Red Ribbon Chocolate Marjolaine: Cashew Wafers, Praline Cream & Dark Chocolate | Cooking with Kurt
ฝัง
- เผยแพร่เมื่อ 27 ก.ค. 2024
- Learn how to make this Red Ribbon-style Chocolate Marjolaine! Consisting of 4 layers of cashew meringue wafers, layered with a light praline cream and dark chocolate ganache, and finished with crunchy toasted chopped cashews and chocolate sprinkles. This recipe is naturally gluten-free!
This is a Filipino take on the classic French marjolaine, but replacing almonds and hazelnuts with cashews. Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
Silvanas video: • Silvanas: Cashew-Merin...
Sans Rival video: • Red Ribbon Sans Rival ...
New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it!
SUBSCRIBE ► th-cam.com/users/Cookingw...
Share pictures and follow us on -
Website: www.cookingwithkurt.com
Facebook: / cookingwithkurt
Instagram: / cooking_with_kurt
TikTok: / cookingwithkurt
Twitter: / cookingwkurt
Ingredients:
Praline Powder:
1 cup whole toasted cashews [150 g]
1 cup confectioner's sugar [120 g]
Cashew Meringue Wafers:
10 large egg whites [300 g]
1 tsp cream of tartar [3.4 g]
1/2 cup granulated sugar [100 g]
1/3 cup powdered sugar [40 g]
2 cups whole toasted cashews [300 g]
1/4 cup cornstarch [30 g]
1 tsp vanilla extract [5 mL]
Diplomat Cream:
10 large egg yolks [200 g]
1/2 cup granulated sugar [100 g]
1/3 cup cornstarch [40 g]
3 cups milk [720 mL]
1 stick (8 tbsp) unsalted butter [113.6 g]
2 tbsp vanilla extract [30 mL]
2 tbsp rum (optional) [30 mL]
1 1/2 cups heavy cream [360 mL]
1/4 cup powdered sugar [30 g]
Chocolate Ganache:
1/2 cup heavy cream [120 mL]
2/3 cup (4 oz) dark chocolate chips [113.2 g]
Praline Cream:
half of diplomat cream
1 cup of praline powder
Decoration and Topping:
1 cup whole toasted cashews [150 g]
1 cup chocolate sprinkles
a handful of dark chocolate chips as garnish - แนวปฏิบัติและการใช้ชีวิต
![โกหกเธอทั้งนั้น (Pinocchio) - SERIOUS BACON [Official MV]](http://i.ytimg.com/vi/P1HhTYwrR5A/mqdefault.jpg)
thanks for this! this was my favorite red ribbon cake and i was so sad when they stopped selling this.
Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your Chocolate Marjolaine Cake turns out :)
THE best cake that I’ve ever had from red ribbon!
😄❤️
What a delicious combination - cashew wafers and dark chocolate ganache with praline cream. So attractive and inviting. Great for the coming holidays!!!
Thank you Mama!! 😄❤️
Lol I’m salivating every time you taste your labor of love of baking 💞
Thanks Caroline! Let us know how your chocolate marjolaine turns out 😊❤️
Naku! Nakakamiss to. One of my fave na pagkain. Fully watched. Stay connected
Thanks for your comment! Please let us know how it turns out 😄❤️
Wow! Another amazing recipe from you, love it. Thanks for sharing
Hi Angie - thanks for your comment! Glad you like our recipe video. Please let us know how your Chocolate Marjolaine turns out 😄
always very precise, thanks!
Hi Sam - thanks for your comment! Glad you like our recipe video. Please let us know how your Chocolate Marjolaine turns out 😊
Omg! Another yummy recipe 😍
Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your Chocolate Marjolaine turns out 😄
Thank you! 😋😋😋
made one for my friend and all my friends love it! 😃
Hi Reynaldo - thanks for your comment! Glad your chocolate marjolaine turned out well, and that everyone enjoyed it! Take care :D
Wow.. another recipe nanaman.ang saraaap.. thanks khurt.
Salamat po!! Please let us know how your Chocolate Marjolaine turns out 😄
Amazing!!!
Hello - thanks for your comment! Please let us know how your Chocolate Marjolaine turns out :)
Wow. This is soooo amazing
Thank you! Please let us know how your Chocolate Marjolaine turns out :)
OMG!!! This was also my request months ago!!! Thanks for doing this guys!!! 😍😍😍
Yaay!! Glad you like our recipe video of your request! Please keep us posted on how your Chocolate Marjolaine turns out 😄
Omggg thank you so much guys for doing this! I can't wait to try it out and it looks delicious! Love you guys and wish you all the best! ❤❤❤❤
Hello - thanks for your comment! Glad you like our recipe videos! Please let us know how your Chocolate Marjolaine turns out. Take care! :D
Mmm, looks great
Hi Marites - thanks for your comment! Please let us know how your Chocolate Marjolaine turns out :)
Absolutely Amazing! I have never heard of this cake and too old to go through all these steps but I hope I get to taste this luscious cake someday!🏆
😄❤️
Yum! Nice cake
Thank you! Please keep us posted on how your Chocolate Marjolaine turns out 😄
I loved your channel ❤️ much love from Mississippi!
Hi Gracelyn - thanks for your comment! Glad you like my channel! Lots of love from NYC ❤️
Looks really yummy guy's thank you so much for sharing ❤️❤️❤️❤️
Hi Gemma - thanks for your comment! Glad you like our recipe video. Please let us know how your Chocolate Marjolaine turns out 😄
Thank u to both of u❤🙏
it looks yummy and I want to try it👍
Hi Francis - thanks for your comment! Glad you like our recipe video. Please let us know how your Chocolate Marjolaine turns out! :D
So glad I watched your videos!! I'm a new fan here!! From Philippines 🥰🥰🥰 love you both!
Thank you! Please let us know how your Chocolate Marjolaine turns out 😄❤️
Looks yummy, thanks for sharing I’ll make this one soon :)
Thank you! Please let us know how it turns out 😄❤️
That is absolutely delicious! I Love it...thanks for sharing..God bless and stay safe 👍🏻 ❤
Hello - thanks for your comment! Glad you like our recipe video! Please let us know how your Chocolate Marjolaine turns out :)
Wow yum
😄❤️
I love this cake! I always get one from red ribbon when they had them
So sad they discontinued it. Thank you for sharing the recipe. I'll take a stab on it for my birthday💜
You guys are amazing!
Hi Kelly - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your Chocolate Marjolaine turns out for your birthday! 😄❤️
Thanks for the recipe guys !
Hi Alvin - thanks for your comment! Please let us know how your Chocolate Marjolaine turns out! 😄❤️
@@cookingwithkurt i will.. keep safe guys !
Thanks for sharing your cake masarap
Thank you! Please let us know how your chocolate marjolaine turns out :)
Delicious! Keep it up!
Thank you! Glad you like our recipe video. Please let us know how your Chocolate Marjolaine turns out 😄
This one i wanna try next
Yay! Please let us know how it turns out 😄❤️
Incredible thanks guys you are amazing. Thanks for sharing it. 🙏💕
Hi Edita - thanks for your comment! Glad you like our recipe video! Please let us know how your Chocolate Marjolaine turns out 😄
@@cookingwithkurt
Absolutely will do. Thanks again for sharing you knowledge and wisdom 😊🙏
Sarap nman
Salamat po! 😄❤️
This is my very favorite cake from red ribbon way back...i haven't seen this in their store for a long time...so haven't eaten this for a long time... thanks a lot for sharing this recipe...
Hi Daniel - thanks for your comment! Glad you like our recipe video. Please let us know how your Chocolate Marjolaine turns out if you make it. Take care
Thank you so much for granting my request. If only I can send you a picture of my cake. I love you both❤️ and pushing my luck 🤞 may I also request for auntie Anne's pretzels. Stay safe.
Hi Neth - you're very welcome! Glad you like our Chocolate Marjolaine recipe video. I'll add Auntie Anne's pretzels to my list fo recipes to research and make a video.
If you want, you can send pictures on Facebook or Instagram - the links are below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
PLEASE DO MANGO MAGNIFICO OF CARAMIA 😊😊😊
I’ll add it to my list of recipes to research and make a video 😊
Thank you so much.
yummy
😄❤️
Proven that is really good! Very very delicious 😍
Hi Mae - thanks for your comment! Glad your Chocolate Marjolaine turned out well! Take care ❤️
YUMMY YUMMY 😋😋 😋😋
Thanks Wilma! Please let us know how your Chocolate Marjolaine turns out 😊❤️
Thank you power couple!💕 sending you all the love from cagayan de oro.. keep sharing awesome recipes guys💕😊
Hi Abelou - thanks for your comment! Lots of love from NYC!! 😘❤️
yummy…
😄❤️
Wow that cake is labor intensive!! Looks good though 😋
Hello - thanks for your comment! Let us know how it turns out if you make it 😄
It’s look like very difficult recipe but I want to try 😘
Hi Mhel - thanks for your comment! Please keep us posted on how your Chocolate Marjolaine turns out :D
Dios muero por una rebanada 🥳🎉🥰
😊🙏🏽❤️
Gusto ko managenagawa mo magandang pang niguscio
😊❤️
Matrabaho na cake hehheeh. But it looks delicious.
Thank you! 😊
Please when are you baking vanilla cake because I really like your recipe 🥰👌
Hi Akua - here's the link to our recipe video for a vanilla funfetti cake: th-cam.com/video/ioTIsr-i4Mo/w-d-xo.html
Great but too much work! WORTHY👏
Hello hello! 😊 Would half recipe work? 🤔 Heading to summer, full size challenging in warm kitchen 🐨 Would also love to see your version of Ube Opera Cake 🙏 Take care you two..
💜🦛💜
Hello! Yes, halving would work great for a smaller cake! Please let us know how your Chocolate Marjolaine turns out. And I’ll add ube opera cake to my list of recipes to research and make a video 😄
Kurt, just a quick question…on making pandecoco if you know the answer Lang. Since we are in US, what kind of coconut can I use as a filling?
Sarap naman.. kaso lang cashew ? Pwede ba pestacio,pano kaya ang measurements..hummmm exited nako gawin..pero friday pa namin need..thank you po...💐
Hi Omairah - thanks for your comment! Yes. The meringue wafers can be made with any nut, including almonds, pistachios, walnuts, hazelnuts, etc. They can even be made with toasted sunflower seeds for those who are allergic to nuts. Hope this helps!
Hope you can make the honey cake from Sugarhouse PH.
Hi Ethel - I’ll add it to my list of recipes to research and make a video 😊
Hello po!🥰🥰🥰 Can we use the cashew wafer recipe in sansrival as the cake base in chocolate marjolaine? (coz the cooking time is different)
Thanks a lot and more power to both of you!♥️🙏
They’re essentially the same recipe. Longer baking time at lower temp results in a dry and crunchy wafer, whereas a shorter baking time at higher temp results in a chewy texture for the wafer. You may make any changes you like, any adjustments you see fit to make your cake more enjoyable for you 😊❤️
Wow! Thank you for this. Any recommended recipe for Vanilla recipe? I live in a place where there's no available ready-made one.
EDIT: *vanilla cream
Unfortunately, I’m not familiar with using raw vanilla beans. Please keep us posted on how your Chocolate Marjolaine turns out 😊
@@cookingwithkurt thank you so much! I appreciate the response. And sure, will let you know. 💖
@@veeveegem We show detailed steps on how to make the vanilla cream in the video. Link to written recipe on our website is also provided in the description section. Hope this helps!
Can you make Estrel's caramel cake?
Hello - we already have. Here's the link to that video: th-cam.com/video/4UJc1dsnwaU/w-d-xo.html
Please let us know how your cake turns out 😊
Try also contis cakes Please!
Hi Christopher - thanks for your comment! Here's the link to our video for Conti's Mango Bravo: th-cam.com/video/oE-_3tc9SXk/w-d-xo.html