This is the 4 time that I am making devil chicken, my husband loved the recipe very much and I got the biggest appreciate from my husband thank you anoma aunty much love from Italy
Niyamai mage amma hadapu vidiyata mai oya hadanna kiyadenne. Budusaranai!Aiyoooo modayo 259 unlike karala, mata dukai ee aya gäna.I had learned many things.thanks immensly dear Anoma.I have send your recepes to my friends also.
Your videos are so natural and interesting to watch..dishes look yummy too.. i really loved the way you told that your chilli paste is almost finished..that made me laugh so hard because I would say the same if I find I'm out of stock while I'm in the middle of cooking..bless you and keep up the good work..
Dear Anoma, I cooked deviled chicken according to your recipe. It turned out great everyone loved it. Thank you so much for your wonderful recipes. I wish you all the best and You are a great teacher and May the triple gem be blessed😆😆😆
Hi Aunty Anoma. I made it exactly the way you showed it for lunch yesterday. My family loved it. Hit was a hit. Its definitely the best devil I've every made 👍 Thank you so much for sharing..
Aunty, i only follow ur recipies!! Because u give everything out without keeping, my family members only like your recipes I make!!! Keep up aunty!!! Budusaranai💕
I made this way, and my husband asked for the 2nd time to make it. It was really better than what we eat outside. Thank you Anoma aunty for the healthy version 😊
aunty I made this yesterday. it came out well but I didn't use corn flour because I didn't have it at home so made it my own way with your guide. thank you aunty. God bless you.
Aunty Anoma ,someone in the comments section has suggested that the parts where you cut the vegetables are not that important and to do the cutting chopping parts before you start recording. Please don't do so. Don't change anything in the procedure. Watching each and every step has given so much insight into how to cook the food properly. If you shorten it or only include the steps, it will become very difficult.There's so much videos in youtube that either include only the most relevant steps or is fast forwarded. Its very difficult to follow those kind of videos. Yours are very slow phase, relaxing ( mostly because of the way you talk )and very detailed.So its very easy to follow your videos. :)
Hi Anoma ,tried this recipe today . It was so easy to make and delicious. Thank you for all your lovely recipes. I have tried several of them and they have all turned out great . Also love the way you present with a lovely smile and very simple. I wish you all the very best to continue your channel and wish you much success in your personal and professional life . Best wishes from Melbourne
Dear Madam, thank you so much for all the great teachings!! We appreciate all your kind effort to teach us so very genuinely and well!! Madam, we would also be very grateful to you if you can kindly add a list of ingredients onto your clips ( visual list of ingredients) before preparing it, so in a rush, before we can go to the shops, we can look at the list and note down all the ingredients needed for the recipe before we rush out to the shop!! Else we have to patiently go through most of the video clip before writing down a list, thereby we miss most of the ingredients that should be bought. Appreciate if you can kindly consider this help.... Thank you very much!
You are excellent in presentation on any kind of recipes . Explain very well and clear. I followed your different recipes as per the instructions were perfect delicious . YAMMY Thanks for your valuable service .
Hello ma'am.. I am a follower of your recipes since a long time and today I made this recipe and it come out too good and I love it that you make it in a healthy way! More love to you! God bless 🌻
Thank you so much for sharing your wonderful recipes and I have learned so much from you. Tips and recipes. Now my kitchen is much more neater and organised.
Ow atthatama harima shok, man tray karnava auntie, man inne London wala mage party ekak thiyanava mage puthage birthday party ekak man aniwaryan ma wediyata, ma hadala auntie ta kiyanam kohmada kiyala, mage katata kelath awa auntie hadanava balgena idala. Thank you so much auntie well done 🙌
Dear madam, I also cooked that recipe as your style... its is very tasty, and make me happy to cook. I enjoy it very much. Thank you so much. Great work. Push up us every time. Thank you.
Thank you. Anoma i have been watching your receipes for while now. I really like because you use very little oil and very healthy. And you explain very well. I live in Australia, some times we can't get everything here like Sri lanka. But i try to subcidise with some thing similar. I really admire your lovely smile. Keep up your good work Anoma.
Hi Anoma, I'm a student living in the UK and my friends, who recently came to Sri Lanka with me, are really keen to attempt some of your recipes. However, they are unable to do so because the videos are in sinhalese. Would it be possible to write english subtitles or attach a written English recipe? I'm sure that would be extremely popular in many countries outside Sri Lanka
@@JanaTM1111 lol, I speak Sinhala, my English friends, on the other hand, do not. As stated in my comment. Cheers for your input though, that was really enlightening 👍🏿
Yes i I agree i live in sri lanka but i am not very good at sinhala so if you can as this people said they need suitables and i need it to. Thank you very much if you can pls put entlish subtitle then you will be cery much known by some aboard countries. 🥰
Dear Anoma, thank you very much for this recipes.I made it very tasty all my friends love that devilled chicken .Exactly i made it like you.but i did'nt put tomatos cause some are allergy.i use lemon it's also very tasty.again thank you very much.
Im a good fan of you and found that you are trying to say something hiddenly in this video..anyone blamed you? hey..i like your way very much which says and shows everything in a manner help to cook well but not to spoil the dish by hiding the most important point..actually i successd in most f your dishes and now im a good chef in my family setting..thanx anoma
Hi this is definitely a heathy way to make and it looks really good. I enjoy all your videos and have tried few recipes. Just a small tip. Have you thought about editing your videos? Sometimes it's too long at certain parts. needs to be edited. Saves lot of time too. Anyway I still enjoy them Thank you.
Thank your so much 😘😘😘anoma aunty.man hamadama auntyge recepi balanawa.ewgema hadanawa aththatama ewa godak rasai.auntyge me piliwelatai pirisidu kamatai man godak kamathi.🌹
ඇත්තමයි ඇන්ටි ඔයා කෑම හදන විදිය බලාගෙන හිටියත් බඩ පිරෙනවා. මං ආසාවෙන් බලනවා ඔයා කෑම හදන විදිය. තව තව කෑම හදන්න. බුදු සරණයි.
Cooked this for the 5th time today for my family. Thank you.
This is the 4 time that I am making devil chicken, my husband loved the recipe very much and I got the biggest appreciate from my husband thank you anoma aunty much love from Italy
වැඩියෙන් ඔය කටහඬ හිත නිවන බඩ පිරෙන හිනාව සේරම
හරිම අගෙයි. මොකද විශේෂයෙන් තෙල් අඩුවෙන් හදන නිසා. රස වගේම සෞඛ්‍ය ගැනත් හිතන එක හරියට වටිනවා. ස්තුතියි ගොඩක්.
Niyamai mage amma hadapu vidiyata mai oya hadanna kiyadenne. Budusaranai!Aiyoooo modayo 259 unlike karala, mata dukai ee aya gäna.I had learned many things.thanks immensly dear Anoma.I have send your recepes to my friends also.
U
තෙල් නොදාම හැදුවනම් හොඳ නැද්ද සෞඛ්‍ය ට
අැත්තටම අැගේ කෑම ඉතා රසවත්.මම අැගේ බිරියානි එක හැදුවා.ගොඩාක් රසට තිබුනා.ගෙදර හැමෝම රසයි කිව්වා.ගොඩාක් ස්තුති.අපිට ලබාදෙන දැනුමට
Your videos are so natural and interesting to watch..dishes look yummy too.. i really loved the way you told that your chilli paste is almost finished..that made me laugh so hard because I would say the same if I find I'm out of stock while I'm in the middle of cooking..bless you and keep up the good work..
I made this and it came out amazing like the restaurant style. My husband loved it. Thank you Anoma aunty ❤️
Wish you all the best!
Dear Anoma, I cooked deviled chicken according to your recipe. It turned out great everyone loved it. Thank you so much for your wonderful recipes. I wish you all the best and You are a great teacher and May the triple gem be blessed😆😆😆
Dear Aunty, I made this twice and everyone loved it. Tastes better than the restaurant.
Hi Aunty Anoma. I made it exactly the way you showed it for lunch yesterday. My family loved it. Hit was a hit. Its definitely the best devil I've every made 👍 Thank you so much for sharing..
Aunty i love your smile and the way you explain. Love ypur resipies too.
ඔබ තුමියගේ සිනා බර මුහුණ දැක්කත් බඩ පිරෙනනවා.ඵතරමි කරැණාවය් ඔබ.
Sirawatamada? Ehenam noka hitapan
Ekanam. Athta
Thank you
Aunty, i only follow ur recipies!! Because u give everything out without keeping, my family members only like your recipes I make!!!
Keep up aunty!!!
Budusaranai💕
I made this way, and my husband asked for the 2nd time to make it. It was really better than what we eat outside. Thank you Anoma aunty for the healthy version 😊
අනෝමත් ලස්සනයි ,කතාවත් ලස්සනයි , වැඩත් ලස්සනයි , කිචන් එකත් ලස්සනයි , මහත්තයා හරිම වාසනාවන්තයි. පෙර පින් ඇත්තියක්.
Mrs Anoma , I really like your presentation your a sincerer person like your style of presentation !
ඔයාගේ රෙසිපි විදියට මමත් ඩෙවල් හැදුවා..හරිම රසයි..ගොඩාක් ස්තුතියි අක්කේ 🙏🙏🙏
aunty I made this yesterday. it came out well but I didn't use corn flour because I didn't have it at home so made it my own way with your guide. thank you aunty. God bless you.
කාටවත් කියන්න බැහැ මෙ අනොමා කැම හදන විදිය වැරදි කියලා .... ඵහෙම වැරදි කියන අය මෙ අනොමා වගෙ youtube පේජ් ඵකක් පටං අරං හදලා පෙවන්නකො අනොමාට වැඩිය හොඳට ... මොකද මම දන්නවා පවුත්ගලිකවම ඔය කවුරැ හරි කැමක් හැදුවාම ඵකේ ඇද කුද හොයන අයට ලුණු ගෙඩියක් වත් කපාගන්න බැහැ කියලා ...
ආන්ටී අනොමා ඔබ කැම හදන විදිය නිවැරදි ...
මම තරැ පහෙ හොටලේක වැඩකරන Chef කෙනෙක් විදියට මම කියනවා ....
මම උනත් ඉන්ටනැෂනල් කෑම අපෙ ගෙදර අයට හදන කොට රම්පෙ කරපිංචා දලා හදනවා ... ගෙදර අයට තම තමන්ගෙ අයනේ ..
මම උනත් වෘර්තීයෙදි උයලා ගෙදරත් උයන්න කැම්මලි උනාම ... චිකන් ඩෙවල් ඵකක් හදනවානම් ඵකට කැරට් , අර්තාපල් හිටං දාලා බත් ඵකට කහ බතක් හදනවා ... ඵහෙනම් ඵකත් වැරදි .. ගනං ගන්න ඵපා ...
මමත් බේසිල් කෙල දන්න ඔන තැනට කරපිංචා දනවා .. ගනං ගන්න ඵපා ආන්ටී අනොමා
saakya costa and
Thank you Saakya.
oyage katawa atta
Anoma's Kitchen
welcome Aunty Anoma ...
Well said Saakya Costa
Aunty Anoma ,someone in the comments section has suggested that the parts where you cut the vegetables are not that important and to do the cutting chopping parts before you start recording. Please don't do so. Don't change anything in the procedure. Watching each and every step has given so much insight into how to cook the food properly. If you shorten it or only include the steps, it will become very difficult.There's so much videos in youtube that either include only the most relevant steps or is fast forwarded. Its very difficult to follow those kind of videos. Yours are very slow phase, relaxing ( mostly because of the way you talk )and very detailed.So its very easy to follow your videos. :)
Well said 👏👏👏🇦🇺
The shock of deep frying absorbs less oil than pan frying Anoma. Look it up don't take my word for it. Awesome dish though !!
Love, Love, Love all your recipes!!! Thank you so much for sharing Anoma Akka❤❤❤
ඇත්තටම ඔබගේ කැමහදන වදිහ අනර්ඝ ගයි මමහැමදේම බලනවා
Thank u very much. I like ur way of cooking. healthy and tasty. no artificial things. I like it.
thank u Mrs Anoma. I need this receipy. this method is very easy. I always go through yr recepies.
ada heduwa aunty... niyamai....
මීට කටාර් ඉන්න කොල්ලො set 1ක් :)
And godak rasa athi dakkat bada pirenawa goddddaaak k pin oyata b s
මම අද හැදුවා .හරිම රසයි..😋 ස්තූතියි ඔබතුමියට. 🤗
සුදුමැනිකේ.දුවල.පුතාලවිතරක්නෙමෙි.අක්කල.නංගලත්.ඉන්නව.ඔයාගේකෑමහදනහැටියට.මමත්කැමතියි.ඔයාට.ජයවෙිවා.
Today I made this and it came out perfect. Just as a restaurant dish. Thanks for sharing this aunty!♥️♥️♥️
Thank you for teaching us this good recipe
කාරුණිකව දැනුවත් කලාට ගොඩාක් ස්තූතියි 🌙
Thanx for your tips & friendly manners .
Hi Anoma ,tried this recipe today . It was so easy to make and delicious. Thank you for all your lovely recipes. I have tried several of them and they have all turned out great . Also love the way you present with a lovely smile and very simple. I wish you all the very best to continue your channel and wish you much success in your personal and professional life . Best wishes from Melbourne
ඇත්තටම රස දැනුනා
මස් බදිනවට වඩා රස
ඇති හරියට උයන තැන ඉදගෙන බලන්
හිටිය වගේ තේරෙනව
Thanks
Thank you so much Mrs. Anoma 🙏🙏🇱🇰🇱🇰
I made this on the weekend and it turned out so well Aunty. Absolutely delicious. All at home loved it. Thanks so much :)
wooow thanks auntie .. This is my favorite recipe
Dear Madam, thank you so much for all the great teachings!! We appreciate all your kind effort to teach us so very genuinely and well!! Madam, we would also be very grateful to you if you can kindly add a list of ingredients onto your clips ( visual list of ingredients) before preparing it, so in a rush, before we can go to the shops, we can look at the list and note down all the ingredients needed for the recipe before we rush out to the shop!! Else we have to patiently go through most of the video clip before writing down a list, thereby we miss most of the ingredients that should be bought. Appreciate if you can kindly consider this help.... Thank you very much!
You are excellent in presentation on any kind of recipes . Explain very well and clear.
I followed your different recipes as per the instructions were perfect delicious . YAMMY
Thanks for your valuable service .
I got the best appreciation today. Thank you so much.
Wonderful aunty!! This is how I do it too instead of deep frying 😀😀😀
අනේ ඇන්ටි ඔයාගේ රෙසිපි මං අනිවාරෙන් try කරනවා.හරිම රසයි.හරිම පැහැදිලයි...❤❤❤
Niyamai madam. mama kematima chicken stock ekat ekka cornflour mix kala vidiha eka attatama amazing. mmmmmm godak rasa athi. Thanks
මම අද මේ චිකන් ඩෙවල් එක තමයි හැදුවේ. මේ ගෙදර ළමයිනුත් ඉතා ආසාවෙන් රසයි කියලා කෑ ව. පිටරට ඉන්න අපිට අවශ්‍යම රෙසපි . ස්තුතියි
thanx akka.oya kiyana vidiyata apata liya gannat harima lesi
Hello ma'am.. I am a follower of your recipes since a long time and today I made this recipe and it come out too good and I love it that you make it in a healthy way! More love to you! God bless 🌻
Thanks for the recipe. Greetings from USA
සම්පූර්ණයෙන් vegi වුනත් මේ ඉදිරිපත් කිරිම් ඉතාමත් ප්‍රිය කරමි ස්තූතියි ගොඩක් ඔබට.
Thank you so much for sharing your wonderful recipes and I have learned so much from you. Tips and recipes. Now my kitchen is much more neater and organised.
thank u so much ms.man harima kamaththen hetiye ma video eka danakam.
This is more than perfect aunty❤️
පැහැදිලිව හැමදේම කියා දුන්නට ස්තුතියි ඔබට
හරිම රසයි ..අපි හැදුවා ..... thank you ❤️
Aunty I made this too. This is my favourite. My little kids and husband too enjoyed it. Too yummy. I can't wait to make it for my friends.
Ohhhhh really good recept! Thank you so much!😙😙
Thank you very much. Deviled chicken was delicious.
හරිම රසවත් විදිහට අනෝමා අක්ක කියලා දෙනවා. ඔයාගෙ හැම කෑමක් ම හරිම රසවත් .ඔයා කිසිම දෙයක් හංගන් නැතුව කියලා දෙනවා. ඔයාට ගොඩාක් ස්තුති....😊
Thanks a lot aunty i made this yesterday and it was tasty beyond words.Thanks once again for the great work you do.May the triple gem bless you...
Thank you Mrs Anoma chicken deval ekata
Ow atthatama harima shok, man tray karnava auntie, man inne London wala mage party ekak thiyanava mage puthage birthday party ekak man aniwaryan ma wediyata, ma hadala auntie ta kiyanam kohmada kiyala, mage katata kelath awa auntie hadanava balgena idala.
Thank you so much auntie well done 🙌
Very nice program is very important to us these recipes thanks dear ❤❤❤
thank you anoma anti.we have study many things your cookery programs.
Dear madam, I also cooked that recipe as your style... its is very tasty, and make me happy to cook. I enjoy it very much. Thank you so much. Great work. Push up us every time. Thank you.
Hi how are you? I like your recipe. It is awesome. My husband and children are like very much. I always cook at home.
Thanks
Thank you soooooooo much my darling anoma aunty.... I made it now and it's sooooooo yummy 😋
Thank you very much your lovely resipy
Very genuine person. Nice dish. 👌
Thank you. Anoma i have been watching your receipes for while now. I really like because you use very little oil and very healthy. And you explain very well. I live in Australia, some times we can't get everything here like Sri lanka. But i try to subcidise with some thing similar. I really admire your lovely smile. Keep up your good work Anoma.
මම හදන්නනෙත් මෙ විදියට ... හරි රසයි මෙ විදියට .. මොකද මම වෘර්තීයෙන් CHER කෙනෙක් විදියට ... මම දන්නවා තරැ පහෙ හොටල් වල තෙල් පාචිච්චි කරන ප්‍රමානයෙ තරම ... ඵනිසා
මමත් කියනවා පුලවන් තරම් තෙල් පොල් කිරි අඩු වෙන් පරිහරනය කරන්න .....
සමාජයට පනිවිඩයක් ...
ඔබ පිලියලකරන ආහාර .. දිසියට දමලා මෙසට යැවුවම ඵය ඔසුවක් බව සිහි තාබාගන්න ...
ඇත්තෙන්ම තෙල් අඩුවෙන් මෙ විදිහට හදන එක ගොඩක් හොදයි...ඔබට ගොඩක් ඉස්තුතියි
RAMANI Fernando your most welcome sis
ishan
+saakya costa niyamai.
Mama හැමදාම බලනවා oyege kama recepi harima වටිනවා godak deval egena gattha
Thank you so much Anoma. I like your healthy receipes. You are always very health consious. Bless you Anoma.
Hi Anoma, I'm a student living in the UK and my friends, who recently came to Sri Lanka with me, are really keen to attempt some of your recipes. However, they are unable to do so because the videos are in sinhalese. Would it be possible to write english subtitles or attach a written English recipe? I'm sure that would be extremely popular in many countries outside Sri Lanka
Y al
U have a Singhala name. U and ur parents shld be ashamed of ur/ them self if u cant even understand spoken Singhala. It's nothing to proud of.
@@JanaTM1111 lol, I speak Sinhala, my English friends, on the other hand, do not. As stated in my comment. Cheers for your input though, that was really enlightening 👍🏿
Yes i I agree i live in sri lanka but i am not very good at sinhala so if you can as this people said they need suitables and i need it to. Thank you very much if you can pls put entlish subtitle then you will be cery much known by some aboard countries. 🥰
@@JanaTM1111 read a comment properly before critizising
Mn me widiyata heduwa. Harima rasai. Thank u aunty. Luv u😘😘😘
Dear Anoma,
thank you very much for this recipes.I made it very tasty all my friends love that devilled chicken .Exactly i made it like you.but i did'nt put tomatos cause some are allergy.i use lemon it's also very tasty.again thank you very much.
Wow very nice thank you sister God bless you
I will made it tomorrow. My mothering low are coming. So i thought to make it tomorrow with your yellow rice & bean curry. Thanks Aunty
Look 's very delicious. thank you so much
ඇත්තටම හරිම රසයි බොහොම ස්තුතියි
i made this today. it was awesome. Thanks aunt.
Im a good fan of you and found that you are trying to say something hiddenly in this video..anyone blamed you? hey..i like your way very much which says and shows everything in a manner help to cook well but not to spoil the dish by hiding the most important point..actually i successd in most f your dishes and now im a good chef in my family setting..thanx anoma
I like your recipe. thank you. done It very well as people request ones again thank you very much 👌👌👌
X dx wew did cc
Thank u miss mam ada me devilled eka heduwa.harima rasai hitha ganna beri una a taramma rasai.teruwan saranai miss
me vidiyata me video eka baln mn chicken devil heduwa,,aththatama rasai..thank u miss...
Aunty gen thama man chicken devil hadanna purudu une harima rasai 🥰🥰
Hi this is definitely a heathy way to make and it looks really good. I enjoy all your videos and have tried few recipes. Just a small tip. Have you thought about editing your videos? Sometimes it's too long at certain parts. needs to be edited. Saves lot of time too. Anyway I still enjoy them Thank you.
hari shok niyamai , thanks anoma 😘😘🌹🌹👏👏👍👍😍🇱🇰🇱🇰
Wadathma kamathi thel adu nisa wagema,saralai,e wagema oba harema adaraneeyai,,,,,thank u
Mma oba tumiyge kama godk hadala gedra ayata rasa balannna deela Honda comment tiyanawa tnk u god bless
Looks yummy aunty, i have some visitors coming today and going to cook this one
මම මේ විඩියට හැදුවා . රසට ආවා. ඉස්තුතියි කියලා දුන්නාට .
Thank you so much Anoma. I really like this.
Looks so tasty .... yum yum yummy .... i am so hungry thank you so much
මම හැදුවා ඔය විදිහට ගොඩාක් රසයි ගොඩාක් ඉස්තුතියි 😍
gedara hamoma harima rasai kiyala kawa.. harima sathutui.. 😊.. thank you sooo much aunty.. 😘😘
Aunty man heduva egg biriyani ekai chicken ඩෙවල් ekai.ane hari rasai aunty.oyata thanks api gedak adarei aunty...
Hi Aunty. I love your recepy. I made this 4 times & i got high comments on my family. So thanks everything to you. I don't like resturant style. 💗💗💗
Thank your so much 😘😘😘anoma aunty.man hamadama auntyge recepi balanawa.ewgema hadanawa aththatama ewa godak rasai.auntyge me piliwelatai pirisidu kamatai man godak kamathi.🌹
you are welcome Nuwan.
කෑම හදන්න ඕනා මැඩම්ගේ හිනාව දැක්කත් ඇති බඩ pirenne
Thank you aunty
I like this recipe. I tried it. So tasty. I like how you cook with little oil. So nice. Keep it up dear.. 👍😘😘