I never leave negative comments for videos out of respect for creators. However, this video bothered me when I heard the suggested applications for Korean BBQ. It got ridiculous when Korean BBQ was used over, and over, and over... Firstly, when you are promoting Wagyu, couldn't you at least use YAKI-NIKU, instead? Also, when you are using English to promote Wagyu, couldn't you have thought of more Western style applications? There is also a Western application, i.e. cut, for every one of the sections demonstrated. So much care goes into making this amazing product, I wish a little more sensitivity went into the video's production. I look forward to seeing an improved version. 'Good luck.
日本語で解説している動画も投稿していただきたい。
バイトですが精肉店で働いてるので勉強になります!!
Txh yjx(●´∀｀●)“ψ(｀∇´)ψ(￣(エ)￣)(^(エ)^)⊂(ο･㉨･ο）⊃⊂(ο･㉨･ο）⊃(￣(ｴ)￣)ﾉ(￣(ｴ)￣)ﾉ(●｀･(ｴ)･´●)⊂(ο･㉨･ο）⊃⊂(￣(工)￣)⊃Share Gif: media2.giphy.com/media/jUcETcDU7LuzeJCqyn/200.gif?cid=029136ebdzbdw694jxv3ivcy8duj42pw8ghz3a24uadchqw6&rid=200.gif
Share Gif: media4.giphy.com/media/v1.Y2lkPTAyOTEzNmViZHpiZHc2OTRqeHYzaXZjeThkdWo0MnB3OGdoejNhMjR1YWRjaHF3Ng/5GPGEZNM6LI60vj71j/200.gif
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😃😚🙂😊🤥🙂🙂(｡･ω･｡)(^(エ)^)⊂(ο･㉨･ο）⊃(●｀･(ｴ)･´●)(￣(ｴ)￣)ﾉ＼(・｀(ｪ)・)/(●｀･(ｴ)･´●)(^(I)^)(￣(ｴ)￣)ﾉ(￣(ｴ)￣)ﾉ(^(I)^)(￣(ｴ)￣)ﾉ(￣(ｴ)￣)ﾉ(●｀･(ｴ)･´●)(^(I)^)(￣(ｴ)￣)ﾉ(●｀･(ｴ)･´●)⊂(ο･㉨･ο）⊃(￣(ｴ)￣)ﾉ(｡･ω･｡)(●｀･(ｴ)･´●)(￣(ｴ)￣)ﾉ(￣(ｴ)￣)ﾉ(●｀･(ｴ)･´●)(￣(ｴ)￣)ﾉ(●｀･(ｴ)･´●)(￣(ｴ)￣)ﾉ⊂(￣(工)￣)⊃(｡･ω･｡)(^(エ)^)(^(I)^)(^(I)^)(￣(ｴ)￣)ﾉ
Bbc
. ( ˘ ³˘)❤(´ε｀*)( ˘ ³˘)♥～(^з^)-♡( ˘ ³˘)❤fh ～(^з^)-☆( ˘ ³˘)❤( ˘ ³˘)♥～(^з^)-♡～(^з^)-☆
ここで余分な脂とか筋それに牛骨も沢山取れるから鍋にぶち込んで炊いたら美味しいスープできそう
勉強になります！
I never leave negative comments for videos out of respect for creators. However, this video bothered me when I heard the suggested applications for Korean BBQ. It got ridiculous when Korean BBQ was used over, and over, and over... Firstly, when you are promoting Wagyu, couldn't you at least use YAKI-NIKU, instead? Also, when you are using English to promote Wagyu, couldn't you have thought of more Western style applications? There is also a Western application, i.e. cut, for every one of the sections demonstrated. So much care goes into making this amazing product, I wish a little more sensitivity went into the video's production. I look forward to seeing an improved version. 'Good luck.
プロの技ですね。
精肉店で働いてますがさすがの腕前。
すごいです。
海外の人が、日本の和牛に興味があるのは、とても良いことだと思う。
日本の精肉技術[ここの]すばらしい！
Unbelievable video
I believe that artful trimming can multiply exponentially the value of the least expensive piece of beef!!!
なんでKorean bbqなの？
Japanese bbqで良くねぇ？
怖え〜
撮影用とはいえ、安全カバー付けようよ
今思うと恐ろしいですが、昔のスライサーはカバーがついていなかったそうですよ
ロッキーみたいに叩きたいなあ
焼肉ってなんでコリアンバーベキューなん？
日本で言う焼肉の形態を海外では基本的にKorean BBQと呼びます
ヤキニクなんて呼ぶのは日本マニアくらいでしょうね
焼き肉ってKoreanBBQって言うんだ
k y あまりにも焼肉店が身近なので日本人はあまり意識しませんが、世界的にはテーブルの上で焼きながら食べる肉料理をコリアンバーベキューと言います。起源うんぬんはどうでもいいです。
This is a damn dream job 😭
焼肉とコリアンバーベキューは似て非なるモノだと思うけどな。すき焼きと言ってるなら焼肉と言ってほしい。