Wow wow 🤩 i counted them ten pieces total, so five for me too😅gosh i will definitely prepare now as we talk za kesho asubuhi breakfast since dough rest for fifteen mins only. Mimi no ly I never knew recipe till today and the way was my favourite snacks at school for five shillings only. Kupanga laini shop ya shule kama one hr just for one kangumu 🤣 So also I don’t let oil heat too much nimepata secret aha. Thanks for recipe i guess I have all ingredients to prepare it. Cheers 💃
hahahaha you have reminded me they were 5 shillings aki I used to love them in highschool. Please try I know you will enjoy them and they will come out perfect. Thanks so much.
I finally tried making these today after having seen this video a year ago. These cakes turned out excellent except mine were very oily. I am not sure where I went wrong. Can you please let me know why my cakes absorbed so much oil? Your demonstration is excellent.
Wow am learning more cuisines on this platform, well mixed and I bet it will taste delicious bcos the out looks crunchy and inviting, weldon gorgeous sis.
Wow, this looks tasty. Edited: I tried your recipe and the mandazi were so nice. Very tasty and crunchy. Thanks again for uploading. Waiting for more of your future videos
Africans have Many Similarities with a little twist...just the countries differ. This used to be one of the Best street food/snacks in my country. I wish to eat some of that & drink cola or Pepsi 😜 Now I am craving for some. Nice Shared
I fail to understand how you can add the mandazi to fry in cold (or not medium hot) oil. would the half cakes not absorb too much oil if you add them in the pot when the oil is not warm enough??
Wow wow 🤩 i counted them ten pieces total, so five for me too😅gosh i will definitely prepare now as we talk za kesho asubuhi breakfast since dough rest for fifteen mins only. Mimi no ly I never knew recipe till today and the way was my favourite snacks at school for five shillings only. Kupanga laini shop ya shule kama one hr just for one kangumu 🤣 So also I don’t let oil heat too much nimepata secret aha. Thanks for recipe i guess I have all ingredients to prepare it. Cheers 💃
hahahaha you have reminded me they were 5 shillings aki I used to love them in highschool. Please try I know you will enjoy them and they will come out perfect. Thanks so much.
Thank you very good teacher let the Grace be with youuuu.
I've tried and it came out perfectly fine,thank you Ayleen
You are welcome thank you too
Followed recipe to the dot and I got amazing crunchy half cakes. Thank you
The recipe is amazing, it's great, it looks delicious.It's really good. Enjoy the video. I'll visit you again.😄😁👍
I tried out the recipe and it was nice , easy to follow instructions. It works
wow looks delicious, I will try to make this for my family, new friend here, thanks for sharing
Perfect recipe , the half cakes look perfect and golden , this came at the right time, now I miss kangumu.
Thank you so much. You should make ujikumbushe home
Oo sister thank you teaching am going to money let the grace be with youuuu.
Wow this looks so tasty,i can imagine the sweetness with kachai
Kabisa and thanks so much
They came up perfect👌,i need this now that am taking my 4pm tea
Perfect with ka chai sindio . Thanks so much Terry
Sis I will prefer my with tea it will be very delicious I just like the way it's look so brown colour looks at inside so yummy enjoy it dear
Thank you so much. I enjoy it with tea too.
I have several recipes about kangumu and I’ll settle for this,simple and thanks for the oil tip,I am about to try it.
Karibu sana everyone who has tried this love it and they have been using it. I hope you enjoy as well.
yummy yummu very simple and they came out pretty well, nice share dear
Thank you so much
I finally tried making these today after having seen this video a year ago. These cakes turned out excellent except mine were very oily. I am not sure where I went wrong. Can you please let me know why my cakes absorbed so much oil? Your demonstration is excellent.
Hi ..am trying dis today.. will come back after ma results.. thanks
I tried this today August 2023 and it came out nicely...thnx for tgis recipe
Thanks so much,I tried this and the outcome was awesome....barikiwa❤️❤️
Glad you liked it!! Asante sana for the feeback too bless you
Tried..and the half cakes were amazing
I love this I haven't tried it but would love to. It's really look nice and easy to prepare
WOW! SIS MY MOUTH IS WATERING, MY MY MY.....LIKE#15
Thank you 😋
This I must try I really used to love ngumus when I was a kid waah I miss them so much 😆
hahaha they were the things sindio thanks so much hun
Trying this tomorrow definitely 😊
Am here salivating then off to the kitchen to make some 😋👌👏
Nakam na chai hivyo sasa
Wow am learning more cuisines on this platform, well mixed and I bet it will taste delicious bcos the out looks crunchy and inviting, weldon gorgeous sis.
Thanks for watching
Yummy 😋😋, these cake looks super tasty, thanks for sharing this recipe 👍
Thank you too
Have not tried these before but it looks so good and yummy! Thanks for sharing this 🤗👏🏻
My pleasure 😊
I tried it.. And it was amazing
They look delicious, could you give a recipe for 6 kgs i take care of orphans and would like to make for them.
oh my kangumu girl you are talented
Asante sana Monica.
Looks so easy to make and prepare... I will try this someday
Hope you enjoy and thank you so much.
Just show this ,thx for the tips i must try
Yummy . Love the finish LOOK
Thank you 😋
To be sincere with you madam chef,I don't think if bring the dough to a not ready oil is a good idea..the dough will absorb more oil.
Not really
@@kevinomondi5184❤
Waaah they look delicious.kwanza saa hii ni 4pm huku ingeingia poa na some tea
perfect with Tea kabisa i agree.
Nitumie hapa nikipitia house tours. I'm hungry
hahahaha wacha nilete huko btw
The half cake recipe is dope.noted oil must not be hot.i really love d golden brown. Tfs 👍they look like big chi chi😋
Thanks for watching yes they are like big ones
It really looks tasty would really love to try it out
I will be trying out this recipe and my kids will love it
Please do! and I know they will thanks so much sis
Better than mandazi. Thanks for sharing.
Wow wow it looks delicious
🙌
Thank you let the Grace be with you.
This looks great and the recipe is easy and nicely done
Thanks so much 😊
First here oo
Wow, this looks tasty.
Edited: I tried your recipe and the mandazi were so nice. Very tasty and crunchy. Thanks again for uploading.
Waiting for more of your future videos
Yes, you can adds more flavour too and you can use milk too instead of water
I tried soo yummy. Very simple recipe. Be blessed.
Love this, I will definitely give it a try.
You should! thanks so much
Am trying now
❤
I loved it thank u so much
I have been looking for ngumu recipe thanks
Most welcome 😊
Looks yummy
Op to try today wish m luck
I hv saved this video ,definitely going to try it .
Thank you so much
Thanks very much. Ive also been able to bake mine
nice one
So so tasty. I just made some. Thank you ❤
This recipe is a must-try for me, is like chin chin, looking perfect.
It's so good! Thank you so much.
Nice
Nice and lovely
Thank you my mandazis turned out yummy 😋
Am so glad the did thank you so much for your feedback
Good tutorial. Thanks for sharing
Good work done
Mmm looks really good thanks for sharing 👍
Thank you so much.
They really look delicious.
Yum yum as always .
Thank you 😋
Wawo it looks nice
Thank you so much.
should the milk be warm or cold?incase i wanna use it?i will settle for these simple recipes👍 thanks so much😍
Warm is good I prefer that but room temp works too. Thanks for watching
@@AyleensFoodVlogs surely you got me👍this is the best i have ever made✔👏👏👏🥰
Looking super delicious and yummy 😋 I like how you mix everything 👌🏽
I'm going to cook them now😅
Ooh thnx so much
My favorite snack 😋. I tried and I failed terribly so I leave it to the experts
what went wrong exactly i might help. Did you follow everything to the latter
@@AyleensFoodVlogs that was long time ago but I’ll try your recipe
Mm yummy...iam ur new friend...😍
Is it must you put baking soda?
Nice😊
The half cakes looks so yummy and well cooked
Thank you 😋
Awwww leo ni kaangumu sis I'm coming with tea hun we should eat together this one
Sounds good kabisa ziko kwa wingi kuja tu na thermos haha
Guys , the ads here today is WOW! Very intresting. Don't skip just enjoy all
yessoo
Thanks so much sis
Can i try this for business... I really want to
They look yammy and very well cracked.I tried mine but didn't crack like yours i don't know why
Kindly advise what makes it crack
Africans have Many Similarities with a little twist...just the countries differ. This used to be one of the Best street food/snacks in my country. I wish to eat some of that & drink cola or Pepsi 😜 Now I am craving for some. Nice Shared
I totally agree! Especially with Cola. Thanks so much
Thanks for the recipe looks easy to make, will definitely try it
My pleasure 😊
I have seen this exact video in zibra channel on TH-cam .... who owns the video because in the other Chanel it’s in Kiswahili
Let Me Check it out thanks for letting me know this is my video shot , edited and cooked by me.
can use any type of flour to make it or it has specific flour
All Purpose Flour
Yummy 😋
Have to make this now now
I really hope you enjoy it as much as I did. Thanks for watching.
❤️❤️❤️
Hi, what are the correct qualities for 1kg flour, a request.
Thank you so much sisi
Looking yummy 😋
Thank you 😋
Can I use blue band
Is it a must to use baking soda??
Yes otherwise you will not get the same results
I have baking powder i don't have have baking soda is it still ok to use powder alone
The results will not be the same
U sound like ayfact channel are you the one anyway I love the recipe
Yes I am thanks so much
I fail to understand how you can add the mandazi to fry in cold (or not medium hot) oil. would the half cakes not absorb too much oil if you add them in the pot when the oil is not warm enough??
Can I use milk instead of water?
Yes you sure can even more delicious
So the secret is cold oil?
How many can I get from a 2kg packet of flour
half cakes yummy yum yummmmm I could eat a butt load of these
Thank you so much Mel