I tried it yesterday and it is the best roast chicken I've ever had.My family really enjoyed it n it was so n so yummy.Thank u very much ma'm for your descriptive explanation .👍
We try this. It's so yummy as mentioned. .. we used drilling and add water to the tray. Chicken get so soft when doing so.. its mouthwatering. Thanks for real recipe amd explanation.
Thanks very much Anoma.You are doing a great service for the world.we learnt lot of things from you. No words to tell any more,Highly appriciated you effort.Thanks very much again and again I wish you have a lot of strength to do the rest of your performance and Have a healthy life.
Ane Aunty, I tried to make this chicken last night. Its still marinating. I regret not asking you earlier an easy way to remove the skin. Trying to do that took about an hour! Some parts like at the breast came off easily, other parts were hard. I noticed there is a lot of fat under the skin too. Hard to take all of it off. The chicken you use in this recipe looks so clean! I couldn't get it to look like that. If you can, when you make the roast chicken again, show us how to remove the skin. Thank you, Aunty. :)
Superb recipe anoma amme👍🏻👍🏻👍🏻and please help your international viewers by showing ingredients on the screen.i think that's a better idea for encourage many people how loves ur recipes.💕💕
Hi Anoma thanks for the yummy recepies . . . Could you please let me know how to avoid all the water that comes out when roasting a chicken or parts of same.
just fell in love with your channel....subscribed :) though I don't understand the language, I may understand what ingredients you were putting and I will try to make this one... Maybe putting ingredients on the screen would be helpful for international viewers... thank you :)
Thank you so much anoma anty. mata kiyanna puluwanda hodama oven wargaya mokadda kiyala. oyata godak pin me wage web site ekakin apiwa danuwath karanawata.subha dawasak oyata.
Thank you so much Miss. Anoma for this yummy recipe.mostly i love your paper chicken recipe . 👍👍 Learn a lot from you program abt lovely cooking. From Brunei.
I'd love to make proper Sri Lankan food--can anyone translate the ingredients and amouts to English please?? Also, is the curry powder just grounded curry leaves or a spice-mix?
Zoe S To the paste: Ginger Garlic Onion Green chili Cinnamon Coriander Cumin Spices: Chili powder Salt Curry powder(spice mix roasted and un roasted) Black pepper Lemon juice Soy sauce Olive oil 3tbsp ( just eye measure All ingredients. Nit more than 3-4 tbsp )
Nice obe, but chicken looks very dry though...because you took the skin off. When you are roasting a chicken never take the skin off. Skin helps to hold down the moisture and flavour.
I don’t know the language but i know this dish is the best chicken recipe. So if anyone can help me understand the ingredients it would it be really appreciated and will be very kind of you.😌
Husnu666 To the paste: Ginger Garlic Onion Green chili Cinnamon Coriander Cumin Spices: Chili powder Salt Curry powder(spice mix roasted and un roasted) Black pepper Lemon juice Soy sauce Olive oil 3tbsp ( just eye measure All ingredients. Nit more than 3-4 tbsp )
I tried it yesterday and it is the best roast chicken I've ever had.My family really enjoyed it n it was so n so yummy.Thank u very much ma'm for your descriptive explanation .👍
We try this. It's so yummy as mentioned. .. we used drilling and add water to the tray. Chicken get so soft when doing so.. its mouthwatering. Thanks for real recipe amd explanation.
Best and best lady chef, in Sri Lanka 🇱🇰. We 😍 love you . Budu saranai
Yes
සීසන් වෙන්න තියල refrigerator එකෙන් එලියට ගත්ත ගමන් oven එකට දානවද? නැත්තන් කූල් එක යන්න ටික වෙලාවක් තියලද දාන්නෙ?
Thanks very much Anoma.You are doing a great service for the world.we learnt lot of things from you. No words to tell any more,Highly appriciated you effort.Thanks very much again and again I wish you have a lot of strength to do the rest of your performance and Have a healthy life.
Ramya Liyanage
You are welcome Ramya. Thank you for your lovely comment and the wishes. Have a good day.
Anoma's Kitchen thanks
Yes highly appreciate ur effort.
Love it
Your way of teaching...always thinking it is easy....
May triple gem bless you!
Thanks very much anoma
Miss oven eke roaset wenna dammama oven eken duma ena eka saamanyaida?
Thanks very much Anoma. actually we learnt lot of things from you.
👍
I made this aunty🥰❤️ It was very tasty. Thank u for this tasty recipe🥰❤️
Came out fantastically. Thanks 👍👍👍
. I’m in Australia, I’m going to roast this chicken for Christmas dinner as my children loves our flavours. Thank you so much.
Ane Aunty, I tried to make this chicken last night. Its still marinating. I regret not asking you earlier an easy way to remove the skin. Trying to do that took about an hour! Some parts like at the breast came off easily, other parts were hard. I noticed there is a lot of fat under the skin too. Hard to take all of it off. The chicken you use in this recipe looks so clean! I couldn't get it to look like that. If you can, when you make the roast chicken again, show us how to remove the skin. Thank you, Aunty. :)
Thankyou aunty anoma...its gonna be my first try today....
Superb recipe anoma amme👍🏻👍🏻👍🏻and please help your international viewers by showing ingredients on the screen.i think that's a better idea for encourage many people how loves ur recipes.💕💕
Meka airfryer danna berida. Time kohamada ahema danawanam
aunty , microwave 1ke cake tiyanna ooni temperature 1 & time keeyada .??. oven 1 wage pre heat krannath oonida.. ee gena kiyala denawada plz..
oya chicken eka oven eke natuwa rost karanne kohomada, Thank you anty oya wage dewal Apita kiyala denawata.
nice we have try every receipe you made aunty Anoma.👍👍👌👌
Aunty pan එකේ තියන oil පිරිසිදු කරන්නේ කොහොමද
Hi Anoma thanks for the yummy recepies . . . Could you please let me know how to avoid all the water that comes out when roasting a chicken or parts of same.
that happens when you dont defrost completely, its not normally a problem because you can use the water to create a sauce.
😂
This is great Miss Anoma. Definitely going to give it a try. I've tried so many recipes in your channel and learning a lot. Thank you very much.
S
can we used vegetabal oil to make the past ?
Roast karanne koorata gahala neda. Ethakota karaki karaki nemeida roast karanne. plc reply
Thanks looks delicious. May God bless you.
Hey anoma akke. Where do u live i mean sri lanka or.
Thank you very much
just fell in love with your channel....subscribed :)
though I don't understand the language, I may understand what ingredients you were putting and I will try to make this one...
Maybe putting ingredients on the screen would be helpful for international viewers...
thank you :)
Dhanyavath Dhai
Ingridiyants
Oliu oil wenuwata ganna deyak nadda
mam,your great
i love the way you cook
should try those recipies when im bk home
thanks a lot
Thank you so much anoma anty. mata kiyanna puluwanda hodama oven wargaya mokadda kiyala. oyata godak pin me wage web site ekakin apiwa danuwath karanawata.subha dawasak oyata.
Thank you so much for your recipe. Loved it. Tried it and it was successful. Very tasty recipe.😋😋😋😛😜😍😍😍
Thanks. I am try this racipe super tasty
සමහරු තෙලෙන්් බදිනවා,,එකතාකාට ගොඩක් තෙල් යනවා,,අවන් එකේ හදන විදිහ පොඩිඩක් කියන්න❤
addicted to all anoma's cooking ❤️❤️
මේ විදියට එයා ෆයර් එකේ හදාගන්න පුලුවන්ද මොකද මට ආසයි මේ රෝස් චිකන් එක හදන්න ඒත් අවන් එකක් නෑ
I tried it very good recipe
I like to try this...this week end. Thanks Anoma...👌👌👌🍻
I had done all ur recipes aunty.All succeeded. Thanku somuch.
I made this for dinner today and it was fabulous ❤
Thank you 💜
Thank you.
Thank you
Looks delicious ..thanks ..💕
Thank you so much Miss. Anoma for this yummy recipe.mostly i love your paper chicken recipe . 👍👍 Learn a lot from you program abt lovely cooking.
From Brunei.
Excellent recipes Anoma - thx for posting them . Srimal from Perth
wow!! Roast Chicken.. This looks so yummy.. .. time to tast SRI LANKAN style roast chicken..T hank you so much Aunty Anoma
Anoma daughter what a tempting dish ...
Thanks very much! I love it!
Great job sister
Can we grill it mam..
This is a very good recipe , thank you very much Anoma.
bbq sauce eka hadana widiha kiyannako plzzzz
Thank u very much. I was waiting for this.
Thanks 😃😃🐓🐔️🐤
Thank you aunty ....
Microwave oven nang minutes kiyadha danna one Aunty
It looks delicious.
Thank u aunty
oyata puluwannam dawasaka vanila sponch cake ekak hadanda kiyala denawada
This is a good one 👍👍👍👍
අවන් එකේ උපරිම උෂ්ණත්වයට දාලා චිකන් වගේ දෙයක් රෝස්ට් කරද්දි දුම දාන එක සාමාන්ය දෙයක්ද
Ane mageth ehema una
Thanks very much Anoma. I like to try this recipe.👌👌👌
Thankuuuu❤️❤️❤️
Anoma oyage cooking nam niyamai.
H
අනෝමා මිස් ඔයාගේ
Can't wait to try😊
Nice presenting..aunty..
Thank you for making it so helpful
thanks akka
Hi aunty oya harima karunawantai kiala penawa. E wagema hamadema oyage neet mama asama oya kata karana ape niyama sinhala walata boru sobana naha ekai wadagathma . Kama hadana eka gananm kiala wadak naha mokada eka obata upatinma tiyenawa thanks alot budusaranai!!!
thank you so much,
THIS MUST BE SO TASTY I WANT TO TRY
THANK YOU Ms.ANOMA
Good job very interesting we learn à lot
Thanks anoma
Yamee.... Yameee 😋😋 Thank u akkiyooo 😙😙
ආම්මෙ පුළුවන්නම් දර ලිපෙ හදන විදිය කියලා දෙන්නකො
Thanks Anoma Great👍
Thank you sooo much for this recipe aunty😊😊😊
Its looking awesome 🤤
Thanks a lot 😊Mrs. Anoma
Thanks a lot
I'd love to make proper Sri Lankan food--can anyone translate the ingredients and amouts to English please?? Also, is the curry powder just grounded curry leaves or a spice-mix?
Zoe S To the paste:
Ginger
Garlic
Onion
Green chili
Cinnamon
Coriander
Cumin
Spices:
Chili powder
Salt
Curry powder(spice mix roasted and un roasted)
Black pepper
Lemon juice
Soy sauce
Olive oil 3tbsp
( just eye measure All ingredients. Nit more than 3-4 tbsp )
@@dewnirathnathilake9511 thank you so much for that!!!
Freezer ekeda thiyanne
hi i like i try this sanday thank uso much
This is good and fast.
Madam mekata oven eke udai yatai dekma rasne en widihatada select karanne
Thanks
Nice obe, but chicken looks very dry though...because you took the skin off. When you are roasting a chicken never take the skin off. Skin helps to hold down the moisture and flavour.
Very true.
great job Anoma
Thank api hadapu eka hodata awama👌👌👌👌😎😎😎
Boad wela inna kenekta pahasuwen hadan kanna puluwan kama gana recipe tikak kiyannako...wadiya upakarana pavichchi nokara....
thanks
sure I'm going to make it....thks.😃
anoma anty oyata godark pin.mey wage dewal hadana hari widiha kiyala denawata
it is so tasty
ඇටෙත් එක්කම පලා ගත්තා නම් තමයි හොද 😅
thanks aunty
I don’t know the language but i know this dish is the best chicken recipe. So if anyone can help me understand the ingredients it would it be really appreciated and will be very kind of you.😌
Husnu666 To the paste:
Ginger
Garlic
Onion
Green chili
Cinnamon
Coriander
Cumin
Spices:
Chili powder
Salt
Curry powder(spice mix roasted and un roasted)
Black pepper
Lemon juice
Soy sauce
Olive oil 3tbsp
( just eye measure All ingredients. Nit more than 3-4 tbsp )
👌👌
Aunty bbq hadana hati kiyala dennakoo plzz
It's very nice anty
woow nice programe i like very much
Aunty කව්ද ඇවිල්ලා බෙල් කරනවා....
thanks let me know how to make Malay achcharu