Soak chicken legs directly in soy sauce for 2 days, the taste is better than bacon, easy to learn
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- เผยแพร่เมื่อ 13 เม.ย. 2022
- Soak chicken legs directly in soy sauce for 2 days, the taste is better than bacon, easy to learn, and the sauce is rich and fragrant.
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謝謝你的分享 十分實用 簡單又貼地
繼續努力 期待你下一個視頻！
謝謝你的食譜，我現在就去做。🤩
一画師傅，您这一道菜是上菜上之上，美餚之極点，您这家傳之宝張要揚名全世界了 ! 感謝分享 👍
Puedes anotar los ingredientes para poder traducir al español por favor?
@@solomusica9109 首先白酒浸泡，汤料是：少许的 丁香，花椒，冰糖，桂皮，香叶，八角，干辣椒，0.5kg生抽，煮沸后，冷却，然后浸泡鸡腿2天，期间放入冰箱。然后晒干或风干
感謝😊分享簡單容易操作！ 非常好！加油👍👏🍷💯💪
成品很漂亮!
感謝無私分享
很棒的創意料理！
衷心的感謝🙏⋯⋯
加油！
真棒感謝你無私的本教導
謝謝分享
I would like to try this recipe, it's very appetizing, but there are many steps.
Mmmmh! 😋 Très bonne façon de faire et très bon 🤩
Merci beaucoup pour le partage 🙏🌼 🇨🇵
餐廳的美味菜色喔超棒的做法謝謝您
谢谢您的分享。感恩👍
Спасибо обязательно приготовлю по вашему рецепту.
Beautifully presented. Definitely going to try this ❤️
应该是一个很不错的做法，但有个流程可能要纠正一下，就是那个沾料完全是画蛇添足，因为本身腌制的鸡腿已经很咸而且各种料香已经足够，沾料会更加的咸而且没有必要
谢谢師父
thank for sharing👏It is a lot of work👍 and recall me my grandmother, she used to cook this dishe & Grandmother cooking is always the best💗
.🎉多謝謝，多謝分享教授🎉🎉😊😊😊
好手藝👍👍👍
简洁明快实用省时间才是真正重要的原则。不要故意拖时间
你可以点进去 右上角的星星那里 点播放速度的加倍😄😄
话太多
不觉得非常详细吗，一般厨师都有秘传的一些细节不会告诉其他人，而这个视频是非常详细的告诉你怎么做这道菜
@@teckhahli4631 2x 也還是太慢
有人食前方丈，有人终生快餐。
太好了，谢谢你。
太棒了
非常漂亮的視頻
I love how "colander" becomes "leaky basket" 🤣
👍
@@kentwindholz4634 Same
@@kentwindholz4634 Same
Oh yeah, just awesome! I didn’t understand a f ukn word he said.
@@Tarquin67 turn the captions on!
Super recette, bravo chef!
It looks wonderful! I'm a retired chef and have never prepared chicken like this. I will give it a try and share it with my friends. I'm still learning how to cook in the various Chinese styles, I was trained in French, American, and German culinary techniques. Thank you for your video!
Ever try Rouladen? My fav German dish!
How did it go?
You do realize the chicken was raw when he hung it.
@braggarmybrat when are you going to cook me a dinner? Lol
0
Look delicious. Thank you.
Очень красиво и наверно вкусно ! 👏👍😊
Thank you for authentic recipes
Thank you for sharing this video 👍❤️🤤
Thank you for the delicious-looking recipe! Will try this today! Our Christmas lunch will now have a new addition to the table.
香又好吃
谢教導🎉🎉🎉
看起耒真好吃
This dish looks so delicious.
好看好吃
你好 吃好謝謝你 。
MERCI!☺ Je vais m'en inspirer très certainement.
Looks very yummy. Yummy in the tummy :)
oh, man, there r so many genius hidden proffesional cooking guys at youtube, I knew 70% of this recipe, but hanging the drump in the air to dry for days, Never thought about that. always learning,
very nice posting.
@Erik Killscommies you have lots of garbage?
@Erik Pinochet Garbage is eating fast food that is much more unsanitary than you think.
It is an traditional and ancient process of curing when freezing meet was not yet available. All cultures, have different ways or curing meat to avoid spoilage. If you have a lot of flies and insects or you live in the city, this is not recommended, unless you have some sort of screen or curing chamber.
Love it delicious
好吃 谢谢
如此料理才好吃。所以菜市場的比家的好吃。但沒你的好。費心的成果，真棒！
Magnifique ,et delicieuse recette que je vais essayer ! Ça c est sur 😋
I think frying them is also nice. Good video !
Спасибо!!!
Looks mouth watering delicious!
Thanks you 😊
Will deffinitely try this excellent chicken .
Thank you for sharing with english subtitles .
👍🏻
I was thinking maybe I'd be able to impart even more flavor to the meat by drying out the spices, and then pan roasting them before grinding them into powder before mixing them into the soy sauce marinade.
The peppers used looked just like thai bird peppers. I've used the soy sauce method but I substitute the spices with Chinese 5 spice powder that has most all these ingredients. Sometimes I'll grill it or just have it with some jasmine rice. But with that many peppers I must be as Hot as heck!
Traducir al español por favor me gustó tu receta y tú pais
很👍！
👍👍👍thanks for sharing 💖💖💖 from Vietnam.
感謝您的分享. 🙏
This is on my bucket list thank u
好靓酱油鸡腿🍗，解细详细，美味可口，👍😄，谢谢分享。
That looks delicious.
정성이 필요한 음식... 먹어 보고 싶네요
Looks good. Thanks for sharing
Thank you this creator for sharing these delicious recepi. I will make this soon.
Хватает же терпения уделять столько времени подготовке ножек и приготовлению. Молодец!
能用风干机或者冰箱来风干吗，冰箱本身也能干燥化食物
So much work, I'll never be a Chinese chef, but thanks!
Looks delicious but complicated thanks for sharing this recipe.🍗
That's you call complicated? OMG. You would go straight to a canned food then. You missed a lot in food world.
@@tinh_lai_ivietnam5253 relax
@@jetjaguar5200 Got it. Thank you.
@@tinh_lai_ivietnam5253 np brotha
Рахмет,попробую приготовлю
chân gà thịt ba chỉ làm đơn giản quá
Thank you for sharing this wonderful dish chef..well done 🤗🤗🤗👏👏👏👍👍👍
Tks a lot to learn a unique piece of culinary art , though lengthy is worth the effort. I really like it .will try it soonest .
Anand from Mauritius
風乾後，也是放入冷藏能保存多久
Note: the translation says "white wine" but it is actually Chinese baijiu, which has an alcohol content more like liquor, between 70 and 120 proof.
I was wondering about that. Thanks!
so that was important disinfectant step
Thank u
So maybe something like Vodka would be a better choice?
This looks very tasty.
Really good recipe. Ty uncle.
Thanks for sharing your cooking with us I should try this one day very easy to follow (K.H. London)
Hi, your recipe is great. It's very good.
成本太高！！！
Как по мне, это просто божественно, но очень дорого и ооооочень долго.)
И всё равно браво!
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
I'm glad others out there are cleaning their chickens.
上海人用五花肉用这个办法做酱油肉。但前面最好不要水洗，否则不容易入味。
I did this with chicken cutlets and then sliced them into cubes after a 2 day marinade .. it was marvelous .. I use them in a beef and broccoli recipe .. they were like cubes of butter , I dunno how else to describe them ..
Cool I'm going to try this.
@@markjohnson-sl9qf let me know how you like it .
看腌製好的雞腿很像是已經煮熟似的😏🤭
@@jadechu4997 😂
очень впечатляюще )
Thanks for sharing the recipe
I would hope this chicken is the best I've ever had after investing 4 or 5 days preparing it.
I was thinking the same thing. I can make a pretty good plate of chicken in a few hours by dry brining, so after multiple days the chicken had better be the best ever.
Wait till you see what goes into Peking Duck. It should give you a real appreciation for proper Chinese dishes.
Did it taste good?
Btw... You should also try adobo! It's similar to this one and it tastes really good!
I'm sure it's tremendously delicious.
讲的很仔细！辛苦了！谢谢你
Thank you very much 👍♥️💐👏
請問泡過雞腿的醬油可以再次做料理嗎？
Cảm ơn.bếp trưởng. Cách nầy thấy hay như khô..trông màu sắc đẹp chắc hẳn là thơm ngon lắm...
Looks delicious, i'm subscribing.
应该是腌渍一周，这是一个鱼鸭鸡兔羊都可以用的老地方方法，这样腌渍过的肉脱骨性很好，而且不用长时间炖制，熟得很快。
一週 7天 ?
真的可以嗎 ? 😅
即使 保存在冰箱
我還是 怕肉臭掉
我通常 只放1天多……
我也知道 放越久越入味
請問 ~
你真的 看過 放7天嗎?
有你的 肯定見證
我才敢 真的 放這麼久 🤗
For 7 days with so many stages of work and ingredients, it is not worth to carry out.
我一般冷藏腌制4-5天。
Can I use a food dehydrator instead of drying them in air?
Thank you !
Thx bro from Philadelphia Pa
Walaupun mengambil masa yang agak lama untuk disediakan. Tapi rasanya memang berbaloi.
I’d have to discover a different method to let air dry, as my cats probably will eat them.😀 Great video; a must try.👏🏽
Have you thought of a solution? I have the same issue 😅😅
@Hafthor Bjornsson Make sure you have a very clean fridge as the chicken may take on some of the flavors of long ago spilt food.
And the flies and other flying & creepy crawlies 👀😳
Too many insects and bugs, here in southern USA to air dry out in the open
@@carebear67street3 I was wondering about flies and bugs. My dog would sit and stare at the meat, waiting for his cut! 🤣😂🐱🐕
你做错了，酱油不能煮太久，会酸，而且不用冰糖，用黄片糖或黑片糖更好味道
Look very nice, must be good taste.
Thanks!
Дуже цікавий рецепт. Обов'язково спробую так приготувати курку. Привіт вам з Києва.
Rất tiện lại ít dầu mỡ, tốt cho sức khỏe. Mong bạn sẽ có những món ăn ngon, tốt cho sức khỏe. Cảm ơn.