I tried it yesterday and it is the best roast chicken I've ever had.My family really enjoyed it n it was so n so yummy.Thank u very much ma'm for your descriptive explanation .👍
We try this. It's so yummy as mentioned. .. we used drilling and add water to the tray. Chicken get so soft when doing so.. its mouthwatering. Thanks for real recipe amd explanation.
Thanks very much Anoma.You are doing a great service for the world.we learnt lot of things from you. No words to tell any more,Highly appriciated you effort.Thanks very much again and again I wish you have a lot of strength to do the rest of your performance and Have a healthy life.
Ane Aunty, I tried to make this chicken last night. Its still marinating. I regret not asking you earlier an easy way to remove the skin. Trying to do that took about an hour! Some parts like at the breast came off easily, other parts were hard. I noticed there is a lot of fat under the skin too. Hard to take all of it off. The chicken you use in this recipe looks so clean! I couldn't get it to look like that. If you can, when you make the roast chicken again, show us how to remove the skin. Thank you, Aunty. :)
Superb recipe anoma amme👍🏻👍🏻👍🏻and please help your international viewers by showing ingredients on the screen.i think that's a better idea for encourage many people how loves ur recipes.💕💕
just fell in love with your channel....subscribed :) though I don't understand the language, I may understand what ingredients you were putting and I will try to make this one... Maybe putting ingredients on the screen would be helpful for international viewers... thank you :)
Thank you so much Miss. Anoma for this yummy recipe.mostly i love your paper chicken recipe . 👍👍 Learn a lot from you program abt lovely cooking. From Brunei.
Hi Anoma thanks for the yummy recepies . . . Could you please let me know how to avoid all the water that comes out when roasting a chicken or parts of same.
Thank you so much anoma anty. mata kiyanna puluwanda hodama oven wargaya mokadda kiyala. oyata godak pin me wage web site ekakin apiwa danuwath karanawata.subha dawasak oyata.
Nice obe, but chicken looks very dry though...because you took the skin off. When you are roasting a chicken never take the skin off. Skin helps to hold down the moisture and flavour.
I tried it yesterday and it is the best roast chicken I've ever had.My family really enjoyed it n it was so n so yummy.Thank u very much ma'm for your descriptive explanation .👍
We try this. It's so yummy as mentioned. .. we used drilling and add water to the tray. Chicken get so soft when doing so.. its mouthwatering. Thanks for real recipe amd explanation.
Best and best lady chef, in Sri Lanka 🇱🇰. We 😍 love you . Budu saranai
Yes
Thanks very much Anoma.You are doing a great service for the world.we learnt lot of things from you. No words to tell any more,Highly appriciated you effort.Thanks very much again and again I wish you have a lot of strength to do the rest of your performance and Have a healthy life.
Ramya Liyanage
You are welcome Ramya. Thank you for your lovely comment and the wishes. Have a good day.
Anoma's Kitchen thanks
Yes highly appreciate ur effort.
Love it
Your way of teaching...always thinking it is easy....
May triple gem bless you!
Thanks very much anoma
Thanks very much Anoma. actually we learnt lot of things from you.
👍
. I’m in Australia, I’m going to roast this chicken for Christmas dinner as my children loves our flavours. Thank you so much.
Thankyou aunty anoma...its gonna be my first try today....
Came out fantastically. Thanks 👍👍👍
nice we have try every receipe you made aunty Anoma.👍👍👌👌
Thanks looks delicious. May God bless you.
I made this aunty🥰❤️ It was very tasty. Thank u for this tasty recipe🥰❤️
Great job sister
mam,your great
i love the way you cook
should try those recipies when im bk home
thanks a lot
Ane Aunty, I tried to make this chicken last night. Its still marinating. I regret not asking you earlier an easy way to remove the skin. Trying to do that took about an hour! Some parts like at the breast came off easily, other parts were hard. I noticed there is a lot of fat under the skin too. Hard to take all of it off. The chicken you use in this recipe looks so clean! I couldn't get it to look like that. If you can, when you make the roast chicken again, show us how to remove the skin. Thank you, Aunty. :)
Thanks very much! I love it!
Thank you very much
I like to try this...this week end. Thanks Anoma...👌👌👌🍻
This is a good one 👍👍👍👍
addicted to all anoma's cooking ❤️❤️
I tried it very good recipe
Thank you aunty ....
Anoma daughter what a tempting dish ...
Thank you.
Superb recipe anoma amme👍🏻👍🏻👍🏻and please help your international viewers by showing ingredients on the screen.i think that's a better idea for encourage many people how loves ur recipes.💕💕
Thank u aunty
Thank you
Thanks. I am try this racipe super tasty
Thank you 💜
Looks delicious ..thanks ..💕
This is great Miss Anoma. Definitely going to give it a try. I've tried so many recipes in your channel and learning a lot. Thank you very much.
S
Thank you so much for your recipe. Loved it. Tried it and it was successful. Very tasty recipe.😋😋😋😛😜😍😍😍
සීසන් වෙන්න තියල refrigerator එකෙන් එලියට ගත්ත ගමන් oven එකට දානවද? නැත්තන් කූල් එක යන්න ටික වෙලාවක් තියලද දාන්නෙ?
Excellent recipes Anoma - thx for posting them . Srimal from Perth
Thank u very much. I was waiting for this.
Thanks 😃😃🐓🐔️🐤
wow!! Roast Chicken.. This looks so yummy.. .. time to tast SRI LANKAN style roast chicken..T hank you so much Aunty Anoma
Thank you for making it so helpful
just fell in love with your channel....subscribed :)
though I don't understand the language, I may understand what ingredients you were putting and I will try to make this one...
Maybe putting ingredients on the screen would be helpful for international viewers...
thank you :)
Dhanyavath Dhai
Ingridiyants
thanks akka
Anoma oyage cooking nam niyamai.
H
අනෝමා මිස් ඔයාගේ
It looks delicious.
Nice presenting..aunty..
I made this for dinner today and it was fabulous ❤
Thank you so much Miss. Anoma for this yummy recipe.mostly i love your paper chicken recipe . 👍👍 Learn a lot from you program abt lovely cooking.
From Brunei.
Yamee.... Yameee 😋😋 Thank u akkiyooo 😙😙
Can't wait to try😊
Good job very interesting we learn à lot
Thanks Anoma Great👍
Thank api hadapu eka hodata awama👌👌👌👌😎😎😎
Miss oven eke roaset wenna dammama oven eken duma ena eka saamanyaida?
can we used vegetabal oil to make the past ?
Hi Anoma thanks for the yummy recepies . . . Could you please let me know how to avoid all the water that comes out when roasting a chicken or parts of same.
that happens when you dont defrost completely, its not normally a problem because you can use the water to create a sauce.
😂
thank you so much,
Thankuuuu❤️❤️❤️
Thanks anoma
This is a very good recipe , thank you very much Anoma.
Its looking awesome 🤤
great job Anoma
hi i like i try this sanday thank uso much
Thanks a lot 😊Mrs. Anoma
Thanks a lot
THIS MUST BE SO TASTY I WANT TO TRY
THANK YOU Ms.ANOMA
This is good and fast.
Thanks
thanks
ඇටෙත් එක්කම පලා ගත්තා නම් තමයි හොද 😅
Oliu oil wenuwata ganna deyak nadda
oya chicken eka oven eke natuwa rost karanne kohomada, Thank you anty oya wage dewal Apita kiyala denawata.
thanks aunty
Thank you sooo much for this recipe aunty😊😊😊
I had done all ur recipes aunty.All succeeded. Thanku somuch.
Thank you so much anoma anty. mata kiyanna puluwanda hodama oven wargaya mokadda kiyala. oyata godak pin me wage web site ekakin apiwa danuwath karanawata.subha dawasak oyata.
Meka airfryer danna berida. Time kohamada ahema danawanam
Thanks very much Anoma. I like to try this recipe.👌👌👌
AMAZING
woow nice programe i like very much
Roast karanne koorata gahala neda. Ethakota karaki karaki nemeida roast karanne. plc reply
It's very nice anty
it is so tasty
aunty , microwave 1ke cake tiyanna ooni temperature 1 & time keeyada .??. oven 1 wage pre heat krannath oonida.. ee gena kiyala denawada plz..
සමහරු තෙලෙන්් බදිනවා,,එකතාකාට ගොඩක් තෙල් යනවා,,අවන් එකේ හදන විදිහ පොඩිඩක් කියන්න❤
oyata puluwannam dawasaka vanila sponch cake ekak hadanda kiyala denawada
Aunty pan එකේ තියන oil පිරිසිදු කරන්නේ කොහොමද
ආම්මෙ පුළුවන්නම් දර ලිපෙ හදන විදිය කියලා දෙන්නකො
Hey anoma akke. Where do u live i mean sri lanka or.
thank you miss mama marikarna inna kena harima kamati kamak thank agen
sure I'm going to make it....thks.😃
Thank you aunty anoma
Can we grill it mam..
👌👌
anoma anty oyata godark pin.mey wage dewal hadana hari widiha kiyala denawata
Nice sis
මේ විදියට එයා ෆයර් එකේ හදාගන්න පුලුවන්ද මොකද මට ආසයි මේ රෝස් චිකන් එක හදන්න ඒත් අවන් එකක් නෑ
Hi aunty oya harima karunawantai kiala penawa. E wagema hamadema oyage neet mama asama oya kata karana ape niyama sinhala walata boru sobana naha ekai wadagathma . Kama hadana eka gananm kiala wadak naha mokada eka obata upatinma tiyenawa thanks alot budusaranai!!!
bbq sauce eka hadana widiha kiyannako plzzzz
Microwave oven nang minutes kiyadha danna one Aunty
mamath haduva haeimarhay 😀😀😀😀😀😀😀😀😀😀😀
WE ARE ON THIS RECEIPE NOW. THANKS
Nice obe, but chicken looks very dry though...because you took the skin off. When you are roasting a chicken never take the skin off. Skin helps to hold down the moisture and flavour.
Very true.
Ada hadanawa
Appo kukulata dena wadayak yako😢😢😢😢😢
අවන් එකේ උපරිම උෂ්ණත්වයට දාලා චිකන් වගේ දෙයක් රෝස්ට් කරද්දි දුම දාන එක සාමාන්ය දෙයක්ද
Ane mageth ehema una