Just to let you know I did this recipe yesterday for my family because my 1 son was getting shipped out to Fort Sill for the US ARMY SOLDIER!! And to let you know this recipe was ABSOLUTELY AWESOME!!!!! THANK YOU!!!!
@@jeffsh20 by his "logic" it's because if a chef's food is so great, he will eat it, thus (probably) getting fat as fuck. But hey, that's just non sense or a simple joke lol
@@jeffsh20 It's a very old saying that has existed before WW2. The idea is that good chefs will eat more because they are cooking good food and are therefore more reliable in preparing a good dish for the customer as well.
The last sirloin I did I stole your trick for tri tips. I heavily coated the sirloin with Kosher salt for 15 minutes and man that tenderized that bad boy. Oh by the way, the tri tips were beyond belief. Thanks for your videos they have made my grilling jump up a few notches. Also the other day I was in my local grocery store and my buddy who stock shelves at night fell out over your Killer Hogs t-shirt, he loved it. Thanks
im making this soon and cant wait to try it! UPDATE*** Y'ALL THIS IS THE RECIPE!!! i tried it and oh my gosh it came out incredible!! Guaranteed to get you laid, i made bake potatoes and a salad with it. best thing i've ever cooked. Thanks
dadalife84 Putin admitted America’s military defense is better we spend almost double what they spend and America and Russia are on good terms rn the only thing russia has on America is it’s nukes
Been watching a lot of your videos recently, food looks great and really appreciate the time and effort you put into them. I really like seeing your face light up like a kid on Christmas morning, you're really compassionate about BBQ, thanks for sharing all these recipes and tips with us Malcom.
Malcom is a bonafide saucier. Sauces he makes in these recipes are gold and can be used in a variety of cooks. I'm using this whiskey sauce on a rack of beef back ribs today. It tastes amazing in the pot and am sure will compliment the beef well. Also look for the recipe with his bourbon butter glaze that he puts on chops. It goes excellent as a pork rib glaze as well. Thanks for the BBQ knowledge and recipes, Malcom!
Malcom, man! This is another home run. Not only does it taste delicious but for us older folk it takes me back to the late 90’s early 00’s when hanging at the local Friday’s was a thing. Allen Iverson would agree!
Bourbon Street Steak recipe from Steak & Ale. Been using this recipe in our family since 80s. We love it on chicken and ribs...I've even smoked brisket this way and one a local bbq competition! Love the channel
What's weird about this video is that I was thinking about trying to figure out how to make a whiskey steak for this week's grill and then this video pops up.
Nobody, and I mean NOBODY can top you Malcolm! Your videos aren't just videos, there lessons complete with cooking times and internal temps! Bravo my good sir!!!🤤👏💪
I made this for Christmas dinner and the family said it has to be a new tradition, you and Cosmo showed me that good ole boys can make some bad ass food. Thank you and my family thanks you from this okie.
The food always looks amazing but I gotta say, Malcom you are the reason I watch these. You’re such a nice and down to earth guy who just wants to share food with us. Keep doing you, big hoss
When is he gonna go brick & mortar and open up his own BBQ place. He’s got over 700,000 subscribers, pretty famous in the BBQ community. Just call it Malcom’s and I’ll be there
Vegans and people that are scared of pink meat. People that freak out over meat that is not well done won't even bother to listen when you educate them. It is most aggravating when they try to say they can make well done taste better. I would bet that is where the dislikes came from.
I worked at "Quincys" way back in the day when they actually had a meat cutter that did all the steaks....I would buy whole sirloins and have him cut to my specs......miss that guy he died of sleep apnea.
the best!!! got my first smoker two years ago and for a chicago guy i must admit some of my foods have turned out pretty damn good thanks to your rubs and channel... I have guys at work constantly asking me when my next brisket is coming!!! thank you malcom for your channel and tips
Glad to see you use the vinegar sauce for this one! Just ordered one of your sampler packs the other day and was wondering what the vinegar sauce would be partial to; think I found the perfect first choice. Thanks for the content, man. You're one of the few that always gets a like from me. Keep the quality up and you'll only get more fans!
I agree about it being like a newborn. I worked in my aunt's restaurant in Chicago. We were there night and day 7 days a week but I loved cooking and I didn't have kids then so I enjoyed it. Plus I didn't write the checks for the place. Even with all the headaches I think Malcolm would do well enough to be able to hire the right management up front and in the kitchen so he wouldn't need to be there night and day like we did in my aunt's restaurant. This guy has the right recipes a big fan base and it doesn't look like he's doing too bad financially so I really do think he would do well with a restaurant.
Love your videos Malcolm. I love watching you eat at the end. You put so much passion and love in to your cooking. It's really inspiring!! Keep up the good work.
I really enjoy watching your videos. What is the name of your injection system (pump), where can I order one and the cost? Thanks for a mouth watering channel.
Idk if you’ll see this malcom but I just wanted to say your content is some of the best on TH-cam and you seem like such a great guy. It brings a smile to my face watching you cook and having a good time doing it. On top of all that all your recipes look delicious! Wish nothing but continued success you gave yourself a fan for life here man ! 👍🏽
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![[TH] 2024 PMSL SEA W2D1 | Fall | ต่อเนื่อง ในสัปดาห์สอง](http://i.ytimg.com/vi/ElcO9uC_Dbk/mqdefault.jpg)
"Real quick before I try a piece lets wrap up what we did" Malcolm you're a better man than me because I'd have to do a recap with my mouth full. LOL
😂😂😂😂😂
You know he aint mcdonalds fat, that man is eating GOOD!!!!!!
Absolute unit
@@outlawjodiewales9295 absolutely absolute
Good food is good food!
Neils_ 2020 food is food
@@chicuongvu1806 food can be food but not necessarily good. THIS IS GOOD FOOD! I wanna eat that so bad DAMN
Big boy Malcolm knows how to cook his steak’s
Sepantom Matanagh steaks != steak’s
Everything he has cooked looks top shelf! Have you see his whole hog video!?? You need to give it a look, seriously!
Rio Secco it really does! My favorite has to be the sliders with the spicy white bbq sauce
@@riosecco4142 The whole hog was the first video I seen from him lol been subbed ever since. wish my stomach could hold food like this down.
Looks like he has eaten a few
When I make a Jack Daniels Sirloin, I always drink the entire 5th of Jack, smash the empty bottle over my head, and then eat the steak raw.
F.U.C.K. yes!!!!!! Now that's America!!!
Damn right
😂😂😂😂😂😂
Most underrated comment in TH-cam history right here 😂😂😂
New Adam Ragusea video titled "why I don't season my Jack Daniels Sirloin"
I’m a simple man. I see jack and steak in the same title and click.
Brother from a different mother
@@jeffv7726 I'm both of you father
@Paba ksss He's a simple man, He sees a comment he reposts.
@@mattcancan9592 I'm a simple man, I see comment I upvote.
Simple Jack lol
"I dunno if that's enough for two, imma have to eat that while thang"
😂 😂 😂 Exactly my thinking
Just to let you know I did this recipe yesterday for my family because my 1 son was getting shipped out to Fort Sill for the US ARMY SOLDIER!! And to let you know this recipe was ABSOLUTELY AWESOME!!!!! THANK YOU!!!!
i love the way this dude pad down the steak on the grill... is so gentle... so much respect.. and so much loveeee
"Let me pull out my steak knife here" *malcolm pulls steak knife out of his back pocket **#swag** **#chefdaddy** **#pimp*
Look like a dal strong knife
It was on the table.
All I would add is onions , mushrooms, bread, beer and prawns in garlic - and I could die a happy man.
Great work Malcolm as usual from Australia.
I like the captions, easy flow of instructions, and recap at the end. This is how videos should be made
Jesus Christ that looks good. Never trust a skinny chef.
Why?
@@jeffsh20 by his "logic" it's because if a chef's food is so great, he will eat it, thus (probably) getting fat as fuck. But hey, that's just non sense or a simple joke lol
@@jeffsh20 It's a very old saying that has existed before WW2. The idea is that good chefs will eat more because they are cooking good food and are therefore more reliable in preparing a good dish for the customer as well.
I love matty
well, you could also argue that he's fat because nobody wants to eat his food lol
you know he is good a bbq when he calls his grill like a car
Damn bro I was about to write a comment exactly like this
And this is why you're the man.
The last sirloin I did I stole your trick for tri tips. I heavily coated the sirloin with Kosher salt for 15 minutes and man that tenderized that bad boy. Oh by the way, the tri tips were beyond belief. Thanks for your videos they have made my grilling jump up a few notches. Also the other day I was in my local grocery store and my buddy who stock shelves at night fell out over your Killer Hogs t-shirt, he loved it. Thanks
im making this soon and cant wait to try it!
UPDATE***
Y'ALL THIS IS THE RECIPE!!! i tried it and oh my gosh it came out incredible!! Guaranteed to get you laid, i made bake potatoes and a salad with it. best thing i've ever cooked. Thanks
This man summed up in 3 words
THIS IS AMERICA
dadalife84 also known to have 45% of the worlds guns and the strongest military
Mr.bobitto 101 not the strongest military lool
Is A le whatever you say bud 😂
dadalife84 Putin admitted America’s military defense is better we spend almost double what they spend and America and Russia are on good terms rn the only thing russia has on America is it’s nukes
@Knågen and also the space race
Been watching a lot of your videos recently, food looks great and really appreciate the time and effort you put into them. I really like seeing your face light up like a kid on Christmas morning, you're really compassionate about BBQ, thanks for sharing all these recipes and tips with us Malcom.
Malcom is a bonafide saucier. Sauces he makes in these recipes are gold and can be used in a variety of cooks. I'm using this whiskey sauce on a rack of beef back ribs today. It tastes amazing in the pot and am sure will compliment the beef well. Also look for the recipe with his bourbon butter glaze that he puts on chops. It goes excellent as a pork rib glaze as well. Thanks for the BBQ knowledge and recipes, Malcom!
Malcom, man! This is another home run. Not only does it taste delicious but for us older folk it takes me back to the late 90’s early 00’s when hanging at the local Friday’s was a thing. Allen Iverson would agree!
Why, just why we are not neighbors and friends is one of life's mysteries....lol That looks so good!
Bourbon Street Steak recipe from Steak & Ale. Been using this recipe in our family since 80s. We love it on chicken and ribs...I've even smoked brisket this way and one a local bbq competition! Love the channel
Steak 'n' potater - It don't get much better than that. Fantastic!
Don't get much better than ending your day with Malcom serving up some awesome steak and potato!
This guy is America
What's weird about this video is that I was thinking about trying to figure out how to make a whiskey steak for this week's grill and then this video pops up.
They know your thoughts before you know them🥸
Just cooked this for my family tonight. Boy was it good. Definitely going to make it again soon.
Nobody, and I mean NOBODY can top you Malcolm! Your videos aren't just videos, there lessons complete with cooking times and internal temps! Bravo my good sir!!!🤤👏💪
Putting the steak to rest he said "5mins is all I can take" SAME
"I'm just gonna pull out a knife"
*Whips out Damascus knife that probably costs $500*
Alex Garbarino lmao I just saw it and remembered your comment 😂😂😂
I made this for Christmas dinner and the family said it has to be a new tradition, you and Cosmo showed me that good ole boys can make some bad ass food. Thank you and my family thanks you from this okie.
The food always looks amazing but I gotta say, Malcom you are the reason I watch these. You’re such a nice and down to earth guy who just wants to share food with us. Keep doing you, big hoss
Malcolm you're a legend 🤙🏽 from Queensland Australia 😁
Jordan Cama another Queenslander here👍 , I've been watching Malcolm's video for a few years now. Great tutorials and awesome food.
QUUUUUUEEEEEEENSLAAAAAAANDDDDERRR! Go the Maroons!
If I could cook this well, I would look like this guy.
Dont know why but i really like his cookin videos always wanna eat what he makes
Malcolm, we love ya brother! Thank you for all the love and all the awesome recipes! Cheers from NC!
hahahahahaha he's now including how he buys the meat, the GOAT
dude that comment made me laugh so hard LMAO
When is he gonna go brick & mortar and open up his own BBQ place. He’s got over 700,000 subscribers, pretty famous in the BBQ community. Just call it Malcom’s and I’ll be there
You're love and passion for BBQ always comes through Malcolm!
This man is the embodiment of America
Looking good Malcom👍
I want someone to talk to me the way malcom talks about his pk 360
Every time I read the comments I smile because I am part of a steak family almost
Every video you make is great. They make me hungry, and they inspire someone who hates to cook, to actually cook. Thank you.
I hate watching your uploads Malcolm. They always make me hungry. Awesome as usual.👍
Who the hell dislikes his videos? Vegans?
Vadim Morozov was thinking the same thing. Seems like a great dude. Loves to share his secrets and is obviously good at it. I don’t get it.
Every video has likes and dislikes on it...
Vegans and people that are scared of pink meat. People that freak out over meat that is not well done won't even bother to listen when you educate them. It is most aggravating when they try to say they can make well done taste better. I would bet that is where the dislikes came from.
Only people who dislike this video are people who either can’t cook or are jealous they can’t taste it. Lol
Why do you care
A thing of beauty!!!! It’s 6:30am and I’m dying for steak.
"Lets get tah cookin" is always my favorite part
I worked at "Quincys" way back in the day when they actually had a meat cutter that did all the steaks....I would buy whole sirloins and have him cut to my specs......miss that guy he died of sleep apnea.
damn that sucks
I watched this at night, it did not go well.
the best!!! got my first smoker two years ago and for a chicago guy i must admit some of my foods have turned out pretty damn good thanks to your rubs and channel... I have guys at work constantly asking me when my next brisket is coming!!! thank you malcom for your channel and tips
Glad to see you use the vinegar sauce for this one! Just ordered one of your sampler packs the other day and was wondering what the vinegar sauce would be partial to; think I found the perfect first choice.
Thanks for the content, man. You're one of the few that always gets a like from me. Keep the quality up and you'll only get more fans!
Today is my birthday. Wish I was home to enjoy a steak dinner like that
Happy Birthday
Mine was yesterday. Happy birthday!
Happy birthday Justin 🥩🍷🎂
When are you going to start your own restaurant??? I would definitely drive from Missouri to eat there.
I agree about it being like a newborn. I worked in my aunt's restaurant in Chicago. We were there night and day 7 days a week but I loved cooking and I didn't have kids then so I enjoyed it. Plus I didn't write the checks for the place. Even with all the headaches I think Malcolm would do well enough to be able to hire the right management up front and in the kitchen so he wouldn't need to be there night and day like we did in my aunt's restaurant. This guy has the right recipes a big fan base and it doesn't look like he's doing too bad financially so I really do think he would do well with a restaurant.
Good stuff Malcolm
Fantastic! Thank you from England 🏴
This man lives his best life and he damn well deserves it.
Well, If you see obesity as a good life style, and the fact he'll probably not live this "best life" for very long, then sure yeah
@@ausden9525 What kind of a person are you? Jesus
@@Mrlinnebob Not About me..
“Top one of these dudes”
Another slam dunk video. Love it, done right!
Magnificent. No other word covers it...
i see a fat chef doin bbq things = auto like. I always trust fat chefs :D
mister he aint fat he is fluffy
Stop commenting on every one of his videos, we got it, TH-cam has this new update where we can see your comment history 😁
He aint fat he just has big bones
@@rsp4002 😂
My man ain’t fat he’s just got a lot of experience
I am the only one who finds that when steaks have the charred crosses on them they taste better? 😂😳😎
No you're not the only one because it does taste better and is exactly the point of doing it......
No you're not
Wow an F1 fan here,
Power of Suggestion at it's finest. It looks better therefore your mind convinces you it WILL taste better.
If you cook in a large iron skillet, even on the grill, it retains the liquids better and provides an even sear across the entire surface.
Very good looking food can’t wait for some more videos
I agree, steak and potato, it doesn't get much better than that
I would have poured that steak juice on that 🥔
He did
5:58
@@MrJoshcc600 he put a potato emoji u stupid fuck. he poured it on the steak not potato
MikeLFC why do you have to be so immature tho by cursing? He just made a mistake no need to curse
@@k.3ren because too many brain-dead people never get told they are brain-dead
I haven’t watched this man i months but man he’s one sneeze or fart away from having a heart attack.
Oh man, that has to be THE best looking steak I have ever seen.
Love your videos Malcolm. I love watching you eat at the end. You put so much passion and love in to your cooking. It's really inspiring!! Keep up the good work.
Can I hire you to cook for me like omg😫😫 this looks smack asf
sweet meat . . baked potato whats happenin to this world.
Jack and steak... I could not help myself. Subscribed. Cheers from Brazil.
I really enjoy watching your videos. What is the name of your injection system (pump), where can I order one and the cost? Thanks for a mouth watering channel.
I need to put notifications 17 mins went by before i saw this and thats UNACCEPTABLE!
"It's about an inch thick, maybe more." I wish my wife eye balled measurements the same as you....
That Marinade is on point Malcom!
Why do I watch this when I am hungry? This looks great.
Need help with JACKING up your steaks flavor?! Sir Jack Danial's to the rescue!
I’ll tell you what mate, if I don’t see a lad that ain’t at least 300 pounds telling me how to barbecue I’m not taking their advice.
HUMBLE RESPECT FROM France , AMERICA....👌
I always just feel like part of the family when watching Malcolms videos :)
never cut in aluminum, pieces of it will get in your food.
Not if your knives are properly sharpened and non serrated
This guy gonna BBQ himself to death.
Bob ross of steak cooking
Man o Man o Man Malcom, you Sir are a genius!!!!!
Damn I Wish I Was Your Daughter :v
No i dont think so... you would have at least 200kg
dad zoned
I bet the people who dislike are either vegans or people who didn't do his recipe right
Or just not stupid to put all that shit on a good piece of meat.
Yea Buddy!! gonna try this for sure!! Thanks for sharing.
That fork-spatula thing is cool!
Imagine being a vegetarian
I was for a while. There's plenty of decent mock meat out there!
you always know the food will be great when the cook is fat
The definition of 'perfectly' cooked Sirloin. Bravo!
This is a death row last meal. Nothing beats this one, no other recipe on earth
"Healthy shot of that Jack Daniel's Tennessee Whiskey" i love that so much
my favorite BBQ channel, another great vid Malcolm!
That pitchfork/ spatula is awesome
Idk if you’ll see this malcom but I just wanted to say your content is some of the best on TH-cam and you seem like such a great guy. It brings a smile to my face watching you cook and having a good time doing it. On top of all that all your recipes look delicious! Wish nothing but continued success you gave yourself a fan for life here man ! 👍🏽
Malcolm you are the best!!
I really liked the sear marks on the steak. The finished cuts made my mouth water.
Work of art!!!
hello from slovenia