How to make Amazing Apple Custard Cake recipe Bondi Harvest
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- This is totally my favourite cake of all time! Its really simple.
If you don't happen to have a Japenese mandolin for slicing up your apples, many food processes have similar attachements these days.
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Music by Jai Pyne
© Bondi Harvest 2013
I did it! I burned the top layer of sliced apples but it was easy to remove and the layer underneath was perfect. My coworkers loved it. thanks for the recipe.
Making this now! It's making my house smell sooooo good...
Zoe Hanson how'd it turn out ?
Omg so good! My new favourite cake, hands down! Thanks! x
Wow Egypt!!! Thanks for watching! Awesome! I would serve room temp. Ice cream sounds good too...
Haha! It's totally true though! It IS my favourite cake!
I've just make this cake and you were right it's so good! I couldnt stop eating haha. I love how the apple layers look :) so pretty
haha thanks for watching!
making this right now! had no slicer for the apples so used a cheese slicer, took forever! haha now on to the baking! looks so great!
After baking for an hour I realized your 175 temp is celsius , be sure to convert that to 350 farenheit.
It's fabulous! I used sweet red apples and pears so it turned out pretty sugary, I'll definitely retry it with sour apples, thanks for the recipe
Hello from Texas ! I'm one of you first subbies ! Always looking forward too see your videos , everything looks amazing
why on earth don't you have more audience? your videos are awesome. greetings from Brazil ;)
As always amazing!... I love the simplicity!
Omg I'm so in love with your Chanel now, that cake looks so simple, healthy and yummy
I'm definetly gonna try!
Can't wait to make this! looks so delicious.
healthy....maybe.... Yummmy absolutely!
Hello! I love your channel because well, 1, the food is great, and 2, the quality and the layout of the videos are really good, like how you film them, the shot with all the ingredients, the font you use, good job :)
Looks lovely, didn't have a mandolin (I've ordered one!) so sliced the apples by hand! She'll be right :)
your reactions always make me so excited to try these recipes out!!! :)
Thanks. You have great recipes and awesome videos!
Made this - oh my god heaven!!!
Aw looks so good, wish I could make it.
I'm so gonna do this!! Looks gorgeous thx for sharing!! greetings from austria =)
I'm definitely making this tomorrow!
I have to try to make this! Yummy!
Hey Bellaana! thanks for Subing! make sure you give it a go yourself! It's a really easy recipe this one... Mark (my mate behind the camera) even got this one right!
really charming !
Hey YES and YES and YES ha ha :).... let me know how you go? and if you have any other questions hit me up .
YUM so going to try it
I must make this one !!
looks so yummy!
Trying this one for sure :) thanks for the recipe :) loving this channel
will have to give this one a try super simple :) Thanks
Love thissss
I TRIED TO DO THIS BUT IT GOT REALLY BAD. IT WAS MELTED AND REAL JUICY. BUT THE TASTE WAS BEAUTIFUL. NO ONE ATE IT.. ONLY ME :) LOVE YOUR COOKING :* YOUR TALENTED.. I'M SORRY MY CAPS LOCK IS ON AND I'M TOO LAZY TO TURN IT OFF.
How did I miss this recipe? Been subscribed to you since the beginning! I gotta try this ;)
Thats right we talk in celsius down here!
Great video mate! Awsome!
hey :) the add the cream and milk together and infuse with vanilla bean and butter... one of my favourite cakes, let me know how it turns out ...
:) glad you liked it.... if you have some photos post them up on our Facebook yew
Hello, Bondi! Enjoy watching your video ;-) look so great!! I'm from S.Korea!!
this looks so yummy! i'll make it today :D
Lactard here - what do you suggest would be the tastiest replacement for cream? Almond milk? I can still eat butter though, woo! Also, thanks for the awesome recipes!!
Hey the pans 30cm20cm rectangle.... it also works great in muffin tins, i didn't peel the apple, but feel free to if your not into the skins ...
will work on the sound prob
let me know how it turns out thanks mate yew
made this, turned into more of a pudding instead of a cake. still delicous, may adjust the amount of flour next time i make it.
YOU ROCK!
Hey azii wazii thank! we put allot of effort into our videos and appreciate the feed back :)
I like hanging around Bondi with my sunnies and a coffee too!
that smile :))
Hey MissButtons you defiantly wont be disappointed with this cake.... one of my all time favourites, as for apple and cinnamon!! match made in heaven great idea :).... upload some photos on our facebook of you results yew
Hi, I made this yesterday and found that the consistency differed from yours - mine was not like think custard but more like a wet pudding. In the video I didn't catch too well the temp for the infused cream/milk and I think that's what spoilt it. I also found that it would have work better removing the skin of the apples. The result was delish but not what I expected it.
For future recipes: can you clarify whether the oven temperature is normal or fan assisted, please?
It would be really useful to have the ingredients and recipe alongside the video - any plans to start doing this?
how come i just notice your video now! should subscribed to your channel ages ago!! love your channel! and also just adding a note, i love hang around at bondi with my sunnies and cup of coffee!!!... :D
Hey mate - use plain flour. good luck with it! let us know how it turns out!
Omg thank you!!!
Thanks シ
the baking time will be less because they are smaller.... so probably 25 min to half hour at the most :)
yeah if your using a sweeter apple take of 50g/90g of sugar..... the recipe's tastier with a tart/acidic apple :) let me know how you go
Thanks a lot& muffins sounds great.but will the baking time remain the same?...before they get overbaked..
Thanks man, sure, :)
Awesome! and a big hello from Egypt! Do you recommend it to be served at room temp.? or hot with vanilla ice-cream or something? you know what..I am serving it with ice-cream either way XD
I would also add a little bit of cinnamon, would taste great I think
ha ha ha how'd the cake turn out ? cant believe you used a cheese slicer .....dedication!! but for this cake, def worth it :)
the music is brilliant.
im allergic to apples :(
you're so dreamy :)
Hey mseloosh you can also use pears :)
Hello from Texas ! I'm
so perfect!! :)
Also if using sweet apple let me know if it requires sugar variation.thanks
hey Connie..yeah heat the cream up w the milk.. let me know how u go with the recipe and send us some picks of facebook yew
mmm.... !
what if you don't have a vanilla bean? how much liquid vanilla should you use?
i noticed in the video that u dont mention the 75 ml of cream? So do you heat it up with the milk, butter, and vanilla bean?
Alrgt, Guy should i preheat the oven, if so for how long, is it 175C for an hour?
How long can this keep for?
i realy want to try this. but two hours? why so long?
So my mom is a diabetic is it possible to sub the sugar for idk stevia
Absolutely swap it out for stevia
Hey what's the size of baking pan? Also u didn't mention anything about the cream in the video?? & can I use sweet apple instead of granny Smith, don't like it's tart taste.did u oeel the apple before slicing it.Thanks.Also do something about ur volume,ur hardly audible.Had a hard time listening to u.thanks
just 1 tsp will be heaps :)
yeah almond milk will taste unreal :), rice milk will also work... let me know how u go :)
Hey Laura, Greetings from Bondi :) we are only a new channel, appreciate you support spread the word around Brazil and make sure you subscribe :p
Could I make this vegan with coconut butter and almond milk.. and just ignore the eggs?? =]
yes with the coconut butter and almond milk.... but it won't work with out the eggs
for 2020 hehe
Lol set the oven for 175 Fahrenheit. 2 hours later.... Yeah that's still pretty raw.
you have creme in the ingrédients but dont use it in the video......goodjob