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- เผยแพร่เมื่อ 10 ก.ย. 2024
- If you LOVE Friday's Jack Daniel Glaze and have had their steak or burgers with this delicious sauce, you will love this recipe. Once you try it, you won't ever want to order it again knowing you can make it at home!
INGREDIENTS:
ALUMINIM FOIL (For Roasting Garlic)
1 Head of Garlic (peeled)
1 TS of Olive Oil
(ROAST THE GARLIC ACCORDING TO DIRECTIONS
1 Cup of Pineapple Juice
4 TB of Teriyaki Sauce
1 TB of Soy Sauce
2/3 Cups of Water
1 1/3 Cups of Light Brown Sugar (packed down)
3 TS of Lime Juice
STEP TWO:
2 TB of Crushed Pineapples
2 TB of Onion (minced)
1/4 TS of Cayenne Pepper
(The roasted garlic from above)
2.5 TB of Jack Daniel's Whiskey
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WOW!! Your instructions nailed this glaze recipe--far easier ( and better ) than instructions of the same glaze I tried years ago. Thank you for sharing this recipe with us; God blesses people of pure heart like you.
add onions first and also 2 tablespoons of welchs white grape juice at the same time you add the jd! ive perfected this recipe!
I am saving this video and ingredient on my computer.
I love tgif jack daniel sauce too, but homemade ribs is the best. thank you
I’ve found that it’s also great with crushed maraschino cherries. It diverts from the recipe, but a great addition. I’ve tried adding crushed mandarin oranges along with the pineapple and cherries for a ham glaze that I’d used on our Christmas ham and was also very delicious. I encourage you to play around with the recipe and make it your own.
I seasoned some cowboy pork chops, seared them, finished them in the oven & made this sauce to coat them with really good and extra for dipping when they got done & they were a HUGE hit!! I doubled the recipe and next time will most likely have to triple it. Anyways everyone said they were better than anything at any restaurant!! Thanks for the the recipe & tutorial!! Spot on!!
Mmmmmm.. That sounds so delicious, I'm jealous! Thank you for watching and for your lovely idea on how to use this glaze!
OH. MY. GOOD. GOD.
This turned out better than I could have imagined!!! I love the TGI version of the sauce, I mean really really love it! I used to ask for an extra pot of sauce,already knowing the cling film in my bag was waiting...!!!
I really love it.
No joke. This is hands down better.
How u got this recipe, all the ingredients, the quantities?!?! Just absolutely brilliant!!
I’ve tried these so called copy cat recipes in the past-but they were rubbish and tasted nothing like the original.
I hope you get a tv show. Your style is so easy to follow.
Can’t thank you enough.xx just I’m so amazed this actually turned out like the TGI recipe .
It’s a first for me,
I made it. It tastes exactly the same!!! Amazing
This makes me feel great!
I tried this-it’s exactly the same as TGI’s.
I put in too much cayenne, but apart from that, it’s just crazy how much it’s like the tgi version.
Thank you so much for taking the time to post this, I’ve tried so many peoples versions of this sauce which ends up tasting nothing like it, but this is just amazing.
Thank YOU so much for trusting me and making the recipe. I'm so glad you enjoyed it. It's delicious, and I haven't made it in a while. Perhaps tonight I will! :)
I make it is exactly the same and why not maybe even better that TGF sause
Here I am, back to try this out.
I’d saved this video months ago, now I’ve finally got round to making this! My husband and myself just love the TGI’s Jack Daniels sauce....I hope I can do your justice!? 🙄
🤞.....
The recipe taste exactly like the real thing! My husband and I loved it. Wouldn’t change a thing. Can this be stored in the fridge for later ? I have leftovers and I feel like it’s too precious to throw away
Made the glaze today. It tastes amazing! Thanks for sharing xx
Hi. Do it glaze up as it cools, or do you keep simmering until it glazes over? Mine is not glazing.
لرطوردي iwdtlwdtasul
I followed this recipe and absolutely nailed it. Thank you so much for sharing.
I'm not a huge fan of the heat so, I did 1/8 cayenne and 1/8 chili powder for depth. This glaze is amazing! I 'George Foreman' glazed onions and peppers for a low carb side dish. Love, love, love this stuff!!!!
Thank you, KellY!
Thank you so much for this! I made it twice so far and i must say it tastes awesome...maybe even better than TGI's if i may be so bold. ❤❤❤
Wow! This looks so good!! I’ve tried so many times to make TGI,s recipie for the Jack Daniels sauce, to no avail. Can’t wait to try this!!
Thank you 🙏 😘
That looks so good...i'd literally just poor that all over my face.
How to roast the garlic?
This was so good. This is definitely the best copy cat recipe for tgi Fridays JD glaze
I diddnt catch the part where you prepared the garlic?
BEST ONE ON HERE!
FYI>> 4 TB of Teriyaki Sauce in details should be 1/4 Cup from video. Sauce still cooking right now. :)
Thanks, turned out perfect. I did go a little thicker but was trying to and turned out just as I wanted. I always found that sauce to be a little thin even at TGIFs. Thanks again. :)
4 T = 1/4 C, Sir. 🙂🙂🙂
That looks delicious 😋 thank You 😊
I love you you made it seem super easy I'm going to get this I love that stuff thank you
Looks amazing. Thank you for sharing
Thank you. I'm going to try it tonight.
Thanks for following up. It was FANTASTIC!!!! I didn't add the cayenne pepper, however it turned out great. Thank you for sharing.
Honestly when I had their steak with this glaze It was and still is the best thing Ive ever had to eat... TGIF is only in south of Scotland and England so I can’t go back and have it every week :(
How do you make the sauce more sticky? i mean in order to "glue" on the ribs? i make the sauce and it is very "watery" although with outstanding flavour! plz help? :) happy new year
Hiya! So the best way to thicken the sauce is to cook it on low heat for a longer time in order to "reduce" it - that is what causes the sauce to thicken.
Thank You ❤❤❤❤
Merci Cooking With Anto ! Je vais essayer cette recette-là demain ! :) Cheers from Québec / Canada ! ;)
yeah Mexico will make a good copy of this ma'am!!!! tastay!!!!
Is there any concept to why you put the ingredients in that particular order? For instance, is there a reason you added the jack daniels at the reduction step rather than beginning?
Too much sugar :(.
Is it supposed to be 1 full cup and 1/3? Did I get it right?
Hi, need to know how it would taste if i dont put jack daniels in it? Well i know it is the main ingredient but just curious to know.
Thank you
do you have to add the crushed pianapple
Please can you tell me what type of soy sauce you use for this recipe?
I want to try this I think I had chicken bites at TGI Fridays with this on it.
hello i will like to know where are the measures for the ingredients?
How high of a temp. is the oven sopose to be when you roast the garlic . And how long do you roast them.
thanks ANTOANETA
how many cloves of garlic did you used?
How much minced garlic could I use instead of the crushed garlic?
The same amount, it has to be one head of garlic!
how long does the glaze last...im debating on pre making it before my bbq on Sunday
Cooking With Anto thank you...I plan to try it this weekend :)
how many servings do you get from this recipe?
TONS! I have enough for at least 4 dinners.
how much garlic did you add?
I whole Head of Garlic.. Unpeeled
Hi, I followed the instruction, but it's not glazing. Any tips?
Hi. Do it glaze up as it cools, or do you keep simmering until it glazes?
I let it cool, and it finishes the glazing as it gets cold.
Mine isn’t getting thick. 😫
Is it possible to exclude pineapple juice and pineapple slices from this recipe? Is it going to taste good without pineapple juice and slices?
Yes it will taste good but wont have that kick back sweet taste that the pineapple provides!
Cooking With Anto Is there anything else we can use to have this kick back sweet taste ? The problem is that I am allergic to pineapple!
I would say Mango is the closest that would taste great with the flavors! Pineapple has an acidic taste to it that cant be replaced, but the sweet mango will work!
the actual recipe for jd glaze from tgif doesnt have any fruit in it. It has cider vinegar and dark brown sugar for that sweet tang. This recipe is good, but slightly over complicated the process a little.
ok thanks
When do i add the sauce? When grilling the meat or when its finished resting after getting grilled? I'm kinda new to these, thanks.
You add the sauce at the very end so as to not burn it! Hope that helps...
Since the glaze has sugar, it's best to put it in after its cooked. The sugar will burn if its cooked (think creme brulee)
That screeching noise made me cry ! , But good tutorial 😀
Bwuahahaha! Sorry! Thanks for watching :)
Mmmmmmmmmmmmmmm
UGH........you never gave us proper measurements for all the ingredients.( what happened to don't right anything down i always put proper measurements at bottom of video???? i never saw that part
Chollie Joe its everything described above
Where is the actual recipe with measurements
Hi Tonya,
The measurements and recipe is always at the bottom of the video. Below the video on the right side, if you click the "down arrow" a screen will pop up with everything you need!
Thank you 😘