This is the 4 time that I am making devil chicken, my husband loved the recipe very much and I got the biggest appreciate from my husband thank you anoma aunty much love from Italy
Your videos are so natural and interesting to watch..dishes look yummy too.. i really loved the way you told that your chilli paste is almost finished..that made me laugh so hard because I would say the same if I find I'm out of stock while I'm in the middle of cooking..bless you and keep up the good work..
Niyamai mage amma hadapu vidiyata mai oya hadanna kiyadenne. Budusaranai!Aiyoooo modayo 259 unlike karala, mata dukai ee aya gäna.I had learned many things.thanks immensly dear Anoma.I have send your recepes to my friends also.
Dear Anoma, I cooked deviled chicken according to your recipe. It turned out great everyone loved it. Thank you so much for your wonderful recipes. I wish you all the best and You are a great teacher and May the triple gem be blessed😆😆😆
Aunty, i only follow ur recipies!! Because u give everything out without keeping, my family members only like your recipes I make!!! Keep up aunty!!! Budusaranai💕
I made this way, and my husband asked for the 2nd time to make it. It was really better than what we eat outside. Thank you Anoma aunty for the healthy version 😊
Aunty Anoma ,someone in the comments section has suggested that the parts where you cut the vegetables are not that important and to do the cutting chopping parts before you start recording. Please don't do so. Don't change anything in the procedure. Watching each and every step has given so much insight into how to cook the food properly. If you shorten it or only include the steps, it will become very difficult.There's so much videos in youtube that either include only the most relevant steps or is fast forwarded. Its very difficult to follow those kind of videos. Yours are very slow phase, relaxing ( mostly because of the way you talk )and very detailed.So its very easy to follow your videos. :)
aunty I made this yesterday. it came out well but I didn't use corn flour because I didn't have it at home so made it my own way with your guide. thank you aunty. God bless you.
Thank you so much for sharing your wonderful recipes and I have learned so much from you. Tips and recipes. Now my kitchen is much more neater and organised.
You are excellent in presentation on any kind of recipes . Explain very well and clear. I followed your different recipes as per the instructions were perfect delicious . YAMMY Thanks for your valuable service .
Dear Madam, thank you so much for all the great teachings!! We appreciate all your kind effort to teach us so very genuinely and well!! Madam, we would also be very grateful to you if you can kindly add a list of ingredients onto your clips ( visual list of ingredients) before preparing it, so in a rush, before we can go to the shops, we can look at the list and note down all the ingredients needed for the recipe before we rush out to the shop!! Else we have to patiently go through most of the video clip before writing down a list, thereby we miss most of the ingredients that should be bought. Appreciate if you can kindly consider this help.... Thank you very much!
Hi Aunty Anoma. I made it exactly the way you showed it for lunch yesterday. My family loved it. Hit was a hit. Its definitely the best devil I've every made 👍 Thank you so much for sharing..
Hi Anoma ,tried this recipe today . It was so easy to make and delicious. Thank you for all your lovely recipes. I have tried several of them and they have all turned out great . Also love the way you present with a lovely smile and very simple. I wish you all the very best to continue your channel and wish you much success in your personal and professional life . Best wishes from Melbourne
Hello ma'am.. I am a follower of your recipes since a long time and today I made this recipe and it come out too good and I love it that you make it in a healthy way! More love to you! God bless 🌻
Thank you. Anoma i have been watching your receipes for while now. I really like because you use very little oil and very healthy. And you explain very well. I live in Australia, some times we can't get everything here like Sri lanka. But i try to subcidise with some thing similar. I really admire your lovely smile. Keep up your good work Anoma.
Dear madam, I also cooked that recipe as your style... its is very tasty, and make me happy to cook. I enjoy it very much. Thank you so much. Great work. Push up us every time. Thank you.
Dear Anoma, thank you very much for this recipes.I made it very tasty all my friends love that devilled chicken .Exactly i made it like you.but i did'nt put tomatos cause some are allergy.i use lemon it's also very tasty.again thank you very much.
Im a good fan of you and found that you are trying to say something hiddenly in this video..anyone blamed you? hey..i like your way very much which says and shows everything in a manner help to cook well but not to spoil the dish by hiding the most important point..actually i successd in most f your dishes and now im a good chef in my family setting..thanx anoma
Tnk u. I don't like deep fried as it is hard. I make chinese frm a chinese recipy book i bought frm the ship Lagos. Put da same ingriedients but slightly differant. Going to try ur way too. I 'am sure ur"s will b v tasty. Tnks.
This is the 4 time that I am making devil chicken, my husband loved the recipe very much and I got the biggest appreciate from my husband thank you anoma aunty much love from Italy
වැඩියෙන් ඔය කටහඬ හිත නිවන බඩ පිරෙන හිනාව සේරම
Aunty i love your smile and the way you explain. Love ypur resipies too.
ඇත්තමයි ඇන්ටි ඔයා කෑම හදන විදිය බලාගෙන හිටියත් බඩ පිරෙනවා. මං ආසාවෙන් බලනවා ඔයා කෑම හදන විදිය. තව තව කෑම හදන්න. බුදු සරණයි.
Cooked this for the 5th time today for my family. Thank you.
Mrs Anoma , I really like your presentation your a sincerer person like your style of presentation !
Your videos are so natural and interesting to watch..dishes look yummy too.. i really loved the way you told that your chilli paste is almost finished..that made me laugh so hard because I would say the same if I find I'm out of stock while I'm in the middle of cooking..bless you and keep up the good work..
I made this and it came out amazing like the restaurant style. My husband loved it. Thank you Anoma aunty ❤️
Wish you all the best!
Thank u very much. I like ur way of cooking. healthy and tasty. no artificial things. I like it.
හරිම අගෙයි. මොකද විශේෂයෙන් තෙල් අඩුවෙන් හදන නිසා. රස වගේම සෞඛ්‍ය ගැනත් හිතන එක හරියට වටිනවා. ස්තුතියි ගොඩක්.
Niyamai mage amma hadapu vidiyata mai oya hadanna kiyadenne. Budusaranai!Aiyoooo modayo 259 unlike karala, mata dukai ee aya gäna.I had learned many things.thanks immensly dear Anoma.I have send your recepes to my friends also.
U
තෙල් නොදාම හැදුවනම් හොඳ නැද්ද සෞඛ්‍ය ට
Love, Love, Love all your recipes!!! Thank you so much for sharing Anoma Akka❤❤❤
Dear Anoma, I cooked deviled chicken according to your recipe. It turned out great everyone loved it. Thank you so much for your wonderful recipes. I wish you all the best and You are a great teacher and May the triple gem be blessed😆😆😆
thank u Mrs Anoma. I need this receipy. this method is very easy. I always go through yr recepies.
Thanks for the recipe. Greetings from USA
Thank you so much Mrs. Anoma 🙏🙏🇱🇰🇱🇰
Aunty, i only follow ur recipies!! Because u give everything out without keeping, my family members only like your recipes I make!!!
Keep up aunty!!!
Budusaranai💕
I made this way, and my husband asked for the 2nd time to make it. It was really better than what we eat outside. Thank you Anoma aunty for the healthy version 😊
Thanx for your tips & friendly manners .
Dear Aunty, I made this twice and everyone loved it. Tastes better than the restaurant.
Today I made this and it came out perfect. Just as a restaurant dish. Thanks for sharing this aunty!♥️♥️♥️
අැත්තටම අැගේ කෑම ඉතා රසවත්.මම අැගේ බිරියානි එක හැදුවා.ගොඩාක් රසට තිබුනා.ගෙදර හැමෝම රසයි කිව්වා.ගොඩාක් ස්තුති.අපිට ලබාදෙන දැනුමට
Thank you for teaching us this good recipe
I got the best appreciation today. Thank you so much.
Aunty Anoma ,someone in the comments section has suggested that the parts where you cut the vegetables are not that important and to do the cutting chopping parts before you start recording. Please don't do so. Don't change anything in the procedure. Watching each and every step has given so much insight into how to cook the food properly. If you shorten it or only include the steps, it will become very difficult.There's so much videos in youtube that either include only the most relevant steps or is fast forwarded. Its very difficult to follow those kind of videos. Yours are very slow phase, relaxing ( mostly because of the way you talk )and very detailed.So its very easy to follow your videos. :)
Well said 👏👏👏🇦🇺
Wonderful aunty!! This is how I do it too instead of deep frying 😀😀😀
aunty I made this yesterday. it came out well but I didn't use corn flour because I didn't have it at home so made it my own way with your guide. thank you aunty. God bless you.
thank you anoma anti.we have study many things your cookery programs.
Thank you very much. Deviled chicken was delicious.
The shock of deep frying absorbs less oil than pan frying Anoma. Look it up don't take my word for it. Awesome dish though !!
Thank you so much for sharing your wonderful recipes and I have learned so much from you. Tips and recipes. Now my kitchen is much more neater and organised.
ඇත්තටම ඔබගේ කැමහදන වදිහ අනර්ඝ ගයි මමහැමදේම බලනවා
wooow thanks auntie .. This is my favorite recipe
You are excellent in presentation on any kind of recipes . Explain very well and clear.
I followed your different recipes as per the instructions were perfect delicious . YAMMY
Thanks for your valuable service .
I made this on the weekend and it turned out so well Aunty. Absolutely delicious. All at home loved it. Thanks so much :)
Dear Madam, thank you so much for all the great teachings!! We appreciate all your kind effort to teach us so very genuinely and well!! Madam, we would also be very grateful to you if you can kindly add a list of ingredients onto your clips ( visual list of ingredients) before preparing it, so in a rush, before we can go to the shops, we can look at the list and note down all the ingredients needed for the recipe before we rush out to the shop!! Else we have to patiently go through most of the video clip before writing down a list, thereby we miss most of the ingredients that should be bought. Appreciate if you can kindly consider this help.... Thank you very much!
Hi Aunty Anoma. I made it exactly the way you showed it for lunch yesterday. My family loved it. Hit was a hit. Its definitely the best devil I've every made 👍 Thank you so much for sharing..
Thank you so much Anoma. I like your healthy receipes. You are always very health consious. Bless you Anoma.
Hi Anoma ,tried this recipe today . It was so easy to make and delicious. Thank you for all your lovely recipes. I have tried several of them and they have all turned out great . Also love the way you present with a lovely smile and very simple. I wish you all the very best to continue your channel and wish you much success in your personal and professional life . Best wishes from Melbourne
Ohhhhh really good recept! Thank you so much!😙😙
This is more than perfect aunty❤️
Look 's very delicious. thank you so much
Very genuine person. Nice dish. 👌
ඔයාගේ රෙසිපි විදියට මමත් ඩෙවල් හැදුවා..හරිම රසයි..ගොඩාක් ස්තුතියි අක්කේ 🙏🙏🙏
Hello ma'am.. I am a follower of your recipes since a long time and today I made this recipe and it come out too good and I love it that you make it in a healthy way! More love to you! God bless 🌻
මම අද හැදුවා .හරිම රසයි..😋 ස්තූතියි ඔබතුමියට. 🤗
කාරුණිකව දැනුවත් කලාට ගොඩාක් ස්තූතියි 🌙
Niyamai madam. mama kematima chicken stock ekat ekka cornflour mix kala vidiha eka attatama amazing. mmmmmm godak rasa athi. Thanks
මම අද මේ චිකන් ඩෙවල් එක තමයි හැදුවේ. මේ ගෙදර ළමයිනුත් ඉතා ආසාවෙන් රසයි කියලා කෑ ව. පිටරට ඉන්න අපිට අවශ්‍යම රෙසපි . ස්තුතියි
අනෝමත් ලස්සනයි ,කතාවත් ලස්සනයි , වැඩත් ලස්සනයි , කිචන් එකත් ලස්සනයි , මහත්තයා හරිම වාසනාවන්තයි. පෙර පින් ඇත්තියක්.
Very nice program is very important to us these recipes thanks dear ❤❤❤
Aunty I made this too. This is my favourite. My little kids and husband too enjoyed it. Too yummy. I can't wait to make it for my friends.
Hi how are you? I like your recipe. It is awesome. My husband and children are like very much. I always cook at home.
Thanks
i made this today. it was awesome. Thanks aunt.
Thank you. Anoma i have been watching your receipes for while now. I really like because you use very little oil and very healthy. And you explain very well. I live in Australia, some times we can't get everything here like Sri lanka. But i try to subcidise with some thing similar. I really admire your lovely smile. Keep up your good work Anoma.
Your presentations are wonderful. Thank you so much for your delicious dishes!
Thank you Mrs Anoma chicken deval ekata
ඔබ තුමියගේ සිනා බර මුහුණ දැක්කත් බඩ පිරෙනනවා.ඵතරමි කරැණාවය් ඔබ.
Sirawatamada? Ehenam noka hitapan
Ekanam. Athta
Thank you
I like your recipe. thank you. done It very well as people request ones again thank you very much 👌👌👌
X dx wew did cc
thanx akka.oya kiyana vidiyata apata liya gannat harima lesi
Dear madam, I also cooked that recipe as your style... its is very tasty, and make me happy to cook. I enjoy it very much. Thank you so much. Great work. Push up us every time. Thank you.
Thank you soooooooo much my darling anoma aunty.... I made it now and it's sooooooo yummy 😋
පැහැදිලිව හැමදේම කියා දුන්නට ස්තුතියි ඔබට
thank u so much ms.man harima kamaththen hetiye ma video eka danakam.
Thank you so much Anoma. I really like this.
සුදුමැනිකේ.දුවල.පුතාලවිතරක්නෙමෙි.අක්කල.නංගලත්.ඉන්නව.ඔයාගේකෑමහදනහැටියට.මමත්කැමතියි.ඔයාට.ජයවෙිවා.
ඇත්තටම රස දැනුනා
මස් බදිනවට වඩා රස
ඇති හරියට උයන තැන ඉදගෙන බලන්
හිටිය වගේ තේරෙනව
Thanks
Thank you very much your lovely resipy
හරිම රසයි ..අපි හැදුවා ..... thank you ❤️
Dear Anoma,
thank you very much for this recipes.I made it very tasty all my friends love that devilled chicken .Exactly i made it like you.but i did'nt put tomatos cause some are allergy.i use lemon it's also very tasty.again thank you very much.
Looks very delicious anoma I must try thank you
Wow very nice thank you sister God bless you
hari shok niyamai , thanks anoma 😘😘🌹🌹👏👏👍👍😍🇱🇰🇱🇰
This came out really well!!! Thank you for the recipe
Wadathma kamathi thel adu nisa wagema,saralai,e wagema oba harema adaraneeyai,,,,,thank u
Thanks a lot aunty i made this yesterday and it was tasty beyond words.Thanks once again for the great work you do.May the triple gem bless you...
ඇත්තටම හරිම රසයි බොහොම ස්තුතියි
සම්පූර්ණයෙන් vegi වුනත් මේ ඉදිරිපත් කිරිම් ඉතාමත් ප්‍රිය කරමි ස්තූතියි ගොඩක් ඔබට.
merci...from canada....
Very useful demonstration...
ස්තුතියි රෙසිපි එකට
Looks so tasty .... yum yum yummy .... i am so hungry thank you so much
Aunty gen thama man chicken devil hadanna purudu une harima rasai 🥰🥰
Thank u miss mam ada me devilled eka heduwa.harima rasai hitha ganna beri una a taramma rasai.teruwan saranai miss
Thank you aunty
thank you ant
Mama හැමදාම බලනවා oyege kama recepi harima වටිනවා godak deval egena gattha
This reminds me of my younger days in sri lanka amazing work thanks for sharing
I am going to make this today. Like the healthy version. Thank you
VERY NUTRITIOUS AND HEALTHY TASTY CHICKEN DEVEL. GOD BLESS YOU FOR A LONG LIFE MADAM ANOMA. THANKYOU
I will made it tomorrow. My mothering low are coming. So i thought to make it tomorrow with your yellow rice & bean curry. Thanks Aunty
Im a good fan of you and found that you are trying to say something hiddenly in this video..anyone blamed you? hey..i like your way very much which says and shows everything in a manner help to cook well but not to spoil the dish by hiding the most important point..actually i successd in most f your dishes and now im a good chef in my family setting..thanx anoma
Mn me widiyata heduwa. Harima rasai. Thank u aunty. Luv u😘😘😘
Tnk u. I don't like deep fried as it is hard. I make chinese frm a chinese recipy book i bought frm the ship Lagos. Put da same ingriedients but slightly differant. Going to try ur way too. I 'am sure ur"s will b v tasty. Tnks.
gedara hamoma harima rasai kiyala kawa.. harima sathutui.. 😊.. thank you sooo much aunty.. 😘😘
ස්තුතියි ඔබට 👍
Thanks anoma akke.
Thanks always I love ur recipi
Anoma you are such a lovely and caring person x
Thanks aunty thel nethuwa hadanna puluwan nisa godak watinwa math hadanna one
Thank you very much, I was waiting for this recipe 👍👍👍👍👍
අනේ ඇන්ටි ඔයාගේ රෙසිපි මං අනිවාරෙන් try කරනවා.හරිම රසයි.හරිම පැහැදිලයි...❤❤❤