Ultimate Beef Burger. Better than fast food! Homemade Burger with Real Beef Patty and Amazing Sauce
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- เผยแพร่เมื่อ 16 มิ.ย. 2024
- Homemade Burger with Real Beef Patty and Amazing Sauce. How To Make Homemade Beef Burgers. Beef Burgers made easy at home, simple step by step instructions.
Get ready to enjoy the Ultimate Beef Burger, better than fast food! This homemade burger features a real beef patty and an amazing sauce that will elevate your burger experience. Form ground beef into patties and sear to perfection. Top with a delicious homemade sauce made from caramelized onions, garlic, and a blend of flavorful ingredients. Pair with crispy French fries and a tangy fry sauce for the ultimate meal. Enjoy every bite of this delicious and satisfying burger!
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To make 4 burgers you will need:
Beef Patty:
Ground beef - 22.9 oz (650g)
Salt - to taste
Black pepper - to taste
Oil - 1 fl oz (30ml)
Sauce:
Onion - 1 medium
Garlic - about 5 cloves
Oil - 0.68 fl oz (20ml)
Sugar - 1 teaspoon
Chili flakes - 1/3 teaspoon
Ground paprika - 1 tablespoon
Wine vinegar - 0.68 fl oz (4 teaspoons)
Worcestershire sauce - 2.3 fl oz (4 tablespoons)
Ketchup - 2.3 fl oz (4 tablespoons)
Water - 1 fl oz (30ml)
Other Ingredients:
Lettuce leaves - a few leaves
Tomato - 1
Sweet pickled onions - 0.7 oz (20g)
Pickled cucumber - 1
Burger buns - 4
Frozen French Fries:
Salt - to taste
Seasoning for fries - to taste
Fries Sauce:
Mayonnaise - 3 tablespoons
Dijon mustard - 1 tablespoon
Burger Patty:
Form ground beef into patties about 0.4 inches (1 cm) thick. The diameter of the patty should be about 20% larger than the diameter of the bun because the patty will shrink during cooking. Season the patty with salt and pepper. Sear on both sides over high heat for 2.5 minutes per side.
Burger Sauce:
Finely chop the onion and garlic. Sauté over medium heat until half-cooked, then add sugar and allow the onion to caramelize. Add chili pepper. Pour in wine or apple cider vinegar and let it evaporate. Add paprika powder, Worcestershire sauce, ketchup, and water. Cook the sauce over low heat until it thickens.
French Fries:
Spread frozen French fries on baking paper. Add salt and seasoning to taste. Bake at 225°C (437°F) for about 20 minutes.
Fries Sauce:
Mix mayonnaise with Dijon mustard. - บันเทิง
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The final burger looks pristine!
Thank you🥰!
WOOOOoooooW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂
Thank you so much 😊
i love you
Good looking burger.
Thank you! 🥰
Hello Olga! I'll have a BBQ at work on saturday and I will definitely try your Burger recipe.
Other recipes of yours I'll try later :))
Thanks for your vids!!
Greetinigs from Northern Germany :))
And I wish you a wonderful time. In Estonia, the country where I live, from the 23rd to the 24th of June, the entire nation will be celebrating with barbecues. Our neighbor Latvia will be doing the same. This holiday marks the longest day of the year, the summer solstice. On this day, there is no night at all.
I know this video will hit 1 million views soon now 1.8k
Thank you for your support! It means a lot to me.