彈牙支竹羊腩煲製作秘訣The secret of making bamboo mutton pot with spring teeth1

继承粤菜的传统方法，不断改良创新。所以风味独特
。Inherit the traditional methods of Cantonese cuisine and continuously improve and innovate. So the flavor is unique

[@藜文章]

冬天食羊腩煲.补而不燥。味鲜酱香浓。鲜就是鱼和羊都会产生鲜味觉.鱼要配靓豉油，羊肉要配酱

[@littlekitchentaste9187]

多谢章独到的点评。体现出您对食物有深刻的理解。我真的要好好向您学习。

[@twtxie]

👍👍 So nice cooking! But it seems that this video clip required a title for it.😊😊

[@littlekitchentaste9187]

Thank you for your comments and reminders

[@littlekitchentaste9187]

河洛人家我沽计您是中国，I believe that you are China,

[@twtxie]

@@littlekitchentaste9187 请勿客气，我是加拿大华人

[@littlekitchentaste9187]

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