@@lianekochulinski1530 O ingrediente da receita era tão simples, mas o produto final parecia delicioso, nutritivo e apetitoso! Saudações de MARROCOS ❤️
Wow this recipe is so impressive! It reminds me of the cakes that we used to do at school with all the different and delicious components in them and though the cake looks complex I still want to try this out someday! You make it look so easy and approachable that even someone who isn't that skilled can even give this recipe a try! I Love it very much!!
This is a very extraordinary recipe, with such a beautiful appearance...you really deserve to open a cake shop by including this cake variant, surely many consumers will like it... 👍👍😍😍
C'est fantastique, incroyablement fantastique toutes ces techniques de travail pour obtenir un résultat de gâteaux merveilleusement merveilleux et délicieusement délicieux. Mais qu'ils sont bons, suis FAN, de tous les gâteaux que vous faites, et pour cela, un grand merci et continuez, un ENORME BRAVO!!! Merci, mer i.
OMG!!! I Love your videos, your recipes are out of this world, I've got to try this... thank you for letting me see such creative artistry & YUMMINESS!!
Very beautiful and fascinating to watch. Your cake looks divine! What is great about your videos is that you can pick up tricks and ideas! Keep up the great work! A fan from 🇺🇸 usa.
This is a gorgeous cake, and looks as if it is delicious. What really blows my mind about recipes like this one is that somebody actually had to think it up and put it together in the first place! Who ever would have thought to make a chestnut cake?! Brilliant t!
Remember my dear friend: no matter who you were, whoever made you down, still you're unique, beautiful, and talented how dare someone can rule on you? You're the the king\queen of your own life& happiness. You matter! Get up, go forward, and start doing what you like. You're the best, if you believe Love from Tokyo Japan ❤️
I once made a buche de noel and the wrong type of chestnut purree, it didn't taste bad but eventually I realised there's a sweet chestnut purree used for puds and sweet treats and regular chestnut purree which is for things like stuffing balls or turkey etc, "maroń glacé" in whole or purree, it's delicious.
Traducción: ▷ Ingredientes: 0:03 ■ Bizcocho de cocoa: 2 huevos 60 g de azúcar granulada 55 g de harina de repostería 5 g de cocoa en polvo 0:58, 2:03 15 g de mantequilla sin sal derretida Instrucciones: 0:33 Agua caliente 30-35°C (baño María) 2:29 Molde redondo de 15cm de diámetro. 2:49 Precalentar el horno y hornear a 170°C por 20-25 minutos. 3:10 ■ Cheesecake de castañas al horno: 120 g de queso crema 70g de pasta de castañas 30 g de azúcar granulada 1 huevo 80 ml de crema espesa/crema de leche/nata 10 g de harina de repostería 1/2 cucharadita de ron 6 marrones glacé Instrucciones: 6:01 Molde redondo de 15 cm de diámetro. 6:34 Cubrir la base y los costados del molde con papel de aluminio. 6:43 Agua caliente. 6:51 Precalentar el horno y hornear a 150°C por 25-30 minutos. 7:01 Enfriarlo en el refrigerador. 7:08 Mousse de queso crema: 10 ml de agua + 2 g de gelatina 80 g de queso crema 15 g de leche condensada dulce 90 ml de crema espesa/crema de leche/nata 10 g de azúcar granulada Instrucciones: 8:04 Derretir la gelatina sobre agua caliente. 8:37 Batir la crema espesa sobre agua con hielo. 9:04 Pesar 20g de crema espesa y refrigerarla. 10:11 Refrigerar toda la noche. 10:20 Triturar el bizcocho de cocoa. 10:40 Decorar con la crema espesa batida. 11:00 Refrigerar. ■ 11:06 Crema Mont Blanc 170g de pasta de castañas 30 ml de crema espesa/crema de leche/nata 1/2 cucharadita de ron
Hello dear HidaMari! Thank you for your recipe. I tried. I am from Russia. The most complicated was searching for chestnut paste, the one I found was sweet. I also could not find Marin glace, replaced with baked chestnuts I found. Well, that was interesting, but nothing unusual, no special taste. But it worked! Could you please tell me what taste should it have? Or like what? I am really intrigued.
モンブランが好きな方にはたまらない1品かも！
こういうものを待ってました！
いつも勝手ながらレシピ参考にさせて頂いてます❗️
是非今後とも、季節ならではなスイーツ動画楽しみにしています😊😊😊
Everything you do is so perfect
The recipe's ingredients was so simple yet the finish product looks delicious nutritious and appetizing
Greetings from MOROCCO ❤️
Qual é a tradução para português?
Queria tanto entender! Obrigada.
@@lianekochulinski1530 O ingrediente da receita era tão simples, mas o produto final parecia delicioso, nutritivo e apetitoso! Saudações de MARROCOS ❤️
How come everything made by Hidamari's Baking are always elegant and tasty !
Can't wait to try this recipe
秋の時期にぴったりなモンブランチーズケーキは濃厚な栗とチーズの外さない組み合わせは最高に素晴らしいですね🍂🌰🤍🧀🤎🎂🍁👍食べたくなりますね!!🤤
Literally Your Notification bring a smile on my face. 😊
Wow this recipe is so impressive! It reminds me of the cakes that we used to do at school with all the different and delicious components in them and though the cake looks complex I still want to try this out someday! You make it look so easy and approachable that even someone who isn't that skilled can even give this recipe a try! I Love it very much!!
ひだまりさんのケーキ、どれも美味しく作らせて頂いてます😊✨
今回も早速準備中😄
作る前から…想像で美味しそう🎶
作るのが楽しみです😊✨
Your hand...a masterpiece seriously
Ahh, I haven’t seen your videos in a while and I regret because they’re so calming for me
Can't wait to try this out!!It looks delicious
今の時期にピッタリなケーキですね。
見てるだけで満足しちゃいます(´˘`＊)
栗を盛り付けた時の「 ｺﾝﾆﾁﾊ 」がおもしろくて、好きですw
モンブランをケーキに…発想からもう素敵です…✨
美味しそう〜
That little 'konnichiwa' at 13:22 made my day 😂 かわいい♥️
This is a very extraordinary recipe, with such a beautiful appearance...you really deserve to open a cake shop by including this cake variant, surely many consumers will like it... 👍👍😍😍
モンブランとチーズケーキが一緒になったケーキ！♡♡
美味しくないわけがない！！
C'est fantastique, incroyablement fantastique toutes ces techniques de travail pour obtenir un résultat de gâteaux merveilleusement merveilleux et délicieusement délicieux. Mais qu'ils sont bons, suis FAN, de tous les gâteaux que vous faites, et pour cela, un grand merci et continuez, un ENORME BRAVO!!! Merci, mer i.
Looks yummy. Gonna try this soon! Thank you
Would be so awesome to see where you got your cooking tools. I'm in love with your kitchen scale
This cheesecake looks so beautiful and delicious! Thanks for the interesting recipe!
OMG!!! I Love your videos, your recipes are out of this world, I've got to try this... thank you for letting me see such creative artistry & YUMMINESS!!
とても美味しく見えて、ビデオはとてもリラックスしています 🌺🌺🌺
美味しそう🥺🥺🥺🥺父がモンブランとチーズケーキ大好きだから作ってみようかな！！！
素敵なお菓子だと思いました。作ろうと憧れます。
OMG! It looks so delicious! ❤️❤️
🌸🍰Wow very unique delicious cheesecake recipe!! Thank you for this!! Have a safe lovely weekend everyone!!🍰🌸
Very beautiful and fascinating to watch. Your cake looks divine! What is great about your videos is that you can pick up tricks and ideas! Keep up the great work! A fan from 🇺🇸 usa.
モンブラン🌰チーズケーキ🍰和洋折衷を感じさせる美味しそうなスイーツですよね😹
This is a gorgeous cake, and looks as if it is delicious. What really blows my mind about recipes like this one is that somebody actually had to think it up and put it together in the first place! Who ever would have thought to make a chestnut cake?! Brilliant t!
やっとチョコレートケーキ作れてテンション上がってこれみたら、材料も工程もめちゃめちゃ多くてまだ早いのだと悟りました
Por sus ingredientes se ve que es muy rico, PERO MUY COMPLICADO....
美味しいものには、やっぱり手間暇惜しんではいけないってことですね！
絶対作ります！
マロンペースト買いに行かなきゃ💕
Remember my dear friend: no matter who you were, whoever made you down, still you're unique, beautiful, and talented how dare someone can rule on you? You're the the king\queen of your own life& happiness. You matter! Get up, go forward, and start doing what you like. You're the best, if you believe
Love from Tokyo Japan ❤️
ボリュームがあって美味しそう✨
Wow, the cake is looking so delicious, i love the way how you cook. Thank you for sharing the great recipe.
I love the way you cook. I really do, I also wish I could cook using your recipe one day
I once made a buche de noel and the wrong type of chestnut purree, it didn't taste bad but eventually I realised there's a sweet chestnut purree used for puds and sweet treats and regular chestnut purree which is for things like stuffing balls or turkey etc, "maroń glacé" in whole or purree, it's delicious.
Great recipe, delicious and easy to prepare Thank you for sharing a video with us
It’s 🌰season! It looks so yummy🤎🤎
Wow! This Mont Blanc Cheesecake looks incredible.. So yum 😍😍😍😍😍
*Your cakes are all extraordinary 👍🏻! Could you make something without cheese for once? I am tired of cheese cakes.*
That's her Specialty!!!!
Traducción:
▷ Ingredientes:
0:03 ■ Bizcocho de cocoa:
2 huevos
60 g de azúcar granulada
55 g de harina de repostería
5 g de cocoa en polvo
0:58, 2:03 15 g de mantequilla sin sal derretida
Instrucciones:
0:33 Agua caliente 30-35°C (baño María)
2:29 Molde redondo de 15cm de diámetro.
2:49 Precalentar el horno y hornear a 170°C por 20-25 minutos.
3:10 ■ Cheesecake de castañas al horno:
120 g de queso crema
70g de pasta de castañas
30 g de azúcar granulada
1 huevo
80 ml de crema espesa/crema de leche/nata
10 g de harina de repostería
1/2 cucharadita de ron
6 marrones glacé
Instrucciones:
6:01 Molde redondo de 15 cm de diámetro.
6:34 Cubrir la base y los costados del molde con papel de aluminio.
6:43 Agua caliente.
6:51 Precalentar el horno y hornear a 150°C por 25-30 minutos.
7:01 Enfriarlo en el refrigerador.
7:08 Mousse de queso crema:
10 ml de agua + 2 g de gelatina
80 g de queso crema
15 g de leche condensada dulce
90 ml de crema espesa/crema de leche/nata
10 g de azúcar granulada
Instrucciones:
8:04 Derretir la gelatina sobre agua caliente.
8:37 Batir la crema espesa sobre agua con hielo.
9:04 Pesar 20g de crema espesa y refrigerarla.
10:11 Refrigerar toda la noche.
10:20 Triturar el bizcocho de cocoa.
10:40 Decorar con la crema espesa batida.
11:00 Refrigerar.
■ 11:06 Crema Mont Blanc
170g de pasta de castañas
30 ml de crema espesa/crema de leche/nata
1/2 cucharadita de ron
Thanks for sharing very interesting these rich desserts and greeting and good day for you 🌺🌿🌼🌿🌸🌿
De plus, tout y est fait avec délicatesse, j'adore j'adore vraiment merci.
I like ur recipes the way u r showing.amaizing seriously
Qué ganas de acompañarte tomando ése té helado con romero y ése trocito delicioso 😋 🤤 de pastel..🤗🤗🤗
食べたい🤤
I love chestnut, but this one is way too complicated.. I would rather eat just chestnut only 😂
i need try this, it looks delicious
秋だし作ろうかなぁ
ماشاء الله روووعه بزاااف يعطيك الصحة. Bravo
Una delicia exquisito gran trabajo chef que dulzura hay en su técnica soy su fans chef
The cake looks delicious👍
A wonderful video I like it 👍👍👍👍
こんなの絶対おいしいに決まってる(*´д`*)
I did it finally
Best thing ever
와아! 너무 너무 이쁜 케이크이네요.
제가 워낙에 빵순이라서 집에서 조금씩 하는데
정말 베이킹 배우고 싶네요.^^*
구독하고 가용^^*
Wow beautiful 😍😋👍👍
Ah yes. My old nemesis returns..the sponge. That looks fantastic, but I'll stick to making cappezzoli chocolates with chestnuts instead.
美味しそすぎる、、、
生クリームは何%のものをお使いでしょうか❤
Hello dear HidaMari!
Thank you for your recipe.
I tried. I am from Russia. The most complicated was searching for chestnut paste, the one I found was sweet. I also could not find Marin glace, replaced with baked chestnuts I found. Well, that was interesting, but nothing unusual, no special taste. But it worked!
Could you please tell me what taste should it have? Or like what? I am really intrigued.
Looks delicious
Widać że to ciasto musi być pyszne. 😋👌👍🙏🍩
ماشاء الله اللهم بارك تسلم ايدك عملت كوماج فلاحي بطريقة حماتي طعم وريحة زمان يا ريت تقولوا رايكم وألف شكر👍👍👍
Que pinta más rica! A ver si consigo todos los ingredientes de castaña 🌰
I loved the first idea too ❤️
個人的にはたくさん食べれそうな最初のドーム型のを希望します😏欲張り？
ワウ！作るケーキは似合う。
Todo lo que usted prepara esta mmmmm delicioso bendiciones
今日は早く見れた〜（＾Ｏ＾☆♪
ケーキ屋🍰🧁さんのより美味しそうです🤤作ってみたいな
ひだまりさんの オールドファッションのドーナツ🍩は家では定番のおやつになりました❤️ 😋
Merveilleux
Lovely. Beautiful work.
it look so delicious
cake look so yummy thank for share
Best vibes from Perú... We follow all videos at home ✌🏾🇵🇪
おいしそー！
This cheesecake look so taste🌰🍰🧀
OH MY!!!! Yummmmmmm!
Nice
So delicious 😋
Vraiment delicieux merci pour la recette🥰🥰🥰🥰😍😍😍
Hola saludos desde Ecuador gracias
C'est magnifique bravo 😘😘😘😘😘
Super. Thank you ❤️😍👍
Super tempting 🤤🥰👌🏻
Delicious
Amazing! Thank you for sharing!👍🌺
superbe recette bonne continuation
Looks so tasty 😋😋😋
Спасибо за рецепт. Как всегда оригинально👍👍👍👍👍
So delicious sa well as always 👍 ❤️ 😋
Very yummy .Thanks for the recipe. Where can we buy the knife to cut the cake like you. Thanks
وصفاتك كلها رائعة جدا ♥️👍🏻👍🏻
Que efecto logras o porque poner los huevos batido sobre agua caliente? Para que se cosan? O para que se levante y llegué a formar picos?
モンブランが大好きなお兄ちゃんの結婚記念日に作ってあげようと思います！ラム酒ってなくても作れますか？または、未成年でも買えるものですか？
ラム酒は抜いても大丈夫です！
@@HidaMariCooking そうなんですね、ありがとうございます！作ってみます！
If we don't have the pate de marrons, what should i can replace?