The easiest way you Must try! Deep-fried dough sticks, Chinese Fritters, vegan recipe

Youtiao (Chinese Fritters) is probably the most traditional and popular for Chinese breakfast. I used the six simple ingredients, no eggs and milk, no kneading, with the folding method of making country bread to restore the fluffy and crispy texture of the fried dough sticks. It won’t be soft even for hours.
Ingredients: (can make eight 20 cm long fried dough sticks)
250g all-purpose flour
Baking powder 5g (1/2 tablespoon)
Baking soda 1g (1ml)
4 grams of salt (1/2 teaspoon)
16 grams of vegetable oil (1 tablespoon)
150 grams of water (room temperature)
Keep the dough at room temperature for two hours or refrigerate overnight.
Take out the refrigerated dough one hour before frying to warm up.
The temperature of fried fritters is ideally controlled at 190-200C / 375-390F
Fry on medium heat to prevent the oil temperature from rising too fast
#Youtiao #FriedDoughSticks #fritter #ChineseFritters