Conti's Frozen Chocolate Obsession Cake: Cashew Wafers with 4 Types of Chocolate | Cooking with Kurt
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- เผยแพร่เมื่อ 27 ก.ค. 2024
- Learn how to make Conti's famous Chocolate Obsession Cake! This is a frozen cake with crunchy cashew meringue wafers layered with white, milk, and dark chocolates, finished with Dutch process cocoa powder. With 4 different types of chocolate, it's the more chocolatey version of the Mango Bravo Cake!
RECIPE: www.cookingwithkurt.com/recip...
Link to Mango Bravo recipe video: • Conti's Frozen Mango B...
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Ingredients:
Cashew Meringue Wafers:
12 large egg whites (room temperature) [360 g]
1 tsp cream of tartar [3.4 g]
3/4 cup granulated sugar [150 g]
1/2 cup powdered sugar [60 g]
1.5 cups toasted cashews [225 g]
1/4 cup cornstarch [30 g]
1 tsp vanilla extract [5 mL]
White Chocolate Cream Layers:
1 cup heavy cream, divided [240 mL]
3/4 cup (4.5 oz) white chocolate chips [127.4 g]
Milk Chocolate Cream Layer:
1/2 cup heavy cream, divided [120 mL]
1/3 cup (2 oz) milk chocolate chips [56.6 g]
1/8 tsp kosher salt [0.8 g]
2 tsp brandy (optional) [10 mL]
Dark Chocolate Shell:
1 cup (6 oz) bittersweet chocolate baking wafers (or chips) [169.8 g]
1 1/3 cups coconut oil (sub: butter) [320 mL]
Dark Chocolate Ganache:
1/2 cup heavy cream [120 mL]
4 tbsp granulated sugar [50 g]
1 1/3 cups (8 oz) bittersweet chocolate baking wafers (or chips) [226.4 g]
2 tsp brandy (optional) [10 mL]
1/4 cup warm milk (as needed) [60 mL]
Dark Chocolate Cage Wrap:
1/2 cup (3 oz) of bittersweet chocolate baking wafers (or chips) [84.9 g]
Topping:
2 tbsp Dutch process cocoa powder [11.6 g] - แนวปฏิบัติและการใช้ชีวิต
Perfect. This is truly a labor of love: 15 layers of crunchy cashew wafer cake with four types of chocolate. Wow! Just in time for Easter celebrations! This is indeed a great heavenly delicious cake treat for everyone while the kids run around the garden Easter egg hunting.💕👌💕
Thanks Mama! Happy Easter!! 🐣🐰
Wow this is such a project but I know this is gonna be worth all the effort, a literal labor of love
Hi Angel - thanks for your comment! Please keep us posted on how your chocolate obsession cake turns out! 😄❤️
all i can say is wow!
Hello - thanks for your comment! Please let us know how your Chocolate Obsession Cake turns out if you try it 😊
Love it! ❤
Hi Marisa - thanks for your comment! Glad you like our recipe video! Please let us know how your chocolate obsession cake turns out 😊
Hi Kurt! Please make a cookieccino from Contis next time! Thank you!❤ Will definitely try this cake in the video❤
Hi Marie Joyce - I'll add it to my list of recipes to research and make a video :)
OMG absolutely looks good
Thank you! Please let us know how your Chocolate Obsession Cake turns out 😄❤️
Hi Kurt & Donald. This is Mutya Prudente and i’m using my kid’s account. Thank you for granting my request thru this video. Keep doing what you’re doing. You’re a blessing to all amateur bakers like me. ☺️
Thank you! Glad you like our recipe video! Please let us know how your Chocolate Obsession Cake turns out 😄
@@cookingwithkurt will sure do.
My favorite channel for cake tutorial 😍 you never fail to amaze us🙌🏼🙏🏻 😍👌🏻 i love your Sans rival, Red velvet, ube cake and cake rolls👌🏻😍 im making your Mocha Crunch Cake today and just finished making the honey comb candy and for a first timer, it was a success😊 your instructions are so clear👌🏻 thank you for sharing your yummy recipes 😍🙏🏻🙌🏼🥳 can’t wait to try this😍
Thank you!!! It’s great to hear from you again. Very sweet of you to say. We’re so happy to hear that your sans rival, red velvet cakes and rolls turned out well. As well as the mocha crunch cake! Please let us know how your chocolate obsession cake turns out when you try it! Take care 😄❤️
It looks good! Will definitely try this! Thank you so much for sharing ❤️ You guys are amazing! God bless you always 😊
Hi Rossana - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your chocolate obsession cake turns out 😄❤️
Love it! Going to try this :) keep up the good work and thank you for sharing again 🥰
Thank you! Please let us know how your Chocolate Obsession Cake turns out 😄❤️
Hi chef kurt anf husband..super amazing
ang saraaaaap..maraming salamat 😘
more power chef kurt and husband😘
Hi Jenny - thanks for your comment! Glad you like our recipe video :)
yey🤗Thank u so much for the tutorial😘🙌🏻
Yay! Glad you like our recipe video! Please keep us posted on how your Chocolate Obsession Cake turns out 😄❤️
Wow amazing ang sarap..
Thank you Anne! Please let us know how your Chocolate Obsession Cake turns out 😄❤️
Wow ang galing
😊❤️
So good.I will try this
Thank you! Please keep us posted on how your chocolate obsession cake turns out 😊
Looks good💗🎂thanks for sharing👍
Hi Nida - thanks for your comment! Please let us know how your chocolate obsession cake turns out! 😄
I loved how your husband stares at you with admiration! A standard!!💜💜
But also tha cake! It was satisfying to watch those layers!😭🤘💗
Hello - thanks for your comment! Very kind of you to say. Please let us know how your Chocolate Obsession Cake turns out if you try it! 😄❤️
the recipe looks delicious
Thank you! Please let us know how your Chocolate Obsession Cake turns out 😄
Hi, my kids loved my chocolate obsession version the cashew merengue and four different types of chocolate 🍫gives a heavenly taste that melts in mouth 😋. Thank you for your clear easy step by step tutorial. Now I don't need to buy cake 👍
I tried also your Ube cake overload tutorial my family and friends also loved it's balance sweetness.
Thank you ❤️ for sharing your clear easy step by step tutorial..Looking forward for another yummy recipe. God bless and more power to your channel.
Hi Lala - thanks so much for your comment! Glad you and your family enjoyed the ube cake! Please let us know how your chocolate obsession cake turns out 😊❤️
Hi Kurt, it was a successful heavenly taste chocolate obsession cake . My kids loved the crunchiness of merengue and the 4 different kinds of chocolate 🍫 that truly melts in mouth 😋💕 and they request again (my son& daughter) for their coming birthday on Oct. 8 and Oct 27🤗 so good luck to me 😂
@@lalaopolentisima7254 Yaay! I’m glad!! ❤️
This is a heaven-on-earth goodie. godbless you for sharing it. Happy easter.. 🌼
Hi Jake - thanks for your comment! Please let us know how your Chocolate Obsession Cake turns out. Happy Easter! 🐣
Hi Kurt, hope you could create a pansit malabon or palabok video. Thank you
Hi Hannah - I'll add pancit malabon and palabok to my list of recipes to research and make a video :)
Good evening 😊 Happy Easter!! Great to see you two.. Love the complexities + multiple steps & will definitely try this. 😋. Would it work using same qty of leftover almond flour from last fortnight's macarons in place of cashews?
Take care as always you two
💜🐨💜
Hello and Happy Easter! Yes, the meringue should work with almond flour also. Please keep us posted on how your chocolate obsession cake turns out! 😄❤️
@@cookingwithkurt With my impatience I won't be surprised if I finish up with 5 layers less 😂 though I'll certainly try to make 15 in the name of crunch!!!
Thank you so much for finding times from your busy schedules to research, shoot and share these amazing recipes and techniques with us.. mwah! 💗💗💗
@@grandgala399 I hear ya on the number of layers… so many! Lol. Thank you - really appreciate it. Makes us happy to hear you like our recipe videos! 😘❤️
Hello! How long is the shelf life of cashew meringue? I am thinking of making several pieces and store it in the fridge or in the freezer maybe (which one would you recommend?) I super love your videos anyway. More fruitful years to come to both of you guys :) Such an amazing couple!
Hello - if you're making the cashew meringue ahead of time, I'd suggest storing it in the freezer - should keep for 1 month in the freezer. Storing it in the fridge will make it soggy. Hope this helps! :)
Great recipe! Can I request for a cookieccinno cake next time around?
Hello - thanks for your comment! Glad you like our chocolate obsession recipe video. I'll add cookieccino cake to my list of recipes to research and make a video :)
Hello Kurt. Do we need to keep this in the freezer? Thanks
Yes. It is a freezer cake, meant to be stored in the freezer. Hope this helps! 😊
Hi lovies, can we use brown sugar instead in meringue wafers? Thank you! I do bake and i’m switching to brown sugar in all my baked goods.
Hello - you may make any changes you like, any adjustments you see fit to make your cake more enjoyable for you 😊
Where did you buy your cake ring?
We got our 8" rings online on Amazon. You can also use the sides of a spring-form pan. Hope this helps! :)
Hi po.. may I ask po paano po ibake ng 6 hrs.. sorry po new to baking
Hello. The long baking time (6 hrs) and low temperature (225 F) is necessary to make thick crunchy meringue wafers without burning the outer layers. Hope this helps! :)
can u describe im gram.
Metric measurements for each ingredient are provided in the description section below the video. Hope this helps! 😊