How to make ONIGIRI 🍙 (Rice Ball) 〜おにぎり〜 | easy Japanese home cooking recipe
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- เผยแพร่เมื่อ 13 พ.ค. 2024
- In this video, I am making Onigiri, Japanese Rice Balls with three different fillings and one only with salt. To be able to make the form of Onigiri may take a bit of practice, but Onigiri will taste somehow much better than just the rice and the filling together. We say because it is prepared with "Love".
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan.
Ingredients for Onigiri
For all:
Cooked rice
for four Onigiri: 1/2 cup (125 ml) of rice and
3/5 cup (150 ml) of water
Salt 1/2 - 1 Tsp (2-5 g)
Bonito flakes 5 g
Soy sauce 1 Tsp
Umeboshi (pickled plum) 1
Salted salmon 1 piece
These side dishes are also perfect to go with Onigiri.
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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Onigiri(JapaneseRiceBall) - แนวปฏิบัติและการใช้ชีวิต
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It's interesting to see how Japanese food is made in Japan. Here in the US, my grandparents made do with what was available back in the late 1800s, and since they had to travel 200 miles away to buy things like nori, they made onigiri without the nori part so that's what I'm used to eating. I can see why nori would add a lot of flavor to the onigiri, though. We almost exclusively ate the plain salted version and the pitted umeboshi version so we didn't have to spit out the seed! Thanks for sharing!
That’s so true! In Mexico, the umeboshi was spicy too! I was surprised in Japan it’s just salty lol not sure who in the family also decided to make the unagiri with chorizo 😅
Just to let you know in English ‘toppings that go inside’ we call ‘fillings’ or it’s filled with. So like ‘this doughnut is filled with with jam’ or ‘this doughnut has a jam filling’ so in this case onigiri is filled. Hope I’m helping and not patronising you in anyway ><
Love the vids I’ve even started making a few recipes. Thank u so much!
oh, thanx so much!! no not patronizing at all in any way!!
I always appreciate any "productive" criticism!
next time I make similar video, ill use "filling" thanx so so much for your corrections!!
You said it perfectly.
@@GetWards came here to say this but i was too late xD
An excellent teacher! Articulate in perfect English with precise descriptions!!
I pretty much lived on umeboshi and salted salmon onigiri for my entire pregnancy. That and inarizushi. There was something about the combination of short grain rice, pickled plums, and seaweed that eased my near-constant nausea, and even today I still make them for lunch at least once a week and think of it as comfort food. Thanks for an easy tutorial. For a long time I messed them up because I compressed them together too much. I was concentrating on getting the perfect triangle shape, but i let the rice get too dense and squished.
I was watching your videos and found it detailed and easy to follow the recipes to prepare and enjoy those delicious meals that you were making.
Thank you so much for sharing!
These doughnuts are great! Jelly filled are my favorite!
Just watched again. How I miss Japanese food. All of it. I lived in Hawaii and my best friend was Japanese. She took me to all the best local restaurants. I'm finally realizing I can make it all !!
The thing I like about this channel is that he films all the detail because not all people are pro in cooking ❤
just like how my obachan taught me to make musubi aka onigiri. i still make them like your vid. ty for sharing❤❤
Thank you..lovely lesson..
Used this video to make onigiri for the first time today! Thanks for making such a clear and easy to follow tutorial ❤
Excellent tutorial/
Thank you, thank you.
Thank you Chef! I am making it for the first time 🎉
I recently discovered your channel and enjoy every second 😍 Thank you for making the food you cook simple and of course delicious 🤤
I'm not sure if anyone had mentioned but I think filling would be the proper description versus topping. Hope that helps 😊
Thank you. Excellent tutorial and sharing how its enjoyed. I feel a sense of culture and civility emanating.
Thank you. Everything is easy and tasty after following you...
Definitely gonna try out to make that salmon one i make a lot of japanese recipe’s so this onigiri one is definitely joins my list
I just saw your video and like it very much. Simple and easy to follow instructions. TQ.
Thanks for the tutorial made these today it was a challenge shaping them but they were delicious
Maybe you meant "filling" ... I love Japanese food ... thank you for sharing your beautiful food ❤️
So I use the baggie for this but I still thank you for showing me this. I've always wanted to make my own rice balls and now I can. I am making them right now and I am so happy with how it's turning out
Wow i love watching is so great. Kon'nichiwa oishi love it😋😍
Das erste vernünftige Video dazu! Danke! Das mit dem Salz in der Hand verteilen kannte ich zB noch gar nicht
Love your videos, keep up the good work. Arigato
素晴らしい!
"Filling". 👍🏻
I really enjoy watching your videos. Especially at the end when you eat with appetite, I wish I was there too😅
Lovely
That looks yummy...
Those jelly donuts look delicious!
I'M an ordinary citizen i'm not a fun outdoor dine now that I follow you share video i start to imagine what the taste is.
I love pickled plums! We tried because it was mentioned a lot in anime
I love your comment about adding love ❤️... I believe it does make a difference ❤️
😅Thank you for this video. My triangles have never looked like yours. I will try your method next time.
Thank you for your tip about storing the nori. I ziploc but left them outside and it’s terrible how quickly it goes bad even inside a metal tin.
Hi. Thank you for this video. It made me hungry 😂. What kind of rice do you use?
I love omeboshi arigatou Chef Taiji!
It was my first time doing it today and i nailed it thanks to your tips
'filling' is a better word than 'topping.'
I like the pickled plums, nori, bonito flakes, and salmon. Lawson used to do a tuna and mayo origins in the mid 1990s.
they still do!
So so true o nigiri. Satisfy your hunger pain…… I love nigiri….when the rice is hot try mixing it with furikaki. Than foam you onigiri..must put umeboshi in it….so good so so good
I've just a question for you: do I need to add the vinegar to the rice during the preparation as you show in the video about sushi rice?
I'm hungry 🤤😋
I love umebushi
cool!!
next year, im planing to make a video on how to make Umeboshi from scratch!!
Hi I love your channel. It would be called a filling.
Hallo! Vielen Dank für das tolle Video und auch alle anderen Kochrezepte! Habe schon viele davon nachgekocht. 🤩 Aber sind es nicht 1cup Reis für 4 Onigiri? 1/2cup kommt mir sehr wenig vor. Im Video nimmst Du auch 1cup Reis.
I made onigiri before with Chinese style fillings, actually more of buns with rice not doughs, hahaha~ This is cooking, you put what you like together and you can enjoy the meal~ The onigiri I saw from anime are bigger in shape and thinner in the thickness, is there a standard for how it should look like?
I really need to try making onigiri with my hands, I actually brought onigiri moulds from a Japanese store in London. 😅 small and large sizes. Perfect for me 😁
I love onigiri for a mid day snack 😋 (also thank you for the tip about storing nori in the fridge, I always store it in a ziplock, but never thought to store it in a fridge to keep it fresh) 👍
Its not topping its filling!
Hi. Can i use thai jasmine rice or is thete a special type of rice to use? Thanks
will any kind of rice work or will i need a specific type?
So the rice is basically plain until you either season it slightly with salt during shaping or with the choice of fillings, right? I was sure that sometimes the onigiri has a slight sweetness in taste.
Do we need to use certain rice? Or is any rice good?
Thank you for the tutorial. May I know how long can I prepare this in advance before serving? It wouldn't be practical to make and serve at once for parties or picnics. How do you store them after molding (preping) and what's the maximum storage time?
it depends on the season, but in Summer no more than like 5-7 hours (in cool place), in the winter around 12 hours or so. of course covered. do not store rice in regular fridge, unless you can set it above 10 degrees, since under 5 degrees the starch will harden.
@@taijiskitchen thank you!
Can filled topping of onigiri come any variation ?
You can said "filling" instead of "topping" c:
Forgot to say...GREAT VIDEO. And you're cute
Did you use sushi rice?
Love the videos. But it's dangerous to leave the pit in. People like me accidentally bit the seed 😍😍 😋.
What kind of rice do you use? I mostly eat brown rice, can this be made with brown rice?
I use Yume-nishiki or Nishiki. it really depends on what kind of brown rice, since the (most) brown rice is exactly the same rice, just not polished. in general brown rice, b/c it is surrounded by the bran, it does not stick to each other, but defiantly possible.
You may want to mention the long bamboo cooking chopsticks (hashi).
🤗
Hi,
Weiß nicht ob du das hier noch lesen wirst, aber wo hast du die Umeboshi gekauft?
doch ich lese alle Kommentaren. ich habe meine in eine große asiatische Supermarkt (in der nähe von Hbf Stuttgart, Go Asia heißt es).
I love onigiri and I use spam like in Hawaii.
Topping that goes inside = filling
Anyway, you're the best✌️
How about gobo as a filling?
thats also good!
i was expecting pink guy cooking it lol«
Taiji-sensei, doumo arigatou gozaimashita! Ima Taiji-sensei no bideo wo mimashite, sugu onigiri wo tsukurimashita, totemo oishikatta desu❤️
Sorewa yokatta desu!
Comment shitekurete kotirakoso arigatou!
Topping =filling in this example.
why you got german salt :) ?
cuz I live in Germany at the moment.
@@taijiskitchen cool, me2, greetings :)
0:35 the word is "filling".
Instead of " toppings" the English words you're looking for is " fillings"( means to fill with) or "stuffing" (to stuff with)
ITS a me mario
It would be called filling instead of toppings
We would call that a filling since it goes inside of the onigiri.
It’s called filling when you wrap it with anything, rice or dough.
thanx! I just forgot that word on that moment...
If you save the plum pip or stone, could you grow a new tree from it?
no, since the plum is already pickled.
Taji are you a mechanic???
hahaha, why do you think so??
i am a full-time math teacher.
@@taijiskitchenYour hands showed so lol
love your blog.
You can say filling instead of topping
"filling" instead of topping
Topping isn’t the right word the word we would use in English is a common one called filling e.g. tuna on potatoes and etc same would go for onigiri 🍙
Deutsches Salt hmm
Stir vs mixing - mixing means combining 2 or more items together. When you are combining the bonito flakes with the soy sauce, you are mixing. Stirring is to move or agitate a substance so that there is more exposure. What you are doing when moving the rice is stirring it, not mixing it.
Is that Jasmine rice?
no it is not. Jasmin rice is a long grain rice. Jasmin rice is not very sticky due to less starch content and would probably not come together as Onigiri like in the video.
in Japan we use short grain (sticky) rice, which is eaten primarily only in Japan and Korea. search for Japanese rice or Sushi rice.
its called stuffing not topping, in English
or filling
Imagine not knowing English properly and instead of admitting that you act like there's so such word or equivalent of "filling" in the entire language.