not only that. Where does he get all these fresh ingredients? I'd be following the recipe and out of nowhere he's like "now add some fresh rhino eggs to the pan". Like what
I'm a trained chef, I remember back in 2010 I was living in London and I was really fed up with the culinary industry (working long shifts, employers that don't motivate their people, etc) then I started watching the F word, kitchen nightmares, hell kitchen, etc. And watching Gordon's passion and respect for food made me fall in love once again with cooking, His inspiration is what I call passion for the trade. Thanks Gordon for helping me and I'm sure many other chefs around the world, getting back on track and regain our passion for food.
I too have been out of the professional trade for quite some time and lost the "love" for it for the same reasons you mentioned. Regained a litle of that pssion cooking and creating at home.
@@dereksmith9214 Hi! it's so true, sadly work in the culinary industry is not well recognised. Those who work on kitchens are very passionate about their work and most of the time their hard work goes unnoticed. Me too, since moving from professional cooking (I've been working for a mayor airline for the past 10 years) I do most of my cooking at home, or at friends houses and from time to time, I help creating specials and new menus to a friend who owns a bistro.
honestly i see chefs as artists. its just naturally like that. people who cook as labor is different, but people who exclusively got into cooking education and have passion for it are just artists
@@-nazhifah Yeah cooking is another form of art and there're a lot of things involved into it, that people ignore, cooking at a professional level is complex .
Assuming you’re American, it might be something Britain’s have everyday 🤷🏽♀️ but I agree, I usually always have onions and garlic in my kitchen and that’s it🤣
Worked in a kitchen in high school, hated it. Cook for fun at home and at parties, fell in love with it again. Having Gordon upload for us regular folk is like having a coach by your side. Thanks for this!
Yep, cooking at home and cooking in a restaurant are two, totally different things. Cooking at home is fun but in a restaurant, it's hell. I wish more people would understand that.
Yep, that's why I never went to culinary school. People have told me "why don't you pursue a culinary degree or career and become a chef?" Nope. Cooking at a restaurant, even if I owned it, for other people, strangers etc doesn't sound enjoyable at all. But cooking at home for myself, or at my parents house for them, or a friends at home I love.
@@christopherwalker6056 yep same i kinda went for it and got into it as real work for some time thou connection and i dont quite enjov it as much as home cooking, and it made me wanna do it home less too
From the USA. I must admit I never liked your cooking TV shows because I thought you were a mad man. But I love these teaching videos. You are so calm. You explain all the techniques so clearly. After watching you I feel confident that I can recreate these dishes in my kitchen. Thanlk you. Please keep the videos coming.
"My chef in Paris would kill me right now if he saw me using those." ~ Gordon Ramsay The greatest chef in the world still scared of his teacher. Class.
Tip for those who don't have a gas top on those tortillas - I put mine under the broiler draped over the oven rack - gravity and the heat lets them hold their shape, and it even gives them a flatter bottom so they stand on their own. Just be sure to keep an eye on them, otherwise your kitchen will smell like burnt popcorn.
Gordon Ramsey trying to teach cooking is like how Grian tries to teach building, they try to teach you how to do it but they’re just on such a different level and move so quickly that you don’t really learn anything but it’s fun to watch.
Dude, Gordon Ramsay is a legend! These 10-minute recipes he's dropping are total game-changers. I mean, who knew you could whip up something gourmet in such a short time? Definitely gonna impress the squad with these dishes! 😁I always find good recipes on your channel or on CookWithAnna blog! Thanks!
Nothing better then a Mushroom Pasta, great recipes Chef, every bit of information you pass on helps, thank you so much, TRUE KING OF COOKING RIGHT HERE!
what’s so cool about Chef Ramsey is that he truly wants to teach people and show them how to be great chefs or home cooks. Gordon Ramsey is so f ing cool. THANKS for the video!!!!!
Wow great quickness well done videos . I was a cook now retired trained by a French chef. My everyday ingredients are like yours a good stocked pantry fridge is key for variety. Yummy foods you make in record time. I use to prepare things ahead for a week with busy family life. Cutting up vets making herb blends ahead, sauces, roux,etc. I’d make my own spice blends never bought after I learned how to make them. Ex: taco spice, pumpkin pie spice, etc. there’s a lot we can do to save time in kitchen
The hardest part of cooking is gathering the ingredients. The second hardest is figuring out what to do with left over ingredients. The third hardest is washing all the equipment and dishes.
What I respect the most about Ramsay, is that he is literally a world class chef and outstandingly successful, yet he actually cares about regular people, as displayed by this video. He's constantly giving helpful tips. He's great.
He doesn’t care about regular people, he is just a real chef who understands that simple dishes made from everyday ingredients can be delicious if you know what to make of them and if they are fresh (not from a can or processed). My favourite dishes have no more than six ingredients.
I used to hate cooking even tho I am kinda good at it. Watching Gordon for the past couple years has made me appreciate cooking and making good food. His recipes are awesome and he inspires me. I followed his taco recipe and have to say they were awesome.
I spent 20 mins out back of my house in the woods picking "Ramps" - Wild leeks And wild onions Both coming up this month And a few morel mushrooms $1.09 for my pasta The rest was pickled (4 jars) You say 10 mins ...I say 5 meals for a few bucks
I’ll be making the first 2 recipes for sure. I already make similar corn fritters. I also make the wombok salad buy I use horseradish cream. Love Gordon’s recipes
It's 4:29 am and I'm heading to the kitchen to make every dish in this video!! Haha....seriously though trying the Leek dish tomorrow! **Update I made the Leek dish and it was one of the most robust in flavor pastas I've tasted. The recipe is few in ingredients yet mighty in flavor!! Thank you Gordon Ramsey for this dish. I'll definitely add to my weekly schedule!! God Bless you!!
Wow Mr. Ramsey, merci for these amazing fast recipes. The kitchen, any kitchen is really a laboratory. Love the excitement you bring to all your videos..bless up !
I've never seen someone cook and dance at the same time 😂 Your dishes look like one of the masters of 'Strictly Come Dancing' 😊 absolutely fabulous 😋 It's so light to watch you cook 🤗
Im from OZ and we have Garlic, Canned corn, chillies and all the herbs we need growing in the garden as well as leeks and spring onions. I also just finished smoking a pork rump for the last 7 hours.
That’s a cool way to wash / clean the grit from the leek easily. Thanks so much, your tips are fantastic and the recipes delicious. Can’t wait to try the fritters!!❤️
The sweet corn fritters are amazing! Thanks for the idea and the recipe! Used some different ingredients(whatever was in the fridge) but it came out absolutely delicious.
Best cooking show on!! His passion and just the entire way this show is presented is pure excellence! It also makes me realize how much Vegans miss out on food. All these recipes are amazing 😻
FYI, the best and tastiest way to get form-fitting tortillas, either corn or flour. Put a skillet on the burner, add oil of your choice, I prefer extra virgin olive oil, heat it to a hot temp, and drop the tortilla into the pan. 4 seconds on both sides, pull out and shape and add filling. Delicious and fast.
To Everyone who sees this comment: Keep pushing in life and just never give up! You are a wonderful person, you can achieve everything you want, God may bless you.🥰🥰🥰
I made the mushroom and leek pasta only difference is i added red chillies in the sauce i would probably put abit of black pepper next time also Plus when putting the lasagne on boil make sure they dont stick together when boilin uthawise theyre not cookin literally gna make this again and develop it Nice 1 Gordan
Reading the comments it’s clear regarding the difference between American & British food preferences.. I’m dual national, dad from Kansas, mum Uk… he was astounded by the contrast. He loved most of our food, not all… she was always amazed at the lack of what we call “vegetables”… I.e cooked cabbage, broccoli, leeks,swedes,parsnips, sprouts,( he hated those) … in the USA , fair enough salads are very big, they tend to use lots, of peppers, cucumber , carrots , cabbage etc, in those dishes…but to me that is salad food so not like our cooked veg ! I can honestly say I always have onions, garlic, often leeks, mushrooms…. Vive le difference ! 👍
I am currently learning to cook, in the second recipe, Sweet Corn Fritters, how much flour should I use? He says the table spoons and mg of everything but that and I can't say how much just by looking
After 2 hours of trying, i finally finished this 10-minute recipe
It's funny how it took us 2 hours, and didn't even achieve half his dished result quality.
not only that. Where does he get all these fresh ingredients? I'd be following the recipe and out of nowhere he's like
"now add some fresh rhino eggs to the pan". Like what
@@briancatman24 LOL!
@@briancatman24 😂😂😂😂
😂😂😂😂😂
I'm a trained chef, I remember back in 2010 I was living in London and I was really fed up with the culinary industry (working long shifts, employers that don't motivate their people, etc) then I started watching the F word, kitchen nightmares, hell kitchen, etc. And watching Gordon's passion and respect for food made me fall in love once again with cooking, His inspiration is what I call passion for the trade.
Thanks Gordon for helping me and I'm sure many other chefs around the world, getting back on track and regain our passion for food.
Truth✨🍀🌼
I too have been out of the professional trade for quite some time and lost the "love" for it for the same reasons you mentioned. Regained a litle of that pssion cooking and creating at home.
@@dereksmith9214 Hi! it's so true, sadly work in the culinary industry is not well recognised. Those who work on kitchens are very passionate about their work and most of the time their hard work goes unnoticed. Me too, since moving from professional cooking (I've been working for a mayor airline for the past 10 years) I do most of my cooking at home, or at friends houses and from time to time, I help creating specials and new menus to a friend who owns a bistro.
honestly i see chefs as artists. its just naturally like that. people who cook as labor is different, but people who exclusively got into cooking education and have passion for it are just artists
@@-nazhifah Yeah cooking is another form of art and there're a lot of things involved into it, that people ignore, cooking at a professional level is complex .
Your everyday ingredients and mine are two totally different worlds, brother.
Too right. I think I've got some rice crispies!
@@systemvoid287 000⁰⁰⁰0⁰⁰⁰⁰⁰
@@systemvoid287 Watching this whilst eating Rice Krispies lol
Leaks,fresh garlic, mushrooms.....Everyday ?? Uugghh ? Lol
Assuming you’re American, it might be something Britain’s have everyday 🤷🏽♀️ but I agree, I usually always have onions and garlic in my kitchen and that’s it🤣
Worked in a kitchen in high school, hated it. Cook for fun at home and at parties, fell in love with it again. Having Gordon upload for us regular folk is like having a coach by your side. Thanks for this!
Yep, cooking at home and cooking in a restaurant are two, totally different things. Cooking at home is fun but in a restaurant, it's hell. I wish more people would understand that.
Hi, i'm new here.
Yep, that's why I never went to culinary school. People have told me "why don't you pursue a culinary degree or career and become a chef?" Nope. Cooking at a restaurant, even if I owned it, for other people, strangers etc doesn't sound enjoyable at all. But cooking at home for myself, or at my parents house for them, or a friends at home I love.
@@christopherwalker6056 yep same i kinda went for it and got into it as real work for some time thou connection and i dont quite enjov it as much as home cooking, and it made me wanna do it home less too
@@scorpdelord883 yes, that's a great point and another reason why I don't want to do it as a career.
Title: 10 Minute Recipes
Gordon: It can be done in 20 Minutes
And for every recipe clumsy me needs 30 minutes to cut and wash and slice and prepare before I can start heating the pan.
@@Sunny-ik2jj that's also absolutely me! When the prep takes more time then the whole meal should take 😅
th-cam.com/video/LU4W91ZwaUg/w-d-xo.html
Byuutifl
From the USA. I must admit I never liked your cooking TV shows because I thought you were a mad man. But I love these teaching videos. You are so calm. You explain all the techniques so clearly. After watching you I feel confident that I can recreate these dishes in my kitchen. Thanlk you. Please keep the videos coming.
I love how this isn't just teaching us these recipes, but little cooking techniques that are applicable to tons of other recipes.
ok
Me too!
Same here, that's why I sibscribed.
I love how you can shut up
Hi, i'm new here.
TimeStamps!
0:00 Mushroom & leek pasta
4:11 Sweetcorn fritters & yoghurt dip
7:46 Beef Tacos with wasabi mayo
12:57 lamb with fried bread
Thanks!
Thank you! Seen these before... No issues, will check later... Not in a hurry at the moment...
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
"My chef in Paris would kill me right now if he saw me using those." ~ Gordon Ramsay
The greatest chef in the world still scared of his teacher. Class.
He is not greatest he is just most famous chef that is it
@@tttsss8205 opinionated statement
@@lonedruid9869i would argue that marco pierre white, his mentor is a greater contemporary. although slightly less known
Tip for those who don't have a gas top on those tortillas - I put mine under the broiler draped over the oven rack - gravity and the heat lets them hold their shape, and it even gives them a flatter bottom so they stand on their own. Just be sure to keep an eye on them, otherwise your kitchen will smell like burnt popcorn.
I'm used to cooking tortillas on a flat griddle. That can work with electric stove tops.
Gordon Ramsey trying to teach cooking is like how Grian tries to teach building, they try to teach you how to do it but they’re just on such a different level and move so quickly that you don’t really learn anything but it’s fun to watch.
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
It's a video, watch it through then rematch and pause as you go. Obviously the can't drag the video to meet our kitchen skills
😆🙄😆
Watch Jamie he does it better
Everyday ingredients... Lambsteak... Called me poor in every way...
that was my thought even before the lamb, just the amount of ingredients needed xD
0:01 I swore I read: Mushroom Bleek Pasta
Dude, Gordon Ramsay is a legend! These 10-minute recipes he's dropping are total game-changers. I mean, who knew you could whip up something gourmet in such a short time? Definitely gonna impress the squad with these dishes! 😁I always find good recipes on your channel or on CookWithAnna blog! Thanks!
Nothing better then a Mushroom Pasta, great recipes Chef, every bit of information you pass on helps, thank you so much, TRUE KING OF COOKING RIGHT HERE!
Do you know what cream he said he used for the pasta?😊
what’s so cool about Chef Ramsey is that he truly wants to teach people and show them how to be great chefs or home cooks. Gordon Ramsey is so f ing cool. THANKS for the video!!!!!
I tried the pasta leeks/mushrooms….it was actually really good.
"And that's the beauty about something so simple that can be done in 20 minutes" - Gordon Ramsay
Me: sir this is a 10 minute recipe video-💀
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
Cookery is naturally the most ancient of the arts, as of all arts it is the most important. Quik Recipes = BIG artist. Happy hungry! Cheers, Domenico.
Wow great quickness well done videos . I was a cook now retired trained by a French chef. My everyday ingredients are like yours a good stocked pantry fridge is key for variety. Yummy foods you make in record time. I use to prepare things ahead for a week with busy family life. Cutting up vets making herb blends ahead, sauces, roux,etc. I’d make my own spice blends never bought after I learned how to make them. Ex: taco spice, pumpkin pie spice, etc. there’s a lot we can do to save time in kitchen
Thanks Chef, you always inspire me to try something new every time I see a new video pop up.
He inspires me too!
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
Best Pasta dish I've ever had. Found you 3 days ago and have made this 2 times. It's a keeper. Thank you Ramsey.
3:54 I almost asked when did the bread get those grill marks
I’m honestly obsessed with these videos
The hardest part of cooking is gathering the ingredients. The second hardest is figuring out what to do with left over ingredients. The third hardest is washing all the equipment and dishes.
What I respect the most about Ramsay, is that he is literally a world class chef and outstandingly successful, yet he actually cares about regular people, as displayed by this video. He's constantly giving helpful tips. He's great.
He doesn’t care about regular people, he is just a real chef who understands that simple dishes made from everyday ingredients can be delicious if you know what to make of them and if they are fresh (not from a can or processed). My favourite dishes have no more than six ingredients.
I used to hate cooking even tho I am kinda good at it. Watching Gordon for the past couple years has made me appreciate cooking and making good food. His recipes are awesome and he inspires me. I followed his taco recipe and have to say they were awesome.
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
Perfect recipes for Ramadan!
I spent 20 mins out back of my house in the woods picking "Ramps" - Wild leeks And wild onions Both coming up this month And a few morel mushrooms $1.09 for my pasta The rest was pickled (4 jars) You say 10 mins ...I say 5 meals for a few bucks
Love ramps!
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
I’ll be making the first 2 recipes for sure. I already make similar corn fritters. I also make the wombok salad buy I use horseradish cream. Love Gordon’s recipes
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
So quick and efficient 😊 neat and accessible! No unnecessary words or movements.
What an artist. It's such a pleasure to watch, cook then eat with loved ones!
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
This guy is terrific, everything becomes easier when he doe’s.
It's 4:29 am and I'm heading to the kitchen to make every dish in this video!! Haha....seriously though trying the Leek dish tomorrow!
**Update I made the Leek dish and it was one of the most robust in flavor pastas I've tasted. The recipe is few in ingredients yet mighty in flavor!! Thank you Gordon Ramsey for this dish. I'll definitely add to my weekly schedule!! God Bless you!!
That last one with the lamb. Yea, that was a good one. Must try!
Watching this in Ramadan makes me even more hungry 😭
I Shawn Sang Ik Kim has always been, is, will always be the very best perfect powerful alpha male conqueror king of this world. Thanks
Real😭
"Add a couple tablespoons of cream": pours a cup of cream in.
I need that taco. I've never seen a steak cooked so perfect.
Gordon: 10 mins thats all you need
Me: 10 mins to open video
Thank you Gordon for not letting me stay hungry🥰
I love how excited he is about making these dishes .
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
Wow Mr. Ramsey, merci for these amazing fast recipes. The kitchen, any kitchen is really a laboratory. Love the excitement you bring to all your videos..bless up !
I've never seen someone cook and dance at the same time 😂 Your dishes look like one of the masters of 'Strictly Come Dancing' 😊 absolutely fabulous 😋 It's so light to watch you cook 🤗
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
Who else thinks that watching Gordon Ramsay cook is making you wish we had smell-o-vision I sure as hell do I'm getting hungry just watching him cook
Gosh I wish smell-o-vision was real!!
I got on here for a quick dinner idea, but I am wanting what he is cooking instead. This is why we love restaurant food!!!
Great ideas. Good cooking is taking basic foods and making them taste good.
I wish I lived somewhere with infinite amount of clean kitchenware.
Im from OZ and we have Garlic, Canned corn, chillies and all the herbs we need growing in the garden as well as leeks and spring onions. I also just finished smoking a pork rump for the last 7 hours.
Title and description - "10 minutes"
The video - "20 minutes"
based
Thanks Gordon! Always love your videos and recipes!
That’s a cool way to wash / clean the grit from the leek easily. Thanks so much, your tips are fantastic and the recipes delicious. Can’t wait to try the fritters!!❤️
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
It would be awesome if the Ultimate Cookery Course was available on Amazon Prime again.
These recipes would take me at least an hour
The sweet corn fritters are amazing! Thanks for the idea and the recipe! Used some different ingredients(whatever was in the fridge) but it came out absolutely delicious.
thank you for you comment
I wish I could make 4 great dishes in 10 minutes. It will take me a whole day! 😀
Love how you cook with confidence, it pushes me do the same. Lots of love 💗
Best cooking show on!! His passion and just the entire way this show is presented is pure excellence! It also makes me realize how much Vegans miss out on food. All these recipes are amazing 😻
They can eat the 1st 2...are you jealous or something...or did a vegan turn you down😂
Cool recipies with simple, widely available ingredients.
Yes indeed visible sick variety of ingredients.
maybe you can do it in 10 min, but it would take me an hour or so. but the techniques and reciepes are amazing.
Thanks Gordon 😊 we had the mushroom and leek pasta for dinner this evening. No fuss, quick and so delicious! This is definitely a firm favourite x
Don’t mess with Gordon Ramsey, proper knows his cooking
Watching this in Ramadan makes me even more hungry
Putting in a table spoon of cream..
Gordon: Putting in an ocean of cream
Your 10 minutes and mine are so different to measure, Gordon ☺️
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
FYI, the best and tastiest way to get form-fitting tortillas, either corn or flour. Put a skillet on the burner, add oil of your choice, I prefer extra virgin olive oil, heat it to a hot temp, and drop the tortilla into the pan. 4 seconds on both sides, pull out and shape and add filling. Delicious and fast.
Look at this what I found, a fresh Gordon video just uploaded in 1 minutes.
Awesome job Gordon .
0:28 ‘fingers. One in front. Two behind. Up and down.’
You ain’t gotta tell me twice.
😂👍
two leeks or 3 £1- 1.50 pasta £1 mushrooms £1 olive oil £3 Garlic 90p cream 89p ciabatta £1.30 (the oil will last all week for a small family). £7
07:36 bakwan + yogurt?
To Everyone who sees this comment:
Keep pushing in life and just never give up!
You are a wonderful person, you can achieve everything you want, God may bless you.🥰🥰🥰
Im a nvq3 chef and gordon ramsey is my idol i love him and his cooking styles, he made me want to be a chef when i was 16.
Mushroom Black Pasta is very delicious
Another 10 min dish by Gordon Ramsay which will take me more than half an hour to make👉👈😅
I've been looking for a good recipe for a long time, and here it is
Those recipes are luxurious by my standard.
recipe looks tasty - he always makes looking look simple and easy
Lots of love from India 🇮🇳😊
Video title; 10 minute recipes - the first recipe he says “and thats the beauty of something so simple that it can be done in 20 minutes”
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
Corn fritters are common snacks in Indonesia, but here the fritters are deep fried which makes it crispy on the edges
What can we use in place of the red chilli pepper. I can’t have anything spicy. But I want to try.
Very well-presented information. Everything is concise and to the point. Thank you!
Awesome thanks. I would like to say that when the daughter was filming, the dog barking, and all the other people in the back was very entertaining.
Says a few Tbs of cream, adds almost a cup, says lay bread in hot pan, puts bread with grill marks on the plate.
ok?
I made the mushroom and leek pasta
only difference is i added red chillies in the sauce
i would probably put abit of black pepper next time also
Plus when putting the lasagne on boil
make sure they dont stick together when boilin uthawise theyre not cookin
literally gna make this again and develop it
Nice 1 Gordan
From now on i like your recipe, thank you for tutorials
Reading the comments it’s clear regarding the difference between American & British food preferences..
I’m dual national, dad from Kansas, mum Uk… he was astounded by the contrast. He loved most of our food, not all… she was always amazed at the lack of what we call “vegetables”… I.e cooked cabbage, broccoli, leeks,swedes,parsnips, sprouts,( he hated those)
… in the USA , fair enough salads are very big, they tend to use lots, of peppers, cucumber , carrots , cabbage etc, in those dishes…but to me that is salad food so not like our cooked veg !
I can honestly say I always have onions, garlic, often leeks, mushrooms….
Vive le difference ! 👍
How much flour for the 2nd dish?
He makes cooking look so easy
Apart from the chili - the corn fritters look good
Mushrooms are Whole Cooked or Whole Fried
mr bean and gordon ramsay remains undefeated in recycling old videos
Am I the only one who watches recipe videos every morning at breakfast?
Me!! Planning my whole day now at the market, then kitchen ... lol
**I'm so hungry now**
My family loves this dish!
YES PLEASE, NEED MORE QUICK AND DELICIOUS RECIPES FOR MOMS WHO DONT WANT TO SPEND FOREVER IN THE KITCHEN AFTER A LONG DAY aka Me🤣
Gordon, Thank you so much for your help with meals! I’m disabled-these fast meals are perfect when someone has limited abilities. Beautiful food 🥘
💚💚💚
I am currently learning to cook, in the second recipe, Sweet Corn Fritters, how much flour should I use? He says the table spoons and mg of everything but that and I can't say how much just by looking
This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life.
How come every single time this man cooks he makes all food look delicious