Super Soft Eggless Ladi Pav in Kitchen Aid Stand Mixer | Eggless pav | Eggless Dinner-rolls
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Ingredients :
Total 1 and 1/4 Cup Warm milk/water : ((total 290 ml of water /Milk for this recipe ))
2 tsps sugar
2 tsps active dry yeast
3 cups All purpose flour ( 1 cup size : 113 gms ): (( 340 Gms Flour for this recipe))
1 tsp salt
1 and 1/2 tsp milk powder (OPTIONAL)
3 tbsps Butter
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super soft dinner rolls recipe in kitchen air stand mixer
pav recipe | ladi pav | homemade pav | eggless pav bread recipe with a detailed photo and video recipe. a soft and puffy indian style bread recipe made with plain flour and dry yeast. basically, indian version of ladi pav is very similar to the dinner roll, but softer without crisp texture. it is ideally served with pav bhaji, misal pav or vada pav but can be served with any choice or curry or even bhurji recipes.
pav recipe | ladi pav | homemade pav | eggless pav bread recipe with step by step photo and video recipe. flatbread or roti / chapati recipes are very common across india. these flatbreads are typically served with spicy curries as a side dish and make most of the lunch or dinner meal. in addition to these flatbreads, even ladi pav or eggless pav bread can also be served with these curries or perhaps as street food.
pav recipe | ladi pav | homemade pav | eggless pav bread recipe with a detailed photo and video recipe. a soft and puffy indian style bread recipe made with plain flour and dry yeast. basically, indian version of ladi pav is very similar to the dinner roll, but softer without crisp texture. it is ideally served with pav bhaji, misal pav or vada pav but can be served with any choice or curry or even bhurji recipes.
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pav recipe | ladi pav | homemade pav | eggless pav bread recipe with step by step photo and video recipe. flatbread or roti / chapati recipes are very common across india. these flatbreads are typically served with spicy curries as a side dish and make most of the lunch or dinner meal. in addition to these flatbreads, even ladi pav or eggless pav bread can also be served with these curries or perhaps as street food. - แนวปฏิบัติและการใช้ชีวิต
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I made this today, and it came out perfect, followed your recipe except the baking tray I used the one which is a little small. Can you tell me the size of the baking tray you used? Thank you Nidhi for such a fabulous recipe💕
Glad u liked it dear
That is 8x8 trya
@Nidhicooks this measurement is perfect for two people, thanks again!!
Perfect recipe .what's the size of your stand mixer pl
I tried to make pav by following so many recipes but none worked. I recently got a food processor and followed this recipe and now my ladi pav came out so soft and fluffy. It was perfect :) thank you so much for the detailed explanation.
Yayy 🤩
Followed same recipe and trust m it came out perfectly.. perfect measurement . even the stand mixer speed and time u have showed is perfect. thnk u so much for sharing this recipe .
Wow good to knw
Thanks for your feedback
Beautiful recipe. Very well explained and enjoyed. Loved your tips. Appreciate if you can please teach garlic bread in stand mixer and indian kulcha recipe in stand mixer
Sure will do it soon
Very good recipe....Thanks
Glad u liked it
If u r making do try out this recipe .. this one is improved one: th-cam.com/video/CRiIhYwNgqo/w-d-xo.html
Hi Nidhi,
I see that you used a Kitchen Aid for making dough. Do you like it?
Would you recommend it for making normal roti/paratha/puri dough as well for daily use? if not, what do you use for roti/paratha/puri etc dough? i am tired of kneading by hand. thanks
I loved my kotchen aid for making dough. Soon i am gonna upload video to make roti dough using kitchen aid. Stay tuned thank u
i hvae uploded video on roti, thepla , bhakri dough on my channel pls check
Muy buenas tus recetas , me encantan , sobre todo las de pan soy adicta . Solo que me gustaría que muestres la miga la textura de los panes una vez que los hayas terminado. Por fuera se ven muy bien pero queda la duda como se verán por dentro. Saludos amiga.
Hey Nidhi, which brand of flour did you use for the recipe? Would you please let me know?
Follow your recipe and turn out yummy. Appreciate if you can please share all the ingredients in gram measurements for all the recipes.
Sure
Very soft n looks delicious 😋
Thank u
Can i make thia in air fryer
Very nice recipe 👌, can you please tell me substitute for the yeast?
Thank u but htere is no substitute for yeast
where did you buy the pav pan?
This is normal cake tin. I bought it from Tuesday morning in the usa
Hii butter unsalted use karna hai
Madam mera OTG oven bajaj 20ltr hai. I am biggner for baking.i request to u pl tell me temperature setting time rod of oven. Maine 200 to 150 degree try kiya phir bhi mere laadi pav niche se jal jate hai.
Can we use instant dry yeast in this recipe?
Yes u can
Mam speed level will be same for any stand mixer
Yes
Can you tell your all purpose flour in grams? Thanks
Yes, sure :
i have just updated all the ingredients in the description please check
Total 1 and 1/4 Cup Warm milk/water : ((total 290 ml of water /Milk for this recipe ))
2 tsps sugar
2 tsps active dry yeast
3 cups All purpose flour ( 1 cup size : 113 gms ): (( 340 Gms Flour for this recipe))
1 tsp salt
1 and 1/2 tsp milk powder (OPTIONAL)
3 tbsps Butter
Is there any substitute of milk powder?
Make the same recipe without milk powder it will come out nice..
Nidhicooks Thanks
👍🏼
Howmuch instant yeast we can use
2 tsps of yeast for this recipe
what is the size of tin?
Its 8x8
Mam when I prepare this pav my upper crust turned out slight hard else from inside pav were soft.
Did u cover it with damp clothes after its out of the oven?
please cover with damp cloth for soft upper crust
Kitne tym ke liye pav ko bake Karna or konsi gas par bake Karna or konse utensil use krne h
Oven me
Video me sab details he please watch
As v r jain v dnt use yeast gv recepi of yeast free pav
I never made yeast free bread
You can use curd or eggreplacer ie pure veg
@@sujayadhar thank u
It's very soft but I don't get this excat colour
If dnt get color on the top layer thn broil it for 30 sec
But be very careful n keep eye on it or else it may burn vry easily
I tried ur recipe but after made pav r just smell of yeast n slight heavier than market pav
If there is yeast smell in the pav than may be some problem with the yeast you used
Yeah next time try to make more portions
@@Nidhicooks ur yeast r powder form but mine is small ball so measurement r different?
I m nt sure which one r u usingin ball form?
I don’t know where it gone wrong I did the exact measurement still did not get thr ladi pav properly. The upper cover did nit change thought the pav looks soft
U mean ur pavs are not soft?
Nidhicooks - not hey were soft but the colour didn’t turn out brown it was white in colour, looks that it was not baked
Nidhicooks I have take. The pic but not able to upload here
Nidhicooks - the pav were very soft but the outer colour didn’t change, it was white in colour as if they r not baked
for that u can turn on broil mode on HIGH for ~1 Mins
What is the shelf life of these homemade paav?
3-4 days
@@Nidhicooks thank you so much!!
@@TwishaDesai always welcome :)
Please give measure in grms
sure please do check the description box
Total 1 and 1/4 Cup Warm milk/water : ((total 290 ml of water /Milk for this recipe ))
2 tsps sugar
2 tsps active dry yeast
3 cups All purpose flour ( 1 cup size : 113 gms ): (( 340 Gms Flour for this recipe))
1 tsp salt
1 and 1/2 tsp milk powder (OPTIONAL)
3 tbsps Butter
The amount of milk you mentioned was too much for 3cups of flour. My dough was sticky all the way till the end of the process, even after rising. I could not make balls.
Even if u feel its sticky, u should hv let it knead for another 10 mins..
Many people tried this recipe n they go it
Why is my bottom not that soft as too?
Did u cover it for wnough time? Cover it for longer
@@Nidhicooks but how come mine is not what is wrong I followed exactly
Thats what i am saying.. did u cove rit with damp cloth for longer time? If its nt soft u need to cover it for the longer period of time
Pls reply mam
I already give u reply please check
May i knw which kind of yeast r u using?
J