How to make a Creamy Chicken & Sweetcorn Noodle Soup

100g butter
1/2 green pepper
fresh thyme
cinnamon sticks
300g chicken
1 can creamstyle sweetcorn
70g noodles
800g chicken stock
fresh cream
salt & pepper
parsley
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[@ferhanamannah9512]

Thanks for sharing. Can I use egg noodles in this soup instead of instant noodles?

[@InspiredbyRani]

Yes you can!