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How to Fillet Brown Trout - Kadandy Cottage Lake Brunner New Zealand
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- เผยแพร่เมื่อ 19 ส.ค. 2024
- Hello Mate
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Kadandy Cottage - www.holidayhous...
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Very comfortable 3 bedroom double glazed Fraemohs cottage built 1997 Sleeps 8 3 bedrooms and is fully equipped with Fridge/Freezer, 50 inch flat screen Colour TV, Video, DVD, Freeview, Thermowave Oven, Microwave, Carpet, Smartdrive washing machine, Tumble Dryer, hooded BBQ, and has excellent heating.
There is a 180 degree view of the lake which will keep you captivated for hours!!.
You will need to take with you sheets or Sleeping Bags Tea Towels and Towels Pillow Cases and of course Sustenance.
All other bedding, cooking utensils etc are provided.
A VHS/TV in one of the bedrooms will keep the kids amused on those rainy days. The DVD also plugs into this tv.
Bed layout: Bedroom 1, Queen, Bedroom 2, 1 bunk, Bedroom 3, 2 bunks. Bunks are same size as a single beds as the bunks were made to match the wooden Fraemohs home.
There is a wonderful view of the lake which will keep you captivated for hours.
Fishing is great I regularly catch the limit bag of 4 brown trout. Just ask for fishing tips, best times to fish, etc.
Bed layout: 1 Queen(s), 2 Bunk(s), 1 Bunk(s)
Nearest main airport: Hokitika (Distance: I hour drive)
Linen not provided
No disabled access
Children welcome
No smoking
No pets
BBQ
Boat parking
CD player
Cellphone coverage
Cleaning equipment
Cleaning supplies
Clothes line
Dryer
DVD
Electric blankets
Fire place
Fire wood supplied
Freezer
Fridge
Iron
Microwave
Oven
Shower
Stereo
Tea, coffee, sugar etc
Toaster
TV
Washing Machine
Holiday Home
Kitchen
![เบิ้ล ปทุมราช - สาวสอง ( มีมี่ของอ้าย ) ft. ตาต้า,ต้องเต [OFFICIAL MV]](http://i.ytimg.com/vi/mqlMjnP08XI/mqdefault.jpg)
I love trout, I’ve watched plenty of trout filleting videos and this is by far the best one yet, very practical and polished technique. Well done
I’ve done over 250 videos on helping people from getting scammed and my biggest looked video is of my mate filleting my lunch ;-)
I am Peter Boerlage the person who did the filletting with Danny doing the video.
Couple of questions that were asked.
The knife is a BUCK 225 made in China.
The board - clamp I got at Kmart.
This makes the job of filletting so much easier.
Thanks for the tips about bleeding the trout I will try that in the future.
Is there any other videos people would like me to do??
Great that people have found this beneficial. I am just another fisherman who enjoys filletting trout.
If you want to contact me to ask a question or give me advice please do this best through messenger.
Cheers
Peter Boerlage Cīhristchurch New Zealand.
Nice work mate I just watched this just before filleting a nice fat lake Argyle rainbow 👌👌
Excellent video, and I love the clamp for holding the fish. Looking forward to my next fishing trip without that feeling (after four or five catches) of “I’ll be ages filleting these when I get home”. Thanks.
Yes Peter made his own board very handy for a slimy fish
possibly the best trout cleaning video I've seen
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Beautiful job! Bleed out your trout/salmon right after you catch them by cutting their gill plates
I just immediately snap their necks. Quick and easy
@@JP-dz7zu Killing them immediately isn't the point. Bleeding them right away makes the meat taste better.
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@@TastyChevelle Thank you I hope that help having you subscribing to our channel
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Nice job and bright red colour on that trout. Cucumber-salad and grilled potatoes!
Wow. That was world class. what kind of knife....
I was filming Peter he uses a very soft blade which surprised me it's quite flexible necessarily not the sharpest even though blunt knifes cut more than sharp ones
When I try this in November, it will look like the fish died in an explosion.
Lmao 😂 just happened to me recently too . Felt bad for wasting a lot of meat but I guess have to learn right
This is the best fillet video I've seen so far
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One of my favorite fishing destinations. I wish I was there right now.
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Just caught a trout in Brunner with my son , used your vid as a guide . Awesome ! Thank you
Good to hear!
Lol I thought I could fillet good.... this is a work of art..
Thank you for your nice comment
Nice presentation, worthy of a five diamond chefs pan
That is the way its done. Beautiful
Judging from the comments, it was a good video, but I "Say No to Vertical Video"
ive wathced a lot of videos on this and this is the best one. skinning a filet is the hardest part for me I cant seem to get it right. he makes it look so easy.
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Best info ever
That was a tremendous filleting job. I would have kept some of that meat, but especially the way you did the pin bones was really clean and good. Nice video.
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Beautifully done, thanks for the lesson.
Glad you liked it!
@@DEHEK Used your technique all summer, worked great.
That was a pleasure to watch.
Very well explained and filmed. Thank you!
Glad you enjoyed it!
not as easy as you make it look! good vid
My advice to anyone who is thinking about starting a TH-cam channel is literally to make a start. I am still looking at some of my videos in horror and freak out watching the ones I started with. I’m getting better every time I do one, just don’t judge yourself on the top performers of TH-cam they have a hard act to follow.
best trout fillet demo I've seen so far, most leave the pin bones in?
Wish I'd seen this 2 days ago, had trout fillet for tea tonight, mine didn't look like that tho.
Wow.
nice video sir👍👍😍😍🇮🇩🇮🇩
Thank you for your support. I just checked out your TH-cam channel over 3000 subscribers well done you. I hope I get that many soon I subscribed and hit the bell even though I am a Vegan.
That’s one sharp knife.
Excellent work
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Great Job!
Thank you
Beautiful job
Thank you
love your board the fish was on
Pretty simple but it works
Not bad. But you could have picked the pin bones out with a set of tweezers.
Tedious work for little reward. I do the tweezer method as well because I hate wasting.
That sounds like a stupid idea. He pulled that row of bones out like a zipper.
Thank you for making this video. I learned a few tricks.
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Thanks for this, especially the tricks with removing the bones (bones in fish put me off any fish sadly)
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Nice Trout! The meat looks like salmon!
Beautiful and simple job mate. Thanks for showing us. :)
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This is beautiful but on something like a trout or a salmon I'd never cut out the pin bones. After you've done a fish or two it takes maybe 20 seconds with pliers to grab them and you're left with an intact full fillet. Beautiful product though here.
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I've used pliers before but found I would break a few bones in half and would make a mess trying to find them.
Those pin bones dissolve with pan frying or frying. I just leave them
Lol came here from twitter
A fishing video in amongst a whole of other videos busting Ponzi schemes. Sorry about that. Would you believe it my most looked at the video!
That's a damn food fillet job!
Thank you didn't need to too complicated pretty straightforward
Great video 👍👍👍👍
Erm, yeah I think I’ll just bake it whole 😂
Well Done indeed!
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Beautiful job.
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Good, but you don't need to cut all the way to the skin on the pin bones. With a fillet that size you can cut em out and still have a fully intact fillet instead of one with 2 legs.
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Awesome and thorough!
Glad it helped!
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Fantastic job!
Thank you! Cheers!
Awesome 👍
I need to visit New Zealand one these days.
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I've never seen anyone fillet a trout. We usually just gut them and bake or grill them. If we catch a big one we might cut it into steaks. I might have to try this. Great video.
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you've never seen a trout filleted..???
@@rick-ps5ct not until I saw this video 8 years ago ha
@@BlazedTownesFan ever fileted a trout since then?
Nicely done!
Thanks!
@@DEHEK if possible could you tell me the name/brand of your fillet knife?
Amazing
Thanks ! That was a brilliant Video. Ta.
Thanks for sharing.
I like the way you do the pin bones will try it next time I fillet out a trout
Look a video of the master filleter Risto Kosonen from Finland. There are no english subtitles but that man was champion of the world as handling northern fishes. Video is called " RISTO KOSONEN KALANKÄSITTELY". Look how a real pro works look care fully hisvway of handling knives..Like other professionals I do not use Rapala knives. We use SWIBO or VICTORIONOX. Regards from Finland
Well that was really thoughtful posting an advert on my TH-cam channel, Just help yourself no need to ask
You can use the "zipper" technique to avoid trying to cut out the rib cage.
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I got a brown like this out of lake taupo
on another note it would be good to see how the back bone comes out of the other fillet?
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Good but so much wasted
Thank you for your comment it’s much appreciated
I have that same honing steel!
BLOODY Good Show there MATE!!! I'd eat from your BAR-B anytime....
just pull the pin bones with some tweezers
I was filming and I have seen Peter do that as well
The skin is the best part of the fish
Next time you're at the Lake I'll give them to you
Can the bones be pulled out with pliers like you would with a salmon?
Can't see why not
Wish this was in the wide screen, not watching.
Sorry - thanks for the feedback will do better next time.
Who the heck trims the shape of the fish first to make it look good lol.
You can even eat the bones ..we eat ..Hella yummy ...don't waste it that way ..🙏
You got that right! You could eat bones, but there's so many fish in the lake why not eat the lovely stuff and put the bones in the compost, surely eating bones isn't as nice as eating beautiful brown trout.
Please do these wide screen,!
We will try to do better
Hey mate you are losing a bunch of good meat when you pulled out all of the pin bones.
There is currently an abundance of fish and Peter was simply showing how to get the best meat out of the fish.
Excellent video - what sort of clamp is that you have at the end of your board and where did you get it?
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HI Good video man.
Richard Dawkins knows how to filet trout?
Не круто. Много лишних движений
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nice I need this vid because I caught a 89 pound brown trout and my dad wanted me to flay it world record baby
Do u really think people believe that you caught an 89 pound brown trout
I will squeez every inch of the fish until it begs for mercy. dont believe in wasting.
What a lot of good stuff wasted for the sake of presentation. Problems of plenitude.
The problem lies with the amount of fish that you can take from the that lake each day. To be honest, there is ample supply, so why eat it all when you can just eat the good stuff? 🐟🌊
I.E Do you eat the apple core as well? 🍎 Not criticizing, but I think I understand your point. If you lived in a third world country, you would eat every scrap. However, we don't live in a third world country, so we don't actually employ that thinking. Thank you for your comment. 🙏🌍
if you cant fillet properly please dont post vids, speaking as a commercial filleter of 42 years, its a wonder youve got any fingers left.
Where's the link to your video m8?? Really looking forward to seeing how a real pro does the job.
@@haroldgodwinson832 not allowed cameras
Not allowed cameras or phones on the factory floor
So all amateur fisherman should go and work as a commercial filter before they get onto TH-cam and show people how they do it? Have you got a video online yourself that we could watch?
Winston Churchill said complaining without a solution is called whining ;-)
Wasted to much meet from trout which is very bad
practice catch and release>
No you pice of dog food
Hippy lol
Are you a vegan?
I, like most, do both fuckhead
Oh jesus. Did you even bother to watch his release a trout video? No. Just bitch about who eats what.
Btw, I haven’t bothered to see if he has a release a trout video.
Sir, please make a release a trout video where you pull the bones out of a fish and release it.
You have lots of wastage of that fish mate..tsk tsk!! Not cool for me
Amazing
I will squeez every inch of the fish until it begs for mercy. dont believe in wasting.