？😂
即使好吃重口味不健康！😮😅
别吃太多就行,补一补身体.
右手你說左手，被你打敗了，這樣做不對。
切豬肝和蒜、蔥同一菜板，不衛生，沒常識。
第一次看到猪肝这样煮法，放太多油很噁心，浓郁的味道都跑去汤里了，辣椒干洗好还要拿去阳台上晒也是多此一举，其实洗过的辣椒干可以直接下锅炒，根本不须要拿去阳台上晒😩😩
乱78加😂😂😂
Thank you for watching! Don't forget to subscribe and like❤️🤭
豬肝切了再泡啤酒？營養都沒了
这傢伙一东抄抄西抄抄，他根本不会做菜，什么都不懂。
切片后泡泡清水可去血水去腥,当然会失去一点营份但不是完全流失,猪肝是很补血的.
💯🌟🌟🌟🌟🌟🥇👏
廢話太多了！
鬼最喜欢吃😢😮😮
不可这样吃
看了就沒味口，難吃。
唉!讲就容易做呢？希望不要再乱发信息，识少少就可以嗎？
废话特别多
現在猪干都沒人吃，沒文化的人才吃猪干，太恶心。😂
谁说没人吃,昨天才在雜菜饭摊看到一大盘猪肝炒姜丝葱段,好诱人噢！
你用的是右手！😂
2分鐘的視頻，你硬是拍成快7,分鐘
你是左右不分嗎？明明就是右手啊😂😂😂😂😂
😋😋👏👏👏👍
太耗流量，不看了，
這是涼菜嗎😊
Où sont les ingrédients
沒必要用啤酒泡豬肝
但可以用一點料理米酒醃一下
或是煮時加點料理酒和薑片去腥
乾辣椒去籽後就直接把籽丟掉
乾辣椒已經是乾的..大概洗一下就好
沒必要洗了再去籽又曬乾
根本脫褲子放屁
明明很多步驟可省略
會做菜的一看就知道怎麼做最快
不過不會做菜的倒是可以參考
啤酒是灵魂吧？我做的很难吃，很硬，或很柴，於是用梳打粉，醃一下，行嗎？
@@yeewanleung4224煮出來會硬是因為豬肝血水沒洗乾淨， 要多用流動水洗到豬肝顏色呈現略白， 水直到清澈為止， 會用啤酒是因為啤酒花酵母會去腥，而且幫助血水排出， 可以省幾次沖水的動作
啤酒比豬肝还貴咧！伤不起😅
讚，內脏不能多吃
👍👍👍👍👍👍👍👍🇰🇭🇰🇭🇰🇭🇰🇭
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Ngon tuyệt
讚口感又好吃
Look like delicious🤩🤤😂not interest to cook too long at kitchen, no time😂😂😂
That looks delicious yum! I have never had liver this way. Thank you for sharing with us. This is making me very hungry already. Liver is so good for you to eat.
Привет с Сахалина🖐🏻Мне очень нравятся ваши блюда👍🏻некоторые сохраняю и готовлю. Спасибоооооо🤝
😎😍
👍👍👍👍👍👍👍
哇這樣看起來好好吃, 我從未用豬肝用此方法做, 下回來這樣做.
素食
市面上賣豬肝的 要多学学,一般的都很難吃..
ชอบ
这明明就是右手啊
耍幽默
用啤酒浸泡的时间大概要多久
正常情况15分钟
看起來繁瑣沒有很美味
倒是台式做法簡單好吃