Ragi Dosa Recipe | Instant Raagi Dosa Recipe | Crispy Ragi Millet Dosa

Ragi Dosa Recipe | Instant Raagi Dosa Recipe | Crispy Ragi Millet Dosa
Ragi, also known as finger millet, is a nutritious grain packed with calcium and fiber, making it a fantastic choice for health-conscious food lovers. In this video, we will guide you step-by-step through the process of creating a deliciously crispy dosa using instant methods that save you time without compromising on flavor! Perfect for breakfast, lunch, or dinner, this ragi dosa recipe is not only easy to make but also gluten-free and vegan-friendly. Watch as we blend the perfect ingredients, achieve that golden-brown crispiness, and serve it with delectable chutneys and sambar. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will empower you to whip up a fantastic meal in no time.
Ingredients :
1 cup Ragi Flour
1 Tbsp wheat flour
1 tbsp Suji
1 medium size onion
coriander leaves
ginger paste
1 tsp salt
1tsp jeera
3 cups water
oil for greasing
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