Eunice, I totally enjoy your videos. You are such a bright soul. Life in your village is so peaceful, I honestly sometimes dream of such lifestyle ( while totally understanding the hardships). Much love and respect
There is something similar to this in USA, mainly in the South, call Bignet (bin-yay) and they are usually dusted with powdered sugar and eaten with strong coffee. They are a real treat. I enjoyed watching you make your snack and they look absolutely delicious!
Eunice, thank you for your videos! 🙏🙏🙏 They are very interesting! 👍👍👍 Love your cheerful energy! You're beautiful 🥰🌺🌹 Nice recipe! Looks tasty and crunchy! 😋😃🍋 Love and respect from Russia ❤️❤️❤️
I sell 300 pieces a day .but my supplier is failing me terribly...the demand is high and he isn't willing to Keep up with the speed . kindly guide me on how to make such ..what quantity of ingredients do I need??
Omg I love these with vanilla ice cream. But You mintioned how hot your fire gets! I don't know if you do this or not but when it gets too hot just remove the pot or pan from the fire. The food will still cook as the temperature drops and put it back on. I have that issue with my gas grill sometimes and cut it off until temperature drops.
Love love love these type of mandazi. Eunice can you please show us some Acholo musical instruments. The traditional ones like the one that's in the intro of this video? Thanks.
Thank you so much my dear sister for teaching the world how to make a very nice snack coz av tried it out but please I would humbly love to advise you to use a glass, stainless or hard plastic bowls for health reasons coz that type of bowls can easily crack and cause hurm. Thank you
I think the baking should be mixed with the flour first before putting in the margarine so that the baking can spread well in the flour and when u put the blue band before the baking , the latter can not penetrate into the blue band and so some parts of the flour will be without the baking. Otherwise I love the simplicity of ur environment. Cudos
In kenya we call it ka-ngumu meaning (Ka-hard)the two letters (Ka) defines something small...Then, when you make bigger than that, it's called KDF you can check it on utube how we make them.very tasty for tea 😋😋
They look amazing. I missed the part were you mixed in the cooking oil into the dough. Or maybe you just use butter for the dough no need for cooking oil?
Eunice they looked so GOOD….To watch you cooking you use so little to get it done here you would see Measuring cups Mixing bowls so many little gadgets that they think they need….Do YOU have a Address so people can send you things?????? Always watching from 🇺🇸 Virginia 🌹
@@AcholiPride I don’t want to look STUPID do you have someway that YOU can Receive gifts and cards……If you do Not I understand……I’ve seen your videos and at times I see thing’s that might make things Easier…..1 of them was when cutting that Beautiful young lady hair I would Love to sent You Scissors that are used for cutting hair….Just some thing’s and maybe you prefer cash 💰…… I LOVE your Videos seeing how others live and how We all live so different…..🌹
Now that’s more my speed! These look like “Hot Cakes” which is fried corn bread here in my House. Looks yummy! TFS Edit: This is exactly how I mix my dough for Hot Cakes, and actually all of the homemade bread I make.
I just love the way we Ugandans or rather some Africans cook without using measuring tools. We use eyes and experience. 👌
😂😂as in you just listen to the ancestors telling you to stop and that's enough 😂
@@kanakulyakiwumuro8486😂😂😂😂😂😂😂 so, it's ancestors' measurements that we use 😂😂😂❤❤
I do that too am not used to measuring things
Am telling u 😅😅😅😅u hear the muzungu saying 1oz of flour and u ask yourself what's this😂😂😂😂😂😂😂😂😂😂😂😂
My eyes actually measure better 😂😂😂
I really love the way she doesn't struggle to get what she doesn't have. She did it perfectly in her dimple kitchen. Congratulations
Wow dats my African style we don't stress ourselves we do it all using our body no need for big kitchens just something simple gd work darling ❤❤❤
Thats why am proud to be african we don't stress ourselves ,look at the rolling pin❤❤❤❤❤😂😂😂😂😂
😂😂😂😂me too❤❤❤❤
😂😂😂😂😂I was about to comment on that. Like we say we’re too blessed to be stressed. Lol
@@ericab936 🤣🤣🤣🤣🤣
It's the winner. Brilliant improvisation
😂😂
We have something similar in Jamaica🇯🇲 ..called fried Dumplings! We eat mostly for breakfast 😃 love my African Family❤️🙏🏾
😂😂
Am a Ugandan but currently watching you from dubai, i love Ugandan food 😋 😍 😀
🤩🤩I love how relatable this video is for some of us. All the things you used are readily available for any Ugandan/African.
Eunice, I totally enjoy your videos. You are such a bright soul. Life in your village is so peaceful, I honestly sometimes dream of such lifestyle ( while totally understanding the hardships). Much love and respect
Thanks so much
Thank you dear
Nze ki Uganda kinyumira emeze yebisambi ,rolingi pin ye ccuupa , ebipimo tobabulila , naye atte munange nebiwomerayo
😂😂
😂😂😂
Great, I love your calmness and your simplicity 😊
I admire your work, you are so intelligent and spoke so calmly, well understood.
Making it in the morning..👍👍
That’s Amazing! Greetings from New York City. I’m making that today for my friends. Thanks for the recipe
There is something similar to this in USA, mainly in the South, call Bignet (bin-yay) and they are usually dusted with powdered sugar and eaten with strong coffee. They are a real treat. I enjoyed watching you make your snack and they look absolutely delicious!
Africans eat beignets as well, and although it's a similar food, half cakes are soft and crunchy while beignets are fluffy and pillowy
@@zvezdoblyat I think I would like the half cakes. That crunchy outside looks so good!
😂😢I want to see you again
I so much enjoy your video, its so relatable and simple, no unnecessary stress, i will definitely try this out. God bless you
Lonely mandazi made with perfection looks really delicious yum yum I’m hungry
Oh, thanks bro
🤩 Keep going girl! Love when i see African food and try to eat. I hope you expend your business and grow with your dream. Blessing . Love from Somalia
Oh, thanks so much
I enjoy your videos I live in the United States of America in the state of Michigan in the city of Saginaw
Just interesting to see another way of life
Looks so delicious. Hello from the USA. I love watching you cook your traditional foods.
Thanks
Your cakes look great and yummi. I regret that i cannot taste one.
Hi, Eunice!!.
The snacks look delicious!!.
Thanks for sharing!!.
🦟🌹🐜⚘🐓🌻🐕🦺🌷
My pleasure dear😍
I have enjoyed the baking process.I felt like having a taste of the finished product.I❤ it.
Eunice dia thnx alot for teaching us.
May the Almighty God bless you for that
First Ants now sweet treats. I’m waiting for the Eunice cookbook Uganda style! That looks tasty. 👍🏾
😁thanks dear
Look so yummy. Watching here in the Philippines
Ooooh my saliver i will try this
Thanks dear for teaching us,l have really made it and very sweet and delicious❤❤❤🎉🎉🎉
Eunice, thank you for your videos! 🙏🙏🙏 They are very interesting! 👍👍👍
Love your cheerful energy! You're beautiful 🥰🌺🌹
Nice recipe! Looks tasty and crunchy! 😋😃🍋
Love and respect from Russia ❤️❤️❤️
HI Eunice, I use the same type of cutting board. My Mother used to use a wine bottle to rollout dough.
Eunice if you would have had some vanilla flavoring...it would have made a huge difference..Enjoy.
Thanks dear for teaching us. I will go back and I make it for my beloved children and omu husband even my mom and dad ❤❤❤❤❤❤
That looks so delicious. Love from India🥰we have the similar sweet in my hometown called "vettu cake".
Which town is that?😊
@@AcholiPride kerala.
I sell 300 pieces a day .but my supplier is failing me terribly...the demand is high and he isn't willing to Keep up with the speed . kindly guide me on how to make such ..what quantity of ingredients do I need??
That looks delicious. I make it in 2 different ways ): the crunchy similar to yours and the soft ones. For tea or coffee depending on my day
Thank u so much for your lesson . Am going to try it out
Omg I love these with vanilla ice cream. But You mintioned how hot your fire gets! I don't know if you do this or not but when it gets too hot just remove the pot or pan from the fire. The food will still cook as the temperature drops and put it back on. I have that issue with my gas grill sometimes and cut it off until temperature drops.
Oh yes sure, thats a good way of maintaining heat but though abit risky to keep carrying the pan of hot cooking oil on and off from the fire
Love love love these type of mandazi. Eunice can you please show us some Acholo musical instruments. The traditional ones like the one that's in the intro of this video? Thanks.
Oh yes sure
In Uganda u dnt hv rolling sticks or u don't cook chapatis😅😅
Lovely and simple. I needed something as simple 🎉❤
It's really looks nice
Good to see you back at that tradition culture villages cooking from I can see looking good prayers hugs
Hello dear nice and crunchy yet soft inside. Looks tasty and yummy
Thanks for another great video
Blessings
🙌 ❤️
Thanks for loving it too🙏
You are very welcome my dear friend
Keep up the good work and shine like a star 🌟 beautiful
God bless you abundantly ❤️
Thank you so much my dear sister for teaching the world how to make a very nice snack coz av tried it out but please I would humbly love to advise you to use a glass, stainless or hard plastic bowls for health reasons coz that type of bowls can easily crack and cause hurm. Thank you
Good day my friend I like that you have a very nice kitchen that you could cooking
Lovely... I'll make them tomorrow morning
🙏👌👍Looks delicious, I'm going to make this!
I am Indian but l like this video
I feel like biting my phone, the dandazi are so attractive
I think the baking should be mixed with the flour first before putting in the margarine so that the baking can spread well in the flour and when u put the blue band before the baking , the latter can not penetrate into the blue band and so some parts of the flour will be without the baking. Otherwise I love the simplicity of ur environment. Cudos
In kenya we call it ka-ngumu meaning (Ka-hard)the two letters (Ka) defines something small...Then, when you make bigger than that, it's called KDF you can check it on utube how we make them.very tasty for tea 😋😋
Bt this is exactly the same way we make them too
KDF and ngumu ni different.........kdf si crunchy, it's chewy
Very interesting video, Like to taste it too. looking so tasty. 😊🥰🌹🙏👍👌
We call them dondos here in Zambia I love Africa
Dis so so nice and easy to make according to your video thanks
Yours is my go to recipe eash and every time 🇺🇬❤
❤❤love this 🎉
I like your cooking ❤❤❤❤
😂😂😂😂 yeah that's my pipo ugandans no stressing ure self we just use whatever we have but the loring stick olemwa😂😂😂😂😂❤❤❤
Taste, cake 🍰,. Crunchy
Everything is improvised here and the work goes on.h
Thanks girl i followed your steps am now superb ❤
We call them Mandazi in Rwanda🇷🇼. So delicious
Wama thanks ❤dear from ug
Am first here and watching from dubai
Oh wow, that’s was really fast😍thank you
Wawoo thanks 🙏🙏
Hello thx, mine thou refuse to crack is it coz i have bn using milk instead of water?
Wow seem to be tasty😋😋
Hello. Eunice, the. snack. you. cooked. look. yummy....Thank. you
I love the rolling stick ❤😂😂.
I love you for being you.
Weldone
They look amazing. I missed the part were you mixed in the cooking oil into the dough. Or maybe you just use butter for the dough no need for cooking oil?
Thanks 😊 I like the way you laugh with ka mmmmmh at the end 😂
Can I use olive oil if I don't have butter or blue band🤔 thanks dia👍
It would be very good with a little bit of Honey drizzled on top
Oh, I have never tried that, guess I should
Thank you so much sister
Thanks but I want to ask what is the name of flour you used🙄
looks yummy
Thanks so much love ❤❤❤❤❤❤❤❤❤
Helo am chef amaar here in uganda thanks for the update
Its the kneeding bottle for me😅😅😅😅❤❤❤
Hi good afternoon I from Jamaica always watching your video's
Mine when I fray them the get soaked in oil as in there is too much oil inside what could be the cause
Means you use very low heat dear
Can I use instead of water? Thanks for delicious Mandazi 😊
Eunice they looked so GOOD….To watch you cooking you use so little to get it done here you would see Measuring cups Mixing bowls so many little gadgets that they think they need….Do YOU have a Address so people can send you things??????
Always watching from 🇺🇸 Virginia 🌹
Hello thank you
Here is my email incase you need my adress, kindly please let me know through this email address
Thanks
@@AcholiPride I don’t want to look STUPID do you have someway that YOU can Receive gifts and cards……If you do Not I understand……I’ve seen your videos and at times I see thing’s that might make things Easier…..1 of them was when cutting that Beautiful young lady hair I would Love to sent You Scissors that are used for cutting hair….Just some thing’s and maybe you prefer cash 💰……
I LOVE your Videos seeing how others live and how We all live so different…..🌹
They are also popular in Malawi Mandazi to be precise
Wow! Looks yummy
Thanks
Give mixing ratio ingredients for 2kg of wheat flour.
And please share necessary precautions if any... Thanks
Afoyo matek God bless you Amen
Very amazing 😍
Now that’s more my speed! These look like “Hot Cakes” which is fried corn bread here in my House.
Looks yummy! TFS
Edit: This is exactly how I mix my dough for Hot Cakes, and actually all of the homemade bread I make.
That's wonderful thank you.
Looks delicious 😋
thanks dea sister ❤for sherring
Love it👍
Thanks,however mine doesn't turn out lyke dat ,imean d crack's🤷♂️wat is d magic??
Thanx
What a the ingredients to use while making for business? Cant i use cooking oil instead of blueband
You can use cooking oil instead of butter
Love and respect from England
Thanks sister looks yummy
Jeep, Mandasi is beautiful !
I will btry this tomorrow
Very nice..looks good
Thanks for sharing ❤
Apwoyo mateke ! Thank you 😊
Thx dear
Jal, was waiting to see the measurement 😂
I only have one word,,,,,DELICIOUS 😋 😔
❤