BBQ Quail on the Weber Grill and Marinated Porterhouse Steak Fail
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- เผยแพร่เมื่อ 12 พ.ย. 2015
- In this video, I try barbecuing some quail on my Weber charcoal grill for the first time. These grilled quail turned out great but the marinated porterhouse steak I cooked with them was too vinegery tasting. These quail took about 15 minutes to cook with the lid off of the grill. For more easy cooking and recipes, be sure to check out my easy cooking channel. / tostinmann
- แนวปฏิบัติและการใช้ชีวิต
Was recommended by google from a random search of bbq qual.. loved the video brother ! You have a new subscriber. I love to cook ! And always want to learn. Yea budddyy!!!
The opening line of this video was hilarious
Oh man, quail is one of my favorite all-time foods. Looks great.
+ArmadilloPepper.com These were really good! Thanks for commenting!
It's really cool that you reply to everyone's comments....keep up the good work!
+Hacker Defalt Thanks! I appreciate you commenting!
Looks good! The way you had them laid out on the grill though made me giggle lol.
+Cookin' Amigo Thanks! Yeah, they are pretty funny looking! :)
Nice cooking man, experimenting is always a fun time :)
Thanks! I agree!
Thanks For The Information
Thanks for watching!
Quail is awesome :-) Maybe those are humming bird quail lol :-) Awesome to see you using your 22.5" Weber :-) The quail did not fail :-) A "BIG" thumbs up Jim :-) The 49ers are on there bye week, give them a moment to get their stuff together. 49ERS FOR LIFE!!!!!!! ROCK ON!!!!!!!
+MrMegaFredZeppelin Humming bird quail! :) LOL That's a good one Fred! These were small but tasty. I guess we'll see how the 49ers do next week. Rock on!
pretty cool bid I've never had quail before these looked tasty
+Food Adventures with JJ Gonzalez Thanks JJ! They're pretty small but I really like the taste of them.
That Quail was doing the splits.... ha... Those looked good.... Never had them either... :)
+OldManCooking Yeah, those legs flop all over the place! :) Not much meat on them, but they're tasty little guys!
nice review. good to see you in the outdoors. lol
+No Hippie BBQ & Cooking Thanks! I just try to keep things interesting! :)
Never had Quail,but it looks good............. Steak looked great too,sorry the steak didn't turn out that great with the marinated mixture on it. Thanks for sharing this
+Cheryl K (CherylsHomeCooking) I really enjoyed the quail. The red wine vinegar marinade tasted really good with the quail but it was just too strong tasting for the steak.
TosTinMan EasyCooking Looks good but next time you need to remove the back bone and flatten it out.
Love the ingredients, need to try this at home. BTW, are those cupping marks on your wrist ? :)
Thanks! Yes, they are cupping marks,
grouse are great too.
I don't think I've even *seen* a quail since 20 years ago hiking up Pikes Peak. Now I'm all curious about whether or not they can be had around here!
+SmokeyGoodness It's the first time I've ever bought any. You don't see them in stores very often. Tasty little guys though!
Jim, you look like you were born for the outdoors with the camo outfit and shotgun on your shoulder! If I remember correctly, quail is sweeter, more tender and more flavorful than chicken. The quail meat looked luscious when you cut into it! Did your wife try it, and if so, did she like it?
+Juanelo1946 You're right John! Quail is more flavorful than chicken in my opinion. My wife wasn't feeling well so I couldn't convince her to try it. Maybe next time!
That looks delicious
Thanks!
its tiny cause they sell them by weight not volume so they cram 4 tiny ones in
I've never had Quail before are they completely dark meat? What temp should they come up too? Sorry about the steak :( But Happy Friday the 13th! Tc & TFS :))
+Kulinary Kreations By Kelly These seemed to be darker meat than the California Valley Quail I used to get around here. These were all dark meat. I pulled them off of the grill at about 150 degrees. They get really tough if you over cook them.
TosTinMan EasyCooking Thanks TinMan. I've never cooked them before.
good video
+big dude Thanks big dude!
Put them in a gallon bag with marinade!
Can you name the the introduction music? Thank you...nice video
Thanks! It's called Tonto.
Looks delicious Jim but give me the steak.
+Cookingwith Rick (Cooking with Rick) Thanks Rick! Steak it is!
Did you really use a knife and fork on the quail? I just eat them with my fingers, like drumsticks.
Damn that was a good looking steak. Too bad it got messed up.
Thanks! It wasn't terrible but I wouldn't use that marinade again. Thanks for commenting!
It tastes like chicken or different?
It's a little bit different than chicken.
Forget the quail give me STAKE!!!!!!!!!!!!!
have you ever eaten black bird? it is very good!
+nothadnotbad Really? No, I haven't. I've had dove.
i never have eaten dove if you can believe that. i never could hit those damn things. they don't seem to fly in a straight line lol.
LOL Yeah, they are hard to hit!
I do it dynamic
gotta appreciate the shotgun
+vevenaneathna LOL Thanks!
La elle götür napıyon çatal bıçakla
Red meat as beef should be more tasty roasted only in salt.......I prefer to feel the original taste of the beef.In my opinion a lot of condiment disguise the real flavor of the beef, on the other hand white meat as birds get perfect with these seasonings.
I agree! Thanks for watching!
Hey buddy,...Do you know any brazilian beef cut for barbecue?You should show us some different international sort of barbecue all over the world. Brazilian and Argertine barbecue is a good tip. Carry on making your nice videos. They are cool !!
i killed and cooked many quail and never saw one that small or that color of meat. may have been the lighting but those birds didn't look like quail to me. i think you got ripped off.
+nothadnotbad They looked different than any I've ever had but they tasted good!
i figured it out. they are probably farm raised is why they look like that.
the breast are small because they never got to fly. that's what i think.
That makes sense. I'm sure that they're farm raised and I don't know what variety they are.