Ramsay's Classic Scrambled Eggs and Smoked Salmon | Gordon Ramsay
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Gordon Ramsays family traditional creamy egg and smoked salmon breakfast recipe.
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, "Gordon Ramsay's Ultimate Christmas" will teach you everything you need to know to cook up the perfect Christmas.
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Now I want a fucking kwason...
croissant?
+wayne russell He's actually saying it properly, that's how you pronounce it in french.
IT'S A FUCKING CROISSANT. YOU NEED A FUCKING DICTIONARY. YOUR VOCABULARY IS FUCKING RAWW.
I think y'all need to chill.. I was making a joke. You know, like when you make fun of something?
this actually made me laugh uncontrollably😂😂
Made these at home and they were AMAZING!!! They weren't runny at all, they were creamy and delicious. 10/10 for the eggs, I just wish I had some homemade croissants and some smoked salmon to get the full intended flavor of this dish but I would 100% recommend you try this recipe
HottHead39 Thanks
Gordon Ramsay Can I use sour cream instead of cream fresh ? Is there really a big difference ? These are making me so hungry !
Dimitar Zlatarev yes, not a lot though. He uses creme fraiche usually which is similar to sour cream
Dan Miller Dimitar Zlatarev Hey guys, it's not creme fraiche, it's regular cream. The kind of cream you would whip for a dessert, except it's not whipped.
al201103 uh no... It's definitely not heavy whipping cream
It was probably 11 years ago that I showed this video to my Dad on Christmas Eve. It was early in the morning but he really liked it, thought it was something we should do, so I went out, picked up croissants, smoked salmon and more eggs. I remember the next day we were playing the video as he cooked along.
When he first tried it, he actually exclaimed, "Oh my GOD!"
It's now become a tradition in our family on Christmas.
Thanks for this, Gordon.
You're not kidding, and neither was your dad. I saw Ramsay's recipe on whatever cooking competition show it aired on and because I HATE brown, hard, fried eggs, I thought I'd try it. First time around, I followed the recipe exactly (it included creme fraiche instead of cream), and yep - custardy yet somehow still fluffy perfection.
But creme fraiche is not only a specialty item and can be a bit hard to find, but also pricy and quick to expire if you don't use it all up, the next go-'round substituted a small dollop of plain, whole milk yogurt (not reduced fat) - my pick was Fage, since upgraded to Siggi's or Skyr. Make sure you're using the whole milk version of PLAIN yogurt, not vanilla, as the packaging is almost identical and the vanilla has added sugar - NOT the ideal add-in to scrambled eggs - bleah). Worked like a charm, and I've been making them that way ever since.
And I do believe my next round will include the smoked salmon and the toasted croissant. I knew they were rich in butter, but toasting them stovetop with no added oil or butter - that's genius.
Thanks, Gordon! 😘
Ramsay's Classic Scrambled butter. Now with eggs!
I don't even understand why he bothered adding cream after all that butter. Eggs are mild flavored, all you'll taste is butter/cream. I guess some people don't like the taste of eggs :p
+Phil W the cream was to prevent overcooking
It wasn't even that much cream.
It wasn't even that much butter honestly...
Marios Gregoriou oh yes there was, lol
"Let the salmon fall naturally onto the croissant." Proceeds to carefully lay down each piece of smoked salmon.
*cwassont
THIS CLIP PLAYED AS I READ THIS
Toasted kwasons.
Lol 😂😂😂
+zorkan111 Oh man :,D
Imcame for this comment
We get it, you think your an expert on the French language
OUI OUI MONSIEUR BAGUETTE
scrambled butter with egg
Thank you. This made my day
+MiniGunTurtle36 :)
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA
Yeah I was gonna say looks more like a butter cream egg sauce
Soumil Sahu That moment when you caught someone copying a joke and puts it in the video where the comment you copied it from is
Gordon will you be my dad
WTF
+Gloria George lol I would want him to be my dad too
+Gloria George u don't get it.
+Gloria George cuz if u had that for dinner everyday it would be like eating at a 5 star restaurant for each meal
AND YOU'D ALSO HAVE THE SASSIEST DAD EVER YOUR LIFE WOULD BE SO FUNNY
I would crawl over broken glass to eat a meal cooked by Chef Ramsay.
Me too lets do it together at the count of three,
One
Two
Three
Ahhh. It didn't work (;(;(;(;(!!!!
If you pay attention to my words I'm not drunk I was telling Sapphirelia to jump into the video with me to have some of the food he made. But of course you being a dumbass does not know the definition of being sarcastic!!!!!
Slytherin Girl and you clearly think he was serious but Hes the dumbass right?..
Sapphirelia it may be wrong, but I would commit mass murder just to eat a meal by Gordon Ramsay. (I don't kill people though. Just saying)
This is the replacement for Klondike bars...
This is a very French way to cook scrambled eggs, you can tell from all the butter and cream. This is how Jacques Pepin cooks his scrambled eggs so its not just a Ramsay recipe, its a very old school way of doing it. If people are willing to eat processed food but say that these perfectly cooked eggs are bad for you, then I'm sorry, you have your priorities skewed.
Michael Jacquart There's a lot about butter that's actually good for you.
Michael Jacquart The french tinge would be from Gordon's former teacher if I'm not mistaken. Marco Pierre White. And its not just the europeans that use butter to what the every day man would call excess. I come from a family of chef, and when we say, put a pinch of salt, or a knob of butter, would be considered far too much by most. But it makes the dishes' delicious, and I love my food, so why not.
Zertiof The cholesterol and olive oil is considered healthy. Any Oil (butter/lipid) that is solid at room temperature is generally not good for you since they're saturated fats)
well Gordon learnt his cooking in France
***** Butter is entirely digestible, trans fats which like butter are solid are bad for you because its a synthetic unnatural product made from oil. They key thing is, butter is a natural product of 2000 years, olive and rape seed oil is, products like flex which stick to the roof of your mouth are a synthetic manufactured oil based fat which your body cannot deal with. The french smoke, eat cheese and butter like there is no tomorrow, eat fresh food not processed muck and live longer than the british and americans.
His kids must have ran home from school every day
why? he wasn't home,l he was at his restaurants working. secondly, they likely ate like most kids anyway because its his job and likely didnt cook for them or they had a cook who cooked for them, not him himself.
Caligula Longhbottom woooooshhh
Isn't Matilda like a really good chef?
@@burger5904 whooooosh for what? There was no joke.
who else is binge watching these videos at 2 am
meee
me lmfao
Micha Rutter 1:29am here lol
03:44 AM here
Micha Rutter 2.25am here
yeah, some butter and butter, keep stirring, finally a knob of butter, and some cream to finish it off, done.
TheOutletPlays TOP exotic butters
TheOutletPlays TOP don't forget the croissant has shit load of butter too.
white people and their butter
It's rich, but you heard him say it's for Christmas morning right? Literally a once-a-year thing
I followed Ramsay's recipe and the eggs were pretty damn good. It does take longer and requires a little more attention to get them just right. I thought they would be runny but they weren't. They were creamy and delicious. I realized I have been overcooking my eggs for the last 40 years.
yeah me too hahaha
Yep, me too.
Hey, You weren't over cooking your eggs for last 40 years, it was just different type of cooking. Eggs you felt over cooked might be american style scrambled egg while Gordon's style is UK style.
Butter/No butter defines what kind of cooking style it can be, but it mostly depends on controlling your heat.
Suyoung Cho he is cooking them french style. if there is anything the french love it is rich foods. the british tend towards very hearty and usually quick foods. US generally is a mixture of different cultures depending on area.
Don't forget to drink melted butter with this
And dip leftover "kwasons" in the melted butter.
who do you think you are
Ashley Cash he is who he is. ( or whom ) I don’t give a shit
I'll do shots of melted butter
Hahahahaha
So many people getting salty over how much fat is being put into the eggs. He's a top chef known for delicious food, not healthy food. Go eat some celery or something if you're all so upset.
+4meterplus People complaining about how much fat he puts in the food while they are eating their pizzas, Big Macs and french fries. Seems legit to me #Kappa
+Oscillator yea fuck his proportions..... I'm eating chips rn Kappa ( ͡° ͜ʖ ͡°)
"Go eat some celery" OMG I laughed so hard
+4meterplus Most people do not realize that in high end restaurants butter and salt are going to be used in a lot of dishes. Nobody goes to a fucking steakhouse to get steak cooked in nothing or vegetable oil. Butter and salt are a chef's two best friends.
+eggsaladactyl and even then this dish is a holiday special... Where every single person pigs out for the night lol. Love it
Let the salmon sit naturally on the toasted croissant, just like it would when taking a break from strolling through the woods of Alaska. :)
Loool
That was exactly my thought xD omg I laughed so hard!!!
ADDICTED ARTIST best comment ever 😂😂😂😂
Dude, what?
😂😂😂👍
Quehsoans
vTxTobi this comment is underrated
vTxTobi lol, I immediately started thinking of ways to spell that... this looks good...
+vTxTobi what does this refer to
+vTxTobi Quahsong..
+vTxTobi fuk mey
I made eggs like this for the first time and it is a world of difference. I don't use cream, but instead milk. I used to mix it all together in a bowl and cook them in a pan with butter, but they would always end up the same. Hardened rubbery masses that tasted like eggs, but were all around pretty bland.
After making them like this I don't ever want to go back. I remember when I was younger my dad tried making them like this (he used to be a head chef at a popular restaurant, but he moved on to other things). He quit making them like that after I refused to eat them because I thought they weren't fully cooked. Gooey looking eggs have always been a sign to tell me they're undercooked, and while that IS true, there is obviously a difference between "cooked" and "overcooked", and EVERYWHERE I've ever gotten eggs, they're always overcooked. I've never been to a restaurant and been served eggs cooked like this, which is a damn shame because they're amazing.
Although you really should go easy on the butter if you decide to cook them like this. Add just enough to coat the pan you're cooking them in so they don't stick and if you feel like you want to add more to it, then go ahead. Also it's very important that when you're doing this, do exactly what Gordon does and take the pan off the heat when breaking up the cooked eggs on the walls of the pan. If you don't do this it will definitely overcook and end up like all the shitty eggs we've all eaten for our whole lives.
spartan456 BRO I THOUGHT U WERE DOING A PARODY OF AN INFOMERCIAL LMAOOOO
eminence it does sound like that.
spartan456 j
spartan456 question... How long do you keep them in the heat for? Did it take you a while to master this technique? (I suppose it's 2 questions lol)
Two more paragraphs and you got yourself a complete essay on your conflict and resolution with scrambled eggs.
Gordon: Puts a knob of butter
Me: Puts the entire stick in
Nothing like scrambled butter with eggs.
Hahahahahaha dude that made my day
SirMcGamingRoblox 5 learn to spell
Oliver Dong Don't forget about the Kwason!
There's more butter in this one meal than I eat in a year
Ffs 😂
my mouth just came
hieu401 food and cooking are relevant to everybody mate :)
hieu401
love all the videos!! guys check out my channel i specialize in Russian & Eastern European Food and amazing desserts!!!
AllasYummyFood yea na
AllasYummyFood if i want to look at your channel i'd go there. now that you've advertised yourself on someone else's channel, i won't look. you are like spam email.
Wow it's zephhyre
qwosaunt
I literally spit at the screen from laughing...
Thats how you say it thug
Bruce Wayne 😂😭👏🔥
Bruce Wayne LMFAOOOOOOOOOO
Bobby Sn Hardly. the pronounciation is [kʀuasõ]
They had to reshoot the kwaysont scene a hundred times over because he kept putting oil in the pan.
This should have been the top comment ×D
😂😂😂😂
Damn... They made it sound like those scrambled eggs just saved christmas...0ô
lmao
SmilingSas they did tho
They'd save my fucking Christmas, I'll tell you what.
SmilingSas 😂
SmilingSas because they did
I guess people here in America are used to dry spongy eggs , cause those eggs were perfect.
Americans don't know good eggs. I'm American, and I've tried this recipe before. It's the best scrambled eggs I've ever had.
+Tom Cotter Ikr. I was like "wow...why are Americas scrambled eggs so solid and not creamy"
Liquid eggs are disgusting. There is a place between liquid and spongey.
Joe Harko yes I'll take you opinion over Gordon's lmao.
+Joe Harko Creamy eggs, not liquid. Creamy.
Why does the music sound like something out of a Krusty Krab training video
Not many knows that Ramsay owns the only under sea restaurant , so. ...
It's Always Sunny in Bikini Bottom
U talking about jingle bells
@@kortiz3931 plot twist: Gordon was Mr Krabs the whole time
I love when I already start laughing before I even scroll down to the comments because I know what's coming
All you people griping over how much butter he uses. Who cares, the eggs are fucking delicious.
I hypothesise you are at, at least, 25% body fat.
and how did you reach that hypothesis?
+Anya615X almost all his recipes use crazy amounts of sugar salt and butter
I care that the eggs are really creamy, I'd rather have regular scrambled eggs than that. I don't like my food to be too soft especially if it's like your eating something that's extremely soggy. Gordon tried to make something that is simple and delicious as is, fancy. To be honest gordon, this didn't impress me and same with alot of other people I showed it too. Also who the fuck puts parsley on egg? All you need is salt and pepper and butter and optionally cheese if it's a breakfast sandwich.
+User those are chives. not parsley. do you even listen? he clearly said chives
Theres enough butter in the eggs to give you a heart attack right after you finish eating it.
there so much oil in that egg the united state is going to invade it.
***** oh my god..ur comment made my day
***** This, sir, was genius.
Wow, You're so smart you just repeat stupidity. When did butter cause heart attacks? Go talk to the French who eat more butter than anyone. Yet, they are skinny, health and live long. You're a brainwashed nut.
drummerchef851
Perhaps you should take a breath and calm down.
I made these at home, but instead of croissants I used toast and instead of salmon and eggs I used cheese and grilled it in a pan. Delicious!
+Jeff Peters it's supposed to be a joke -_-
+Jeff Peters it's a joke sherlock
b,, but WHERE IS YOUR SALT AND PEPPER???
Dinglebarriez your life is boring
Marco screaming on how fast he cooked thoes eggs
The same people crying about the butter probably live a life on Diet Coke and artificial sweeteners thinking, "Hur dur, I am so healthy with my magic 0 calorie, 0 sugar, 0 anything sugar. It must be so healthy and natural!"
You're ahead of your time! These people are pathetic. Isn't it amazing how a suggestion is put into simple minds and they go around repeating it like a bunch of parrots? They take more faith in chemicals and science than what was put on this earth (and is natural) for us to enjoy! Keep up the good fight.
socialdef3 Lol natural fats don't make people get fat and get heart disease, it's processed carbohydrates that screw people over. I imagine a lot of people learned about the food pyramid when they were younger, the food pyramid that said our diets should mostly be grains with very little fat, the same food pyramid that was created by the agricultural department of America, who surprise surprise, profits from people buying grains.
Natural fats are good for us, do yourself a favour and kick the grains and processed carbohydrates, and stick to natural foods, your body will thank you.
iamdamasta1 And is butter good for you?
iamdamasta1 The longest-living, healthiest people on Earth eat a mix of foods that includes grains. Look at the diets of Okinawans, Japanese, and traditional Mediterranean diets. Look at the makeup of teeth in humans: grain-grinding teeth outnumber meat-ripping and fruit-biting teeth for a reason.
I think people kind of forget that not everyone prefers or can even eat the same food. Some people require low carbohydrate diets, others are lactose intolerant, while some people are allergic to peanuts or some other kind of food item. This looks like a great recipe to pull off on a holiday morning, and this is coming from someone who is a health nut that counts calories and weighs himself everyday after workouts. =)
I love how people judge his food by looking at it. Like its Gordon Ramsay, I think he knows more about food than almost anyone...
RemsterFTW Im sure it tastes good, but in my honest opinion it does not really look all that tasty. But by his standards im sure im overcooking them.
He probably does, but it still doesn’t look cooked. 😂
I always love seeing the comment sections of these videos full of backseat cooks telling a professional chef how he's doing it wrong.
A Gordon Ramsay video without olive oil? IMPOSTER!
Are you gonna finish that croissant?~ Carl wheezer
*qwason
aaaaahhhhhh
How much would it cost if u shipped it to my house mate lol
There is some egg in that butter.
Win Lwin lol
hahaha
there's some borrowed in that orginiality
There is some douche in this comment
netweed09 There is some jealousy because he has more likes then you in your comment.
Eating a fucking toast with peanut butter
And Gordon Ramsay is eating this
i'm the exact same
fuck my life
Well think of it this way. He's teaching how to make it at home so that you can enjoy it. :-)
+katarzyna I bet ur 6 year old can't make it as good as his... so learn bro
God dude whyyy u gotta fight with ppl man? Why cant we all love each other
My life In A Nutshell
Learning proper scrambled eggs (i used to make disgusting scrambled eggs) has changed so much for me, starting with my appreciation of mastering the basics, protein intake, and the transformations of flavor through cooking, i wish i could thank the legend himself
I think people are forgetting this is a Christmas specialty dish, hence why there is so much butter. You don't have to eat like that everyday haha.
Dallin Lutz but I can though, right?
There was enough butter in that video to make a julia child recipe lol
paula deen would be proud
Hello wet duckling
I'm a seasoned skillet you're a pam sprayed pan!
hey, your right about that, she always did use a ton of butter
Hayden Wong Or Paula Deane.
Ramsay is the number 1 fan of adjectives.
ever heard of Jeremy Clarkson?
He hates verbs though.
Mohammad Ridzuan descriptive writing now in speech !
Whos watching this after seeing the MPW version?
Fucking hell...all I eat in my house is cereal
Out of all the recipes, this was one of my favourites.
I loves the idea of adding a small amount of eggs to the butter, really brings out the flavour!! 😆
lol
You’re so funny and creative.
that's a TON of butter! Wayyyyyyyyyyyyy to much for 2, 3 eggs!
Why am i sitting here at night, hungry and watching him cooking such delicious meals :/
0:27 "And incredibly easy to do." yeah easy for you to say. All I got at home is instant ramen.
+Christian Kim go shopping
+Christian Kim Literally - if you want the eggs just use a pan, eggs and butter. that's it.
Add butter, add some more butter, and add a table spoon of heart attack.
Why is everyone complaining about the god damn butter?
Because the UK is already the fattest country in Europe? and it's not just the butter but cream as well.
And i recently went to England, and the amount of fast food crud of really horrible quality is amazing "as a dutch person"
we love cheese too much haha
Britain is heaven compared to the US. Stop complaining about butter, most high end cuisine use it regularly because its a versatile ingredient.
james anderson
Being fatter than Germans is heaven? Remember all those jokes about fat Germans, oops!...
I love how he and Jamie Oliver put so much heart in their food you can really see that they absolutely love what they do
5 words I never thought I’d hear Gordon Ramsay say “No seasoning at this stage” 😂
Gordon added a bit of eggs to his butter I see...
haha nah I'm joking. I've made scrambled eggs following his method for over 50 times already I'm sure. Excellent. I use whole milk instead of cream or creme fraiche.
As a daily breakfast, only use butter at the beginning and swap cream for 0% yogurt or low fat creme fraiche.
90% as tasty and you won't get fat.
Yeah because double cream has less fat than 0% fat products.
Oh wait, that's absolute bullshit.
+Matt Fry you just replied to yourself 😂
+John V 😅
Fat... doesn't make you fat. Sugar makes you fat. Saturated fat however possibly, may or may not, cause some heart problems/disease down the road.
If you're eating this recipe daily... stop.
too late mate haha
Where can I get a cwassant?
Costco sells in a pack of 12
*croissant
Demelza Bach cwassant
+Jonah Wang *qwuasuhn
kwason
Cook book: how much butter needed?
Gordon: YES
Would you like some eggs with your butter Mr. Ramsay? Better not forget the cream in case it comes out too light and healthy!
That's why it's a holiday dish! Life's short, so sometimes it's ok to eat a little butter and cream
Rickitard Lol I know I was just playin.
+Crosby4hyg - the British are known for their very "heavy on the butter" cooking. There was a show called "two fat ladies" and EVERY dish had a stick of butter in it. Every. Dish.
jkndknjkdkndjkdnkm
hibkdbjownknhinji
+Kevin Richards Rock the Stage NYC you watched a show called "Two fat ladies" and you expected healthy food? :P
People these eggs aren't raw... they look raw due to the cream...
THANK YOU. People are so ignorant these days, it pisses the hell out of me.
Nini Truong what does it feel like to piss out hell?
leo ll Not very pleasant
Nini Truong penicillin...lol
Nini Truong people have always been ignorant. ignore the ignorant easy solution
I want to live in the Ramsay household every month there is a holiday.
Castiel Novak he probalby hates cooking when he has a day off
This is the only way I make scrambled eggs now. They have the perfect texture, creamy and delicate, they pile up like a little golden mountain on the fork.
why was this guy not my dad
maybe he is...
:O
You do know you'd wake up in a pile of salt and pepper
zedisded 8
I can be your daddy if you like ?
I just made this for myself, just go easy on the butter
any other tips??
+Christian Last go really really easy on the butter
+Christian Last try and add a bit more egg to your butter
LMFAO!
Y
How does salmon naturally sit?
+drcheekyisback ITS FUCKING RAWWWWW, FEED THAT TO YOUR DOG AND HE'LL REFUSE!!
+LaprisOrphimus By being placed with precision and accuracy the likes of which only a chef with decades of culinary experience could execute.
it makes sense LEL! HAHAAHAHAAA
in a chair
Ramsay: "It looks rich, delicious, sumptuous, luxurious!"
Also Ramsay: "We're talking about scrambled eggs!"
i tryed it.....
oh my god
+ahmad deeb Wish I had a picture of your attempt xD
No you fucking didn't
Watching Gordon's method of cooking scrambled eggs changed my life. I can't cook them any other way now. Now every time I eat someone else's scrambled eggs they seem so overcooked to me!
Lets all stop argueing about whether or not this is right way to do it or not. Who decided what is the right way anyway? This is one persons take and if you don't like it then make it in a different way. Isn't cooking all about what tastes good?
Who cares if for example someone's pasta isn't the Italian way? To me cooking and food is all about combining tastes that go well together and enjoying your food. Does it really matter if the way it's being prepared isn't the classic way? As long as the taste is good, what is the problem?
A lot of these people are taking Gordon's word for gospel and labeling all others as misguided because they listen to a 'Michelin Star Chef.'
I can guarantee adding carbon to your meat when you sear on an iron is not the 'proper' way of doing things nor is it healthy or beneficial what-so-ever. Still, it's a more pleasing texture and adding the burned (and yes, it's burned no matter what smarmy cooking term you wanna use for it) flavor makes the dish more enjoyable. Gordon does the same thing.
Me: watching this at midnight when I’m hungry but can’t get a snack.
Judging my the comment section, we are obviously watching an amateur cook that has no idea what he is doing...
Have you guys every considered that the good old fashion way your mom taught your to make something, is fucking bad?
I too thought this looked a little funky, right up until I fucking tried it. I will never make overcooked, spongy, dry scrambled eggs again.
I don't know much about him but I'm sure Gordon Ramsay is pretty well known and no amateur ;)
+Salty Admiral "Have you guys every considered that the good old fashion way your mom taught your to make something, is fucking bad?"... News flash: if they've been eating it like that for years, it's obviously good in their opinion. I've tried Gordons way of making eggs. Went back to my old way the next morning.
There are plenty of ways to make an egg, stop pretending like yours is the only right way.
Those "scrambled eggs" have more butter than eggs in them. You can probably put that much butter on a shoelace and it would taste good.
Then don't put as much butter in when you make them? I don't see what the problem is
Nah, the shoelace tasted the same.
+Bacon Grace it would come out in one piece I can guarantee ya
Yeah and teach Gordon how to cook, bloody idiot
I can a mean bowl of Corn Flakes.
Come at me Ramsay!
Hot pan!
+Omega7321 oil in
Cereal, Done.
But wait.... that salmon is
FUCKINGGGGG RAAAAWWWW
Potato
Whats the problem with eating raw salmon...?
It's an ongoing joke on this channel
Supposed to be!! It's F-ing delicious!!
Needs some more butter
Dave maybe another nob
Ayyyyyyyyyy let’s go ducks lol
Dave who are u to advice him?
Panda Playz who are u to question him?
@@caitystepleton8938 it would be to fattening
Chef ramsay's a fucking genius i swear
i just did my own kind of italian version with stuff i had in the fridge and it turned out great. i didn't have chives, salmon, creme or croissant. so i used dried oregano, prosciutto and milk as substitutes and it worked out well.
My grandmother made eggs like this and I never knew how she did it! Thanks Gordon for bringing these back into my life! :)
The scrambled eggs is the only recipe of his I have tried. well maybe one or two more. Anyway, it was the only recipe of ingredients of his I could afford to try. The eggs were absolutely delicious! the best I every had. of course I have only had them a couple of times. but they were consistently yummy.
my wife fell in love with dish, i was making them almost everyday throughout her pregnancy.
Awww that's cute 😊
:)
+Ado Lozano dafuq just happened!??
he might as well throw the whole butter bar into the pot.
This music is so extra lmfao. The dude just puts the egg on the salmon and the music blasts like a christmas movie.
There's so much butter used for his eggs. Can't say I object to the idea though.
there's 2 whole eggs in there, that's plenty rich protein-ated enough thanks (btw, your profile pic is a disc of butter or an egg-yolk?)
and it's meant to be a seasonal-occasion breakfast, so maybe he's added a little bit more indulgence than per usual
There is at least three eggs in there.
Yeah. I noticed that they always rely on butter or cream to make everything tasty..
Butter is sooo much better than margarine which people fail to realize often, it's natural and healthy and tastes better so don't be afraid to use real butter to make your dish taste better.
I just made it for my dad earlier this morning before he went to work. I used much less butter than Gordon despite only using 2 eggs and used a little bit of heavy cream instead of creme fresh. He loved it, and it really does smell fantastic toasting the croissant rounds. And it was even better when I made pancakes to complement this lovely breakfast dish so my father enjoyed the whole meal.
Music sounded like a Harry Potter movie.
Gordon Ramsay must have the cleanest microwave ever.
Hey camera man, can you zoom in a bit more? I wanna see the atoms of the food
ramsay breakfast: 1g carb 10g protein 5000000000g fat
SCARCE
hey whats up guys
its scarce here
iifym
whats with these 'scarce' comments
The qwasans
Dashie HAAAAP! The puuuuh
On the heat. Off the heat.
JC Dela Cruz omg😂😂😂
He's truly Marco's pupil.
this honestly made me cry a little
Me too
Alexander Popov shut your sensitive ass up
Alexander Popov nvm i just cried
Wow 😆
lowkey salty im not party of his family...
translation into english: I'm mildly ruing my luck for having not been born into his family.
Gordon seems to like salt and pepper
All cooks use it
It's just the way he says "salt and pepper". So cool :)
Minh Dat Ha
Oh lol
I think he was a heck of a lot crazier with the butter, since the croissants have butter in them already and he added a whole bunch of butter to the eggs!
yea ...
Seeing Gordon Ramsey all rainbows and butterflies makes me uneasy.
Imagine Gordon cooking for you everyday
I wish i knew how to make scrambled eggs like GR, maybe one day...
its really easy just follow the steps
Its basically like rissto really
GazzaOak scrambled eggs is like risotto…..
I've done it a few times. It isn't really that difficult when you remember to keep stirring and keep in mind that eggs cook very quickly and will keep coking from the residual heat of the pan.
maybe one day Gordon will make a video showing him cooking them
as some;one who grew up in an asian family I cannot fathom scrambled eggs that runny, but I'm going to try it before I say anymore :p
did you try it?
yea, obviously didnt have a perfect first try but i thought it was pretty good on toast... I've cooked a little so its not rare for me to use some raw eggs in food. I was risen in the western world afterall
His kitchen is literally a whole add on to his house
Them eggs look runny as hell my nigga.
They're not runny; they're properly cooked. Give them a try, they're *far* superior to the overcooked scrambled eggs you're used to. Scout's honor.
Simon Wilder No thanks. I prefer my eggs solid. That's uncooked in my opinion.
jande040
well your loss, tried alot of differents recipes but those are by far my favorite
aye I had them like that before my g, theyre good as long as you got some toast with it
jande040 i also like eggs well cooked.what he created here looked like shit imo
tried it at home, loved it, thanks
Oh my god! This is a miracle... Gordon DIDN'T USE ANY OLIVE OIL!!! ARE YOU OK GORDON????
Damn Star Wars soundtrack in the background. These eggs just saved the rebellion.