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Hypothetical Cookie
เข้าร่วมเมื่อ 30 ส.ค. 2020
Keto/Low Carb Lemon Cupcake with Lime Cream Cheese Frosting | 生酮低碳柠檬青柠乳酪纸杯蛋糕
extremely refreshing, moist and tender
perfect for people following keto or low carb diets
lemon cupcake - yields 5 (50g each)
- 60g heavy whipping cream
- 56g butter
- 33g sugar substitute
- 1 lemon zest
- 1 egg
- 1 egg yolk
- 60g almond flour
- 10g coconut flour
- 3g baking powder
- 1g salt
- 10g lemon juice
lime cream cheese frosting
- 120g mascarpone/cream cheese
- 56g butter
- 30g confectioner sugar substitute
- 2 lime zest
- 10g lime juice
- 25g heavy whipping cream
cupcake baking time and temperature
- 350°F/175°C 25 mins on mid rack
清新酸甜｜细腻柔润｜生酮友好
柠檬纸杯蛋糕 - 50g每个 共5个
- 60g 淡奶油
- 56g 黄油
- 33g 代糖
- 1个 柠檬皮屑
- 1个 鸡蛋
- 1个 蛋黄
- 60g 杏仁粉
- 10g 椰子粉
- 3g 泡打粉
- 1g 盐
- 10g 柠檬汁
青柠乳酪霜
- 120g 马斯卡彭/奶油奶酪
- 56g 黄油
- 30g 代糖糖粉
- 2个 青柠皮屑
- 10g 青柠汁
- 25g 淡奶油
蛋糕烤制温度和时间
- 烤箱中层 350°F/175°C 25分钟
perfect for people following keto or low carb diets
lemon cupcake - yields 5 (50g each)
- 60g heavy whipping cream
- 56g butter
- 33g sugar substitute
- 1 lemon zest
- 1 egg
- 1 egg yolk
- 60g almond flour
- 10g coconut flour
- 3g baking powder
- 1g salt
- 10g lemon juice
lime cream cheese frosting
- 120g mascarpone/cream cheese
- 56g butter
- 30g confectioner sugar substitute
- 2 lime zest
- 10g lime juice
- 25g heavy whipping cream
cupcake baking time and temperature
- 350°F/175°C 25 mins on mid rack
清新酸甜｜细腻柔润｜生酮友好
柠檬纸杯蛋糕 - 50g每个 共5个
- 60g 淡奶油
- 56g 黄油
- 33g 代糖
- 1个 柠檬皮屑
- 1个 鸡蛋
- 1个 蛋黄
- 60g 杏仁粉
- 10g 椰子粉
- 3g 泡打粉
- 1g 盐
- 10g 柠檬汁
青柠乳酪霜
- 120g 马斯卡彭/奶油奶酪
- 56g 黄油
- 30g 代糖糖粉
- 2个 青柠皮屑
- 10g 青柠汁
- 25g 淡奶油
蛋糕烤制温度和时间
- 烤箱中层 350°F/175°C 25分钟
มุมมอง: 277
วีดีโอ
Keto/Low Carb Egg Custard Mooncake & Coconut Mooncake | 生酮低碳奶黄月饼&椰蓉月饼
มุมมอง 4.2K4 ปีที่แล้ว
rich, creamy and silky taste of custard / coconut perfect for people following keto or low carb diets ingredients for each plain mooncake - use 42g egg custard/coconut filling 33g mooncake skin for each mooncake with salted egg yolk - use 1 salted egg yolk 30g egg custard/coconut filling 33g mooncake skin for the egg custard filling - 8 servings - 6 salted egg yolks - 80g mascarpone/cream chees...
Keto/Low Carb Black Sesame Mooncake with Salted Egg Yolk | 生酮低碳黑芝麻咸蛋黄月饼 | 海上生明月
มุมมอง 4.3K4 ปีที่แล้ว
rich and creamy taste of black sesame; looks like moon in the middle of a night sky perfect for people following keto or low carb diets ingredients (yield 4 mooncakes) for each mooncake - use 1 salted egg yolk 30g black sesame paste 35g mooncake skin for the filling - 4 salted egg yolks - 100g black sesame powder - 20g lard/butter - 30g water - 25g sugar substitute (same sweetness as regular su...
Keto/Low Carb Strawberry Chantilly Shortcake | 生酮低碳草莓鲜奶蛋糕
มุมมอง 2.4K4 ปีที่แล้ว
keto/low carb chiffon cake base tutorial: th-cam.com/video/TtHYkbu417k/w-d-xo.html extremely moist, tender and refreshing perfect for people following keto or low carb diets ingredients (6-inch cake) - 3 chiffon/sponge cake slices - 400g heavy whipping cream - 25g sugar substitute (I used swerve) - 15 strawberries bourbon simple syrup - 30g water - 15g sugar substitute - 10g bourbon (or any liq...
Keto/Low Carb Chiffon Cake | 生酮低碳戚风蛋糕
มุมมอง 9K4 ปีที่แล้ว
did 5 rounds of testings and came up with this recipe the cake is extremely light, tender and moist can be used as cake base or enjoy right away! decoration tutorial: th-cam.com/video/Nj4kdEXbFHo/w-d-xo.html no wheat flour or sugar used (net carb only 8.5g for the whole cake) perfect for people following keto or low carb diets ingredients (6-inch cake) - 3 eggs - 24g almond flour - 12g coconut ...
![[Eng Version] Keto/Low Carb Japanese Souffle Cheesecake | Super Light Creamy & Refreshing](http://i.ytimg.com/vi/8__ojrfKyT8/mqdefault.jpg)
[Eng Version] Keto/Low Carb Japanese Souffle Cheesecake | Super Light Creamy & Refreshing
มุมมอง 4814 ปีที่แล้ว
中文版本 th-cam.com/video/km3-Pahj6KM/w-d-xo.html This cake is super airy and fluffy at room temperature. After refrigerating overnight, it will turn into a soft, creamy and almost ice-cream like texture. The flavor here is really light and refreshing. There's no flour or sugar used in this cake (net carb only 1.4g per 100g cake), which makes it perfect for people following low carb or keto diets. ...
【生酮低碳日式轻芝士蛋糕】轻盈绵密乳酪浓郁｜详细干货分享｜科学烘焙｜生酮友好
มุมมอง 6444 ปีที่แล้ว
English version th-cam.com/video/8 ojrfKyT8/w-d-xo.html 这款蛋糕常温下非常轻盈柔软，冷藏一晚之后会变得细腻绵密，和一般乳酪蛋糕相比，芝士味浓郁又不失清爽。每100克蛋糕只有1.4克净碳水，非常适合在进行低碳或者生酮饮食的同学，也很推荐做给有糖尿病的家人吃 This cake is super airy and fluffy at room temperature. After refrigerating overnight, it will turn into a soft, creamy and almost ice-cream like texture. The flavor here is really light and refreshing. There's no flour or sugar used in this...
蛋黄需要先处理或直接用？烤或蒸？
请问用黄油是和猪油同等分量吗？
請問可以唔落油 ＆ 蛋黃可以減1個嗎？thx
Can make the custard filling without adding the salted egg yolks into the mixture? Or can use regular egg yolk or egg yolk powder? Thank you. 😊
I’ve not tried coconut and almond flour combo keto chiffon cake- definitely trying out this recipe. Thanks for sharing!
I am going keto diet these days, this is a great receipt idea. But i don’t have coconut flour, can i only use almond flour? And how many grand of that should i use ? Thank you….
希望在看到您的新視頻，很棒。
To make it in cocoa version?
cool
请问模具是多少gram的？
是75克的
以材料總重量計算除以4外加鹹蛋黃，估計是100g的模具
我用的是75克的模具， 100克的也可以
又一個不回答的
请问没有黄原胶可以换成洋车子粉吗？
口感会变哦，一定要代替的话可以用2份洋车前子粉代替1份黄原胶
请问月饼模具是多少克的？
我用的是75克的
可以用杏仁粉或gluten vital flour来代替椰子粉吗？
可以用杏仁粉代替椰子粉，一般是3份杏仁粉 代替1份椰子粉，同时适当减少黄油和水的用量
Thanks for the recipe. May I ask what’s the size of the baking tin? Also did you use any baking powder?
It's a 6-inch tin, and I didn't use any baking powder. It's all egg white :)
超级棒的!非常感谢分享! 看起来很好吃，这样在非常想吃中国甜点的时候也不用内疚啦
是呀超好吃！
1.5個雞蛋？是蛋白*2和蛋黃*1嗎？
是一个再加半个鸡蛋，打在一起就好
120g黃油我試下太多，一半都不用已經全個皮都出油，正確應該係幾多？
可能餅皮也要冷凍一下
对这个跟温度有关，尽量冷藏一下再操作
請問壓的月餅模是用幾克的？
我用的是75克的
为什么我烘出来的蛋糕中间凹进去的？
可能是蛋白消泡了，也可能是烘烤温度／时间不够哦， 建议蛋白打到中性或硬性发泡，然后烤箱中下层烘烤
很棒
谢谢！
請問不能使用奶油嗎
可以用淡奶油代替牛奶，不过因为它含水量只有70%，所以你可能需要37克淡奶油才能达到相同的稀稠度
@@hypotheticalcookie941 好的感謝您
请问整个蛋糕的卡路里是多少？
用全脂牛奶的话整个蛋糕560大卡左右
想做可是没有料理机
电动打蛋器也可以哦，就是蛋黄需要先用叉子或者擀面棍碾碎
请问你用什么油？
我用的是芥花油（canola oil），一般没有气味的植物油都可以
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