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PERFECT JOLLOF RICE WITH PEPPERED BEEF
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- เผยแพร่เมื่อ 10 ส.ค. 2021
- Just showing you how my make my Perfect Oven Baked Jollof Rice.
For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Also, if you’re using long grain rice, you’ll need to parboil your rice first to speed up the cooking time.
Ingredients:
3 cups Rice
3 Medium Size Red Bell Peppers (Tatashe)
1 can of Plum Tomatoes/ 4 Medium Tomatoes
3 Scotch Bonnet (Ata rodo)
1.5 Cup Beef or Chicken Stock or Water
100g Tomato Paste
2 Onions
150ml Vegetable Oil
1 Tbsp Curry Powder
2 Tbsp seasoning or any seasons of your choosing
1.5 Tbsp White Pepper
1 Tbsp Thyme
Bay Leaves
Salt to taste
For more mouthwatering recipes, please visit my blog- sisijemimah.com
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Gonna make this tomorrow for my dad, young brother and young sister. As the eldest child/son, I tend to do much of the cooking mainly because I had to learn how to do it from my mom and uncle. Your recipe videos really help me improve my Nigerian cooking skills👏👏
UPDATE: I just finished cooking it a few hours after returning from campus and everything came out great! My family loves it! Thank you so much and God bless😁😁🙏🙏
I made this awhile ago. I lazied out but even then it tasted amazing. Im following this now to every detail. I know its gonna tatse amazing. Thank you for all of your recipes.
I’ve made this two times so far and it’s so freaking delicious. Thank you so much for sharing your recipes.
I thought I was the only one that missed my name sake. Was so happy when the notification popped up. Any ways to all those that disliked the video, BY HIS STRIPES YOU ARE HEALED!!
I followed this recipe and my jollof came out perfectly. Thank you so much from your African American sis across the pond
Thank you sister, I have always been curious to try African food. Your recipe looks delicious, I am Bangladeshi and wanted to try a recipe that looks flavorful and has some sort of meat so it could be a full meal. And this recipe seems to meet that need. Thank you for sharing, I can't wait to try this recipe.
Thank God you are back. I wish I can eat this from my phone screen 🥰😛Keep up the good work, will love to see foods from the eastern part of Nigeria
The jollof rice look so beautiful and yummy! Thanks for sharing!
I honestly do not understand your cooker. The PEPPERED MEATTTTTTT with the ROUNDLY SLICED ONION ........ made me salivate!!!
Good to have you back! 2 months is a long time!! Thanks for the recipe!
Yay, welcome back! Everything looks so perfect!👏🏾👏🏾👏🏾
Welcome back! Really miss you. You are my favorite TH-cam chef.
This is a perfect welcome back recipe....I have miss you for this past weeks that you've been away....amazing recipe looks so super delicious and yummy
Thank you so much x
@@SisiJemimahsRecipes thank you for sharing. I just sent you a msg this morning wondering why I don't get notifications or you stopped doing videos. Anyway thanks for this awesome receipe.❤❤
Well seasoned goatmeat, perfect jollof rice. I love how you boiled the tomato paste with some ingredients before adding to oil to fry. You are always informative and i love it.
You mean she fried the tomato paste before adding it to the stew base?
I missed you so much! Like wow, kept refreshing youtube. I’m glad you’re back, not just for content purposes but that you’re doing well. I was worried o
At last, finalllllllly
I missed salivating so I kept on checking my subscribed list on new videos and end up watching those I've watched before and I salivate again.
Welcome back and thanks for sharing this wonderful recipe👌
This came out so parfect and welcome back sis we all miss your recipe ✅❤️
"Oh my God H factor" and it was at that point I knew I had fallen in love
😄😄😄
So good to have you back, I miss the beautiful cooking and your amazing voice 😍
Made this Jollof Rice, came out really well and tested delicious
This jollof rice is a bomb 👌too yummy to be ignored 😁i love this method and I will be going for it this weekend. Looks so inviting and nicely prepared. Good to have you back big sis❤i have missed you🤗
Thank you so so much. Good to be back 🙂
I tried the recipe last night, it was awesome. Gracias!
No one like you ooo...recipes always on point
I really love this method of cooking stew, so simple. Definitely gonna try it out.
Simple and well explained recipe. So happy I found your Chanel can’t wait to try it today
Chaii that looks good. I will have lunch for breakfast today 😋 Thanks for the recipe.
Beautiful dish
Please I wish to ask this question,in a situation that you don't have red bell pepper what can be the replacement of the red bell pepper
You are indeed great cook
Thanks for sharing 🥰
Hi, I’ve notice that I always follow the necessary steps and use the necessary ingredients for making jollof rice, but I never seem to achieve that PARTY JOLLOF TASTE, please help.
I was just deciding to skip dinner...aka weight loss goals...then this!🤣😅
🤣🤣🤣
This looks delicious, thank you
My teacher, where have you been? I've missed your delicacies..good to have you back
I am so glad you are back. I love all your recipes
Yaayyy!! Mama is back..damn!! we missed ya. Good to have you back.
Thank you so much...:)
Welcome back sisi, this is looking really delicious 😋
Nice video..just want to ask what kind of rice did u use,cos I have tried tropical and basmati rice but the taste is awful,yet in parties and eatery's the long grain used is better in taste.. please what long grain rice do you use for the jollof or kindly educate me or many people out there on how to select or cook long grain rice to taste good
Now Wow oo I will be trying this soon!! Yummy 🤤
Thanks for uploading another mouth watering recipe.....
Great video as always.
I'm curious - do you use induction, electric or gas cooker? (trying to approximate your timings with mine) Thanks!
Helloo from Mauritius.. This recipe is amazing.. Gonna try it for my nigerian boyfriend 😊
Welcome back. I love your cooking. Blessings
Thanks a lot for this! It looks sooo yummy! I’ll definitely be trying this soon!🤤🤤
You are welcome back sisi Jemimah, wooooow this is perfectly made and sumptuous, hmmm my goodness please can i visit you
Look very delicious 🤤 😋Africanfood special the jollof rice
I have tried this recipe last night, it was DELICIOUS 🤤 Tnx for sharing!
Looks delicious and mouth watering.
Welcome back
I guess am the person that watches without living a comment
Love the way you peppered the beef
Thanks so much 🙂
Am Zambian and i want to try this today but am scared to make mistakes 😂
This looks SO delicious!!
Pls when you say 'cup' of rice measurements, is it the regular measuring cup bakers use?..thanks for being great
Do you get a better result cooking the jollof rice in a pot on the hob or in the oven?
Thanks for sharing
I will definitely try this out 👍 Thanks
Welcome back ma'am.. I love you!! and thanks.. I'm a very big fan of you!!!
It's been a while, good to see the notification drop in🤩. Does baking give the jollof rice either a smoky smell or taste?
Thank you. It does give it a smoky flavour..
How can you evaporate the tomato with the lid on
Looks delicious
This is perfect 👍 good job ma.pls recipe for 100 people
Perfect as always...I love everything about this recipe
Thank you 😊
Very beautiful. I am hungry right now.
I like the part you exclaimed and said ‘H factor’ that was funny 😄. Good work I can’t wait to try this
YUMMY YUMMY
The method is sweet but the rice didn't soft on time, I don't understand ma
I'm trying this today. Thanks very much Sisi Jemimah
2:39 H-factor 😂😂🤣 lol
Haba but what kind of temptation is this ooh 😥😥😋
Thanks for sharing 👍 it looks yummy 😋
What of those who doesn't have an oven to bake? What can be used?
Welcome back sisi mi alalubosa 😍😍😍
Missed you
This is beautiful 😘,you are welcome back ma
This looks delicious 😋
Pls help...i followed the recipe by using water as chicken or meat stock isnt something i often have...pls how much salt and spice do i need for re-seasoning if im using water.
I’m trying this tomorrow ❤
Ha! Finally.... Been checking your channel everyday... Pls don't stay away for long again
I won't 😊
Yayyyy! Welcome back 💃🏾💃🏾💃🏾
I'm heading to the market already
Thank you for the video 🤗
Please what tomato paste did you use?
Welcome back...missed you on here
It's Appealing, Could you make Jollof recepe for vegetarians?.
It's really just the same recipe but with vegetable stock/seasonings instead of meat.
@@SisiJemimahsRecipes Thanks
Are the seasoning cubes just bouillon? 🤔
Yes,they are...
@@SisiJemimahsRecipes thanks 🙏
I love this... I'm going to try it in the microwave. I cook my rice in the microwave. It might just work
How did it go in the microwave, pls share your experience. Thanks
@@celestinaomobamibo745 thanks for asking. It didn't work unfortunately. I think I added too much water because it became all a bit marshy. We still ate it though. Why I think we added too much water is because we had leftover rice that we kept reheating to warm up but in the evaporate the water and left the rice nice and separate....
Sending lots of love to you.....here's hoping you're fine and doing well. Can't wait to have you back. ❤❤❤💡💡💡
🤪🤪😝😜😜😜Men tittar är riktigt jättegott 😋😍😍
Welcome back darling. Missed u
Hi sisi, please what type of camera and equipment do you use for your videos. I would really appreciate your kind response. Thanks
Thank God,u are back 🔙
Hu! When you say a can of plum tomatoes, what size are you referring to?
Mouth watering
What of selection of beef did you use
what is the exact brand of basmati rice you use please
Hi ma'am, pls where can I buy hard beef,am in uk n d beef here is very soft.its not like naija beef
Did I miss a part...what's that dark sauce you added in the rice?
That peppered beef is wat am craving now with chilled red wine .you made it so well
Thank you 😊
Is the rice not too strong,just asking tho
Welcome back ma'am 🥳
Blessings Queen🥰
What seasoning cube was that?
Welcome back ma💖
Welcome back my dear sister
Thanks sis x
What brand of basmati do you use please. Every time I make Jollof the grains either break or wilter
Go to an Afghan shop and buy long grain sella basmati rice. It's more expensive but your rice will come out perfect