Keto/Low Carb Chiffon Cake | 生酮低碳戚风蛋糕

[@jennykhan74]

I’ve not tried coconut and almond flour combo keto chiffon cake- definitely trying out this recipe. Thanks for sharing!

[@jwjw7271]

請問可以唔落油 ＆ 蛋黃可以減1個嗎？thx

[@gracechiyee]

I am going keto diet these days, this is a great receipt idea. But i don’t have coconut flour, can i only use almond flour? And how many grand of that should i use ? Thank you….

[@virginiacollini999]

To make it in cocoa version?

[@choihung3214]

为什么我烘出来的蛋糕中间凹进去的？

[@hypotheticalcookie941]

可能是蛋白消泡了，也可能是烘烤温度／时间不够哦，
建议蛋白打到中性或硬性发泡，然后烤箱中下层烘烤

[@jilliankoh9043]

请问你用什么油？

[@hypotheticalcookie941]

我用的是芥花油（canola oil），一般没有气味的植物油都可以

[@loops9620]

請問不能使用奶油嗎

[@hypotheticalcookie941]

可以用淡奶油代替牛奶，不过因为它含水量只有70%，所以你可能需要37克淡奶油才能达到相同的稀稠度

[@loops9620]

@@hypotheticalcookie941 好的感謝您

[@nusrehc]

Thanks for the recipe. May I ask what’s the size of the baking tin? Also did you use any baking powder?

[@hypotheticalcookie941]

It's a 6-inch tin, and I didn't use any baking powder. It's all egg white :)

[@FongTaiWong]

请问整个蛋糕的卡路里是多少？

[@hypotheticalcookie941]

用全脂牛奶的话整个蛋糕560大卡左右