what i eat in a day | vegan japanese recipes

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  • เผยแพร่เมื่อ 20 ส.ค. 2024
  • Hello! Here are some of my favorite vegan Japanese recipes. I hope you enjoy and thanks for stopping by! :)
    ✿ instagram ➭ / yui_alicee
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    #vegan #japaneserecipes

ความคิดเห็น • 86

  • @douglaspompeu
    @douglaspompeu 2 ปีที่แล้ว +22

    I love japanese vegan food, it's so fresh and renewing!

  • @sarahmcquaid5681
    @sarahmcquaid5681 2 ปีที่แล้ว +41

    Growing up with western cuisine can be so mundane and lacking in nutrition but you are so inspiring so I want to do my best to make my life consist of at least 70 - 85% Japanese food now! Thank you for the simple recipes these are life changing! ❤

    • @thefatvegan5008
      @thefatvegan5008 ปีที่แล้ว

      If you think western food is mundane and lacking in nutrition, you aren’t eating the right shit to begin with

    • @nette9836
      @nette9836 ปีที่แล้ว +9

      If western cuisines are mundane and nutrition-deficient in your experience, that sounds more like a lack of creativity or awareness on your part. Western cuisine is incredibly varied with cuisine types including (but not limited to) French, Greek, Italian, Irish, Welsh, Ukrainian, Polish, German, Norwegian, Hungarian, Spanish, etc. And from there, you have even more diversity with subculture cooking such as Viennese, Hamburg, Silesian, Tatar, Mordovian, Crimean, Livonian, Castillian, and more...be a bit more curious about the world around you and the fact that western culture is made up of a vast array of diversity and cultures....I mean, the fricking Mediterranean Diet (a medically approved and common prescription) comes from western culture for goodness sake.

    • @goeticfolklore
      @goeticfolklore 10 หลายเดือนก่อน +2

      @@nette9836 You make fine points, but the Westernized Mediterranean diet is very different from the traditional Mediterranean diet, which likely more or less applies to many of your examples.

  • @jfbrko290
    @jfbrko290 ปีที่แล้ว +7

    Instant sub with all notifications clicked! So hard to find good vegan Japanese recipe videos!

    • @yuialice
      @yuialice  ปีที่แล้ว

      thank you! part 2 video coming very soon! 😊

  • @RohaniVideo
    @RohaniVideo 2 ปีที่แล้ว +8

    Thank you for this video. I made your eggplant recipe today and my wife’s eyes lit up when she tasted it. Very satisfying. I'll definitely be making it again soon.

    • @yuialice
      @yuialice  ปีที่แล้ว

      It's one of my favorites, I'm so happy she liked it! Thank you 😊

  • @juanitalandon8849
    @juanitalandon8849 2 ปีที่แล้ว +4

    I love your calm energy 🦋 Awesome video

    • @yuialice
      @yuialice  2 ปีที่แล้ว

      thank you! :')

  • @jaidagarrison2605
    @jaidagarrison2605 3 ปีที่แล้ว +19

    I want to eat everything in this video. I’ve been wanting to try making miso soup, and that eggplant is making me hungry

    • @yuialice
      @yuialice  3 ปีที่แล้ว +3

      aww yay! Let me know if you try making the miso soup! hehe 😋

  • @Aimleffers
    @Aimleffers 3 ปีที่แล้ว +7

    All the dishes look so delicious! Definitely going to try some (..or all!) of them. Thanks! 🤗

  • @gayalux1688
    @gayalux1688 2 ปีที่แล้ว +4

    Sister, I was in Laos a few years ago and found a very little Japanese restaurant owned by a family who served excellent vegan sushi with natto (I love natto) and other veggies. Unaghi was my favorite dish when I lived in Japan.
    🤗😊💖😁😉😀

    • @yuialice
      @yuialice  2 ปีที่แล้ว

      ahhh i love unagi and natto as well! both so yummy 😊

  • @222brid
    @222brid 8 วันที่ผ่านมา

    I’m so late but I’ll try these recipes . The food looks yummy 😋

  • @sorapark6555
    @sorapark6555 3 ปีที่แล้ว +5

    I love this

    • @yuialice
      @yuialice  3 ปีที่แล้ว

      i love u

  • @jasbull7289
    @jasbull7289 2 ปีที่แล้ว +2

    Omg I want to try all of these recipes! YUM

  • @demellanon9169
    @demellanon9169 2 ปีที่แล้ว +1

    Thank you sharing! These are some great meal ideas!

  • @bysomeone9301
    @bysomeone9301 3 ปีที่แล้ว +4

    Jesus, this looks soo good😍

  • @IaIaIanopipipi
    @IaIaIanopipipi 2 ปีที่แล้ว +2

    it looks really appetizing and you're very charismatic

    • @yuialice
      @yuialice  2 ปีที่แล้ว

      aww thank you so much :') 💕

  • @tamiwithani
    @tamiwithani 2 ปีที่แล้ว +1

    I got lots of ideas. Thanks for this. ありがとうゆいーさん

  • @Peace4All09
    @Peace4All09 2 ปีที่แล้ว +2

    Thank You For Sharing! I like to travel through youtube to other countries & see what Vegan dishes they're making so i can switch it up 😊 I love Miso & i always have a packet of soba noodles but only eat it here n there due to gluten sensitivity. Your food looked scrummy! 🥰

    • @yuialice
      @yuialice  2 ปีที่แล้ว

      of course~ thank you for watching! 💕 I love to travel through food too haha. I actually think soba is gluten-free, as long as it's 100% buckwheat! 😊

  • @teagoldleaf4137
    @teagoldleaf4137 2 ปีที่แล้ว +1

    Vegan ✅️
    Japanese ✅️
    Subscribed 💯

    • @yuialice
      @yuialice  2 ปีที่แล้ว +1

      thank you! 😄

  • @Mirathehermit
    @Mirathehermit ปีที่แล้ว

    hallo from Costa Rica, you got my subscription, tks for sharing vegan lifestyle in Japan.

  • @maxyen4028
    @maxyen4028 11 หลายเดือนก่อน

    I like to watch food videos when I eat but there isn’t as much vegan content. I’m happy that I can support vegan cooking such as yours. Keep it up!

  • @fmangali
    @fmangali 2 ปีที่แล้ว +1

    Thanks very inspiring to continue my vegan journey

  • @amayapriscilla7626
    @amayapriscilla7626 2 ปีที่แล้ว +2

    please do more of these ❤️❤️😭😭

    • @yuialice
      @yuialice  2 ปีที่แล้ว

      coming sooon! 😊

  • @nikczemna_symulakra
    @nikczemna_symulakra 2 ปีที่แล้ว +1

    Avocado is made to go into sushi.. My favourite veggie mix (i make every day, and i mean literally EVERY day): lettuce, sliced inari sushi pocket, cucumber, daikon, avocado, middle strip of tomato, sprinkle of gochugaru and [vegan of course;] kimchi flavoured nori - sliced in two and put inside;D Making it a very huge futomaki.. and it tastes AMAZING😋 To make a fancy extra step (i learned from MommyTang) - you can smear sesame oil onto your roll.. Hmm😏

    • @yuialice
      @yuialice  2 ปีที่แล้ว

      ooh that sounds yummy~ i'll try this next time I get my hands on some inari tofu pockets! :)

  • @bengazi179
    @bengazi179 3 ปีที่แล้ว +4

    I have waited for this. Very nice video. I'd like to congratulate you on your creativity.👏👍

    • @yuialice
      @yuialice  3 ปีที่แล้ว +1

      thank you! :)

  • @elisabesanzini3751
    @elisabesanzini3751 7 หลายเดือนก่อน

    So it is possible to eat kombu seaweed! I'm so happy to hear that ^^

  • @spookieee1472
    @spookieee1472 ปีที่แล้ว +1

    I am in love with japanese food hehe and btw
    Why are you so cute 😭

  • @hellosharon
    @hellosharon 3 ปีที่แล้ว +7

    The sushi looks amazing! So delicious!

    • @yuialice
      @yuialice  3 ปีที่แล้ว

      thank you~ yess it was so yummy! 😋

  • @LinanE123
    @LinanE123 3 ปีที่แล้ว +4

    when she can cook😍

  • @oaks.at.sunrise
    @oaks.at.sunrise ปีที่แล้ว

    cutest cooking videos on the net 😂❤

  • @consciousobserver629
    @consciousobserver629 3 ปีที่แล้ว +2

    I love eggplant so much!! These dishes look wonderful. Just subscribed and hope to see more yummy food videos from you. :)

    • @yuialice
      @yuialice  3 ปีที่แล้ว

      yess i love how they soak up so much flavor 😍thank you so much! :')

  • @dikshajassi5148
    @dikshajassi5148 3 ปีที่แล้ว +8

    All the food looked so delicious! You cook really well

    • @yuialice
      @yuialice  3 ปีที่แล้ว +3

      thank you!! 😋

  • @jovendvegan1897
    @jovendvegan1897 ปีที่แล้ว +2

    Thank you for making videos, I hope you can also post amazon link of the ingredients you used in the video because I want to have the exact taste you have in your recipes...pls pls.. New subscriber here :)

  • @arwenceridwen1003
    @arwenceridwen1003 ปีที่แล้ว

    Love this video!!! Could you do another one based on eating out as a vegan in Japan please?

  • @audra1420
    @audra1420 ปีที่แล้ว +1

    Can you please add the recipes and where we can get some of the ingredients. I love your recipes!!! ❤❤

  • @Marylily2
    @Marylily2 2 ปีที่แล้ว +2

    I really wish I wasn’t intolerant to soy! This all looks so amazing! 😍

  • @jotapemoreira1508
    @jotapemoreira1508 7 หลายเดือนก่อน

    I love it! Seeing from Brazil XOXO

  • @lottejuulke79
    @lottejuulke79 ปีที่แล้ว

    I am making a grocery list as we speak so I can make all of these 😍

  • @dianekey4780
    @dianekey4780 4 หลายเดือนก่อน

    I would love to make more vegan Japanese food and your recipes look very tasty. As I grew up eating but not cooking many Japanese dishes, it would help me to follow your recipes better if you had an Amazon site for me to order ingredients. Also, even though raised in Hawaii, 75% Japanese at the time, the Japanese terms and ingredients are unfamiliar. I would download a free glossary with pictures. Great way to get an email list of your American followers. Lastly, many WFPB (whole food plant based) followers could follow you and learn to incorporate Japanese recipes in their cooking routine if you could help us learn more in an easy way.

  • @maxventunosei5017
    @maxventunosei5017 2 ปีที่แล้ว +1

    Yummy 😋

  • @crossharmonics3296
    @crossharmonics3296 ปีที่แล้ว

    That looks delish😋

  • @annsiguenza9108
    @annsiguenza9108 2 ปีที่แล้ว

    Looks so delicious….use a paper towel or kitchen towel under your cutting board to keep it from sliding around. 😁

    • @yuialice
      @yuialice  2 ปีที่แล้ว

      thanks for the tip haha 😅💕

  • @mariaeugeniajimenez3254
    @mariaeugeniajimenez3254 ปีที่แล้ว

    Look amazing!

  • @animeman90s
    @animeman90s 2 หลายเดือนก่อน

    Japan no 1 in everything

  • @karaoke_shower
    @karaoke_shower 2 ปีที่แล้ว +1

    Made the dashi soup and it was delicious!! Merci!

  • @amandahollifield3297
    @amandahollifield3297 2 ปีที่แล้ว

    Hi! Love your video! I’m a new fan cheers!

    • @yuialice
      @yuialice  ปีที่แล้ว

      Thank you 😊

  • @lilipompom5
    @lilipompom5 2 ปีที่แล้ว

    Gratitude

  • @laurabrownlie9745
    @laurabrownlie9745 ปีที่แล้ว

    Hey lovely, I just wondered how long your breakfast recipes last? I'm guessing they'll be okay for a few days if you make bigger batches, but wanted to check . Thank you 😊

    • @yuialice
      @yuialice  ปีที่แล้ว

      They should be okay for up to 3 days in the fridge! :)

  • @jaypaterson3376
    @jaypaterson3376 ปีที่แล้ว

    Looks delicious! When you soak the seaweed and mushroom for the dashi, is the water hot or cold?

    • @yuialice
      @yuialice  ปีที่แล้ว

      The water is cold! :)

  • @joyyee32
    @joyyee32 ปีที่แล้ว

    Happier eater

  • @comico-revolucionario
    @comico-revolucionario 7 หลายเดือนก่อน

    Nice yui I am your new subscriber and fan now , very cool , go vegan , I am from Brasil Im vegan and I do speak japanese.

  • @simisup5423
    @simisup5423 2 ปีที่แล้ว +1

    Put a wet towel under the chopping board, stop it from shaking and it is more safe for you

  • @Jessim2024
    @Jessim2024 2 ปีที่แล้ว

    Beautiful channel!!!!!!! 😁

    • @yuialice
      @yuialice  2 ปีที่แล้ว

      thank you!! 😊

  • @readingsbyrain4604
    @readingsbyrain4604 11 หลายเดือนก่อน

    Thank you for the recipes. Would it possibly be easier to just chop the seaweed and mushrooms before you put them in the water to boil them? Then you would not have to remove them at all.

  • @lisastarshine2541
    @lisastarshine2541 ปีที่แล้ว

    If you put a damp paper towel under your cutting board it won't move around.❤❤❤❤

  • @SoaringShitty
    @SoaringShitty ปีที่แล้ว

    what spice did you use in the topping section?

    • @yuialice
      @yuialice  ปีที่แล้ว +1

      i used sansho powder!

  • @adilsejawal7211
    @adilsejawal7211 2 หลายเดือนก่อน

    🇵🇰🇵🇰 i like very much this idea eggplant as a unagi but Pakistani eggplant very much seeds thats y thay brock..

  • @Goodthoughtlol
    @Goodthoughtlol 2 ปีที่แล้ว

    Remember people without seeds you will fail.. it's a seed based diet. Include 5 spoons of each, hemp , flax, sunflower, chia, pumpkin seeds

  • @ysari
    @ysari 2 ปีที่แล้ว

    All of the food looked totemo oishii! I really like that cool pan you had on your stove, I think you cooked your rice in it. Is it some sort of traditional Japanese pan? It looks so nice. It looked a lot like a bowl to me. I'd love to know if that sort of pot/pan has a specific name. My partner and I are vegan and he's recently been making Japanese inspired dishes. My favourite world cuisine. :D Thanks for sharing this with us.

    • @yuialice
      @yuialice  2 ปีที่แล้ว +1

      Arigato~ thank you so much for watching my video! And yes my family uses a "donabe" (土鍋), a Japanese clay pot, to cook our rice! If you are interested I totally recommend it, the rice becomes so much fluffier and tastier than it would in a regular rice cooker~ 😊

    • @ysari
      @ysari 2 ปีที่แล้ว

      @@yuialice Thanks so much for answering, I really appreciate it. I shall research if I can find one. I live in the UK so it may be difficult. Ganbarimasu~

  • @jasminealixandranorth
    @jasminealixandranorth ปีที่แล้ว

    Nice video but the music really detracts.