Wrapped in Bacon or No? Grilled Quail on the Big Green Egg

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  • เผยแพร่เมื่อ 27 พ.ย. 2024

ความคิดเห็น • 83

  • @BehindTheFoodTV
    @BehindTheFoodTV  4 ปีที่แล้ว +1

    When did you start Eating More Vegans? Tell us all here in the comments! And hey if you liked this, you should check out our other battles, like Wild Boar Vs Pork: BBQ Tenderloin Battle! th-cam.com/video/xMi71QksnX0/w-d-xo.html

  • @rubysatterfield1511
    @rubysatterfield1511 4 ปีที่แล้ว +2

    awesome the quail looks fantastic and happy birthday leah

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว

      It was great! Thanks Ms Ruby! -Leah 🥰😍🤩

  • @folsterfarms
    @folsterfarms 2 ปีที่แล้ว +2

    This was a GREAT video! One request though, please don’t add music…your information and presentation are wonderful, and the music repeating over and over and over and over and over and… is distracting from your great presentation =) Subscribed

  • @emeyers5984
    @emeyers5984 4 ปีที่แล้ว +2

    I have been shooting and eating quail most of my life and never have wrapped them in bacon. We keep it simple, but everything is better with bacon soooo we will try it out.

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว +2

      Simple is good. You should do an experiment like I did and wrap some and not others. You never know you might have a new technique in your bag! Happy hunting - and thanks for watching!

  • @KarnivoreKaren
    @KarnivoreKaren 3 ปีที่แล้ว +1

    I found this around June 11th, 2021. Unfortunately I had just started a 6wk juice fast. I love your program and am compiling a bunch of recipes for my new keto lifestyle starting July 14th. (PS...down 31lbs in 30 days! )

    • @BehindTheFoodTV
      @BehindTheFoodTV  3 ปีที่แล้ว +1

      Wow Karen YOU GO! I’m just over 50lbs down so far. Keep up the good work! All of my videos since the beginning of the year are keto friendly - I hope my recipes help you get the rest of the way on your journey! -Al

  • @LagomEats
    @LagomEats 4 ปีที่แล้ว +2

    "Or we could just eat the rest of this one?" I was dying 😂 That's how we know it's really good!! I mean how can the bacon wrapped one not be better?? Everything is better with bacon!!! I've been wanting to get some quail from D'Atagnan. You convinced me!!

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว +1

      She’s a trip isn’t she? The D’Artagnan quail are much higher quality than I’ve been able to source locally. The only ones better are fresh ones if you or the old man have the stomach for hunting!

  • @lazydog274
    @lazydog274 4 ปีที่แล้ว +1

    Woof woof from Cali Just wanted to post a thanks to all that make this happen And momma You also get my thanks As i know you do a lot to make life better for so many

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว

      Thanks! And thanks for the review on our FB page too! Woof!

  • @relaxing-every-day1020
    @relaxing-every-day1020 4 ปีที่แล้ว +2

    Looks absolut delicios

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว

      Oh they were! Have you ever tried goat ribs?

  • @alanfletcher5798
    @alanfletcher5798 2 ปีที่แล้ว +1

    I have several bags of quail we shot last month. Never cooked it but I'm gonna give this a try!

    • @BehindTheFoodTV
      @BehindTheFoodTV  2 ปีที่แล้ว

      Awesome! Please come back and let me know how they turn out! -Al

  • @OddBeardActual
    @OddBeardActual 8 หลายเดือนก่อน

    Great video. Awesome that you have your kiddo involved with tasting food normal people don’t even get the chance to experience. 🇺🇸🙌

    • @BehindTheFoodTV
      @BehindTheFoodTV  8 หลายเดือนก่อน

      Thanks! I wish she would be more willing to stay involved in the show now that she's getting older - but at 12 y/o now Dad's youtube channel isn't cool any more lol

  • @Carnivorebarbie
    @Carnivorebarbie 10 หลายเดือนก่อน

    Found this video today (friday, January 12, 2024)....hubby and I carnivore since July 24, 2023. We found out about quail through Dr. Berry and his community snd decided to do all our research over the winter months and taste some eggs to make sure we like them and then build cages etc....just found your channel after looking for recipes (our last thing to search out besides building cages and getting our quail) so THANK YOU from us both here in ontario Canada

    • @BehindTheFoodTV
      @BehindTheFoodTV  10 หลายเดือนก่อน

      That is awesome! I have some great friends up there in Ontario - including James from Smoking Dad BBQ!

  • @gautanera777
    @gautanera777 2 หลายเดือนก่อน

    I just watched this wonderful video of yours

  • @AlexiaHDIntuition
    @AlexiaHDIntuition 4 ปีที่แล้ว +3

    OMG i'm hungry now LOL Quails are a true delicacy in France i would totally try with da bacon LOL 10:39 hum is this the new version of Terminator 😂😂See ya!!

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว

      Hi Alexia! Thanks for watching! Is it ok that I’m a little nervous with a French chef seeing my work?

  • @terristanley6900
    @terristanley6900 4 ปีที่แล้ว +2

    New sub here, Erik sent me. Now I’m starving!

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว

      Thanks so much Terri! Eric is the Bomb isn't he?

  • @RichardSmith-vn6gr
    @RichardSmith-vn6gr 3 ปีที่แล้ว +1

    I have to try you recipe soon. The way you grilled both types of quail looked good. You’re gonna make me spend money for a good dinner. Thanks👍

    • @BehindTheFoodTV
      @BehindTheFoodTV  3 ปีที่แล้ว

      Hey Richard - let me know when you cook them. I'll need the address and what time to show up for dinner! :-). Seriously please come back and let me know what you think! -Al

    • @RichardSmith-vn6gr
      @RichardSmith-vn6gr 3 ปีที่แล้ว +1

      @@BehindTheFoodTV What are you putting on the quail MAN. Lol

    • @RichardSmith-vn6gr
      @RichardSmith-vn6gr 3 ปีที่แล้ว

      I will

  • @HungryManKitchen
    @HungryManKitchen 4 ปีที่แล้ว +1

    I think last time I ate quail was 25 years ago :) Nice recipe, I will try the one with bacon if I see any quail in the market!
    P.S: I've always been eating vegans :)

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว +1

      25 years? ITS TIME! If you can’t find it locally, the ones I get from D’Artagnan are really good. I put a link in the description.
      Thanks for being a part of the family man! Keep on eating VEGANS!

  • @imyuri
    @imyuri 6 หลายเดือนก่อน

    I'm a new vegan from Singapore. Great show.

  • @MrAlasVsCancer
    @MrAlasVsCancer 4 ปีที่แล้ว +1

    Simply mouth watering 🤤🤤🤤. Amazing you always do outstanding videos!! Almost at 1k 🤩. Blessings and I know you’ll skyrocket in what you love doing. 😇🤗

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว +1

      Thanks so much Mr Alas! I can’t wait to cook for you when you finally get to ring that Cancer-Free BELL!!!!!

  • @monissiddiqui9694
    @monissiddiqui9694 ปีที่แล้ว

    Kindly provide me Link of your backyard BBQ grill machine 😊. It's so amazing

  • @albelanger6126
    @albelanger6126 4 ปีที่แล้ว +2

    I've been eating more vegan for a month now. Those Quails look amazing.

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว +1

      I’m so glad you’re part of our little community, Al! You should try this quail recipe. With it without the bacon it was pretty amazing!

  • @sidcash
    @sidcash 4 ปีที่แล้ว +2

    This rocks! Ive been eating vegans for about a week now. Keep up the videos!

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว

      Thanks Sid!!! So thrilled to have you eating vegans with us! Wait until you see the 1000 subscriber celebration (hopefully in a few weeks!) 🎉

  • @MichaelCizmarB
    @MichaelCizmarB 4 ปีที่แล้ว +2

    Bacon or no Bac...Bacon! Yes.

  • @Andascta
    @Andascta 3 ปีที่แล้ว +1

    thank you so much

  • @JapTayag
    @JapTayag 4 ปีที่แล้ว +1

    i realy realy love it yummy

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว

      Yes it was! Have you ever cooked quail?

    • @JapTayag
      @JapTayag 4 ปีที่แล้ว +1

      yes... just only a simple fried quail

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว

      That sounds yummy too!

  • @Porterstout
    @Porterstout 3 ปีที่แล้ว +1

    Would rubbing them with bacon grease be ok?

    • @BehindTheFoodTV
      @BehindTheFoodTV  3 ปีที่แล้ว +1

      Would it be OK? No. It would be GENIUS! Especially if you got some of the bacon grease on the inside. And make sure you put your rub on top of the bacon fat so it doesn't all drip off. This is such a good idea I'm going to go take a cornish hen out of the oven and try it. If it works I'll make a video. Genius I say!

    • @Porterstout
      @Porterstout 3 ปีที่แล้ว +1

      @@BehindTheFoodTV my birds came out amazing! Wish I could send you some pictures.

    • @BehindTheFoodTV
      @BehindTheFoodTV  3 ปีที่แล้ว

      @@Porterstout awesome! You can send pics on IG or Facebook (@eatmorevegans on both). You just made my day!

  • @bedtimebog5822
    @bedtimebog5822 2 ปีที่แล้ว +1

    i just started raising my own for meat gonna try this out:)

    • @BehindTheFoodTV
      @BehindTheFoodTV  2 ปีที่แล้ว

      Nice! Bring some over we can grill them together!

  • @MrMorganca
    @MrMorganca 4 ปีที่แล้ว +1

    I’ve been eating more vegans...since the very beginning! I bet that recipe would work great with pheasant! Let’s go hunt us up some pheasant, Al! Thanks for the mention!

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว

      I’m In! Seriously thanks for being my #1 fan - I can’t tell you enough how much I treasure you!

  • @kellyoconnor7896
    @kellyoconnor7896 ปีที่แล้ว

    Subscribed.

  • @woodsboi8556
    @woodsboi8556 ปีที่แล้ว

    Thanks Awsome Info... I'm eating more #vegan

  • @rosemaryfinocchiaro531
    @rosemaryfinocchiaro531 ปีที่แล้ว

    Well unfortunately you didn’t have the written seasoning, so had to replay 😢

  • @AndreaShink
    @AndreaShink 4 ปีที่แล้ว +1

    I eat lots of Vegans, as you know... but I can't wrap my head around quail...

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว +1

      Really? They are so delectable! I have squab on the way - will you try that if I film them?

    • @AndreaShink
      @AndreaShink 4 ปีที่แล้ว +1

      @@BehindTheFoodTV I'll watch, but I have had my fill of squab back in my Chinatown days... I'll still watch!

    • @BehindTheFoodTV
      @BehindTheFoodTV  4 ปีที่แล้ว

      Fair enough! BTW I’m writing this during a break I’m taking doing a practice cook for the video I’m shooting on Thursday - the TURDUCKEN OF INSANITY!

  • @johnmarlowe1082
    @johnmarlowe1082 2 ปีที่แล้ว +1

    I only feed my quail grain so I guess they are vegan, since I don't feed them meat

  • @jstar1000
    @jstar1000 11 หลายเดือนก่อน

    Just like cheese, bacon makes everything better.

  • @rickaguilera4050
    @rickaguilera4050 2 ปีที่แล้ว

    a

  • @timcooper7845
    @timcooper7845 3 ปีที่แล้ว

    Sounds good but way to much sodium.

    • @BehindTheFoodTV
      @BehindTheFoodTV  3 ปีที่แล้ว

      Nah - just the right amount 😂 thanks for watching!

  • @richardcomer9324
    @richardcomer9324 3 ปีที่แล้ว +1

    Eat more vegans!!!

    • @BehindTheFoodTV
      @BehindTheFoodTV  3 ปีที่แล้ว

      I couldn’t have said it better myself!

  • @harboranimal
    @harboranimal 2 ปีที่แล้ว +1

    I started eating more vegans today

  • @OneWhosLovedByMany
    @OneWhosLovedByMany 2 ปีที่แล้ว +1

    I eat more vegan

  • @dangolwitzer161
    @dangolwitzer161 2 ปีที่แล้ว +1

    I have been eating more vegans for about 10 minutes now.