I made my caramel in a large pot and then tossed in the bag of crackers; gently stirred around to coat crackers and then put on the cookie sheet. Seemed easier than trying to toss them on a cookie sheet.
@user-yw8rx3ss3j No, they do not. The baking process helps with this and allows them to still have a nice crunch. However, after they cool completely, you will need to store them in the refrigerator in an airtight container. So glad you enjoyed the video and I hope you have a blessed day!!!
I didn't really care what the video was about.. this lady is so sweet , she makes me feel good just listening and watching her!!! But snacks look great!!!🎉
Thank you for your kind words of encouragement and support! 😊 I truly appreciate you!!! So glad you enjoyed the video. 😊Thanks for watching and I hope you have a blessed day!!!
It’s much easier to toss these in the pan because the caramel stays softer for a little longer and you get better coverage and less mess. Same with Rice Krispie treats. Leave the pot on the burner with it off. Coats quicker, easier, less mess.
I made multiple batches last week and all are gone. 😜 So glad you enjoyed them and I’m sure the addition of peanuts was amazing!!! Thanks for watching and your comment! Have a blessed weekend and a Happy New Year!!! 🎆
Just love it when people post their recipes in the dropout down box. It’s the only videos I will subscribe to.And I will be making this recipe either today or tomorrow. Thank you for taking the time to show us this.
Thank you for your support and encouragement! I appreciate people watching but also know how important it is to see the full recipe. I should say this in the video, recipe is located in the description, but I just get caught up in making it during the filmmaking process. 🤭 Sometimes I forget that I’m recording. 😂 Thanks again for watching and I hope you have a blessed day!!!
i am the same way. i tell people all the time that i won't subscribe or like if they don't give the recipe in the description box. many will post where they got their makeup, cooking equipment...etc... but too lazy or too busy to give a full recipe. martha, ina, flay who are really busy chefs write their recipes down. none of us have time to be looking all over the place for a dern recipe. i hope people see our post. they will get many more hits if they do it right. thank you for posting...
@donnadayle3762 You are very welcome! I feel the same way and that is why I include them for all viewers to enjoy. 😊 Thank you for watching and your comment! Have a blessed weekend and a happy New Year!!! 🎆
Thank you! I received it as a gift a couple of Christmas ago and I love it so much that I use it yearly. Thanks for watching and your sweet comments! I appreciate your support and encouragement!!! Have a blessed day! 😊
@@sarahwieland3243 look up chief curtis cookware he has these baking sheet pans i have 2 and i love them non stick i hope this help you to find these bake sheet pan all my cook wear is by chief curtis have a nice day
I actually love the sound of cooking noises! You also impress me with how you can cook with all your holiday decor surrounding your stove! Yummy recipe!😊
I love chocolate but caramel is a super close second! 😉 Lately I have been favoring caramel and especially salted caramel. Just delicious 😋 Thanks for watching and your comment! Have a blessed weekend and a Happy New Year!!! 🎆
I just wanted to say that I ABSOLUTELY LOVE how you explain exactly what you are doing with a VERY CALM soft spoken voice. I will forever be a Fan of your videos. Keep up the FABULOUS JOB YOU ARE DOING. ❤❤❤
That looks awesome! You could do this with mixed nuts, especially pecans. And mini pretzels. And popcorn of course. But I never thought of those little oyster crackers, that’s a good idea!
In my opinion, it’s the perfect combination of sweet and salty! Yes, this “type” of recipe does have so many variations all of which are good and fun to make. 😉 Enjoy! Have a blessed day!!!
@pamh.5705 I loved corn puffs as a kid and imagine that would be delicious. 😋 I may have to play with that idea and come up with something. 😏 Thanks for watching and I hope you have a blessed day!!!
Anyone that has anything negative to say about Steph is just a grinch and we don’t want you here! Great job Steph. Can’t wait to get this recipe to my family!
One thing that I find on some of these cooking videos, is that you as well as other cooks apologize for a little tapping, plastic bag rustling, etc. You mean to tell me that the ones complaining never experience any of that while they're cooking, baking? If the sounds bother the person (s) in question, do what I do, press the mute button, simple! Otherwise, I wanted to say your recipe looks and sounds delicious, something I'd like to try. Merry Christmas.
Your words are very true but I do try to be considerate of others. 😊 I appreciate that you took time to write such a positive comment!!! I truly appreciate your kindness!!! Thanks for watching and I’m glad you enjoyed the video … tapping, extra noise, and all. Have a blessed weekend and a very Merry Christmas!!! 🎄
@bodeansmith8173 It’s super simple and so yummy! Perfect for snacking! Thanks for watching and your comment. Have a blessed weekend and a Merry Christmas!!! 🎄
Your recipes mirror my own likes so....subscribed! Also you dont mess about with unwanted information, just the recipe and show us exactly how to do it..all the steps. Thank you ❤️🇵🇱🇨🇦🙏
The sounds of cooking makes me feel like I’m in the kitchen with you sitting on a stool while you’re showing me how to make this. Yumm, looks so delicious 😀
This was such a sweet comment! I’m glad you enjoyed the video. Thanks for watching and I can’t wait for us to cook together again soon. 😊 Have a blessed day!
I've made something like this with regular crackers, using Monk Fruit as the sugar, and after cooking in the oven I added sugar free chocolate chips (let them melt for 5 min) spreading them and then topped with slivered almonds. Had to let it cool for about an hour to get it where I could break them apart and not have mushy areas. Everyone I gave them to for Christmas/Hanukkah begged for more. I think I'll try this recipe this year. Thanks for posting it!
Been making this recipe from Old Dutch puff corn curls recipe on the bag for 20 years. But now I have to try these oyster crackers. Thank you for another great recipe. YUM ❤
when they're almost cool add some melted chocolate chip drizzling lightly over the top, or add a half a cup to a cup of your favorite nuts when you stir in the oyster crackers ...we call them oyster crackers in Texas or maybe if you find a way to add like a half a cup of peanut butter to the caramel topping before you pour it on I don't know this recipe is primo I'm going to make it all those ways and the original because I'll tell you what that looks delicious and will solve my problem of having to buy Christmas presents for all my 5 grown kids! I'll give them a bag with a big bow on it and tied with lots of ribbon thank you this is an excellent recipe y'all have a good day now
Hi new to watching your channel, I use to make something similar to this year’s ago it we just laid regular saltine crackers on a cookie sheet, did what you did expect we didn’t add cinnamon. After it came out of oven we sprinkled Hershey chocolate chips. After it set about 10 minutes take your spatula and spread the chocolate around and let cool then break into pieces! Definitely my kinda crack! Yumo ❤️
That is also delicious! 😋 I have a recipe on my channel, Graham Cracker Toffee Bars - Christmas Crack, that sounds very similar. Good stuff!!! Thanks for watching and welcome to my channel!!! I hope you and your family have wonderful Christmas!!! 🎄
Nick, Gabe and Dad are very handsome. Mom and Kira are beautiful. The love that comes through your videos is easy to feel. Gabe's enthusiasm for the holidays is adorable. Love to the family. ❤❤❤
When I was a little girl (maybe 12 or so) I was making candy apples. I had boiled up the candy just stuck my FINGER in it to see if it had cooled down. DUH?? LOL My finger immediately puffed up like a lizzards throat. LOL. (Its funny now that Im 62 and know better now, but I do still remember the pain) I was running back and forth from my house to my next door neighbor's. I surely learned my lesson that day about "lava hot". LOL. And candy thermometers. LOL.
I'm glad this video came up in my feed. I've made the caramel corn with the Better Made Corn Pops & the oyster crackers with oil & Hidden Valley Ranch packet for many years. This looks much like a combination of those two that I may have to try!
I’m so glad you found me too! If you like those recipes, you will love this one! Thanks for watching, welcome to my channel 😊, and I hope you have a blessed day!!! ☺️
I just found you & I'm so glad I did! I just finished subscribing. I love caramel so I'll be making this soon! I have terrible shoulder issues, however my husband helps me any time I need him. He is such a blessing. I'm off to watch more of your videos. 😊
Welcome! 🤗 I’m so glad you found me and I look forward to making many great recipes together!!! Thank for watching, your comment, and supportive word of encouragement! Have a blessed day!!!
Lord Almighty, I’m making these again this weekend. Going to see A Chorus Line performance at local high school with some friends. Giving everyone a bag full to enjoy while watching. No doubt all will be pleased 😁
Your friends will love these as a snack during the performance. What a fun way to kick off the weekend! Thanks for watching and I hope you and your friends have a great time at the performance! 🤗 Have a blessed weekend!!! 😊
Just ran across this video, wish I had seen it before Christmas so I could have added it to the treats I made! I wasn't up for baking much since I just had surgery after Thanksgiving but these would have been a great addition! Will need to make soon!
It’s perfect almost anytime, no worries. I hope you are feeling better and regain your strength after your surgery. You can plan ahead for the next gathering you have. And, since they are easy, you wouldn’t have to overdo it. 😊 Thanks for watching and your comment. Have a blessed evening!!!
So glad you enjoyed the video. These are so good and very addictive; it’s hard to eat just one or two. 😊 Thanks for watching and I hope you have a blessed weekend!!!
The peanuts will be a nice addition and if you use salted peanuts it will provide the right amount of salt to achieve the sweet/salty mix. Yummy! 😊 I’m so glad you enjoyed the video; thanks so much for watching! Have a blessed evening and a Merry Christmas!!! 🎄
You absolutely need to try Burlap & Barrel Royal Cinnamon! You will never go back to Walmart spices again. I'm so hooked on their Royal Cinnamon that I purchase their largest size container.
I live in Japan and we don't have anything like those crackers but this is a good basic caramel coating for a variety of things. I think I will walk down our snack aisle and see if I can't find something that would work with it. It sounds so yummy.
Hello in Japan! 👋 So glad you enjoyed the video! Hopefully, you could find something comparable. Thanks for watching and I hope you have a blessed weekend!!
Honey use a longer handled spoon for stirring. This looks delicious and a keeper. I'm in assisted living do you think my rice pot can cook the carmel? Lol well l am going to try it. Seventy nine and l am still cooking. Until then😉
You go girl!!! Keep on cooking! Please let me know how it turns out. As for the spoon, my husband says the same thing but I just like a smaller one that is more contained. 😊 Thanks for watching and I hope you have a wonderful weekend!!! 😊
These look so delicious! I kept thinking during the video that these would be delicious minus the salt. Then add some pecans and coconut, and maybe a little drizzle of chocolate. Yuuuuummm! I'm making these!
All of that sounds delicious! The topping possibilities are only limited to your imagination. 😉 They are fabulous as is too! Thanks for watching, your comment, and your suggestions! Have a blessed evening
@aprylleonard1463 That’s the great thing about cooking, everyone can put their person spin on a recipe. That’s what makes cooking fun. 😉 No problems… So glad you enjoyed the video! Thanks for watching and I appreciate your comment. I hope you have a blessed evening!!! 😊
I’m fm Columbus now in Texas. Guess people back home can’t go play in their shorts this Christmas. God Bless and have a Great Christmas and a Happy New Year!❤
Our weather has been all through about three seasons in the last two weeks, but that is typical of South Georgia.😊 Most people here comment, if you don’t like the weather don’t worry because it will change in a few days. 😂 There have been several Christmas Days that we were wearing shorts. Hopefully, this will not be one of them. Thanks for watching and I do hope you have a wonderful Christmas in Texas as well. 🎄🩳🎄
This off topic but the little red stirer she usees is so handy , i just bought three more. They are so handy for sandwich spreads, frosting and I use them for scrambled eggs on non stick pans .
So glad you liked the video. These are such an easy snack to make that is perfect for munching. The sweet and salty combination of flavors are just addicting. Enjoy! Thanks for watching, your comment, and I hope you have a blessed evening!!! Merry Christmas 🎄
I am very familiar with Columbus and have flow out of the airport there a few times. So great to hear from a fellow South Georgian. 🤗 So glad you enjoyed the video! Thanks for watching and I hope you have a blessed weekend!!
Hi I just saw your channel for the first time and what a great recipe to start with. It is so easy to make this snack/treat! I’m giving it a try and maybe I will eventually try variations. Thank you and happy new year.
So glad you liked the video! Welcome to my channel; I look forward to us make lots of great recipes together!!! Thanks for watching and I hope you have a blessed New Year!!!
I love the Nobel Jerky!! However, my all time favorite Vegan Jerky is the Louisville Smoky Carolina BBQ. I have shredded it and put it on a toasted Onion Eoll with some of my homemade Vegan Slaw. SOOOOOOO good!!! Hope you and your family are doing well!! God bless and take!!🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲
Thank you so much for the video and recipe! These little caramel cracker bites look really nice and tasty. I have never heard of them until now. I've made the saltine crackers candy with the chocolate chips and chopped pecans on top. Now I have a new tasty treat to share with my family and friends. Thank you again! Take care and be safe! 😊💖🙏🏻
Thank you! They are delicious and perfect for all those holiday movie days. Thanks for watching and your sweet comment! Have a blessed day and a Merry Christmas!!! 🎄
What an awesome idea! I love the little bite size pieces of this idea rather than the messy broken cracker idea of “Christmas crack”. U could drizzle these with chocolate too I would think. Thk u for sharing this recipe ❤
I tried you recipe yesterday, instead of salt at the end, I used 'Chefs fun Foods Salted Maple Seasoning ' OMG amazing! Thank you so much for the recipe!
Wow! I bet that was delicious!!! 😋 Thanks for sharing your results; I will need to try this one. Thanks for watching and I hope you have a blessed day!!!
That sounds like a great addition! A little sweet, salty, and added crunch. I’m so glad you enjoyed the video! Thanks for watching and I hope you have a blessed weekend! 😊
Thank you ☺️ I’m glad you enjoyed them. It’s always a little sad when you take the Christmas decorations down. They are so festive and inviting. Thanks for watching and I hope you have a blessed day!!!
The Ranch/Dill crackers is a great recipe too! I agree that the sweet and salty combination is just perfect for snacking. 😊 Thanks for watching and your comment. Have a blessed weekend and a Happy New Year!!! 🎆
I'm in Alaska and we are just coming out of a really cold snap. The last 2 weeks It's been -25°. We're finally at 10° today and it feels so much better. I'm looking forward to making this. Thank you! ❤❤
Oh my, that is cold 🥶 As I’m typing it’s almost 70 in South Georgia. I wish I could send you some of our Spring weather. 🤗 Try to stay warm!!! Thanks for watching and I hope you enjoy the recipe!!!
Sister of that picture< YAY! Now I have something else for my Christmas Goody bags!!! Thank you....will make several batches before then for " practice" 😋😋😋
That would be a great addition to the crackers or you could cover the pretzels with the caramel sauce. Either would be yummy! Thanks for watching and I hope you have a blessed weekend!!!
I was watching a explanation the other day and the parchment paper companies. Some of them are putting silicone on the parchment now, so I’m gonna look for that on the box. Next time I buy some.
Speaks well, no rush = Great instruction. One question: why can't crackers be poured into pot at the very end and then poured out onto cookie sheet...? Seems like it would be easier & evenly coat the crackers too. Thanks.
Thank you for your kind words! ☺️ For your question, the crackers could be poured into the pot; HOWEVER, you would risk breaking/crushing them into pieces due to the heavier caramel sauce. This is why I just lay them in an even layer to maintain their shape. I have found this works best. Thanks for watching, your kind words of encouragement, and your question. Have a blessed weekend!!! 😊
❤magnolia-star cinnamon butter extract(made with real butter and cinnamon). It is right by the vanilla extract. It is great to add 1/2 a teaspoon and a good vanilla extract. I sprinkle a mixture of cinnamon sugar like you put on toast. ¼ teaspoon cinnamon, around 2 tablespoons sugar. And ¼ teaspoon Himalayan salt. I use it on many salted Carmel treats including cinnamon rolls ontop of the glaze at the end of baking. But still warm. I use unsalted butter with my dark brown sugar or light brown sugar. Because i use the pink salt sugar mixture and its plenty salty. If you are not watching salt intake i do not think it matters here. I adored watching your videos tonight. Very homey kitchen. I have a gas stove. So i giggled with your tips. Because i said the same at my sons house. They have a electric stove. You forsure do not set that down on a uneven gas stove. Very hot syrup touching your thumb or finger hurts. I recently switched to silicone tongs. They sure make this recipe easier.
I so enjoyed reading your comment and will definitely check out the cinnamon butter extract. Thanks you so much for your support and encouragement! 🤗 I hope you have a blessed day!!! 😊
They are soooo good and addictive! Sounds like you may be making another batch soon. The great thing is they are easy to make. I’m glad you enjoyed the video. Thanks for watching and I hope you have a blessed evening!!!
I made my caramel in a large pot and then tossed in the bag of crackers; gently stirred around to coat crackers and then put on the cookie sheet. Seemed easier than trying to toss them on a cookie sheet.
Either way works! 😊 Thanks for watching and I hope you have a blessed weekend!!!
Doesn't the Carmel make crackers.. Soggggggyyyyy
@user-yw8rx3ss3j No, they do not. The baking process helps with this and allows them to still have a nice crunch. However, after they cool completely, you will need to store them in the refrigerator in an airtight container. So glad you enjoyed the video and I hope you have a blessed day!!!
I know right 😅
This looks great. I might add some peanuts to the candy
I love hearing the sounds of all the cooking supplies. Sounds like real life
In the 70s, in Australia, this was called "Lolly gobble bliss bombs." ... and for good reason . Yum!
Wow! That’s an awesome name!!! Such great memories! Thanks for watching and your comment. Have a blessed weekend and a Happy New Year!!! 🎆
Love that Frivolous Name!! Happy!!🙌💓🥰💓💓💓💦💦💦🤗
You Aussies are hilarious with your lingo .i love it!
@mrdcdukes1857 I love hearing all the different “sayings” everyone has. Thanks for watching and I hope you have a blessed day!!!
:) That was with popped popcorn and nuts (Like US Cracker Jack)
I didn't really care what the video was about.. this lady is so sweet , she makes me feel good just listening and watching her!!! But snacks look great!!!🎉
Thank you for your kind words of encouragement and support! 😊 I truly appreciate you!!! So glad you enjoyed the video. 😊Thanks for watching and I hope you have a blessed day!!!
It’s much easier to toss these in the pan because the caramel stays softer for a little longer and you get better coverage and less mess. Same with Rice Krispie treats. Leave the pot on the burner with it off. Coats quicker, easier, less mess.
That was going to be my question, Pour them into the syrup.BTW is that PURE Vanilla or imitation?
Okay I just made these ; one batch like the video and one batch with peanuts! Oh my goodness ❤ these are addictive. Thank you for posting 😊😊
I made multiple batches last week and all are gone. 😜 So glad you enjoyed them and I’m sure the addition of peanuts was amazing!!! Thanks for watching and your comment! Have a blessed weekend and a Happy New Year!!! 🎆
I added cashews!!!😊
I love cashews and I’m sure that was delicious! Thanks for watching and sharing your results. Have a blessed weekend!!!
Next time maybe you should try half and half mixture l think that too should be yummy
I was thinking of adding nuts to this too
Just love it when people post their recipes in the dropout down box. It’s the only videos I will subscribe to.And I will be making this recipe either today or tomorrow. Thank you for taking the time to show us this.
Thank you for your support and encouragement! I appreciate people watching but also know how important it is to see the full recipe. I should say this in the video, recipe is located in the description, but I just get caught up in making it during the filmmaking process. 🤭 Sometimes I forget that I’m recording. 😂 Thanks again for watching and I hope you have a blessed day!!!
i am the same way. i tell people all the time that i won't subscribe or like if they don't give the recipe in the description box. many will post where they got their makeup, cooking equipment...etc... but too lazy or too busy to give a full recipe. martha, ina, flay who are really busy chefs write their recipes down. none of us have time to be looking all over the place for a dern recipe. i hope people see our post. they will get many more hits if they do it right. thank you for posting...
@donnadayle3762 You are very welcome! I feel the same way and that is why I include them for all viewers to enjoy. 😊 Thank you for watching and your comment! Have a blessed weekend and a happy New Year!!! 🎆
How can you copy and paste the recipe?
I want some NOW ! going to buy oyster crackers.yum❤
I love that red baking sheet!
Thank you! I received it as a gift a couple of Christmas ago and I love it so much that I use it yearly. Thanks for watching and your sweet comments! I appreciate your support and encouragement!!! Have a blessed day! 😊
Yes! I have never seen a red cookie sheet, love it 🥰
Ma'am!!
Thank you! The color grabbed my attention and it was an impulse purchase!!! I love it too! Thanks for watching; have a blessed day!!!
@@sarahwieland3243 look up chief curtis cookware he has these baking sheet pans i have 2 and i love them non stick i hope this help you to find these bake sheet pan all my cook wear is by chief curtis have a nice day
I actually love the sound of cooking noises! You also impress me with how you can cook with all your holiday decor surrounding your stove! Yummy recipe!😊
Me too! It means that something good is on the way!!! So glad you enjoyed the video! Thanks for watching and I hope you have a blessed weekend!!!
How funny, I thought the same thing about all those cute decorations. I couldn't do it lol.
I ❤ all the sounds, too!
Didn’t notice any extra sounds. Thank you for a recipe that doesn’t call for 20 ingredients looks yummy.
@terrie0869 So glad you enjoyed it! Thanks for watching and I hope you have a blessed weekend!
Kudos to you for putting up with so many not so nice comments. Nobody is forcing these people to watch!
Thank you! 😊 I do take each as an opportunity to learn, grow, and improve my channel. I appreciate your support and kindness. 😊 Have a blessed day!!!
Just found this channel, with try this for when friends come over. It's a winner.
So glad you found me and enjoyed the video! Thanks for watching and I hope you have a blessed weekend! 🤗
Bible says to love everyone and being rude is not being loving.
@claudiaengland6716 That is so true! Thanks for watching and your comment. Have a blessed day! 😊
I love anything caramel. Thanks for showing us a yummy little treat to have!
I love chocolate but caramel is a super close second! 😉 Lately I have been favoring caramel and especially salted caramel. Just delicious 😋 Thanks for watching and your comment! Have a blessed weekend and a Happy New Year!!! 🎆
I’m with u, Macy!!!
I just wanted to say that I ABSOLUTELY LOVE how you explain exactly what you are doing with a VERY CALM soft spoken voice. I will forever be a Fan of your videos. Keep up the FABULOUS JOB YOU ARE DOING. ❤❤❤
That looks awesome! You could do this with mixed nuts, especially pecans. And mini pretzels. And popcorn of course. But I never thought of those little oyster crackers, that’s a good idea!
In my opinion, it’s the perfect combination of sweet and salty! Yes, this “type” of recipe does have so many variations all of which are good and fun to make. 😉 Enjoy! Have a blessed day!!!
Stephanie Sharpe I love your comment ❤
Thank you 😊
A lady at my church makes a similar snack by glazing the butter flavor corn puff snacks.
So Good!
@pamh.5705 I loved corn puffs as a kid and imagine that would be delicious. 😋 I may have to play with that idea and come up with something. 😏 Thanks for watching and I hope you have a blessed day!!!
Anyone that has anything negative to say about Steph is just a grinch and we don’t want you here! Great job Steph. Can’t wait to get this recipe to my family!
Thank you for your support! I hope you and your family had a Merry Christmas! 🎄 Have a blessed day!!!
So basically it’s Christmas crack without the chocolate chips … Perfect!!! Kids love it no mess! ❤
I like the sounds of the cooking process. Don't apologize for being real. I can't wait to try this recipe 😋
Thanks for sharing.
Thank you for your kind words! ☺️ So glad you enjoyed the video! Thanks for watching and I hope you have a blessed day!!!
Little did I think Colorado would be warmer than Georgia.
Steph, I've done this recipe with mini pretzels, thick pretzel sticks, popcorn, or pecans.
Pretzels sound good
love your southern grace. and this looks yummy. I can't wait to try it.
Thank you for your kind words; I truly appreciate it! So glad you enjoyed the video! Thanks for watching and I hope you have a blessed evening!!!
One thing that I find on some of these cooking videos, is that you as well as other cooks apologize for a little tapping, plastic bag rustling, etc. You mean to tell me that the ones complaining never experience any of that while they're cooking, baking? If the sounds bother the person (s) in question, do what I do, press the mute button, simple! Otherwise, I wanted to say your recipe looks and sounds delicious, something I'd like to try. Merry Christmas.
Your words are very true but I do try to be considerate of others. 😊 I appreciate that you took time to write such a positive comment!!! I truly appreciate your kindness!!! Thanks for watching and I’m glad you enjoyed the video … tapping, extra noise, and all. Have a blessed weekend and a very Merry Christmas!!! 🎄
Looks really different Love to try this one thank you 💛💚🙏Oregon
@bodeansmith8173 It’s super simple and so yummy! Perfect for snacking! Thanks for watching and your comment. Have a blessed weekend and a Merry Christmas!!! 🎄
I would add peanuts 🥜
@MS.T360 crushed peanuts would be delicious 😋 Thanks for watching and your suggestion. Have a blessed evening and a Merry Christmas! 🎄
I love her Southern accent! Enhances the recipe 🙂
Oh, my, you are absolutely adorable. Thanks for the recipe! Also, I adore the sounds of cooking in the kitchen. No apology necessary for me!
You are so kind! 😊 I’m so glad you enjoyed the video!!! Thanks for watching and your kind words!☺️ Have a safe and happy New Year!!! 🎆
Your recipes mirror my own likes so....subscribed! Also you dont mess about with unwanted information, just the recipe and show us exactly how to do it..all the steps. Thank you ❤️🇵🇱🇨🇦🙏
The sounds of cooking makes me feel like I’m in the kitchen with you sitting on a stool while you’re showing me how to make this.
Yumm, looks so delicious 😀
This was such a sweet comment! I’m glad you enjoyed the video. Thanks for watching and I can’t wait for us to cook together again soon. 😊 Have a blessed day!
that's so interesting because I felt the exact same way, as tho I was sitting in her kitchen.wow
I've made something like this with regular crackers, using Monk Fruit as the sugar, and after cooking in the oven I added sugar free chocolate chips (let them melt for 5 min) spreading them and then topped with slivered almonds. Had to let it cool for about an hour to get it where I could break them apart and not have mushy areas. Everyone I gave them to for Christmas/Hanukkah begged for more. I think I'll try this recipe this year. Thanks for posting it!
Been making this recipe from Old Dutch puff corn curls recipe on the bag for 20 years. But now I have to try these oyster crackers. Thank you for another great recipe. YUM ❤
I’m glad you enjoyed the video. Thanks for watching and I hope you have a blessed evening!!!
Chester’s Butter Corn Puffs work, too!
@shejean Thanks for sharing; I will have to try them. Have a blessed day! 😊
I love the sodie cracker comment. I can remember people calling soft drinks sodie water. So many memories. 😅
when they're almost cool add some melted chocolate chip drizzling lightly over the top, or add a half a cup to a cup of your favorite nuts when you stir in the oyster crackers ...we call them oyster crackers in Texas or maybe if you find a way to add like a half a cup of peanut butter to the caramel topping before you pour it on I don't know this recipe is primo I'm going to make it all those ways and the original because I'll tell you what that looks delicious and will solve my problem of having to buy Christmas presents for all my 5 grown kids! I'll give them a bag with a big bow on it and tied with lots of ribbon thank you this is an excellent recipe y'all have a good day now
Enjoyed this Southern gal. Loved that she went ooh, just like my mom did.
Nothing smells better than walking in a home! 👍With good food cooking!✌️Thanks for sharing!😊 Tina, S.E, Ga.
Yes, the smell of good food cooking is such a comfort!
I have always said someone should create an incense " chocolate cake" and "pot roast" with a seasonal special of "roast pork w/ apples or onions.."
@clairewyndham1971 That would be amazing!!! 🤩
Hi new to watching your channel, I use to make something similar to this year’s ago it we just laid regular saltine crackers on a cookie sheet, did what you did expect we didn’t add cinnamon. After it came out of oven we sprinkled Hershey chocolate chips. After it set about 10 minutes take your spatula and spread the chocolate around and let cool then break into pieces! Definitely my kinda crack! Yumo ❤️
That is also delicious! 😋 I have a recipe on my channel, Graham Cracker Toffee Bars - Christmas Crack, that sounds very similar. Good stuff!!! Thanks for watching and welcome
to my channel!!! I hope you and your family have wonderful Christmas!!! 🎄
I've made those in the past, they're really good. With mine , after spreading the chocolate around I sprinkle it with chopped pecans before they cool.
@macycharmin That sounds like yummy additions!!! Thanks for watching and your comment! Have a blessed weekend and a Happy New Year!!! 🎆
Yeah, I can live w/o the cinnamon too.
I prefer just the butter and sugar flavor.
@pamh.5705 that is always a good combination! I’m glad you enjoyed the video. Thanks for watching and I hope you have a blessed evening!!!
Nick, Gabe and Dad are very handsome. Mom and Kira are beautiful. The love that comes through your videos is easy to feel. Gabe's enthusiasm for the holidays is adorable. Love to the family. ❤❤❤
When I was a little girl (maybe 12 or so) I was making candy apples. I had boiled up the candy just stuck my FINGER in it to see if it had cooled down. DUH?? LOL My finger immediately puffed up like a lizzards throat. LOL. (Its funny now that Im 62 and know better now, but I do still remember the pain) I was running back and forth from my house to my next door neighbor's. I surely learned my lesson that day about "lava hot". LOL. And candy thermometers. LOL.
Ouch! I’ve only done this a few time but it sure does hurt. 😞
I'm glad this video came up in my feed. I've made the caramel corn with the Better Made Corn Pops & the oyster crackers with oil & Hidden Valley Ranch packet for many years. This looks much like a combination of those two that I may have to try!
I’m so glad you found me too! If you like those recipes, you will love this one! Thanks for watching, welcome to my channel 😊, and I hope you have a blessed day!!! ☺️
I just found you & I'm so glad I did! I just finished subscribing. I love caramel so I'll be making this soon! I have terrible shoulder issues, however my husband helps me any time I need him. He is such a blessing. I'm off to watch more of your videos. 😊
Welcome! 🤗 I’m so glad you found me and I look forward to making many great recipes together!!! Thank for watching, your comment, and supportive word of encouragement! Have a blessed day!!!
Lord Almighty, I’m making these again this weekend. Going to see A Chorus Line performance at local high school with some friends. Giving everyone a bag full to enjoy while watching. No doubt all will be pleased 😁
Your friends will love these as a snack during the performance. What a fun way to kick off the weekend! Thanks for watching and I hope you and your friends have a great time at the performance! 🤗 Have a blessed weekend!!! 😊
@@stephsstovebystephaniethom7249 Thank you sweetie for teaching me this recipe and for your kind sentiments.
ahhh..."Salted Caramel CrackerBites" must be "Caramel Popcorn's" favorite 2nd cousin! 😋
And a tasty cousin at that! Thanks for watching and I hope you have a blessed day! 😊
I love this idea. I'm definitely going to try this 🙂
So glad you enjoyed the video. Thanks for watching and I hope you have a blessed weekend!!! 😊
This looks great and you did a great job showing us how.❤
So glad you enjoyed the video.
I think a cup of your favorite broken nuts would take it to the next level! For me, pecans😊
Thank-you steph for this easy but delish recipe I'll be making this for new years😊🎉.Happy new years and a blessed one
I’m so glad you enjoyed the video! Have a blessed weekend and a Happy New Year!!! 🎆
Ty for this idea! Will be adding this to my recipe book💜
So glad you enjoyed the video! Thanks for watching and I hope you have a blessed weekend!!
Just ran across this video, wish I had seen it before Christmas so I could have added it to the treats I made! I wasn't up for baking much since I just had surgery after Thanksgiving but these would have been a great addition! Will need to make soon!
It’s perfect almost anytime, no worries. I hope you are feeling better and regain your strength after your surgery. You can plan ahead for the next gathering you have. And, since they are easy, you wouldn’t have to overdo it. 😊 Thanks for watching and your comment. Have a blessed evening!!!
I agree they would work as set out snacks.
Hope you are better soon.❤
I love this recipe thank you ao much
So glad you enjoyed the video. These are so good and very addictive; it’s hard to eat just one or two. 😊 Thanks for watching and I hope you have a blessed weekend!!!
Prayers for Colby 🙏 And thanks for the videos y'all do for us and God Bless y'al
I am glad you enjoy them! 😊 Thanks for watching and I hope you have a blessed day!!!
Looks good. I'm going to make this minus the salt and add peanuts. Thanks for the upload.
The peanuts will be a nice addition and if you use salted peanuts it will provide the right amount of salt to achieve the sweet/salty mix. Yummy! 😊 I’m so glad you enjoyed the video; thanks so much for watching! Have a blessed evening and a Merry Christmas!!! 🎄
@@stephsstovebystephaniethom7249 Minus salt only because of high blood pressure.
Unsalted nut will be just as tasty!!! 😋
I'm definitely going to make this for my family. It looks so easy...and delicious.
It checks all the boxes: easy✅ , delicious ✅, and tast✅. So glad you enjoyed the video. Thanks for watching and I hope you have a blessed day!!!
You absolutely need to try Burlap & Barrel Royal Cinnamon! You will never go back to Walmart spices again. I'm so hooked on their Royal Cinnamon that I purchase their largest size container.
I will check them out. Thanks for watching and your tip. Have a blessed day! 😊
I live in Japan and we don't have anything like those crackers but this is a good basic caramel coating for a variety of things. I think I will walk down our snack aisle and see if I can't find something that would work with it. It sounds so yummy.
Hello in Japan! 👋 So glad you enjoyed the video! Hopefully, you could find something comparable. Thanks for watching and I hope you have a blessed weekend!!
You know.. if you can get Saltine crackers.. you could just “break them
Up in chunks!!” ..same thing!! Any kind of plain soda cracker!! 🤗🙌🙌💓🙏🙏
Try it with unseasoned dry Ramen noodles. OMG !! I think I will and it'll be a hit in my home.
@01195901 Sounds very interesting 🤔 and I may need to try it. 😊
They are oyster crackers and that come in a bag, similar to saltines.
Oh my goodness, I’m drooling!!!!😂 That looks SOOO delicious!😋
So glad you enjoyed the video! Thanks for watching and I hope you have a blessed evening!!!
These look wonderful.
By the way, crumble the parchment paper - it lays flatter that way. I got that tip from someone else.
Another viewer shared the same comment and I will definitely be using this tip. Thanks!!! 😊 Have a blessed weekend!!!
I'm totally blowing this up for the office party. everyone brings in their own treats for everyone to try. so I'm stealing this. Hope you don't mind.
💙🇺🇲 Looks beautifully delicious! Thanx so very much for the recipe. 🥂🍰🍾💕
So glad you like the video. Thanks for watching and I hope you have a wonderful weekend!!!
Wonderful instructions, delightful. It looks so doable. The decor was very festive too. Thank you
I look forward to trying these! Thank you for your calm and cheerful cooking style! I also love your Christmas kitchen decor.❤
Thank you so much! I appreciate your kind words!!! 😊 Have a blessed day and thank you again for your kindness!
Honey use a longer handled spoon for stirring. This looks delicious and a keeper. I'm in assisted living do you think my rice pot can cook the carmel? Lol well l am going to try it. Seventy nine and l am still cooking.
Until then😉
You go girl!!! Keep on cooking! Please let me know how it turns out. As for the spoon, my husband says the same thing but I just like a smaller one that is more contained. 😊 Thanks for watching and I hope you have a wonderful weekend!!! 😊
This looks wonderful. I might drizzle a bit of dark chocolate over it. Thank you for sharing your recipe.
A drizzle of dark chocolate would be delicious! So glad you enjoyed the video! Thanks for watching and your comment! I hope you have a blessed day! 😊
These look so delicious! I kept thinking during the video that these would be delicious minus the salt. Then add some pecans and coconut, and maybe a little drizzle of chocolate. Yuuuuummm! I'm making these!
All of that sounds delicious! The topping possibilities are only limited to your imagination. 😉 They are fabulous as is too! Thanks for watching, your comment, and your suggestions! Have a blessed evening
And dates chopped?
That would add a nice chew to them. Yummy 😋 Thanks for watching and your comment! Have a great day!!!
Then it is called ...your recipe...
Geeze just give her a nice comment not your version.
@aprylleonard1463 That’s the great thing about cooking, everyone can put their person spin on a recipe. That’s what makes cooking fun. 😉 No problems… So glad you enjoyed the video! Thanks for watching and I appreciate your comment. I hope you have a blessed evening!!! 😊
I’m fm Columbus now in Texas. Guess people back home can’t go play in their shorts this Christmas.
God Bless and have a Great Christmas and a Happy New Year!❤
Our weather has been all through about three seasons in the last two weeks, but that is typical of South Georgia.😊 Most people here comment, if you don’t like the weather don’t worry because it will change in a few days. 😂 There have been several Christmas Days that we were wearing shorts. Hopefully, this will not be one of them. Thanks for watching and I do hope you have a wonderful Christmas in Texas as well. 🎄🩳🎄
This off topic but the little red stirer she usees is so handy , i just bought three more. They are so handy for sandwich spreads, frosting and I use them for scrambled eggs on non stick pans
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Looks delicious Steph 🙏🏼😇👍👌
So glad you liked the video. These are such an easy snack to make that is perfect for munching. The sweet and salty combination of flavors are just addicting. Enjoy!
Thanks for watching, your comment, and I hope you have a blessed evening!!! Merry Christmas 🎄
Shout out from Vegas. I'm originally from Columbus, Georgia. This is oh so going to be made. Yummy
I am very familiar with Columbus and have flow out of the airport there a few times. So great to hear from a fellow South Georgian. 🤗 So glad you enjoyed the video! Thanks for watching and I hope you have a blessed weekend!!
Hi I just saw your channel for the first time and what a great recipe to start with. It is so easy to make this snack/treat! I’m giving it a try and maybe I will eventually try variations. Thank you and happy new year.
So glad you liked the video! Welcome to my channel; I look forward to us make lots of great recipes together!!! Thanks for watching and I hope you have a blessed New Year!!!
These are so addictive! Easy and delicious! Can't beat that!
That is so true! I’m so glad you enjoyed the video! 😊 Thanks for watching and your comment. Have a blessed day!!!
I made this recipe and added peanuts. It was so good. Thank you for the recipe.
I’m sure that was delicious with the peanuts added. Thanks for watching and I’m glad you enjoyed the video. Have a blessed evening!!!
I love the Nobel Jerky!! However, my all time favorite Vegan Jerky is the Louisville Smoky Carolina BBQ. I have shredded it and put it on a toasted Onion Eoll with some of my homemade Vegan Slaw. SOOOOOOO good!!!
Hope you and your family are doing well!! God bless and take!!🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲
Looks so good! I made a similar recipe with saltines but it didn't have cinnamon or vanilla
I bet it was a good one! 😉 Thanks for watching and your comment! Have a blessed evening!!!
Looks delicious! I like your way of mixing on the cookie sheet. Easier to see what has been covered and no breakage of the crackers. Great video.
Wow sounds so good. I’ll try for Super Bowl
Sounds perfect; however, you might better make a double batch for the Super Bowl! 🤣 Thanks for watching and your comment! Have a blessed weekend!!! 😊
Thank you so much for the video and recipe! These little caramel cracker bites look really nice and tasty. I have never heard of them until now. I've made the saltine crackers candy with the chocolate chips and chopped pecans on top. Now I have a new tasty treat to share with my family and friends. Thank you again! Take care and be safe! 😊💖🙏🏻
So glad you enjoyed the video! Thanks for watching and I hope you have a blessed day! 😊
Gotta try those Steph!!! Merry Christmas & thanks...UUUUU...look really good....
Thank you! They are delicious and perfect for all those holiday movie days. Thanks for watching and your sweet comment! Have a blessed day and a Merry Christmas!!! 🎄
I think when I make these, I'll add just a smidgen of cayenne to the butter/brown sugar mixture. Yum!😋
This is almost like the mock toffee I make for the kids but without the chocolate mess lol 😂 ❤ thank you!
I can definitely see the similarities. Thanks for watching and I hope you have a blessed day! 😊
Wow your opening package of butter is excellent and very very entertaining😮😮😮
Merry Christmas thanks for recipe
Merry Christmas 🎄 to you as well! Thanks for watching and I hope you have a blessed weekend!
This is making my stomach growl and my mouth water! Thank you for sharing!
So glad you enjoyed the video! Thanks for watching and your comment! I hope you have a blessed day! 😊
What an awesome idea! I love the little bite size pieces of this idea rather than the messy broken cracker idea of “Christmas crack”. U could drizzle these with chocolate too I would think. Thk u for sharing this recipe ❤
There are endless variations and toppings you could add to this or just enjoy as is. Thanks for watching and your comment! Have a blessed evening!!!
That's a awesome little recipe you can make with just a few common pantry items. TY for sharing
So glad you enjoyed the video!!! Thanks for watching and I hope you have a blessed weekend!!!
Create while you cook, love it ❤
Me too! 😊I’m glad you enjoyed the video. Thanks for watching and I hope you have a blessed evening!!!
That looks yummy! Am gonna try it, love your southern hospitality.
I tried you recipe yesterday, instead of salt at the end, I used 'Chefs fun Foods Salted Maple Seasoning '
OMG amazing! Thank you so much for the recipe!
Wow! I bet that was delicious!!! 😋 Thanks for sharing your results; I will need to try this one. Thanks for watching and I hope you have a blessed day!!!
I’ve Never heard of this product!! Where do you purchase it??!! 🤗🙌💓💓😋
I tried this and added crushed pretzel pieces to the crackers. It was great.
That sounds like a great addition! A little sweet, salty, and added crunch. I’m so glad you enjoyed the video! Thanks for watching and I hope you have a blessed weekend! 😊
Looks like Carmel corn. It’s on my must try list!
It’s caramel corn’s cracker cousin. 😁 So glad you enjoyed the video! Thanks for watching and I hope you have a blessed weekend!!!
Some people like the sounds. ASMR. I saved this to try in the future. I like all your Christmas decorations!
Thank you ☺️ I’m glad you enjoyed them. It’s always a little sad when you take the Christmas decorations down. They are so festive and inviting. Thanks for watching and I hope you have a blessed day!!!
Love sweet and salty. Yummy. Every year I make oyster crackers with ranch and dill. It’s also yummy. Thanks for the video.
The Ranch/Dill crackers is a great recipe too! I agree that the sweet and salty combination is just perfect for snacking. 😊 Thanks for watching and your comment. Have a blessed weekend and a Happy New Year!!! 🎆
I'm in Alaska and we are just coming out of a really cold snap. The last 2 weeks It's been -25°. We're finally at 10° today and it feels so much better.
I'm looking forward to making this. Thank you! ❤❤
Oh my, that is cold 🥶 As I’m typing it’s almost 70 in South Georgia. I wish I could send you some of our Spring weather. 🤗 Try to stay warm!!! Thanks for watching and I hope you enjoy the recipe!!!
This sounds like a delicious treat that I'll definitely make for the family!! Thank you for sharing this wonderful ❤️ recipe!! Happy new year 2024!!
So glad you enjoyed the video! 😊 Thanks for watching and your comment! Have a blessed day!!!
Sister of that picture< YAY! Now I have something else for my Christmas Goody bags!!! Thank you....will make several batches before then for " practice" 😋😋😋
So glad you enjoyed the video! Thanks for watching and I hope you have a blessed day!!!
Ooh! I'll bet this would be good with pretzel nuggets too. Snyders brand makes what they call "pretzel rounds" in regular and butter flavored.
That would be a great addition to the crackers or you could cover the pretzels with the caramel sauce. Either would be yummy! Thanks for watching and I hope you have a blessed weekend!!!
What a delicious treat and economical. Thank you for sharing this recipe.
Yes, it’s so easy and tasty. Thanks for watching and your comment. Have a blessed evening!!!
Looks delicious! Thanks for sharing!
So glad you enjoyed the video! Thanks for watching and I hope you have a blessed day! 😊
I was watching a explanation the other day and the parchment paper companies. Some of them are putting silicone on the parchment now, so I’m gonna look for that on the box. Next time I buy some.
Good information! Thanks for watching and your comment. Have a blessed day and a Happy New Year!!! 🎆
Love, love your video can't wait to make these and serve on our card game night, yummy 😊
I’m so glad you enjoyed the video! Thanks for watching and I hope your card game night goes well and everyone enjoys the recipe. Have a blessed day!!!
Merry Christmas and Happy New Year!
Merry Christmas and Happy New Year to you as well!!!
My grown son moved back in and I love when he comes home and says something smells good!
Me too! ☺
That always makes your “mom heart” feel good! 😊 Thanks for watching and your sweet comment!!! Have a blessed day! 😊
Speaks well, no rush = Great instruction.
One question: why can't crackers be poured into pot at the very end and then poured out onto cookie sheet...? Seems like it would be easier & evenly coat the crackers too.
Thanks.
Thank you for your kind words! ☺️ For your question, the crackers could be poured into the pot; HOWEVER, you would risk breaking/crushing them into pieces due to the heavier caramel sauce. This is why I just lay them in an even layer to maintain their shape. I have found this works best. Thanks for watching, your kind words of encouragement, and your question. Have a blessed weekend!!! 😊
Thanks for sharing that great recipe. Looks yummy! !!!!
So glad you enjoyed the video! Thanks for watching and I hope you have a blessed day!!!
❤magnolia-star cinnamon butter extract(made with real butter and cinnamon). It is right by the vanilla extract. It is great to add 1/2 a teaspoon and a good vanilla extract.
I sprinkle a mixture of cinnamon sugar like you put on toast.
¼ teaspoon cinnamon, around 2 tablespoons sugar. And ¼ teaspoon Himalayan salt. I use it on many salted Carmel treats including cinnamon rolls ontop of the glaze at the end of baking. But still warm.
I use unsalted butter with my dark brown sugar or light brown sugar. Because i use the pink salt sugar mixture and its plenty salty.
If you are not watching salt intake i do not think it matters here.
I adored watching your videos tonight.
Very homey kitchen.
I have a gas stove. So i giggled with your tips. Because i said the same at my sons house. They have a electric stove.
You forsure do not set that down on a uneven gas stove. Very hot syrup touching your thumb or finger hurts.
I recently switched to silicone tongs. They sure make this recipe easier.
I so enjoyed reading your comment and will definitely check out the cinnamon butter extract. Thanks you so much for your support and encouragement! 🤗 I hope you have a blessed day!!! 😊
Mr Thomas … luckiest man not on utube
I have to try that. It looks delicious.
So glad you enjoyed the video! Thanks for watching and I hope you have a blessed day! 😊
Cooking is an art!
Yes! Thanks for watching and your comment! Have a blessed weekend and a Happy New Year!!! 🎆
I just made this. I couldn't wait for the oven so I tasted a couple before baking. Wow. So good.
They are soooo good and addictive! Sounds like you may be making another batch soon. The great thing is they are easy to make. I’m glad you enjoyed the video. Thanks for watching and I hope you have a blessed evening!!!