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Easy Eats Delight
Estonia
เข้าร่วมเมื่อ 5 ม.ค. 2024
Hello, friends! I'm Olga, and I reside in Estonia, a charming European country with a population just a little over a million. By profession, I'm an engineer, deeply passionate about my work, and a sports enthusiast. Yet, in my spare moments, I find joy in the art of cooking. Whether I'm exploring traditional recipes or creating something entirely new, the kitchen is my happy place. The thought that what I do in my little corner of the world resonates across the globe truly inspires me. Thank you so much, everyone!
The Ultimate Cheesy Spinach Chicken Recipe
This dish combines tender, golden-brown chicken fillets filled with a savory mixture of spinach and cheese, served alongside velvety mashed potatoes. Perfect for a family dinner or a special occasion, it’s sure to impress with its rich flavors and inviting presentation. With simple ingredients and easy-to-follow steps, you’ll create a satisfying meal that warms the heart and delights the palate. Let’s get cooking!
Ingredients:
Chicken breast - 1.1 lb (500 g or 3 pcs)
Garlic - 5 cloves
Spinach - 2.6 oz (75 g)
Grated cheese - 3.5 oz (100 g)
Frozen white bread - 5.3 oz (150 g)
Eggs - 3
Flour - 3.5 oz (100 g)
Oil - 2.5 fl oz (75 ml)
Potatoes - 2.2 lb (1 kg)
Milk - 16.9 fl oz (500 ml)
Butter - 1.8 oz (50 g)
Parsley - few sprigs
Instructions:
Prepare the Chicken:
Pound the chicken breast until it is of even thickness.
Season both sides with salt and pepper.
Make the Filling:
Chop the garlic and sauté it in a pan over medium heat for about 3 minutes.
Add the spinach to the pan and sauté for another 3 minutes.
Stir in the grated cheese until melted and well combined.
Prepare the Breading:
Blend the frozen white bread into crumbs using a blender.
Set up a breading station with flour, beaten eggs, and the bread crumbs.
Coat the Chicken:
Dip each chicken fillet into the flour, shaking off excess.
Next, dip it into the beaten eggs, then coat with the bread crumbs, pressing gently to adhere.
Cook the Chicken:
Heat oil in a skillet over high heat.
Sauté the chicken fillets for about 1 minute on each side until golden brown.
Transfer the fillets to the oven and bake at 356°F (180°C) for 15 minutes.
Prepare the Mashed Potatoes:
Peel and chop the potatoes, then boil them in salted water until tender.
Drain and return to the pot. Add milk and butter, then mash until smooth and creamy.
Season with salt and pepper to taste.
Serve:
Plate the chicken fillets alongside the creamy mashed potatoes.
Garnish the potatoes with chopped parsley and serve warm.
Ingredients:
Chicken breast - 1.1 lb (500 g or 3 pcs)
Garlic - 5 cloves
Spinach - 2.6 oz (75 g)
Grated cheese - 3.5 oz (100 g)
Frozen white bread - 5.3 oz (150 g)
Eggs - 3
Flour - 3.5 oz (100 g)
Oil - 2.5 fl oz (75 ml)
Potatoes - 2.2 lb (1 kg)
Milk - 16.9 fl oz (500 ml)
Butter - 1.8 oz (50 g)
Parsley - few sprigs
Instructions:
Prepare the Chicken:
Pound the chicken breast until it is of even thickness.
Season both sides with salt and pepper.
Make the Filling:
Chop the garlic and sauté it in a pan over medium heat for about 3 minutes.
Add the spinach to the pan and sauté for another 3 minutes.
Stir in the grated cheese until melted and well combined.
Prepare the Breading:
Blend the frozen white bread into crumbs using a blender.
Set up a breading station with flour, beaten eggs, and the bread crumbs.
Coat the Chicken:
Dip each chicken fillet into the flour, shaking off excess.
Next, dip it into the beaten eggs, then coat with the bread crumbs, pressing gently to adhere.
Cook the Chicken:
Heat oil in a skillet over high heat.
Sauté the chicken fillets for about 1 minute on each side until golden brown.
Transfer the fillets to the oven and bake at 356°F (180°C) for 15 minutes.
Prepare the Mashed Potatoes:
Peel and chop the potatoes, then boil them in salted water until tender.
Drain and return to the pot. Add milk and butter, then mash until smooth and creamy.
Season with salt and pepper to taste.
Serve:
Plate the chicken fillets alongside the creamy mashed potatoes.
Garnish the potatoes with chopped parsley and serve warm.
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vrh
Looks good ❤❤❤
They look delicious!😋👌
I am going to try cooking this today it looks yummy 😋😋😋😋.
Nice berger
I'm
Wow amazing recipe thanks for sharing such a nice recipe 👍👍👍 Great job well done 👍🙂🙂
Thank you so much
Meilleures❤
So good to see you back, Ive missed your videos. This looks delicious 🌺💜🌺💜🌺
Thank you so much 🤗
You lost me at putting the diced onions in a wok after you had all that extra flavor in the skillet.
8:20 😋
Wow yummy 😋😋😋
The sauce looks like soup!!
Delicious recipe 😋 I support you with like, subscribe and comment, good luck my friend Thank you for supporting me by liking and subscribing😊🤩
Looks very good
60 millions of Italians are throwing up
I know this video will hit 1 million views soon now 1.8k
Thank you for your support! It means a lot to me.
Good looking burger.
Thank you! 🥰
WOOOOoooooW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂
Thank you so much 😊
i love you
Looks fantastic but if you didn't have truffle what instead ❤
I don’t use truffle, this is a truffle paste based on mushrooms. It can add a slightly tangy flavor, but it's not essential at all. I added it simply because I had it on hand. Make the sauce without it, and it will still be very delicious-you won't regret it. Thank you for watching me!
Looks sooo delicious! I'll try that soon! Thanks for the inspiration :)
Thank you so much for watching my videos and for your support!
Hello Olga! I'll have a BBQ at work on saturday and I will definitely try your Burger recipe. Other recipes of yours I'll try later :)) Thanks for your vids!! Greetinigs from Northern Germany :))
And I wish you a wonderful time. In Estonia, the country where I live, from the 23rd to the 24th of June, the entire nation will be celebrating with barbecues. Our neighbor Latvia will be doing the same. This holiday marks the longest day of the year, the summer solstice. On this day, there is no night at all.
❤❤❤
Thank you for your support!
We are very grateful for the delicious chicken recipe you shared, friend
Thank you so much for watching my videos and for your support!
What a delicious chicken cake, I wish I was there😋😋😋😋😋
Wao , it's looking great. Your all recipes including this are unique and fantastic. Thank you so much for sharing this very tasty and healthiest chicken fritters recipe. Weldone 👍❤❤👍🎉😊. My beautiful friend you are a very special very sweet very precious very pretty very talented wonderful lady and your all talents are outstanding. You are brilliant,You are pure, You are original,You are genius, You are amazing and cute like an innocent cute doll. Your all recipes and cooking n baking skills are outstanding. You are number one I'm wishing you alot of success and smiles in all the walks of your life, Stay blessed 😊😊😊❤❤❤
My friend, thank you very much for your kind words and support
@@EasyEatsDelight-sg3kp My sweet friend thank you so much for replying me. You are a very special very sweet very talented very precious wonderful woman and I will always Support you. My dear friend you are the best of all the best May God bless you with the best, Stay blessed 🙃🙂❤❤❤
Very delicious, I wish I was there
What a delicious fish
🎉🎉🎉❤
My dear friend you are a very special very talented very sweet and pretty brilliant woman and your all recipes are amazing and unique..Thank you so much for sharing this fantastic yummiest recipe of marry me chicken. It's very delicious and tasty. Weldone ❤❤🎉🎉😊. My dear friend I'm completely fascinated by your wonderful God-given stunning beauty and mesmerising personality .You are a cooking genius May God bless you with the best because you are the best of all the best. Stay blessed ❤❤❤😊😊😊🎉🎉🎉🎉
Hello, I'm glad I found you. Good luck, my friend. I'd be happy to become friends and help each other succeed. You agree, my friend.🤗
The shrimp and avocado one looks especially delicious 🥑
I love cabbage rolls but Ive never had them with cream added. Looks absolutely delicious 😊🌷💚🌷💚🌷😊
1:19 That was the most dangerous way i have ever seen someone cut an onion. You will cut yourself someday that way.
well done my friend
Thank you. I love your channel, subscribed
Wow, good luck, my friend
It’s a wonderful recipe🤍💛 The happy scent seems to reaches me🧡 It looks very delicious😋 I'm looking forward to seeing you again🌼🌺
Wow, I took you to the end. Kudos to your cooking, my friend. Your success is my heart's desire. I will try your recipe today. I am also a new sub.103
Nako ang sarap na man yan.. 6:35
Keep in touch ❤
Nice sharing ❤
Danke für dein Teilen👍‼️Es ist ein leckeres Rezept👍‼️Das werde ich unbedingt nach machen👍Lecker, lecker👍‼️Danke auch, daß du uns gezeigt hast, wie das Backpapier zu falten ist👍‼️Ich werde es sicher öfter zubereiten❤️👍‼️😋😋😋🙋♀️❤️🇩🇪
97# Inscrito no canal 🇧🇷
Essa receita deve estar uma delícia 👍🇧🇷
This looks fantastic - really looking forward to making it🌸💚🌸💚🌸
Looks absolutely delicious 🌺💜🌺💜🌺💜🌺
I love how these turned out - looks tasty 🌸💚💙🌸💙💚🌸
This looks really tasty - I can see myself making this often 🌸💚💙🌸💙💚🌸
Looks delicious 🌸💚💙🌸💙💚🌸