@@logandh2 oi, piss off, let the man have his opinion without being called a fuck head alright. I know he didn't have the balls to stand up to you but here I am.
I've made this twice (one pack of beetroot over two nights) and the balsamic beetroot and sesame is absolutely fantastic. But I've come to the conclusion that I don't much like Roquefort, and that kids would hate it. I think feta would be a good substitution so I'll try that, next time.
You are my inspiration for becoming a chef. I would love to one day work along side you. I am in the culinary program any tips on making a salad with beets and plating it?
I made this several times now, switched to roquefort to some less expensive danish blue. It IS as good as it looks or even better, the combination is amazing. I suggest everyone watching this trying it out, its not expensive and much easier to make than it looks!
I know im 10 years too late for this video, but I have become a massive fan of beet cooking. Specifically red beets for me. I love using for more sweet products, and have actually created some of my own recipe's from them. I even came up with the idea for a sweet red beet gravy that you can use to pour over Yam's or Squash. Such a versatile ingredient that is underappreciated.
I cooked this dish like 3 weeks ago for the first time and trust me, since that I did it literally like 7-8 times.its just amazing and its good with almost anything.well done
what are you talking about :S the ones in the package are pre-cook. If you buy it fresh, you have to cook it, and it takes a lot of time. And there is nothing wrong with buying the package one.
I would say the main reason is it does very little to affect the flavour. That's the rule to all cooking: will this give me the best flavour? Precooked beetroot still tastes a hell of a lot like fresh baked beetroot.
@ofdiscordia I understand but he did say they are pre-cooked and that they BAKE them, which I doubt as I have worked with beetroot and only boiling them produces as much juice.
@FamilyOfMan1975 This segment is usually part of either his Cook-a-long Live show or The F-Word. Obviously, during Cook-a-long Live, he's working with a lot of home chefs so he has to modify what he might do (have his staff roast the beets) for home chefs cooking with him. Alot of people don't like to cook/don't know how to cook. No need to burden them with one more thing to do (roasting/boiling beets) and better to let them know that they can buy pre-boiled beets.
The dish is about supporting and complimenting the beet flavour, though, not the cheese. Of course it's going to be a less than prime presentation of the cheese. You could always just use a generic blue cheese, I would imagine. As long as it's not too dry.
if you don't find roqufort cheese goats cheese will work and I would add some mint for garnish....maybe a few slivers of sour green apple on the side! he said "spring time dish"
i have no idea what balsamic means, i sorta know that beetroot is probably the root of a beet... and i have no idea what roqufori is. but this is fucking delicious
You're missing the [attempted] sarcasm of the original post. A few contestants on his Hell's Kitchen [US] tried to get by on Ramsey with frozen or packaged items in their dishes and were castigated for it; and now Ramsey is using a packaged food item. Like I said; it was an attempt at sarcasm and out of context for this video so the sarcasm failed. I wouldn't call the first post idiotic; just a fail.
00:24
GORDON: "Now these are prepackaged..."
ME: (O.O) Not fresh?!% *faints*
Nailah my jaw nearly hit the floor LoL.... how many times have we seen him screaming at people for "F.F.F...opening a bloody package"(?)!!
Yeah... I have fresh beetroot... how do I make this?
when he's at home, and not screaming at people, he's got great ideas
Tom McRand He’s always got great ideas no matter what environment or mood he’s in, fuckhead.
@@logandh2 oi, piss off, let the man have his opinion without being called a fuck head alright. I know he didn't have the balls to stand up to you but here I am.
after 3 years I don't think he cares
@@Batzoid There is no doubt in my head that he actually does. Back off, yeah.
😅😂😂😂😂yelling at fool's shit I know the feeling yalling. At assholes🤘🤘😅😂.
Another thing you should try is beetroot and cumin. One of the best combination ever
I've made this twice (one pack of beetroot over two nights) and the balsamic beetroot and sesame is absolutely fantastic. But I've come to the conclusion that I don't much like Roquefort, and that kids would hate it. I think feta would be a good substitution so I'll try that, next time.
I love all the ingredients in this, so must try!
I love his smile at the end :)
You are my inspiration for becoming a chef. I would love to one day work along side you. I am in the culinary program any tips on making a salad with beets and plating it?
Roquefort... with a lasagna.. is amazingly amazing. Just make a cream sauce and use roquefort in it. DAYUM GOOD SON.
I make this exact dish with goat cheese and it's super good!
Man he never gives him mom a break lol every chance he gets
I respect Gordon for respecting the ingredients.. Salute
I made this several times now, switched to roquefort to some less expensive danish blue. It IS as good as it looks or even better, the combination is amazing.
I suggest everyone watching this trying it out, its not expensive and much easier to make than it looks!
Good idea but the best blue (bleu) is in France, and Roquefort is unique
I was intent on doing just that, but thanks for the advance vindication.👍
I know im 10 years too late for this video, but I have become a massive fan of beet cooking. Specifically red beets for me. I love using for more sweet products, and have actually created some of my own recipe's from them. I even came up with the idea for a sweet red beet gravy that you can use to pour over Yam's or Squash. Such a versatile ingredient that is underappreciated.
Hey, have you tried roasting the beets the day before? I wanna know if you're supposed to heat them back up before serving or serve at room temp
Nigga I'm 13 year late so stfu
The way he flips the pan 😮 I fell in love
i better start practicing pan flipping. ;)
looks soo good :)
@Rakloro That's what I thought. Many tnx. I tried it with gorgonzola and it worked really well.
Guys, the beetoot he's using are boiled not baked! baking them doesnt produce as much juice!
Thank you! Finally someone said how they were prepared lol
@Rakloro How did you prepare the beetroot? Did you boil or bake? Cheers.
Gordon, master of the "I so need to pee dance".
went thru all of it. now i need newer vids.
Wow... super.. i like it joined u stay connected
Absolutely and Chef Ramsey could make shoe leather taste phenomenal!
dwight would be proud.
- ooooohhh! he took a shot a mom's "over-cooked" mash potato. lol. she gon' get him.
Ive been looking for a way to incorporate beets into my diet for years but i never liked the flavor until i discovered this recipe!! Game changer
Hey, have you tried roasting the beets the day before? I wanna know if you're supposed to heat them back up before serving or serve at room temp
He happy very happy
I cooked this dish like 3 weeks ago for the first time and trust me, since that I did it literally like 7-8 times.its just amazing and its good with almost anything.well done
very nice! i'll try it with an italian cheese named "gorgonzola", that is very similar to the roquefort. hope it's good!
what are you talking about :S the ones in the package are pre-cook. If you buy it fresh, you have to cook it, and it takes a lot of time. And there is nothing wrong with buying the package one.
I love balsamic vinegar..And blue cheese...Am sure this dish will taste awesome..
"amazing smell comes off balsamic" yeah, a toxic smell until it cooks off
"PACKAGED?!?! CLOSE IT DOWN!!!!"
dissing his own mums cooking...dangerous!
Dwight K. Schrute would approve of how you cooked them beats..
Why not toast the sesame seeds first, put them aside, then do the beetroot? Why used two pans?
You'll just piss him off.
Fascinating. This is a really good video, it never occurred to me to sauté the beetroots with olive oil and balsamic.
I would say the main reason is it does very little to affect the flavour. That's the rule to all cooking: will this give me the best flavour? Precooked beetroot still tastes a hell of a lot like fresh baked beetroot.
@ofdiscordia I understand but he did say they are pre-cooked and that they BAKE them, which I doubt as I have worked with beetroot and only boiling them produces as much juice.
who else now knows exactly where gordan keeps his spoons
Looks delicious
Beats are one of the few foods I hate with a passion. But this looks pretty good.
@reginaDeviant because the oil that comes out of the seeds while toasting them is too strong to then cooks the beets in.
He smells amazing @ 2:34
Haha it definitely does sound like he's saying, "I smelt amazing".
Hahaha!!
I never liked beetroot but maybe i'll try this :D
@abbasammar1 He said they were pre-cooked, and that you could buy them fresh, and then bake them. He didn't say they were baked :)
@holdthelight11 OK, thanks, I would not have thought of seed oil being too strong.
@FamilyOfMan1975 This segment is usually part of either his Cook-a-long Live show or The F-Word. Obviously, during Cook-a-long Live, he's working with a lot of home chefs so he has to modify what he might do (have his staff roast the beets) for home chefs cooking with him. Alot of people don't like to cook/don't know how to cook. No need to burden them with one more thing to do (roasting/boiling beets) and better to let them know that they can buy pre-boiled beets.
Dwight would've loved this
I love this. 🙏💜
You can also cook them in the microwave, if you don't mind the plate you use to cover them looking like some manner of murder occurred on it.
well i'm not asking you, i'm french and i'm telling you he pronouces it well.
@link40k Aha, he said "toasted" but since he is Scottish with a british accent, it came out like "tested".
The dish is about supporting and complimenting the beet flavour, though, not the cheese. Of course it's going to be a less than prime presentation of the cheese. You could always just use a generic blue cheese, I would imagine. As long as it's not too dry.
Just made this as a small lunch out of curiosity. surprisingly delicious!
i think he actually said "toasted sesame seeds"
if you don't find roqufort cheese goats cheese will work and I would add some mint for garnish....maybe a few slivers of sour green apple on the side! he said "spring time dish"
Did he just diss his moms' mashed potatoes?!
what's this segment or series called? I only see clips of it on youtube
The F Word
what season? I've seen the entire f word series and I don't recall him cutting to these short teaching clips..
Anyone know the opening tune to this video?
Holy shit, pause at 4:31 right before the video ends, his face :O
roquefort/roquefori
@barkleysound
Yes, me too.
What did that have to do with anything
Love beets ❤
Guys can you tell me what is roqufori?
I dont know much about cocaine but I do know something about overactive bladder
he says "toasted sesame seed" listen again. :)
here in italy we can find them fresh!lol
I think he says : Toasted sesame seeds
Love beets.....😁
@flameout12345 Of course he's not standing still he's cooking...
@moonsafari200
when you buy a fresh beetroot, better to boil.than just follow the recipe.cheers
you can't ballance the sweetness of the beets - that are glazed by the way - with a less stronger cheese and carrots - pine nuts i don't know... maybe
Yeah, OK, he says "Roffoll" at 3:07. But he mostly pronounces it correctly: rock-forr.
i have no idea what balsamic means, i sorta know that beetroot is probably the root of a beet... and i have no idea what roqufori is. but this is fucking delicious
Thenk you for this salad aj am from athina
He says "toasted sesame" you git
@zzIrHainezz no he bounces even when he talks! haha not like it matters ;)
Which pixel is Gordon Ramsay?
Several.
wait. how do you overcook MASHED potatoes?
What temp
Now seriously? I'm a 14 year old Dutch kid, and I can perfectly understand every word he says. Why all the trouble about"toasted sesame seeds"?
isn't gorgonzola a lighter cheese? if so, then I'd try to use carrots with that cheese and some roasted pine nuts :D
He says toasted sesame seeds.
4:20 sounds like he said testi sesame seeds tehehe
You're missing the [attempted] sarcasm of the original post. A few contestants on his Hell's Kitchen [US] tried to get by on Ramsey with frozen or packaged items in their dishes and were castigated for it; and now Ramsey is using a packaged food item. Like I said; it was an attempt at sarcasm and out of context for this video so the sarcasm failed. I wouldn't call the first post idiotic; just a fail.
Got you, but you have to understand, that hells kitchen is high end restaurant, and that this videos are for the general folks coocking at home.
you should watch food wishes
@SotamFireX me too : )
lol fresh beets are allways in a package like that ...
Come on man. You're a well renowned chef. Don't use those pre cooked beets.
what sauce did you use? I cant seem to get the name correctly
Balsamic vinegar
4:19 "the nuttiness of the testes"
freudian slip gordon?
hey! my nana could whip a storm in the kitchen!
holy crap. this is food porn at it's best
Leave the potatoes in boiling water too long and you'll have your answer.
Toasted Sesame seeds
Fresh would certainly be much much healthier :-)
Gordon don't you dare talk shit about my grannys pickled beet root
always fucking hated beetroot, but that actually looks pretty damn good
+Raphael Abramov Avoid the jarred pickled shit. Fresh beetroot are so fucking good.