@@TheHeartGirl11 irritable bowel syndrome. It’s usually caused by other things like autoimmune conditions or other disabilities. It makes it hard to digest your food and also causes problems with gas and diarrhea and things. For me it makes me nauseous almost every time I eat
This!!!! It’s so sad because I didn’t begin to appreciate my Chinese heritage until college as well. Before that, I always pretended I was white because it just felt like the right thing to do at the time. My mom is white and I was born in Canada, but being mixed made it even harder for me to understand my roots.
@@NatalieHarrisonLim Honestly tho that is such a classic mixed people & overall minority experience. I faced the opposite scenario myself being mixed in Asia; I absolutely hated and resented my white side and couldn't understand why people were treating me differently, excluding me, and gatekeeping me from my heritage and culture. Meanwhile I had family members and relatives view me as "lesser" because I wasn't pure blooded like everyone else. As a young adult, I'm still learning to consciously unlearn all of this but it's so hard... glad to see I'm not alone in this though. I hardly saw any other mixed people or foreigners growing up so it felt even more isolating.
I’m on a 6 food elimination diet for my EoE and have a ton of food allergies due to oral allergy syndrome so I can’t eat like 95% of the things you make, but I still find your content so soothing and relaxing. I get to vicariously enjoy new and varied foods through your cooking.
I love how you share your former issues around eating and how much it shows you have learned to really take care of yourself and the fact that you're sharing your tips on making easier meals feels so caring! Thank you
It’s different when the audience is in front of you, there’s no editing, you see all the faces… it’s not better or worse but people can feel differently about them
Oh that looks so good 🥺 I love your channel. I just started noom to learn how to eat and develop a healthy relationship with food and my body (was raised to view food as a reward and something earned, and on the flip side something shameful) and your channel is really helping me continue to have a curious mindset about food and cooking.
So happy to have you here 🥰 a healthy relationship food is one of the most important relationships we have! Since Noom categorizes foods at green, yellow, and red, it has been shown to jeopardize some people's relationship with food. I encourage people to do whatever works best for them, but I just wanted to let you know in case you were starting to experience those thoughts ❤
@@NutritionByKylieTHIS RIGHT HERE. I'm trying out Noom right now, and NOBODY there seems to get how stupid that color coding is! Like, some of their core lessons are "Don't label food as good and bad!" Yet they're using colors that are VERY INGRAINED in society to mean "good, okay, bad"?? How backwards is that?! "All it means is that the orange foods are more calorie dense and you shouldn't eat as many! They're not bad! You can eat whatever you want!" Yeah okay, then how about you figure out a different way to "code" (aka label) food? Maybe a little "CD" for the calorie dense stuff, but in a neutral color that doesn't have meaning? I ignore the color coding, except for wanting to shake whoever decided it was a good idea.
Hearing someone say furikake correctly is music to my ears, thank you. Also looks delicious. Glad we were able to accept and love your Japanese culture, it's so amazing.
I'm so glad I discovered you! I'm from Wahiawa and you're the first nutritionist I've vibed with. I love your stance on adding rather than removing and I am a huge fan of everything you've been making. Keep up the good work 🤙🏽
I love seeing fellow hawaii locals successful and big on the internet!!! Also ur food tips r banging. No matter where in the world we are, food always manages to bring us home🤙🏽🤙🏽🤙🏽
I really love your videos and they help me a lot! I grew up in a home where I was able to eat whatever I wanted when I wanted this caused me to develop some terrible unhealthy habits and I’ve had a bad relationship with food my whole life. I’m now a type 2 diabetic and I’m working on trying to have a better diet and make better choices and as someone who is lost when it comes to cooking channels like yours help so much! Thanks!
You meals are amazing thank you and keep them coming …… and if you haven’t yet traveled to Japan to indulge more into your roots, you should go 😊…. Such an amazing country with phenomenal history
I love these facts! 1. I’m also from Boston, and I live in the South now, so, understood. 😆🙄 2. I have Japanese heritage and I would be so weirded out by how people reacted to my middle name, which was my grandmother’s name, and would get the crazy question “why are your eyes like this?” **stretches out their eyes***. 🙄🙄 But now I’m so proud of it and luckily don’t get so many reactions to it. ❤️❤️❤️ Thank you for sharing!! 🥰
aw i’m happy you made this video! I get a lot of inspiration from your shorts and it’s cool to know a little bit more fun facts about you :) congrats on the engagement!!
Hi Kylie! Greetings from Colombia! I love your videos. I've learned a lot from them to find balance while nurturing myself and about a different way to cook from my Latinamerican culture. It is nice to get to learn more about you. Keep the good work and the nice videos coming! Thank you!
Thank you saying you once struggled with your Japanese heritage, I did too for a long time. And I’m also a Hawaii transplant. I love your video shorts! It makes healthy cooking & eating much easier. Mahalo nui loa
Omg can you make a video on how you deal with your IBS in the food field? I have IBS too and mine is very severe and it's hard sometimes to find food that doesn't upset my stomach 😭
You are so cool! I also lived in Boston and recently moved to TX to be closer to my family because I'd missed a lot of time with them. It was a lot to move across the country. I love hearing your story. Thank you for sharing!! ❤️🫂❤️
As a theater actor, I totally understand your performance preferences 💜 it's so different performing for the camera, you can do as many takes as you need to and shape it the way you want rather than the what happens happens feeling of live performing 💜
That looks amazing making it tomorrow 😋 😍 🙌 it's like a poke bowl without the poke I'm addicted to poke but currently pregnant so can't have this is a great substitute
I was diagnosed with an ibd at 23, so for me it's been seven years of living with Ulcerative Colitis. I'm so thankful for modern medicine being so amazing and I want to start eating healthier for my future family and myself so I'll just feel better in general
The world needs more of Japanese culture. Their level of discipline, very considerate and detail-oriented nature breeds a high quality of society in Japan. Let alone the people who obsess traveling there in their bucketlist and working hard to save up just to be able to visit the country multiple times. That says a lot about Japan as a whole.
I love your channel, I live in Rhode Island. Your recipes are actually easy to follow and not crazy expensive to replicate. Congratulations on your engagement. 🎉
Congrats on your engagement! When you said Spam musubi was one of your favorite things I was transported straight back to Oahu 2005! I lived in beautiful Hawaii for 2 years and relocated back to Mass but I miss so much about Hawaii ❤
1. Love yourself. Everything else falls into place. Glad you are proud of your heritage. OMG, I've been looking for months on the name of those beans! Edamame! OMG thank you!
I really like these cooking videos and I can relate to not wanting to be in front of people because of the anxiety it gives. I would not have performance anxiety doing videos either. It’s just that live audience. Props to those who overcome that.
Congratulations on your engagement! Do more Japanese recipes!
Thank you!! And definitely have more of those in mind :)
@@NutritionByKylie 🥰
Yesss, more Japanese dishes 😍👏🏻
I agree! That looks so good!
Yeah and drop the OF!
It’s really nice to see a dietitian who shares recipes who also has IBS! It makes me more confident that your recipes won’t hurt my tummy
What is IBS? ❤
@@TheHeartGirl11Irritable bowel syndrome, basically you have stomach problems with no actual reason
@@OmriCuriel ohh, got it! Thx! ❤️
@@TheHeartGirl11 irritable bowel syndrome. It’s usually caused by other things like autoimmune conditions or other disabilities. It makes it hard to digest your food and also causes problems with gas and diarrhea and things. For me it makes me nauseous almost every time I eat
@@angstybreadstyx1242 ohhh, tysm! ❤️
haha I feel like every Asian kid doesn’t appreciate their culture until they’re in a new environment where they can embrace it like college
dude, the cravings for rice get real in college/uni
*cough* Grade school bullies are real *cough*
It’s more like all immigrants lol
This!!!! It’s so sad because I didn’t begin to appreciate my Chinese heritage until college as well. Before that, I always pretended I was white because it just felt like the right thing to do at the time. My mom is white and I was born in Canada, but being mixed made it even harder for me to understand my roots.
@@NatalieHarrisonLim Honestly tho that is such a classic mixed people & overall minority experience. I faced the opposite scenario myself being mixed in Asia; I absolutely hated and resented my white side and couldn't understand why people were treating me differently, excluding me, and gatekeeping me from my heritage and culture. Meanwhile I had family members and relatives view me as "lesser" because I wasn't pure blooded like everyone else. As a young adult, I'm still learning to consciously unlearn all of this but it's so hard... glad to see I'm not alone in this though. I hardly saw any other mixed people or foreigners growing up so it felt even more isolating.
I’m on a 6 food elimination diet for my EoE and have a ton of food allergies due to oral allergy syndrome so I can’t eat like 95% of the things you make, but I still find your content so soothing and relaxing. I get to vicariously enjoy new and varied foods through your cooking.
"oh yeah! I'm also engaged!"
the way you said that sounded like you forgot you were for a while 😂💀
Omg we need that tofu recipe!! Looks to good 🤤🤤😍
I feel somehow comforted watching her and hearing her speak because of the cooking as well. Immediately subscribes
Omg literally same!!
I love how you share your former issues around eating and how much it shows you have learned to really take care of yourself and the fact that you're sharing your tips on making easier meals feels so caring! Thank you
I love the part when u said u don’t like to perform, and had that moment of realization of what you’re doing right now
It’s different when the audience is in front of you, there’s no editing, you see all the faces… it’s not better or worse but people can feel differently about them
“Oh yeah I’m also engaged”
Lmao the way you say that is like you forgot your car keys 😭
Oh that looks so good 🥺 I love your channel. I just started noom to learn how to eat and develop a healthy relationship with food and my body (was raised to view food as a reward and something earned, and on the flip side something shameful) and your channel is really helping me continue to have a curious mindset about food and cooking.
So happy to have you here 🥰 a healthy relationship food is one of the most important relationships we have! Since Noom categorizes foods at green, yellow, and red, it has been shown to jeopardize some people's relationship with food. I encourage people to do whatever works best for them, but I just wanted to let you know in case you were starting to experience those thoughts ❤
Everything sounds delicious except the Sriracha. Too spicy!
@@NutritionByKylieTHIS RIGHT HERE. I'm trying out Noom right now, and NOBODY there seems to get how stupid that color coding is! Like, some of their core lessons are "Don't label food as good and bad!" Yet they're using colors that are VERY INGRAINED in society to mean "good, okay, bad"?? How backwards is that?! "All it means is that the orange foods are more calorie dense and you shouldn't eat as many! They're not bad! You can eat whatever you want!" Yeah okay, then how about you figure out a different way to "code" (aka label) food? Maybe a little "CD" for the calorie dense stuff, but in a neutral color that doesn't have meaning?
I ignore the color coding, except for wanting to shake whoever decided it was a good idea.
I’m 13 and I have begun to look into becoming a dietitian because of you!!!❤
Hearing someone say furikake correctly is music to my ears, thank you. Also looks delicious. Glad we were able to accept and love your Japanese culture, it's so amazing.
You mean you don't like when they say furry-kaki? 😂
@@joannacaldeira3910 Um, no. Not really no. 😂 Also appreciate that she says spam "musubi" and not spam "muh-soo-bee"
do you know what brand of furikake it is?
@@ariaxxvii Looked it up, I think it's the Mishima brand
@@charisfro6304 thank you so much!!
I'm so glad I discovered you! I'm from Wahiawa and you're the first nutritionist I've vibed with. I love your stance on adding rather than removing and I am a huge fan of everything you've been making. Keep up the good work 🤙🏽
i can't take my eyes off of your hair it's soo pretty
I catch myself just staring in awe of her beautifu hairl too
I love seeing fellow hawaii locals successful and big on the internet!!! Also ur food tips r banging. No matter where in the world we are, food always manages to bring us home🤙🏽🤙🏽🤙🏽
I love how she talked about how she became interested in the field
I can make a longer video if people are interested! It's a really complicated story but I'll do my best to expand on it soon!
@@NutritionByKylie please do!
Can you share this recipe? Looks amazing!
Thanks for sharing! Your meals always look amazing!
I really love your videos and they help me a lot! I grew up in a home where I was able to eat whatever I wanted when I wanted this caused me to develop some terrible unhealthy habits and I’ve had a bad relationship with food my whole life. I’m now a type 2 diabetic and I’m working on trying to have a better diet and make better choices and as someone who is lost when it comes to cooking channels like yours help so much! Thanks!
That looks BOMB🤩
It was!! My stomach was a little uneasy from the spice and garlic, but it was worth it 😌
The explosive flavors 😫
It looks soooooo good i’m hungry! And the fact that it is actually healthy i can’t-
You are literally my spirit animal. You nurture my soul. May God bless you, always. Congrats on your engagement 🎉
Loved learning more about you! This looks tasty
You meals are amazing thank you and keep them coming …… and if you haven’t yet traveled to Japan to indulge more into your roots, you should go 😊…. Such an amazing country with phenomenal history
27 - she’s like 45 - like she doesn’t look old ! But she has a n older soul look
Right. I'm Asian and that's no 27 y/o.
I was a little surprised too. She's obviously very beautiful, but she gives off a more mature vibe.
Hahaha I'll take this as a compliment! I'm pretty low energy and in my grandma era so I get this 😅
@@NutritionByKylie your beautiful 🤩
@@abuse-steers what
She makes me wanna take care of myself more now and learn!
You’re literally drop dead gorgeous maam 💗💗😍😍
that toffu looks amazing ✌️can i have proper recipe ✌️😁
furikake changed my life lol
Just found your channel. I also have IBS, and it’s cool to see what you eat as a dietitian with the same condition that I have
I love these facts!
1. I’m also from Boston, and I live in the South now, so, understood. 😆🙄
2. I have Japanese heritage and I would be so weirded out by how people reacted to my middle name, which was my grandmother’s name, and would get the crazy question “why are your eyes like this?” **stretches out their eyes***. 🙄🙄
But now I’m so proud of it and luckily don’t get so many reactions to it. ❤️❤️❤️
Thank you for sharing!! 🥰
My dad’s from Boston and lives in the south now too. He hates the cold so doesn’t plan on moving back😆
Yummy so Glad that you are a blessing to us with you testimony, God bless you
aw i’m happy you made this video! I get a lot of inspiration from your shorts and it’s cool to know a little bit more fun facts about you :) congrats on the engagement!!
I would love to see a hair tutorial/hair care routine. You always look so beautiful and put together.
I'm going to try that! And congrats on your engagement :)
That sudden realization after she said she hated performing in front of a crowd lmao
You’re so pretty! I love your makeup! :)
13 is so young to be diagnosed with IBS! I have it too and I hate it so much, it's really annoying and can be quite the embarassment too 😢
Congratulations on your engagement! Now, about that recipe 🤤
Thank you for sharing. I loved Kona! So much to be proud of.
You are so beautiful, I been watching your channel for years now! Congratulations 💕💕💕
I love it when we learn more about you! Also same I've got IBS and I'm used to it at this point, so I love seeing all your recipes to better my diet
Congratulations on everything you have accomplished and the engagement. Please the sauce recipe 🙏
Hi Kylie! Greetings from Colombia! I love your videos. I've learned a lot from them to find balance while nurturing myself and about a different way to cook from my Latinamerican culture. It is nice to get to learn more about you. Keep the good work and the nice videos coming! Thank you!
You make veggie dishes look amazing.
I’ve had a hard time being proud of my Chinese culture but you made me more confident! ❤
Omg whaaa Hawaii based?! I’m even more inspired from you, it’s really hard for locals to get out of the island, and have that big change
i love your vids! they help me come up with easy healthy and minimalist meals that are gut friendly! ibs girlies unite fr
Thank you saying you once struggled with your Japanese heritage, I did too for a long time. And I’m also a Hawaii transplant.
I love your video shorts! It makes healthy cooking & eating much easier. Mahalo nui loa
“I’ve never lost a thumb war”
We can change that🗿
Omg can you make a video on how you deal with your IBS in the food field? I have IBS too and mine is very severe and it's hard sometimes to find food that doesn't upset my stomach 😭
Same!!!!
Same
Same
I absolutely love your balanced meals!
Can you educate more on IBS? I have it and it's quite difficult to live with.
This recipe looks awesome! YUM!
Omg can you please make tips or recipes for Ibs 🥺
Congrats on engagement! I love your channel and energy ! you go girl!!!!
❤️ how do you do your hair? so beautiful!
I'll upload a tutorial soon!!
I really feel like everyone needs to know about you in every détail. It makes your recipes more delicious and important
Aloha! It looked totally scrumptious 💙
You are so cool! I also lived in Boston and recently moved to TX to be closer to my family because I'd missed a lot of time with them. It was a lot to move across the country. I love hearing your story. Thank you for sharing!! ❤️🫂❤️
Please make recipes for people with IBS
As a theater actor, I totally understand your performance preferences 💜 it's so different performing for the camera, you can do as many takes as you need to and shape it the way you want rather than the what happens happens feeling of live performing 💜
But what was in the glaze?? 🙃 please share ❤️
Following!
Watching you calms me down so hard lol. I just love your videos
That looks amazing making it tomorrow 😋 😍 🙌 it's like a poke bowl without the poke I'm addicted to poke but currently pregnant so can't have this is a great substitute
This is the perfect dish! ❤ Love these vids.
can you post a recipe vid for this ?? 🤩
She has to be the most beautiful woman alive, please someone give her an award
I really appreciate how you share how we can create healthy Hawaiian foods and also enjoy spam and still have well balanced diets
I was diagnosed with an ibd at 23, so for me it's been seven years of living with Ulcerative Colitis. I'm so thankful for modern medicine being so amazing and I want to start eating healthier for my future family and myself so I'll just feel better in general
The world needs more of Japanese culture. Their level of discipline, very considerate and detail-oriented nature breeds a high quality of society in Japan. Let alone the people who obsess traveling there in their bucketlist and working hard to save up just to be able to visit the country multiple times. That says a lot about Japan as a whole.
That’s one of the reasons I aspire to visit Japan one day. I love how their culture places such value on respecting your fellow citizens.
Yeah but the work force can stay over there
Congrats! All those piano lessons and thumb war victories definitely correlate. 😊
My mom's have ibs for 30+ years, me only like 15+ and we've never gotten used to it lol.
I love your channel, I live in Rhode Island. Your recipes are actually easy to follow and not crazy expensive to replicate. Congratulations on your engagement. 🎉
I would love the recipe for this looks soo good!
congratulations on the engagement! i love your positivity!
I'm sorry but I thought you're 38 or something. But you're beautiful!
Congrats on your engagement! When you said Spam musubi was one of your favorite things I was transported straight back to Oahu 2005! I lived in beautiful Hawaii for 2 years and relocated back to Mass but I miss so much about Hawaii ❤
- "aloha" shoyu . yes!
I ❤ the Japanese people and culture. They are so beautiful and dignified in all things.
Where can I find the recipe for the tofu?
1. Love yourself. Everything else falls into place. Glad you are proud of your heritage. OMG, I've been looking for months on the name of those beans! Edamame! OMG thank you!
YOU'RE 27!!?????
You seriously have the best meal ideas!
I thought you were in your 40s
strange right
usually east asians look 18 when they
are actually 42
must be the hawaiian sun or something
like that
Literally thought she was like 37
seeing ibs representation is so nice.
27!!!!! 🫣
As someone that also grew up in Hawaii, I am envious that you can get Aloha Shoyu on the west coast. Congratulations on the engagement.
What’s the glaze recipe for the tofu?!
Please make so many more Asian dishes!!!
You're my age????!!
I really like these cooking videos and I can relate to not wanting to be in front of people because of the anxiety it gives. I would not have performance anxiety doing videos either. It’s just that live audience. Props to those who overcome that.
I thought she was about 40
what would possess you to comment this?
You remember how everyone in Boston says they’re gonna move every winter. You’re a the change we need hahaha I hope you love it out there.
27???!!! Girl, I'm 31 but you look like my mom...
I love your videos❤ they help me come up with easy healthy and minimalist meals
I also thought she’s older, like close to 40 😅
I have a lot of japanese culture in my life too, so it's nice to see someone talking about it and making japanese food and not being weird about it
Thought she was 37 ngl
Love your hair. So healthy. And skin