Rich Caramel Cheesecake Tart｜HidaMari Cooking
ฝัง
- เผยแพร่เมื่อ 3 ส.ค. 2024
- Recipe for cheese tart made with homemade nama caramel cream.
The cheesecake becomes sticky, rich and melt-in-your-mouth when caramel is added.
The tart dough will be crispy the next day, and after that, it will blend with the cheesecake and become moist.
■Tart
80 g unsalted butter
45 g powdered sugar
Pinch of salt
vanilla bean
35 g whole egg
155 g flour
20 g almond pudding
▷How to make
1. Mix unsalted butter with powdered sugar, salt and vanilla bean.
2. Beat 35 g of whole eggs and add to ①. Reserve the remaining beaten eggs in the refrigerator for later use.
3. Sift in the flour and almond pudding and mix until combined.
Roll out half of the tart dough to 15 cm in diameter and 3 mm thick. Roll out the other half to 3 mm thick, about 30 cm x 14 cm. Refrigerate for 1 hour.
5. Place the tart dough in a circle 15 cm in diameter by 5 cm in height and refrigerate for 30 minutes to 1 hour.
6. Line the inside of the tart with a cookie sheet, place a tart stone on top, and bake in a preheated oven at 180℃ for 15 to 20 minutes.
7. Brush the inside of the tart with a thin layer of beaten egg and bake in a preheated oven at 180℃ for 3 to 8 minutes.
■caramel cream
80 g granulated sugar
10 g water
10 g unsalted butter
70 ml (50 ml + 20 ml for finishing) heavy cream
▷How to make:
1. Place water and granulated sugar in a saucepan over medium heat.
2. While shaking the pan, melt the sugar and heat until caramelized.
3. Remove from heat, add the unsalted butter and 50 ml of heavy cream, stirring with a spatula.
4. Transfer the raw caramel to a heatproof container and add 20 ml of cream.
■Caramel Cheesecake
200 g cream cheese
100 g mascarpone cheese
60 g sugar
10 g cake flour
60g caramel cream
1 whole egg
1 egg yolk
130 ml heavy cream
▷How to make
1. Beat cream cheese, mascarpone cheese and sugar until well blended.
2. Add sifted flour and mix until smooth and powdery. Add the fresh caramel cream and mix until smooth.
3. Add the whole eggs, egg yolks, and cream, in that order.
Strain the cheese mixture, pour into the tart crust, and bake in a preheated oven at 150℃ for 45-50 minutes.
5. Remove the cell crust from the oven and refrigerate overnight.
○Recipe memo○
Granulated sugar is recommended for caramel because it is hard to fail.
The reason for adding the cream in two parts is that if you add it all at once, it can become coarse and rough.
If you want to make it smooth, add it in two parts.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day. - แนวปฏิบัติและการใช้ชีวิต
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](http://i.ytimg.com/vi/0qq2MACXNWk/mqdefault.jpg)
タルト生地の新しい敷き込み方法、キャラメルに生クリームを2回に分けて入れる、チーズ生地の粉入れの順番、色々と学べます✨😊
The sound of the knife going through the crust>>>>
I love how calm and slow these cooking and baking videos are. It's nice to take your time and do these things in peace with your full attention, it's really calming.
キャラメルとチーズの組み合わせ最高！
Your dish looks amazing!
This looks so good!! Your instructions makes me think I can create this - I appreciate the no talking in the video. You show not talk. I am going to attempt this cake because of you. Happy I found this channel. This is my first time watching but will not be the last.
Just tried it out at home yesterday, love it!
こんだけ贅沢な材料使ってて美味しくないわけが無い😊
キャラメル味のスイーツ✨✴ 考えただけでも美味しそう🤤
いい音❤️耳が幸せ
なんでこんなに綺麗に出来上がるんだろ？
お店のものと遜色ないくらい綺麗だし！
とっても美味しそうです♪ 食器のセンスも素晴らしい！
It looks absolutely scrumptious! Can't wait to try the recipe!
HidaＭari Cookingの動画が好きで視聴しています!
すごく美味しそうですね🎶
気合いを入れて作ってみようかな🐰
This looks delicious 😋
おいしいです👍明けましておめでとうございます 😊
This looks so decadent and good 😍😍 thank u for sharing!
This looks delicious and the process was so fun to watch!💗
Oh yummm! Thanks for sharing the video
😊 あなたはとても上手に調理することができます、レシピはとても良いです 🌸
Amazing recipe, chef. From Spain. Happy New year
土台タルトじゃなくても普通に美味しそう
クッキーでもパイでもなんでもいけそう
This looks amazing
I'm gonna try this some time!
Im from the Philippines ,l always watch your TH-cam channel love the way you cook / bake ,what l like in you , you do it manually which is very good because not all has the means ,even in mixing butter you use spatula , especially a diabetic like me love your cake recipe without chocolate . thank you for sharing your recipe .
That looks incredible! Fantastic job!
It is lots of work! Good job!
わぁぁ‥絶対美味しいやつ‥🤤🤤✨売ってたら即買いです(真顔)
Looks really yummy !
Always awesome
LOOKS AMAZING
😍
I don't know how I end up in this channel, but it looks pretty good
いつかRedVelvetケーキ作って参考にさせてください！
Wonderful recipe.
Sooooooooooo soothing to watch. Is like meditation.
The Ultimate Caramel Cheesecake Tart is a great dessert 🍰🍮😋🤩😍.
Aún no lo veo y ya se me antojó, se ve RIQUÍSIMO
amazing!
집에서 만드는 카레멜 치즈케이크 타르트라니 정말이지 대단하십니다. 어떻게 이렇게 집에서 이정도의 퀄리티를 보이는 타르트를 만드시는지 굉장히 존경스럽습니다. 당신의 제빵 실력에 찬사를 보낼 수 밖에 없는 거 같습니다.
EXPERTOS EN LOS MANJARES…!!! Muy Artísticos Y Muy Riiiiiiicooooos!! ✨🌷🇲🇽👍
Delicious
I want to eat that rn😭✨
This cheesecake is fabulous!!! Which tea are you using to mate it?
En Bolivia lo comen como bocaditos, muy ricos 😋
Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
it's like meditation 😌
So yummy to eat
I always find it interesting that these japanese cooking videos always weigh the eggs. I can't say I've come across a western cooking video that weighs eggs.
So delicious as Usual 😍👌
لذيذة جدآ كلعادة 😍👌
おいしい
진짜 예쁘게 잘 만들어졌다!
Very nice.
Exquisito, exquisito!! gracias por compartir y la dedicación que le pones Atodo lo que haces saludos desde México!!
Gracias 😊
Gracias!!😋
Deve ficar muito bom!!
Acredito que sim.
Almond flour, vanilla seeds... this cake costs two minimum wages to be made lol
It looks delicious, though
Yum
My cat loved this video 😆🖤
Какие Вкусные бисквиты к чаю ! Супер ! 👍👍👍 What delicious biscuits for tea! Super!👍👍👍👍👍
I put on weight just watching this
Master Sensei!
I’m totally making this tomorrow (however I will buy a pre made base, cause I don’t think I will make the dough right)
I see you're cheating to gain time
so how was it?
粉砂糖ちゃ色の物あるのですか？
美味しそうです。
作ってみます❤。
I also want to eat this🐼
Great
Pas de musique, les vidéos sont réalisées avec calme et précision. Merci infiniment de pensez aux neuro divergents, tsa et autres autistes de tout genres ❤. Merci pour ces partages. 😘🇫🇷
Sehr sehr weit entfernt was man doch für einen Käsekuchen hält!! Zumindest hier in Deutschland. Und immer eigentlich mit Quark. 👍👍🤤🇩🇪
Thanks for sharing very nice cette video 🌸🪴🌼🪴🌺🪴
凄く美味しそう！手際が綺麗だから何度見ても幸せです🥰それと質問なのですが、ナッツ系のアレルギーがあるのですが、アーモンドプードルの代替品はあったりしませんか…？
Yumm
A lucky man who marries you
Do you have to add ground almonds to the crust? My sister is allergic to them
生キャラメルはクリームチーズの生地に60ｇ以上いれても良いのでしょうか、、？
Yummy❤️
Yummy❤
グラニュー糖の粉砂糖でも大丈夫ですか？
Is that powdered brown or raw sugar? I haven’t seen powered sugar with a tan color.
先生、配信お疲れ様です！ジジイは、タルト焼くとガチガチに成るのですが😭
タルト生地なし、マフィン型に変更して焼くことは可能でしょうか😌
Burger King owns it
wow.
Amo demais ❤❤👏👏🇧🇷
Eu só ❤ Deus e a minha paupérrima família. 🙏.
粉糖はなんの粉糖を使ってますか？
Where is your cute otter towel from? 🥺👉👈
I disliked how slow you made it, It infuriated me so much that I litereally ran to the store to buy missing ingridients and started making this. I messed up making the caramel sauce and instead got condensed milk sauce. Works well enough and the end result wasn't that bad. Minus points for mistyping the recipe in the description. The Time to make this, excluding wait time for cooling is 20 minutes.
こんにちは。タルトなしでただのキャラメルチーズケーキにしても上手くいきますか？
Sorry to say, making Simple to Complex.
Where can we buy the teapot set?
Es una pena que los españoles no podamos acceder a sus recetas. Si al menos las pusiera en ingles podríamos traducirlas. 🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦
A un costado de la pantalla van apareciendo los ingredientes y las cantidades en inglés. Están en letras blancas, por eso no resaltan mucho. Y el proceso lo puedes ir viendo. Saludos desde México.
Is the sound effects in your video real?
美味しそう(´,,•﹃•,,｀)食べたい…｡
お願いします！作ってください！
ام يعطيك الصحة من فضلك الوصفة
Looks like flan
作ってみました！
クッキー生地が縮んでしまったのですがなぜでしょうか😢
でもそれ以外は上手くできて、家族から「売れる！」と言われました笑 おいしかったです！！
喜んでもらえて良かったですね🎵ところで1つお聞きしたいのですが，クリームチーズはどちらの分量で作りましたか？ 動画では「20g」なのに，概要欄では「200g」とあったので少し気になって･･･。
@@yuumi1986senryu-yomu 200gで作りました！
@@user-dd2ce2xl9j
分かりました❗️ご返信ありがとうございます😊
Очень классный рецепт, пожалуйста перевод на русском языке субтиры отключены. Поставьте и на русском языке, заранее спасибо.
Я текст копирую и в переводчик переношу)))
@@ФеечкаА merci 💕👍.
ارجو وضع الترجمة الى العربية ليتسنى لنا المتابعة شكرا لك
Buy some buy
Technical question: did you preheated the cream before mixing it with the caramelized sugar?
I personally would warm it until lukewarm, if it's cold there's a risk the caramel will sieze
@Ghania Harouz
Personally, I would either leave the cream out at room temperature for several hours (there is no risk of poisoning) or gently warm it very slightly. Otherwise, there is a slight chance that the caramel will break.
@@Krysta1Rose I tried the recipe yesterday and failed the caramel sauce 2 times so yeah, maybe the cream should be at room temperature :o
cool
クリームチーズよりマスカルポーネの方が多いんですね😮
確かに，動画（8:35）では「クリームチーズ20g，マスカルポーネチーズ100g」と表示されていますね。概要欄では「クリームチーズ200g，マスカルポーネチーズ100g」と載っていますが･･･。
動画だと，クリームチーズの上にマスカルポーネチーズを入れているように見えるので，概要欄の方の分量が正しいのかな？と私は思います（分量は，多分入れる順に載せてらっしゃると思うので･･･。違っていたらすみません💦）。
コメント欄の中にこのお菓子を作った方がいらっしゃったので，どちらの分量で作ったかをお聞きしました。「200gで作った」とのお返事がありました😃もし既にご存じだったらすみません💧
I like the crust but the filling looks a little under.