Cutting

[@richardsadiwa9181]

Im a butcher, i really apreciated the video. Good for beginer.

[@jamegermones4695]

Hi can i ask what millimeter using cutting of machine slicer for beef yakiniku.

[@wtfmanigiveup]

Are any of these cuts good for yakiniku?

[@londonbsing]

Where do fat scraps go. Is it combined to make dog food. Does the scrapes creat an oil. Whats going on with fat trim

[@saudielarcos119]

great video! I can not believe I watch all the way to the end.

[@myamoemoe5132]

Saudiel Arcos

[@myamoemoe5132]

shows me moe

[@Meatian]

Should be better to add the name of each part in Japanese, not only in English.

[@pvalade4721]

good factory butcher...Japanese like it very thin and marble, high quality beef.

[@arslanmalik3693]

Great

[@MeanLaQueefa]

Good vid, but I was saying to myself, too thin too thin, leave the the top cap alone

[@mamigie]

Nice sir thats really amazing cutting skills

[@donwisk5077]

That knife is so sharp!!

[@nintenalex]

I appreciate the Super Monkey Ball music, a bit Gran Turismo as well.

[@mamadanhusen3499]

Bikn bolu