ฝัง
- เผยแพร่เมื่อ 4 ก.พ. 2024
- Learn How To Make The Perfect Matcha At Home Using Traditional Tools To Create The Smoothest Cup Of Matcha With No Clumps. Always Use Freshly Ground Matcha & Make Sure To Keep Your Matcha Stored Properly
Hi everyone,
Where are our matcha lovers? I was hoping upload consistently, but we had a little hiccup this past week and we are no back on schedule! We will be sharing matcha tutorials, recipes, and content from our Nekohama Bakery series every single week. Something that @SanneVloet and I thought would be fun was to start vlogging some of our experience to share a little about what it is like to build a matcha company together!
We have something exciting coming out with @itschefbae in the form of a BAE's chocolate! So stay tuned, make sure to find us on instagram or join our email list (nekohama.co) for updates on new product drops and special offers!
Big hugs from all of us here at Nekohama!
-Max (@matcha) - แนวปฏิบัติและการใช้ชีวิต
Any matcha questions? Please ask us anything!
Love seeing the difference!
I’ve had nekohama before and it really is better than most ceremonial grade matchas on the market. So I know max is biased because he’s the founder of nekohama but he’s not exaggerating.
How much water do you use typically and what temperature do you heat your water to when you make a hot matcha?
Depends how strong you like it, but for the temperature 80C or 175F otherwise you’ll scorch the leaves
Should I store my matcha in the fridge?
Yes please!
How much matcha can you drink in a day? haha