For a Filipino American that never learned Tagalog, I can't thank you enough for putting this series together! Going to make all these recipes to remind me of my childhood
My aunt in davao used to have a cassava cake business.when they pay us a visit in cebu they always brought with them a lot of cassava cakes.plain .no toppings and no young coconut but wow, so far her was the best cassava cake I ever tasted .until now I'm still craving for that taste everytime I eat cassava cake but nothing compares to her recipe.she use native oven.(pogon style)
Hi Erwan. Did this with little adjustment on the coconut cream. Took out coconut water. The outcome is awesome. Super delicious and linamnam. Will bake this again definitely. Thanks for sharing.
Hello po pki subscribe po ng channel ko pls promote like an subscribe also share pls tell all your subscribers to subscribe to my channel this is for my treatment in lupus please help me on my journey to recovery thank you very much and God Bless.
Mukbang and many more I will subscribe to you. My mother also had lupus also and other diseases. She eventually passed away when I was nine and now I’m 18 and going strong. I wish you the best of luck in your recovery 😘.
Nostalgic! 😊 Living in the province, I remember how we, as kids, manually uproot kamoteng kahoy just to make cassava cake and pinikpik (fried shredded cassava) 😊 Food really brings back memories!
I’m making this right now. Will comment again of the outcome. Based on the ingredients, pretty sure this is the best cassava cake recipe out there. Thanks for sharing ❤️
I just wanna say that since my mom watched this video. This Cassava cake recipe has become a must in every event we had. It’s so good and thank you for this😊
I really appreciate that you include the recipe right where we can find it easily! Thank you! It is no longer the holidays but any day is a good day to enjoy cassava cake -- especially your mom's recipe! It looks so good! I love that it is not going to be too sweet!
Your version of cassava cake is the best one I have tasted ever! The mild sweetness with a hint of saltiness from the cheese sounds weird but it friggin’ works! I love it! Thank you.
Its like, whenever I watch you cook something in your vlog. It always feels really strange because the passion of cooking is there your appreciation of your work is there and its almost like I can smell it from wherever i'm watching from. The most impacting part is when you taste what you cook because, your reaction is always like . . I dunno I can't find the right words to describe it but none the less, you always do a great job and I've witnessed it since your time with TLC Network.
Cassava cake is not difficult to make, Erwan. You can steam it! You can bake it! I don’t know how to cook but I can do that. It’s the grating that makes it difficult... I love your shows. It’s fun to watch! Keep it up!
Erwan, what my mom taught me is after you grate that cassava you should squeeze out the water with a towel so it will have bitter taste. And we grate it more fine than that so it will have the soft texture.
I was feeling sick and don't have appetite to eat. But after binge watching your food vlog, now I'm sooooo hungry. Wish I could eat all those food I've been watching you cook
Erwan, since you like the edge/crust, why not bake in in a multi-mini loaf pan or muffin pan??? That way you can avoid the mushy middle and get loads of crispy, cheesy crust.
I always watch your video and tried some.of it. Cassava is my favorite, I'm trying it now for 4 years death anniversary of my father in law. Thanks for sharing
I've been making this recipe 3x now since i first discovered it. My friends loved it! I used the grated cassava packed that can be found in kabayan stores here in Kuwait. All of the ingredients in this recipe can be bought there. 😊❤️
Curius lang po. Hindi niyo na po pinigaan ang cassava? Salamat po. Staka ang water na ginamit sa niyog yung water nga green na niyog or sa brown na yong brown na may gata na. Salamat po ng marami. 😊😊😊
@@MsGDY hindi ko na po pinigaan and ang nilagay ko pong coconut water yung nka bottle lang po kasi yun lang available dito.. Pero kung available po yung young coconut na water yun po dapat..
I use coconut milk, condensed milk, evaporated milk (1:1:1 proportion). The grated cassava that's frozen is easy to use and works just fine; just need to thaw then wring out with a cheese cloth. I use sweet young coconut (the ones in the jar) as part of the cake mixture and topping. It's good to let set and cool for a longer time. I bake 1" thick in 2" pan. I take it out the pan then cut into squares. Bite sized and easy to serve.
MR ERWAN HEUSAFF, I REALY LIKE THIS RECIPE... THANK YOU, THANK YOU SO MUCH FOR THIS RECIPE AND ITS PROCEDURE. I CAN IMPROVE MY COOKING SKILL PREPARING CASSAVE PUDDING FOR MY FAMILY. PHILIPPINES HAS A LOT OF THIS ROOT CROP...THANKS A LOT.
This has got to be my favorite so far out of the vlogmas videos. That looks super yummy... AND, you should do a reaction video of your Mom watching you expose her golden recipe to the world. Hahaha!
Awesome vid Erwan. This is so cool because in Trinidad and some other Caribbean countries, we have something similar called 'Cassava Pone' except we add pumpkin and spices and we dont use ANY eggs at all. It still comes out like a gelatinous pudding and IS HEAVENLY 👼
Another recipe to try! Tried the lechon recipe and my hubby loves it. He’s really picky when it comes to filipino food (he’s korean) but he couldnt get enough of the lechon! THANK YOU ERWAN! 🥰
Thank you, kuya Erwan! Kanina pa po ako naghihintay sa recipe na ito kasi gusto ko lutuin para sa papa ko ngayong Pasko kasi favorite niya. 🙂 God bless you and ate Anne po! And merry christmas 😊
You make your Mother proud Erwan😊❤...I super love cassava cake never get tired of eating...my family are big fan of cassava cake..we buy cassava cake as pasulubong here in Aklan to send our relatives and friends in Manila😊❤❤❤
Thanks for making these videos erwan! Im not in the Philippines right now because of work and there's no christmas here but your christmas videos reminds me of home. How I wish I could celebrate it with my family and eat these delicious food with them!
Thank you for sharing your recipe for this best cassava cake which is true to its name! 👍 Watching from Fresno, California and loving the recipe! 🙏🏻😄🌷😄
Hi! Erwan, this is my first time to know that coconut water is one of the ingredients. I'll try to add it in my recipe. Thank you for sharing this recipe. God bless.
Hi, po sir erwan im just curious ano po ang ginamit niyo na coconut water sa green coconut po ba or the bown one. Yung may gata na siya. And asking din po hindi niyo na po pinigaan ang cassava? Thank you for addressing may question. 😊
Hmmmm.... interesting recipe here in the Caribbean we make a cassava cake but pumpkin and sometimes sweet potato is added to the cassava and coconut but without eggs and cheese...we do add spices and even ginger in some cases. Will be trying this recipe though . What's even more interesting is the topping off cheese on a dessert.. hopefully we'll be pleasantly surprised.
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Stuck in Christmas by Martin Hall. Youre welcome.
Yes that's the one haha,
Finally i could stop commenting what the title is.. hahahahah..
I thought it would took me through the 12th recipe before i got to know the title hahahaha
Haha you read my mind, thanks for the info.
Hi jaR! haha :D
You're lucky you have any written family recipes around!! My lolas and titas only eyeballs every single ingredient during cooking
Trust me the recipe was approximate at best. I had to rewrite it
I know the feeling but it really helped me be a better cook because I was able to put my own twist on family recipes.
u can eyeball baking recipe?
@@pauljohnwick With a lot of practice, yes.
@@ayla998 sooo true, you just have to always remember the right proportions needed
For a Filipino American that never learned Tagalog, I can't thank you enough for putting this series together! Going to make all these recipes to remind me of my childhood
That's so sad about Filipinos who migrated in other countries, they don't teach te mother tongue to their chil/dren.
My aunt in davao used to have a cassava cake business.when they pay us a visit in cebu they always brought with them a lot of cassava cakes.plain .no toppings and no young coconut but wow, so far her was the best cassava cake I ever tasted .until now I'm still craving for that taste everytime I eat cassava cake but nothing compares to her recipe.she use native oven.(pogon style)
I don't know, but whenever Erwan speaks tagalog, I'm so amazed. 😂
You’re such a cool guy.Anne is so blessed to have you in her life.🙏❤️
Hi Erwan. Did this with little adjustment on the coconut cream. Took out coconut water. The outcome is awesome. Super delicious and linamnam. Will bake this again definitely. Thanks for sharing.
but why is erwan's tagalog lowkey better than wil's LOL
Esra Gonzalez this! Haha
Hello po pki subscribe po ng channel ko pls promote like an subscribe also share pls tell all your subscribers to subscribe to my channel this is for my treatment in lupus please help me on my journey to recovery thank you very much and God Bless.
Mukbang and many more I will subscribe to you. My mother also had lupus also and other diseases. She eventually passed away when I was nine and now I’m 18 and going strong. I wish you the best of luck in your recovery 😘.
It's the French. Lmao
I agree with you, that the corners of cassava cakes are best part.
Nostalgic! 😊 Living in the province, I remember how we, as kids, manually uproot kamoteng kahoy just to make cassava cake and pinikpik (fried shredded cassava) 😊 Food really brings back memories!
If you don't mind, please share naman your fried shredded cassava.
I’m making this right now. Will comment again of the outcome. Based on the ingredients, pretty sure this is the best cassava cake recipe out there. Thanks for sharing ❤️
Hi..did u try it already?how's the outcome?is it delucious?
Ang swerte nman ni Anne kc iilan lng ang lalaking mhilig magbake/magluto.
Iloveit! I will try ur recipe...thanks for sharing!
made my day Erwan with mom's Cassava Cake and you singing Aretha Franklin's " I Say A Little Prayer for You" meant everything today, Salamat!
I just wanna say that since my mom watched this video. This Cassava cake recipe has become a must in every event we had. It’s so good and thank you for this😊
I so agree with you! Cassava cake is the star dessert of Noche Buena! I will definitely try this recipe. Salamat po!
Erwan singing while making food is the sexiest thing ever 😍
Mahihiya si Anne Curtis SA pag kanta ni erwan
Wew
All time favorite ko to lalo kung tostado yun ibabaw. SALAMAT TOL.
I really appreciate that you include the recipe right where we can find it easily! Thank you! It is no longer the holidays but any day is a good day to enjoy cassava cake -- especially your mom's recipe! It looks so good! I love that it is not going to be too sweet!
Delicious recipe
Your version of cassava cake is the best one I have tasted ever! The mild sweetness with a hint of saltiness from the cheese sounds weird but it friggin’ works! I love it! Thank you.
Its like, whenever I watch you cook something in your vlog. It always feels really strange because the passion of cooking is there your appreciation of your work is there and its almost like I can smell it from wherever i'm watching from. The most impacting part is when you taste what you cook because, your reaction is always like . . I dunno I can't find the right words to describe it but none the less, you always do a great job and I've witnessed it since your time with TLC Network.
Cassava cake is not difficult to make, Erwan. You can steam it! You can bake it! I don’t know how to cook but I can do that. It’s the grating that makes it difficult... I love your shows. It’s fun to watch! Keep it up!
Erwan, what my mom taught me is after you grate that cassava you should squeeze out the water with a towel so it will have bitter taste. And we grate it more fine than that so it will have the soft texture.
My favorite dessert of all time😍❤️ cassava cake❤️😍
Anne is so lucky for having a very handsome chef/hubby like you ☺
I was feeling sick and don't have appetite to eat. But after binge watching your food vlog, now I'm sooooo hungry. Wish I could eat all those food I've been watching you cook
Erwan, since you like the edge/crust, why not bake in in a multi-mini loaf pan or muffin pan??? That way you can avoid the mushy middle and get loads of crispy, cheesy crust.
omg his voice at 8:17 😩❤️
Excited to make it! Holiday or not, it’s always a treat
Lord Baby Jesus! This recipe and plantain leaves remind me so much of Venezuelan cooking 🤤Definitely trying this one!
I always watch your video and tried some.of it. Cassava is my favorite, I'm trying it now for 4 years death anniversary of my father in law. Thanks for sharing
Please never take this series off the internet. Will do this and the others once I buy a mean oven 🔥
I tried this one and its Perfect.. I loved it and my family loves it too 😍😍😍
Love that type of desserts too instead of cake. Thank you for sharing.
I'm actually going to miss this series. Tried your Menudo recipe and it was bomb! Merry Christmas, Erwan!
I've been making this recipe 3x now since i first discovered it. My friends loved it! I used the grated cassava packed that can be found in kabayan stores here in Kuwait. All of the ingredients in this recipe can be bought there. 😊❤️
Curius lang po. Hindi niyo na po pinigaan ang cassava? Salamat po. Staka ang water na ginamit sa niyog yung water nga green na niyog or sa brown na yong brown na may gata na. Salamat po ng marami. 😊😊😊
@@MsGDY hindi ko na po pinigaan and ang nilagay ko pong coconut water yung nka bottle lang po kasi yun lang available dito.. Pero kung available po yung young coconut na water yun po dapat..
Exactly the same sa measurement dito ang ginaya mo or may adjustment ka..I want to make it
I use coconut milk, condensed milk, evaporated milk (1:1:1 proportion). The grated cassava that's frozen is easy to use and works just fine; just need to thaw then wring out with a cheese cloth. I use sweet young coconut (the ones in the jar) as part of the cake mixture and topping. It's good to let set and cool for a longer time. I bake 1" thick in 2" pan. I take it out the pan then cut into squares. Bite sized and easy to serve.
Erwan being all about his mom’s cassava cake for 10 minutes straight 😍
MR ERWAN HEUSAFF, I REALY LIKE THIS RECIPE...
THANK YOU, THANK YOU SO MUCH FOR THIS RECIPE AND ITS PROCEDURE. I CAN IMPROVE MY COOKING SKILL PREPARING CASSAVE PUDDING FOR MY FAMILY.
PHILIPPINES HAS A LOT OF THIS ROOT CROP...THANKS A LOT.
I envy anne... Being able to go home every single day to this guy with all these food... Life is unfair...
Hahah I don't bring the food home! All unhealthy stuff stays in the studio and people at the office eat them
binge watching again your videos at 1AM tapos magrereklamo na gutom ako HAHAHAHAHA go go erwaaan
That singing tho makes the cassava cake perfect 👌👍😁😍
This is one blog that got my mouth watered and I’ve all your blog so far. Thankful for the awesome blog
Paborito kong pinoy panghimagas lalo na yung mga gilid-gilid. The more sunog the better.
This has got to be my favorite so far out of the vlogmas videos. That looks super yummy... AND, you should do a reaction video of your Mom watching you expose her golden recipe to the world. Hahaha!
Hi, I'm Japanese "Tatchi".
It looks great and looks very good.
Awesome vid Erwan. This is so cool because in Trinidad and some other Caribbean countries, we have something similar called 'Cassava Pone' except we add pumpkin and spices and we dont use ANY eggs at all. It still comes out like a gelatinous pudding and IS HEAVENLY 👼
Looks so good! And yes, the corners are always the best part!
Another recipe to try! Tried the lechon recipe and my hubby loves it. He’s really picky when it comes to filipino food (he’s korean) but he couldnt get enough of the lechon! THANK YOU ERWAN! 🥰
May most favorite cake since childhood pa. Thats really good.
watching with my son again u make me hope a lot for my son that he would b inspired by what i do for him n do more than what i could do.. Thanks
Loved you before. Loved you even more when you start singing 😍😍😍
I have thoroughly enjoyed this series!! I hope you do it again next year!!
Pinaka poging chef na nkita ko 😍😍
Thanks Erwan ! That is best gift for christmas mom's recipe for cassava cake! Im so grateful for your channel.
Can I use cassava powder instead?and how many cups equivalent to the original amount of fresh cassava?Thanks a lot! Stay safe and God bless us all.😊
Grabeeee..ang Yummmmyyyyyy😋😍 sobrang nakakagutom...
I love these, growing up in the states my family would make all these foods you are showcasing!!!! THANK YOU!!!!
channeling Jaime Oliver's Christmas cooking special... and deymmmm this is the first time I heard erwan say something in straight Tagalog
Thank you, kuya Erwan! Kanina pa po ako naghihintay sa recipe na ito kasi gusto ko lutuin para sa papa ko ngayong Pasko kasi favorite niya. 🙂 God bless you and ate Anne po! And merry christmas 😊
You make your Mother proud Erwan😊❤...I super love cassava cake never get tired of eating...my family are big fan of cassava cake..we buy cassava cake as pasulubong here in Aklan to send our relatives and friends in Manila😊❤❤❤
That cooking and Erwan's singing... Oh Anne, one lucky gal... 👌😊
Simple Paella please where ingredients are easy to find and affordable too. I’m from Niagara Falls, Canada never fails to watch your vlog. 👍😊
Ang dali lang! Love your recipes!!
Kagwapo ba ani niya jud uy... 😍
Thanks for making these videos erwan! Im not in the Philippines right now because of work and there's no christmas here but your christmas videos reminds me of home. How I wish I could celebrate it with my family and eat these delicious food with them!
If I don’t have grated cassava but I do have cassava flour, how many cups of flour should I use for this recipe?? Thank you!
You’re right... that is the best desert!!!!sooo good...! Sarrraaap gyud!
That looks so delish! I'm gonna add that to our christmas dinner menu!
Thank you for sharing your recipe for this best cassava cake which is true to its name! 👍 Watching from Fresno, California and loving the recipe! 🙏🏻😄🌷😄
“But first let me clean this up before all the internet warriors tell me I’m too dirty” you’re funny 😂
Ang galing galing nmannnn!! An gsarapppppp
One of my best seller cassava cake. Nice one.
Very helpful lahat ang recipes nio po. 😍 thank u nang marami.
namiss ko gumawa ng cassava cake. mukhang mas masarap yang recipe kasi may coconut
I did this for Christmas and this is indeed THE best cassava cake. And I don't normally eat cassava cake :)
I love cassava cake! Freshly grated cassava is always the best..yummmm😍
Hi! Erwan, this is my first time to know that coconut water is one of the ingredients. I'll try to add it in my recipe. Thank you for sharing this recipe. God bless.
Thank you for your mom's recipe sir Erwan.
Thank you for sharing your mom's recipe. I'm curious if no raw cassava can I make use of cassava flour instead?
Hi, po sir erwan im just curious ano po ang ginamit niyo na coconut water sa green coconut po ba or the bown one. Yung may gata na siya. And asking din po hindi niyo na po pinigaan ang cassava? Thank you for addressing may question. 😊
Finaaaallly, ive been waiting for this. Lol. I love cassava cake 😍😍 Thanks again Mang Erwan.
Just found this because Mum wanted cassava cake. Trying to find a super delicious one and yours takes the cake!
Thank you for the funny and the yummy!
Thanks for sharing. I’ll do this next time
Been waiting for this...X'mas ain't complete without a Cassava Cake...Thanks Erwan for uploading this... 😄
The sides of cassava cakes are the best!!!! 🤤
I just tried baking this yesterday! It was the best cassava! I wish i can share a photo here! Thanks erwan!!!! 🥰🥰🥰
Cassava is life❤
The stolen recipe. Spread the word. 😆
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The singing though! 😊 Will definitely try this for Christmas! Thanks to your mom! 👍🏼
Oh, definitely will try making this! I don’t think I ever had cassava w/cheddar cheese.
I regret watching this during wee hours, I salivated looking at those burnt edges!!! That looks insane! Thanks for another great video!
Erwan singing voice is just soooooo swoon!hahahaha the cassava is the second best!lol
Excited na ako itry! 💙💙
Erwan thank you, this is the recipe i have been looking for.You have the yummiest recipe for cassava cake.
I so ❤️your recipe ❤️❤️❤️ and I repeately made it because family's favorite already. thanks for sharing 😍
Wow masarap, i will definitely try your cassava cake😋
Hmmmm.... interesting recipe here in the Caribbean we make a cassava cake but pumpkin and sometimes sweet potato is added to the cassava and coconut but without eggs and cheese...we do add spices and even ginger in some cases. Will be trying this recipe though . What's even more interesting is the topping off cheese on a dessert.. hopefully we'll be pleasantly surprised.
Thanks to this video, I hurriedly went to the Asian market to buy some frozen casava so I can make it asap! I hope its sarap!
Sakto! My dad and I were just searching for a cassava cake recipe! Nice🤗
I gonna make this. Thx.
Greeting from Indonesia