I buy everything based on reviews. Some said this was hard to put together th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt some guy said 2 hours and 2 beers later. I didn't drink beer like I was going to. I didn't feel like going to the store. I'm assuming I would have had at least 3. I took my time. Stepped outside for a cigarette break a couple times but all in all it was about a 3 hour project for me but it wasn't like it was difficult or anything . Only pictures but everything is pretty organized and labeled although I didn't see any #s on the actual pieces like it shows in the diagrams. Only the screws were labeled. On the cardboard part of the packaging on the back side. I put it together in my living room too. It wasn't supposed to rain today but it's Michigan and I couldn't wait so I put it together in my living room. Without beer but beer would definitely have made it more fun that's for sure. I'm giving this a 5 for easy assembly. I'll update after it stops raining when I can take it out of my living room and cook some food on it. Hope this helps at least for people who think they can't put this together because I did and you can too . And there are extra screws. I got nervous and immediately came here to see if others had the same experience and they have. You're not doing it wrong. There will be extra screws. Be patient. Don't rush it. Drink beer. Happy assembling
Good tip on the water bottle, I have had a few flare ups where I should have had it by the grill! It is a nice economical grill that does a great job! Cheers!
Not sure if you coming from a Weber gas or charcoal, but you will not have an issue learning. It is more like a gas grill with great temperature control and acts like mostly indirect, but can get the temps up pretty nice. Good luck! Cheers!
Some really good sear on those giant tomahawks Craig! That’s definitely a great way to break in a new grill. Awesome job as always! Hope you have a fantastic weekend!
I was watching the official vids on reqteq youtube channel and looks like they recommend grill grates only on right side of the grill that way they can get up to 650. Great video !
Thanks for sharing that info! I was not aware that is what they recommended and will make sure I do that going forward. Appreciate you watching! Cheers!
Thank you for the video. Got my 590 6 months ago and been doing all kinds of cooks on it except when doing ribeyes... I can’t get away from my Weber. I will try this technique. Wow... those Tomahawks look delicious.
It is always great to have choices! This worked out nice, but a little different than right over the charcoal. I like to try and perfect the sear on each grill I have! Glad you enjoyed! Cheers!
That's ridiculous, I never would have thought this cook was possible on a pellet grill. I like the 25 year old Weber chilling in the background, that takes me back, lol.
It is not the ideal way to sear steaks if you have other options, but if it is your only option it turned out really good! You wont get the crust you can with other grills. Yes, the Weber is around 22 years old and I still use it for some vegetables and when I cook something in a pan, but still going strong. Replaced the insides twice! Cheers!
I agree! I actually bought these to only use the flat side. I am not a fan of grill marks and like the overall sear better, Thanks for watching! Cheers!
Thanks Tony! That is a great idea! Maybe deer season this year, I will have to work it out with Sean. We live about 1 1/2 hours apart, so maybe when I know he gets one, I can head that way! Thanks for the support and suggestions! Cheers!
Love doing the reverse sear on good steaks. I dry brine them for about 6 hours then just as you did, then 250 on my RT-700 until about 120, then on my Weber (already hot) to desired doneness. The flavor is always amazing
That is perfect! I actually do the same things when just cooking for my wife and I. I also have a soapstone on my Kamado Joe to sear as well! Thanks for watching! Cheers!
That is a great Christmas gift! My 590 came with 2 temp probes and those work well. For an instant read it can depend on the budget, but I use the ChefsTemp X10, I will put the link at the end of this. That is around $70. If looking for a more economic, the others I use are Thermopro, they have some for $20 and $30. But the instant read is a must for me. I use all of the other to get me close and then I verify with the instant read. I also have the small extended racks from Rec Tec, I have 2 of them. That works when doing about 10 lbs of chicken. You are limited because the height of them, but can be helpful when doing a large amount. You saw the Grill Grates and those worked nice for searing. If you have any other questions, just let me know, I am no expert, but I like good food and tools that make grilling easier! Here are the links for both instant reads, you don’t have to get these brand, but they are what I use and like. shareasale.com/r.cfm?b=1836663&u=2812985&m=111859&urllink=&afftrack= buythermopro.com/?rfsn=5780813.7984b9 Cheers!
How long did it take to get up to searing temp? I'm debating on either this or the Pit Boss Pro Series Black Triple Function. What would your opinion be for either of those? I like the ability of a gas grill to cook quick when in need.
If I remember correctly it only took around 10 to 15 min to get to searing temps, but I did turn up the grill on the last flip when warming up the steaks to get a head start. Not sure if the triple function include a searing spot with flame, but I think that is a great option. The 590 is a great grill and I did get a very nice sear, it is not my go to grill for steaks as I have other options. We like to show how to cook different cuts on all grills. So hard for me to give a comparison for you, not familiar with the Pit Boss. I still have a gas grill, but it only gets used for extra cooking space when needed and I do corn on the cob and clams on that one. Thanks for watching! Cheers!
Thanks! Since tomahawks are more available than they used to be, we try to show cooking them on all of the grills we have and try to get a similar outcome! Cheers!
Thanks! Yes, that sear worked out nice! I still think I can get it better, but for the 1st try, this worked out nice. Stay safe as well and hopefully we can get back to some normal things again soon! Cheers!
@@beers-jackofbbq Well not bad for the first time! You just need to practice a bit more, and in this BBQ hobby I bet this is not a problem at all haha! Take care!
I know this video is a little old but I’ve been researching reviews of the grill grates and every video is of people just creating grill marks, there great to look at but do nothing to flavor the steak. I almost scream at every video trying to tell the people to turn the damn grates over and do an actual sear😂. Thanks for this video, you may have convinced me to give the grates a try👍
I am 100% with you on the grill marks. I care about the taste, not the look! I actually bought them just to use the flat side and have never used them any other way! Appreciate your wisdom! LOL Cheers!
We actually have some shoots that we did on a Weber Silver, just like the one in the background! Also a few on Jack’s Frontgate Gas Grill. The video we are releasing in the next hour or so is a Tri Tip on the SNS Kettle, reversed seared. Thanks for watching and please keep the suggestions coming! Cheers!
Are these the grill grates sold from Rec tec? I’ve been thinking about getting them. How is the clean up and can you do smash burgers on them. Thanks for all your help
The Grill Grates I have are only 18 1/2” and the ones they sell for the 590 are 19 1/2. I actually contacted Grill Grates because I wanted a set I could fit in all of my grills. Mine did have 3 panels as well. I usually only have needed 2 of them at a time, but always good to have the 3rd one. Plus, Jack cut the corners on the one panel to fit the kettles and work better in the Kamado Joe. I have not done smash burgers on these yet, but I have seen others do it. I usually only use the flat, I am not a grill marks person and like the overall sear better. I hope that helps and please let me know if you have any other questions? Cheers!
@@easybackyardbbq Correct, same material just slightly smaller so they work in other grills that I have. I think cleaning is real easy. I just use a stainless steel pad and soap. I don’t clean them to look like new, but they clean up nice. Hope that helps?
Thanks Adam! If I remember correctly, it was about 1 hour 15 minutes until we turned up the grill. I don’t always pay attention to that, but past experience is usually as least 1 hour. Hope that helps! cheers!
Thanks for watching! The flare up was no issue for the grill, it was just the drippings from the steak on the deflector, it was not burning below at the pot. This grill is built well! Cheers!
We usually let this size steak rest 10 to 15 minutes. I usually put them in a pan and I cover them while they are resting. The one thing to be careful of is the temp that you pull them because they can rise 5 to 10 degrees while they rest. They will still be decently hot/warm when you eat them. The resting is important to maintain some of the juices in the steak. Hope that helps and thanks for watching! Cheers!
Mine reqtec stop working after 3 uses . Support can’t figure out the problem which means I’m on my own with this thing. I have a grill that does not function at all, and reqtec won’t do nothing for me. I really regret this purchase. It was a hard choice between a grills and reqtec and I made the wrong choice.
Depends on what kind of sear you are looking for. I am not a grill mark fan and like the overall sear better. I actually bought the grill grates for using them on the flat side! Cheers!
I bought a Rec Tec last year and really enjoy it as well. There's not to many pellet smoker's in today's market that can get to temps over 500 deg. I have the smaller RT-340 and have gotten it up to 634 deg. I used cast iron grates for searing. I'm definitely interested in getting some Aluminum searing grates, looks like the surface area is superior.
Yes, this Rec Tec does a great job and can get the higher temps. I also have the 380 and it gets up to 750. The Grill Grates are very nice and clean up is much easier then cast iron. Thanks for watching! Cheers!
Glad you found us and appreciate the nice comment! Thanks for the suggestion, I actually want to show a brisket on the Rec Tec and hopefully will shoot that soon. Just an FYI, we are a 2 man team and shoot in advance, so we have a bunch of videos already shot, but will try and shoot this and move it up in the schedule. Cheers!
I've seen a few videos you've posted, and really appreciate you using the 590, as it's the only thing I have - and don't really planning on buying anything else in the future. I'm a little bit tired of smoking those though, and miss grilling to get a nice sear. You've used Grill Grates as the term a few times in the description and comments, can you tell me where you bought them from? As in are they the ones listed on Recteqs site, or the brand name Grill Grates? Thanks for your time man!
Hey Mark, thanks for checking out our channel! We try and show the 590 at least once a month in our videos. It is an impressive grill! The Grill Grates I have are only 18 1/2” and the ones they sell for the 590 are 19 1/2. I actually went through Grill Grates website, you can usually find some discount codes if you sign up with them. I got 10% off when I ordered mine. The reason I got the 18 1/2” is to work in all the grills I had at that time. Mine did have 3 panels as well. I usually only have needed 2 of them at a time, but always good to have the 3rd one. I hope that helps and please let me know if you have any other questions? Cheers!
@@beers-jackofbbq you're awesome with your responses man! Thanks for the info, it was exactly what I was looking for and really appreciate your time! Cheers! 🥩 🍴 🍻
I bet! When I watch again, I get very hungry. This cooks really turned out better than I was expecting and the sear was excellent! Thanks for watching! Cheers!
Thanks for watching! I do use foil on my grease tray and just changed it before this cook, that fire was just from the drippings of these steaks. I do like to sear at higher temps, especially on the pellet grill since this one only goes up to 550. I have had other grills to high for searing and learned I like around 550 to 600 degrees for the sear. Appreciate the comment your perspective for sure! Cheers!
I am actually not a fan of the deep grill marks and like more of an overall sear. I bought the Grill Grates to use the flat side. Thanks for watching! Cheers!
Beautiful job! Nice narration. Those T Hawks look so darn tasty! Cheers
Thanks Curt! We appreciate that! These were very tasty and love doing the nice big steaks and have some nice leftover as well! Cheers!
I buy everything based on reviews. Some said this was hard to put together th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt some guy said 2 hours and 2 beers later. I didn't drink beer like I was going to. I didn't feel like going to the store. I'm assuming I would have had at least 3. I took my time. Stepped outside for a cigarette break a couple times but all in all it was about a 3 hour project for me but it wasn't like it was difficult or anything . Only pictures but everything is pretty organized and labeled although I didn't see any #s on the actual pieces like it shows in the diagrams. Only the screws were labeled. On the cardboard part of the packaging on the back side. I put it together in my living room too. It wasn't supposed to rain today but it's Michigan and I couldn't wait so I put it together in my living room. Without beer but beer would definitely have made it more fun that's for sure. I'm giving this a 5 for easy assembly. I'll update after it stops raining when I can take it out of my living room and cook some food on it. Hope this helps at least for people who think they can't put this together because I did and you can too . And there are extra screws. I got nervous and immediately came here to see if others had the same experience and they have. You're not doing it wrong. There will be extra screws. Be patient. Don't rush it. Drink beer. Happy assembling
Good tip on the water bottle, I have had a few flare ups where I should have had it by the grill! It is a nice economical grill that does a great job! Cheers!
I just ordered my 590 today. I can’t wait to try it. I’m coming from a Weber grill so I hope I can get the hang of cooking on the rec teq
Not sure if you coming from a Weber gas or charcoal, but you will not have an issue learning. It is more like a gas grill with great temperature control and acts like mostly indirect, but can get the temps up pretty nice. Good luck! Cheers!
Some really good sear on those giant tomahawks Craig! That’s definitely a great way to break in a new grill. Awesome job as always! Hope you have a fantastic weekend!
Thanks Charley! Yes, I was very happy how the pellet grill did with these! Yes, weekend was good and I hope the same for you! Cheers!
I was watching the official vids on reqteq youtube channel and looks like they recommend grill grates only on right side of the grill that way they can get up to 650. Great video !
Thanks for sharing that info! I was not aware that is what they recommended and will make sure I do that going forward. Appreciate you watching! Cheers!
Thank you for the video. Got my 590 6 months ago and been doing all kinds of cooks on it except when doing ribeyes... I can’t get away from my Weber. I will try this technique. Wow... those Tomahawks look delicious.
It is always great to have choices! This worked out nice, but a little different than right over the charcoal. I like to try and perfect the sear on each grill I have! Glad you enjoyed! Cheers!
That's ridiculous, I never would have thought this cook was possible on a pellet grill. I like the 25 year old Weber chilling in the background, that takes me back, lol.
It is not the ideal way to sear steaks if you have other options, but if it is your only option it turned out really good! You wont get the crust you can with other grills. Yes, the Weber is around 22 years old and I still use it for some vegetables and when I cook something in a pan, but still going strong. Replaced the insides twice! Cheers!
I don’t know why more people don’t use the flat side of the grill grates. That’s definitely the way to go.
I agree! I actually bought these to only use the flat side. I am not a fan of grill marks and like the overall sear better, Thanks for watching! Cheers!
Holy cow! Those looked fantastic. Great even sear. Perfect is an understatement. 🍻
Thanks Doc! Yes, these did turn out fantastic! This is my favorite steak to cook! Cheers!
Would like to see you and Shawn do a clean , cook , and eat some wild game or even a sport caught fish. Stay safe and keep the videos coming.
Thanks Tony! That is a great idea! Maybe deer season this year, I will have to work it out with Sean. We live about 1 1/2 hours apart, so maybe when I know he gets one, I can head that way! Thanks for the support and suggestions! Cheers!
Great cook, makes me jealous!! Thank you for the videos..
Thanks Thomas! Then I will not mention we plan to cook 2 more this week on a new accessory I got! LOL Appreciate the support! Cheers!
@@beers-jackofbbq I am PATIENTLY AWAITING!
@@thomashice7948 LOL! Although we are shooting them this week, probably will not be out until the end of April. I am sure it will be a good one!
Love doing the reverse sear on good steaks. I dry brine them for about 6 hours then just as you did, then 250 on my RT-700 until about 120, then on my Weber (already hot) to desired doneness. The flavor is always amazing
That is perfect! I actually do the same things when just cooking for my wife and I. I also have a soapstone on my Kamado Joe to sear as well! Thanks for watching! Cheers!
My wife got me the 590 for x-mas. Any recommendations for instant read thermos and other accessories?
That is a great Christmas gift! My 590 came with 2 temp probes and those work well. For an instant read it can depend on the budget, but I use the ChefsTemp X10, I will put the link at the end of this. That is around $70. If looking for a more economic, the others I use are Thermopro, they have some for $20 and $30. But the instant read is a must for me. I use all of the other to get me close and then I verify with the instant read. I also have the small extended racks from Rec Tec, I have 2 of them. That works when doing about 10 lbs of chicken. You are limited because the height of them, but can be helpful when doing a large amount. You saw the Grill Grates and those worked nice for searing. If you have any other questions, just let me know, I am no expert, but I like good food and tools that make grilling easier! Here are the links for both instant reads, you don’t have to get these brand, but they are what I use and like. shareasale.com/r.cfm?b=1836663&u=2812985&m=111859&urllink=&afftrack= buythermopro.com/?rfsn=5780813.7984b9 Cheers!
How long did it take to get up to searing temp? I'm debating on either this or the Pit Boss Pro Series Black Triple Function. What would your opinion be for either of those? I like the ability of a gas grill to cook quick when in need.
If I remember correctly it only took around 10 to 15 min to get to searing temps, but I did turn up the grill on the last flip when warming up the steaks to get a head start. Not sure if the triple function include a searing spot with flame, but I think that is a great option. The 590 is a great grill and I did get a very nice sear, it is not my go to grill for steaks as I have other options. We like to show how to cook different cuts on all grills. So hard for me to give a comparison for you, not familiar with the Pit Boss. I still have a gas grill, but it only gets used for extra cooking space when needed and I do corn on the cob and clams on that one. Thanks for watching! Cheers!
Excellent cook!
Thanks! Since tomahawks are more available than they used to be, we try to show cooking them on all of the grills we have and try to get a similar outcome! Cheers!
Loved the sear you got on these tomahawks! It truly looks fantastic! I bet fam loved em! You all stay safe 👍
Thanks! Yes, that sear worked out nice! I still think I can get it better, but for the 1st try, this worked out nice. Stay safe as well and hopefully we can get back to some normal things again soon! Cheers!
@@beers-jackofbbq Well not bad for the first time! You just need to practice a bit more, and in this BBQ hobby I bet this is not a problem at all haha! Take care!
@@PitmasterOntheWay LOL! Yes, the best thing about trying to make the perfect steak is I get to eat a bunch of steak! Not a problem at all! Thanks!
I know this video is a little old but I’ve been researching reviews of the grill grates and every video is of people just creating grill marks, there great to look at but do nothing to flavor the steak. I almost scream at every video trying to tell the people to turn the damn grates over and do an actual sear😂. Thanks for this video, you may have convinced me to give the grates a try👍
I am 100% with you on the grill marks. I care about the taste, not the look! I actually bought them just to use the flat side and have never used them any other way! Appreciate your wisdom! LOL Cheers!
I wish you would use that Genesis 100o: that Cooker is awesome And can get to 700 degrees. How about a Santa Maria style Tri Tip?
We actually have some shoots that we did on a Weber Silver, just like the one in the background! Also a few on Jack’s Frontgate Gas Grill. The video we are releasing in the next hour or so is a Tri Tip on the SNS Kettle, reversed seared. Thanks for watching and please keep the suggestions coming! Cheers!
Are these the grill grates sold from Rec tec? I’ve been thinking about getting them. How is the clean up and can you do smash burgers on them. Thanks for all your help
The Grill Grates I have are only 18 1/2” and the ones they sell for the 590 are 19 1/2. I actually contacted Grill Grates because I wanted a set I could fit in all of my grills. Mine did have 3 panels as well. I usually only have needed 2 of them at a time, but always good to have the 3rd one. Plus, Jack cut the corners on the one panel to fit the kettles and work better in the Kamado Joe. I have not done smash burgers on these yet, but I have seen others do it. I usually only use the flat, I am not a grill marks person and like the overall sear better. I hope that helps and please let me know if you have any other questions? Cheers!
@@beers-jackofbbq are the grill grates you have basically the same as at Rec tec and how hard are they to clean? Appreciate your help
@@easybackyardbbq Correct, same material just slightly smaller so they work in other grills that I have. I think cleaning is real easy. I just use a stainless steel pad and soap. I don’t clean them to look like new, but they clean up nice. Hope that helps?
great videos thank you. how long did you cook the meat before it hit 108? was there any smoke flavor?
Thanks Adam! If I remember correctly, it was about 1 hour 15 minutes until we turned up the grill. I don’t always pay attention to that, but past experience is usually as least 1 hour. Hope that helps! cheers!
Tooooooo good !!!!!!!
You must have missed this one, but glad you got to see it! These were good! Cheers!
Steaks look awesome Jack!
Thanks Tom! I will start to get back into watching videos soon! Weather is finally getting nice for us! Cheers!
Turned out great as usual!
Thanks Jim! We appreciate that! We do like our steaks and always trying to perfect that sear! Cheers!
This is great. Ever try waygu talllow? I use it on my griddle all the time for everything..
Thanks! I have not tried that yet, but will have to soon! I have seen it being used a lot lately, I bet the flavor is great! Cheers!
I am curious how the grill did after the flare up.
Thanks for watching! The flare up was no issue for the grill, it was just the drippings from the steak on the deflector, it was not burning below at the pot. This grill is built well! Cheers!
It looks great! I’m willing to try myself.
Thanks! Just keep an eye on the meat temps and it will work out great! Thanks for watching! Cheers!
How long do you let a steak rest? And does it stay hot?
We usually let this size steak rest 10 to 15 minutes. I usually put them in a pan and I cover them while they are resting. The one thing to be careful of is the temp that you pull them because they can rise 5 to 10 degrees while they rest. They will still be decently hot/warm when you eat them. The resting is important to maintain some of the juices in the steak. Hope that helps and thanks for watching! Cheers!
Damn man... I haven't treated myself to one of those in a while I will be getting myself one soon. Those looked absolutely amazing!
Thanks Dash! Yes this is a treat for sure! I was really happy how well they turned out on the Rec Tec! Cheers!
Mine reqtec stop working after 3 uses . Support can’t figure out the problem which means I’m on my own with this thing. I have a grill that does not function at all, and reqtec won’t do nothing for me. I really regret this purchase. It was a hard choice between a grills and reqtec and I made the wrong choice.
That is a shame! I am surprised Rec Tec will not do more about this? Good luck! Cheers!
Wish i could find a few Tomahawks in my area. .
Our local Costco will have these at the summer holidays, so we stock up when they have them! Thanks for watching! Cheers!
beeeeeeautiful
These did turn out nice! We appreciate you watching! Cheers!
Is it just me or are the sear grates upside down?
Depends on what kind of sear you are looking for. I am not a grill mark fan and like the overall sear better. I actually bought the grill grates for using them on the flat side! Cheers!
@@beers-jackofbbqwill have to try these to see if I get that nice medium rare with extra char finish.
@@michaelfrock2473 The grill grates worked well, not sure if you will get a char finish, but for a pellet grill it did a nice job! Good Luck! Cheers!
Nice, don't watch this while hungry
LOL! Yes, I know, we shot this in the beginning of winter, so when I watched again, it made me hungry! Cheers!
Cheers 🍻
Cheers to you James! Thanks for watching!
They look fantastic! Now I want steak!
Me too! We shot this one a while ago and it makes me hungry as well! LOL Cheers!
Nice looks awesome
Thanks! These really turned out nice! Appreciate you watching! Cheers!
good job
Thanks! Yes, these turned out nice! Cheers!
I don’t care what you call them. Just make sure you call me for dinner.👍🍻
Very true Dave! If you lived closer we could give you a call! LOL These turned out nice! Cheers!
Didn't cut them? Overdone?
You have to watch longer, I cut them around the 7:20 mark and show the results. Cooked perfect for us. Thanks for watching! Cheers!
I bought a Rec Tec last year and really enjoy it as well. There's not to many pellet smoker's in today's market that can get to temps over 500 deg. I have the smaller RT-340 and have gotten it up to 634 deg. I used cast iron grates for searing. I'm definitely interested in getting some Aluminum searing grates, looks like the surface area is superior.
Yes, this Rec Tec does a great job and can get the higher temps. I also have the 380 and it gets up to 750. The Grill Grates are very nice and clean up is much easier then cast iron. Thanks for watching! Cheers!
Just found your channel and subscribed! Any chance we could see you do a brisket on your Rec Tec? I like your BBQ style!
Glad you found us and appreciate the nice comment! Thanks for the suggestion, I actually want to show a brisket on the Rec Tec and hopefully will shoot that soon. Just an FYI, we are a 2 man team and shoot in advance, so we have a bunch of videos already shot, but will try and shoot this and move it up in the schedule. Cheers!
Just as an FYI, we just shot a brisket on this grill and it should be out in August!
@@beers-jackofbbq Yes!
I've seen a few videos you've posted, and really appreciate you using the 590, as it's the only thing I have - and don't really planning on buying anything else in the future. I'm a little bit tired of smoking those though, and miss grilling to get a nice sear. You've used Grill Grates as the term a few times in the description and comments, can you tell me where you bought them from? As in are they the ones listed on Recteqs site, or the brand name Grill Grates? Thanks for your time man!
Hey Mark, thanks for checking out our channel! We try and show the 590 at least once a month in our videos. It is an impressive grill! The Grill Grates I have are only 18 1/2” and the ones they sell for the 590 are 19 1/2. I actually went through Grill Grates website, you can usually find some discount codes if you sign up with them. I got 10% off when I ordered mine. The reason I got the 18 1/2” is to work in all the grills I had at that time. Mine did have 3 panels as well. I usually only have needed 2 of them at a time, but always good to have the 3rd one. I hope that helps and please let me know if you have any other questions? Cheers!
@@beers-jackofbbq you're awesome with your responses man! Thanks for the info, it was exactly what I was looking for and really appreciate your time! Cheers! 🥩 🍴 🍻
@@markhicks3049 Great! Glad I could help! Good luck to you!
I could almost taste and smell that through my phone!
I bet! When I watch again, I get very hungry. This cooks really turned out better than I was expecting and the sear was excellent! Thanks for watching! Cheers!
You need try to lower your sear temp down With thicker steaks. And clean your grease tray to avoid a fire
Thanks for watching! I do use foil on my grease tray and just changed it before this cook, that fire was just from the drippings of these steaks. I do like to sear at higher temps, especially on the pellet grill since this one only goes up to 550. I have had other grills to high for searing and learned I like around 550 to 600 degrees for the sear. Appreciate the comment your perspective for sure! Cheers!
Did nothing for my 2 cars
Thanks for commenting! Not sure what that means, but hopefully you saw the whole video! Cheers!
The damn grill grates are upside down 😂😂😂
LOL! I am actually not a grill mark fan and like the overall sear, so I bought these to only use the flat side. Appreciate you watching! Cheers!
Your searing plates are on upside down 🤦♂️
I am actually not a fan of the deep grill marks and like more of an overall sear. I bought the Grill Grates to use the flat side. Thanks for watching! Cheers!