The two juiciest beef burger classics to impress any guest!

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 727

  • @chrissyknowsitall5170
    @chrissyknowsitall5170 ปีที่แล้ว +571

    I love watching this man cook. I'm so happy his channel has blown up and he is getting hella subs!!! He really deserves it. Keep up the good work Andy!!!🍽🍽🍽🍽🥂🥂🥂🥂

    • @TinaRN
      @TinaRN ปีที่แล้ว +17

      I totally agree!
      I still remember the first time he popped up in my suggestions! He and babe were so darn cute, and the excitement he had was awesome! I’ve loved watching him/them every since! ❤

    • @hahashah
      @hahashah ปีที่แล้ว +12

      Just realized he almost hit 2.7M subs..I remember commenting "No way this guy only has 10k subs.". Unbelievable...

    • @andy_cooks
      @andy_cooks  ปีที่แล้ว +73

      Thank you, I really appreciate that! And thanks for being a part of this journey!

    • @cursedwarrior3
      @cursedwarrior3 ปีที่แล้ว +5

      @@andy_cooks just subscribed to your channel. Love your order up chief shorts. Can we get your take on Portuguese Paella.

    • @bobdoenz
      @bobdoenz ปีที่แล้ว +1

      No nonsense. Straight to the point and easy, clear instructions. Ka Pai Andy.

  • @adrienhb8763
    @adrienhb8763 ปีที่แล้ว +27

    Love the food, the recipes, the no show attitude, the way it is taught, t he humor, the humility, the generosity.
    Thanks Andy for all great videos and for being you!

  • @sph3re
    @sph3re ปีที่แล้ว +36

    You know what I love about this video? I mean, aside from it being a 10 minute video about burgers? It's no frills. 10 minutes, 2 types of burgers--a trendy fast-food style and a restaurant style--each presented as equally valid options, each with simple ingredients.
    You couldn't cut a second out of this video without losing _something_ that makes it great. What more could you ask for?

    • @markmulholland6796
      @markmulholland6796 6 หลายเดือนก่อน +1

      I mean you could cut the scam that sponsered the video

  • @PennKal-ht9ud
    @PennKal-ht9ud ปีที่แล้ว +1

    Hey Andy! My name is John from Vancouver BC Canada, we love your videos!! Keep doing you mate, I am my self a professional chef, 18 years under my belt, I love seeing such talented chefs from all over the world. Keep up the good work! Canada loves you !

  • @hefeibao
    @hefeibao ปีที่แล้ว +15

    Easy to follow instructions, no fluff content, and highly informative. Andy's videos are the best!

  • @casuality911
    @casuality911 ปีที่แล้ว +2

    It's an absolute JOY to watch Andy cook. No nonsense straight to business - and the tidbits of practical knowledge (like putting a divot in the center of patty to control the shrinkage) - GOLD!

  • @wrx_mike
    @wrx_mike ปีที่แล้ว +120

    Andy, awesome video! I really appreciate it when you leave in the parts that didn't turn out as planed. That's life, and you're embracing it. I have learned a lot from watching your videos. Thanks mate!

    • @andy_cooks
      @andy_cooks  ปีที่แล้ว +18

      Thank you, i really appreciate that!

  • @qwertyqwert2772
    @qwertyqwert2772 ปีที่แล้ว +5

    i love how you are so natural and normal. thank you

  • @AA-is9vi
    @AA-is9vi ปีที่แล้ว +104

    The smash takes it! The ratio of effort in to taste out is unbeatable!
    Love the simplicity of both - burgers don’t need to be chocked full of ingredients to be good!

    • @killr6699
      @killr6699 ปีที่แล้ว +7

      i hate the XXL burger trend and it solely relies on social media marketing "look at the abomination infront of me" then its an overloaded monster you can barely eat and having egg, chili and 100 other ingredients on it only makes it a mix that has nothing to do with a good burger, hence why the actual top 5 burgers are the simple ones. 2-3 smash patties, onion and a good cheese is enough in my case. bacon is good too but it alrdy starts getting too much.

    • @LSB001
      @LSB001 ปีที่แล้ว +1

      @@killr6699
      Agreed. Any burger that you can't reasonably take a bite out of is too big.

  • @Mer134
    @Mer134 ปีที่แล้ว +4

    9:32 The honesty is refreshing.

    • @andy_cooks
      @andy_cooks  ปีที่แล้ว +3

      Thank you, sometimes things happen that you can't control

  • @paulsp2k
    @paulsp2k ปีที่แล้ว +50

    I've been grating frozen butter into the (cheap) mince, making a steak-house style patty and cooking over charcoal. Some of the butter melts out and drips into the coals for a killer smoky flavour, and the rest stays trapped in the patty itself, cause everything tastes better with a bit of butter :). For anyone that has had a Ferg's Burger in Queenstown, this tastes as close as I can get.

    • @pauldufresne3748
      @pauldufresne3748 ปีที่แล้ว +5

      I like your style!

    • @DuhBla
      @DuhBla ปีที่แล้ว +1

      Oh boy, I'm gonna have to give your technique a try. Sounds real juicy!

    • @karmadrone6647
      @karmadrone6647 ปีที่แล้ว +2

      I ate a Ferg's for three days straight when visiting Queenstown!

    • @goodlearnerbadstudent756
      @goodlearnerbadstudent756 7 หลายเดือนก่อน

      how do you do it without over working your burgers?
      I am having trouble not overworking my burgers, like...i don't when too much (work) is too much and when "it's still fine" (so i underwork and it collapses while cooking into mince clumps)

    • @paulsp2k
      @paulsp2k 7 หลายเดือนก่อน +1

      @@goodlearnerbadstudent756 I'm not using a tonne of butter, maybe 100 grams for 5 burgers, and folding in a bit at a time. I'm not trying to combine it evenly, its intended to mostly melt and drip onto the coals.

  • @che0535
    @che0535 ปีที่แล้ว +1

    Thanks

  • @bartelR
    @bartelR ปีที่แล้ว +1

    your honesty at the end will keep your videos watched for a long time. well done!

  • @FodorPupil
    @FodorPupil ปีที่แล้ว +48

    You and Jean-Pierre are my 2 favorite chefs! Both great people and great artists, and great teachers. Humble and helpful. ❤️

    • @lauramartin5580
      @lauramartin5580 ปีที่แล้ว +1

      At opposite poles

    • @andy_cooks
      @andy_cooks  ปีที่แล้ว +4

      Thanks for watching!

    • @FodorPupil
      @FodorPupil ปีที่แล้ว +1

      @@andy_cooks thank you for your amazing videos!

    • @davidwynne3289
      @davidwynne3289 ปีที่แล้ว +2

      Jean -Pierre was my fave and then along came Andy. Cuts straight to the chase with no fkn a round! Top Chef! 🤜🤛

    • @FodorPupil
      @FodorPupil ปีที่แล้ว +2

      @@davidwynne3289 love and appreciate them both

  • @robincaffery
    @robincaffery ปีที่แล้ว

    i love watching your videos, i usually find chefs a little intimidating/condescending but you got a great balance of talent and character . really really cool

  • @adammurray3560
    @adammurray3560 ปีที่แล้ว +28

    I love how quick and to the point your instructional videos are. Thank you for doing these Andy. You're the best! If you get around to it. I would love to see tour take on Filipino pancit! I like chicken, but steak or pork would be great also.🍗🥩🥓

  • @jaimejohnesee
    @jaimejohnesee ปีที่แล้ว +11

    My eldest and I are smashburger fans, my youngest and my husband are steakburger fans. We tend to cook both to make everyone happy.😁

  • @deepsouth7308
    @deepsouth7308 ปีที่แล้ว +5

    Another great video the way you explain things as your doing it is top notch best Chef to learn from glad your getting so many views lately hope it grows n grows love n support from bottom of NZ

  • @mpagirobin3805
    @mpagirobin3805 ปีที่แล้ว +10

    The way you cook is extremely incredible. You make it look so easy and am definitely trying these.

  • @TheUnknownShadow03
    @TheUnknownShadow03 ปีที่แล้ว +8

    Love seeing your videos you cook so well and explain so simply in a relaxing mood, simply amazing man!!!! Keep it up!!!!

  • @andrefearon2904
    @andrefearon2904 ปีที่แล้ว

    Andy really is the best chef on TV/TH-cam. His knowledge on food is incredible and he's a joy to watch :)

  • @JulezNDrumz
    @JulezNDrumz ปีที่แล้ว

    What makes social media worth while is watching talented people get the attention they deserve. It's so fulfilling. Good for the soul.
    We're all very proud of Andy!
    Rock on!!!
    -Jules

  • @ShepherdZ22
    @ShepherdZ22 ปีที่แล้ว +11

    Andy, I’m glad I’ve found your channel and have been learning from you! You’re not an over the top entertainer, just a solid teacher that’s easy to follow. Keep it up!

  • @dalesprague4333
    @dalesprague4333 ปีที่แล้ว +4

    Nothing better than a good burger with a decent pattie I agree with you keep it simple and there both great

  • @Jas1742
    @Jas1742 ปีที่แล้ว +4

    Nice work Chef. Come summertime, I'm gonna try this out...love you channel!!!

  • @dimitrimatsacos7859
    @dimitrimatsacos7859 ปีที่แล้ว

    Love your video as usual chef, thank you. Good mention about chilling the head attachment on the grinder, I always forget to do that.
    Until now I have always just ground some gravy beef, about 80/20 mix and received good feed back. The thicker burger, med-rare is my preference, but I wouldn't risk it using store bought ground stuff. I'm also going to try going up-market by sourcing some dry age off-cut.
    Quick tip, if you want to accurately check your gas bottle level, pour boiling water from the kettle down the outside wall and you'll easily see the level of the internal gas!

  • @alistairmills7608
    @alistairmills7608 8 หลายเดือนก่อน

    So informative. Love your transparent honesty and integrity about the gas bottle mate. Utmost respect.

  • @joshstiltner
    @joshstiltner ปีที่แล้ว +5

    Well done Chef. I agree, the smash burger is better due to the varied flavors and textures from the veg and condiments.

  • @GoGoTwice
    @GoGoTwice ปีที่แล้ว +1

    What I love about this channel is he is a complete professional in both the kitchen and at home, and so clean and organised! Plus the food looks absolutely scrumptious 👌

    • @andy_cooks
      @andy_cooks  ปีที่แล้ว

      Thanks for watching!

  • @maxnoremo5563
    @maxnoremo5563 ปีที่แล้ว

    My favourite cooking channel on TH-cam by far!

  • @bensmith7536
    @bensmith7536 ปีที่แล้ว +1

    Fuggen fantastic you didnt have a stunt burger ready for that marketing perfect pink blush, came into the slight overcook (that i didnt even see and would have inhaled that burger regardless) and owned it. Real cooking at home. Magic. Love this content.

  • @ilsiglucio
    @ilsiglucio ปีที่แล้ว +2

    Wow the 2 look like perfect! Bravo me and nonna approve!!!❤❤❤

  • @RyoniixProductions
    @RyoniixProductions ปีที่แล้ว

    im just so addicted watching this !! please make more videos

  • @SimDeck
    @SimDeck 7 หลายเดือนก่อน

    Never change how you do this. So honest and no ego.

  • @DiddlyPenguin
    @DiddlyPenguin ปีที่แล้ว +4

    They look fabulous. Must try these 😋

  • @DennisFeinsteinCEO
    @DennisFeinsteinCEO ปีที่แล้ว +3

    Depends on the mood IMHO! Both of these look unbelievable 💜👌

  • @rudmerv
    @rudmerv ปีที่แล้ว

    smash burger every time, especially with the raw onion! I love the fact that you kept the steakhouse burger simple and let the meat shine. I hate it when burgers contain so much other stuff that the meat itself gets lost. Great video!

  • @alecjamescedric
    @alecjamescedric ปีที่แล้ว +10

    I like both, but I really enjoy smash burgers more because those crispy bits are so good.

  • @scholtzy4061
    @scholtzy4061 ปีที่แล้ว +3

    Haha. As South African Canadian, you saying “I stuffed up…” brought me back to my youth 😂😂
    The burgers looked amazing!

  • @sophiaisabelle027
    @sophiaisabelle027 ปีที่แล้ว +3

    We appreciate your dedication and consistency. God bless you and everyone here.

  • @GodzHarleyGirlStudio
    @GodzHarleyGirlStudio ปีที่แล้ว +2

    Although not many can afford Wagu beef, the smash burger instructions are priceless, gotta try this. Thanks! Hugz, Tree

  • @lavandranaidoo2311
    @lavandranaidoo2311 ปีที่แล้ว +1

    Always love watching your channel. Informative and excellent content!!! Wishing you all the success for the future of this channel

  • @CarlosRodriguez-dd4sb
    @CarlosRodriguez-dd4sb ปีที่แล้ว +2

    Andy - A variation on the smash is the Oklahoma Onion burger. Interesting history and wonderful

  • @lizey69
    @lizey69 หลายเดือนก่อน

    ALL the pickles... yumm

  • @ponderosaoutdoors
    @ponderosaoutdoors ปีที่แล้ว +1

    I used to be a steakhouse burger guy, but with age and experience I’m now a bigger fan of the smash burger! Great video.

  • @noodlejunkie4580
    @noodlejunkie4580 ปีที่แล้ว

    So much better to watch then the shorts. Keep doin your thing bro. Love the content too.

  • @IainTAllardyce
    @IainTAllardyce ปีที่แล้ว +1

    I love cooking but been stuck in a repeat food rut since before lockdown. Your videos make it easy to get new recipes tried!
    Smash looks like a good effort level for me!

  • @wolfman011000
    @wolfman011000 ปีที่แล้ว

    We preffer the smash burgers for the flavour the crust give you and the speed and ease of cooking. If we feel like a thick "burger" we make german/danish frikadellen which are 50/50 beef/pork mince onion and breadcrumbs and a bunch of spices which will no doubt annoy the purist burger lovers. When we grind our own meat we like to freezr the attachments just like chef does, but we also put the meat in the freezer as well for 30-40 minutes before grinding. I would like to mention not to leave the meat in the freezer to long as you can stuffup the grinder attachment, something i did using almost fully frozen meat while ramming it down the feed shoot. Thanks for the video, even showing the stuffup. Take care, God bless one and all.

  • @iquintani
    @iquintani ปีที่แล้ว +3

    Awesome!
    And congratulations on the quality of the video. A significant bump from the other kitchen.

  • @Sunny-jj6tp
    @Sunny-jj6tp ปีที่แล้ว

    Absolute champion Andy. Love the videos where you don't need too many ingredients to produce amazing food.

  • @CherryFoodie
    @CherryFoodie ปีที่แล้ว

    ❤❤❤❤❤❤ I love this thanks for your recepies

  • @gandalf6923
    @gandalf6923 ปีที่แล้ว +1

    Just come across your channel. Love it. Excellent food with down to earth delivery - everything doesn't always go to plan? That's life. Keep it going mate.

  • @amirahrari3938
    @amirahrari3938 ปีที่แล้ว

    Thanks Andy. Simple and close to perfect.

  • @debbiereilly900
    @debbiereilly900 ปีที่แล้ว

    Thank you for sharing Andy have a blessed day stay safe and healthy. Delicious love burgers yumminess. 🙏❤🙏❤🙏

  • @Patrick-zr8tv
    @Patrick-zr8tv ปีที่แล้ว

    smash burger takes the win for me. My idea of a burger is something that brings a bunch of unique ingredients into one convenient bite while making sure everything works together. Nothing is really the star of the dish, even though the meat is as important as it is it still sits fairly level with everything else. The smash gives a lot of creative to mess around with that idea and you can get so many burgers that are all completely different from each other. So much fun to mess around with sauces, toppings, bread, and meat to try and find the next banger.

  • @ConradMcBad
    @ConradMcBad ปีที่แล้ว

    Just a tip if you want the cheese to melt down so it's nice and gooey - pull the hood down on the BBQ or put a lid over the skillet so the heat reflects back down on top of the patty. Becomes more important if you're using cheese from a block instead of american style. I like to let some of it melt right down onto the pan so you end up with bits of grilled cheese on the outside - perfection.

  • @waayyne
    @waayyne ปีที่แล้ว +2

    both looks amazing😋😋

  • @kims7554
    @kims7554 ปีที่แล้ว +5

    I love the “peace” ✌🏽 at the end 😊 Both look delicious but I would pick the smash burger.

  • @MrDanmjack
    @MrDanmjack ปีที่แล้ว

    I love seasoning my ground beef before I make the Pattie. I season with mustard powder, soy sauce and nam pla. Also chopped shallot in the mix. It means working the meat a bit more… but the umami is amazing.

  • @christianhaack3822
    @christianhaack3822 ปีที่แล้ว +6

    Andy my man, you are making me crave a burger!!!!

  • @waltertx.6020
    @waltertx.6020 ปีที่แล้ว +4

    Love chefs smash burgers 💗

  • @esadyniec
    @esadyniec ปีที่แล้ว +1

    Delicious Andy! My vote goes to smash burger too, just because I really love the freshness of salad on a burger, tbh. But the big burger with caramelised onions looks amazing...

  • @danhill8120
    @danhill8120 ปีที่แล้ว

    Definitely my favourite internet chef of 2022/2023. Legend

  • @llow3873
    @llow3873 ปีที่แล้ว +1

    You're pretty amazing.. pretty well my fave chef to watch!

  • @adumski464
    @adumski464 ปีที่แล้ว +3

    Great video as usual Andy, easy to understand and have given me some helpful tips on the smashed burger. I have one question though, where did you get your burger smash and scraper from?

  • @marilouscooking2123
    @marilouscooking2123 ปีที่แล้ว +2

    Its Sunday morning Watching these video at 6:25 am and I have mouth watering that look delicious 😋 😂

    • @andy_cooks
      @andy_cooks  ปีที่แล้ว +1

      Burgers for lunch then?

    • @marilouscooking2123
      @marilouscooking2123 ปีที่แล้ว

      @@andy_cooks yes I definitely try your ingredients thanks you for sharing ⭐️👍😊

  • @frann.8879
    @frann.8879 ปีที่แล้ว +4

    Hi Andy…I love your channel….these burgers look amazingly delicious!👌👌👌I would eat both of these any day of the week.👏👏👏 If I had to choose, I would go with smash burgers! Greetings from the United States 🇺🇸😁✌️✌️

    • @andy_cooks
      @andy_cooks  ปีที่แล้ว

      Thanks for watching!

  • @frankgallegos87
    @frankgallegos87 ปีที่แล้ว

    My wife and I are absolutely hooked!!! Amazing chef, great videos and I can’t wait to buy a cook book from you! 🙌🙏

  • @morganchilds9054
    @morganchilds9054 ปีที่แล้ว +4

    Great vid! All I know is that I crave both those burgers. I made steakhouse-style burgers for my son's birthday last year for the whole family... ground my own chuck and shortrib mix (I wouldn't have the stomach to grind a $100 Wagyu steak lol). I used marble cheddar instead of American, and I'm personally not much for caramelized onions unless it's for soup... it's raw onion for me no matter the burger. In North America we get sweet onions from Georgia... the famous Vidalia, or Walla Walla onions from Washington state. I imagine down under you get some variant of the Maui onion from Hawaii? It's like that... they're amazing on burgers.
    I like that you did the smashburger with just mustard and pickles... that's how I like it too. Too much "burger sauce" out there these days... tons of mayo and ketchup and hot sauce and worcestershire... I like all those things in their place, but all I need on a burger to be happy is ballpark mustard and pickles.

  • @danielfarley4082
    @danielfarley4082 ปีที่แล้ว +1

    I Love Andy Cooks!!

  • @mikeweber1302
    @mikeweber1302 ปีที่แล้ว

    Love your content my dude! And love Smash burgers! Probably my favorite meal!

  • @joshhigdon4951
    @joshhigdon4951 ปีที่แล้ว +2

    Steakhouse for sure with American or cheddar. Nothing beats grinding your own cuts. I love both, but that custom grind cant be beat. My favorite grind is short rib, brisket, and chuck. All together or individual.

    • @andy_cooks
      @andy_cooks  ปีที่แล้ว +1

      Nice, that's a great combo!

    • @joshhigdon4951
      @joshhigdon4951 ปีที่แล้ว

      @@andy_cooks thank you for the reply!

  • @meowcheeses9870
    @meowcheeses9870 ปีที่แล้ว

    It's the simple beauty of a smash burger that makes it what it is. Steakhouse style burgers are for when you're trying to do something wild and unique. They almost don't even feel like the same food

  • @NielsLieman
    @NielsLieman ปีที่แล้ว +2

    I love those extra big 85-25 burgers! These are super delicious.

  • @kudakwashemwashayenyi4752
    @kudakwashemwashayenyi4752 ปีที่แล้ว

    Such a genuine individual

  • @barrymiller3385
    @barrymiller3385 ปีที่แล้ว

    Best cooking channel I've discovered since Almazan Kitchen. Keep it up mate!

  • @kieranthomasmonteith5917
    @kieranthomasmonteith5917 ปีที่แล้ว

    Smash burger all day, love these vids man.
    The way you break down recipes to base ingredient really holds my attention.
    I've been cooking professionaly for 15vyears and I'm still learning thanks to you,
    Cheers Andy!

  • @spejder1234
    @spejder1234 ปีที่แล้ว +2

    My favourite burger is the Oklahoma Onion Smash Burger. Preferably combined with a little bacon and hot chilli mayo.

  • @vasilisprapas5847
    @vasilisprapas5847 ปีที่แล้ว

    The best burger video I’ve seen. Fantastic

  • @lordincubus3229
    @lordincubus3229 ปีที่แล้ว

    Why do we have to choose. Enjoy them both.
    Thank you Andy!!

  • @acornhomestead3575
    @acornhomestead3575 ปีที่แล้ว +5

    I love a good hefty burger, but having seen smash burgers recently (with 2 patties) I'm thinking that I'm gonna have to try these. Andy makes everything look goooood!

  • @Lolalee87
    @Lolalee87 ปีที่แล้ว +6

    They both delicious but I'd probably like the smash burger better because I love all the works on my burgers.

  • @Milney10
    @Milney10 ปีที่แล้ว +1

    Nice one!!

  • @1988acm
    @1988acm ปีที่แล้ว +1

    Hey Andy, can you do a video on an Aussie breakfast? E.g roast tomatoes, poached eggs, sliced avocado, mushrooms, toasted sourdough…the world needs to know that Australia has the best breakfasts.

  • @chriswale
    @chriswale ปีที่แล้ว +2

    Ditton on the smash burger for me. What I usually make for the family.

  • @sephardicsounds
    @sephardicsounds ปีที่แล้ว +5

    Look delicious!! I love your videos, Andy. Would love a video of Ribena Chorba and Makalo! It’s a delicacy from Ohrid Macedonia 🇲🇰

  • @williamhealy6290
    @williamhealy6290 ปีที่แล้ว +2

    Followed u from the start deserve all the attention you get now mate 👍

  • @chrissitek6275
    @chrissitek6275 ปีที่แล้ว

    Andy you are an awesome cook and super talented! Hope you are having a fantastic day!

  • @Steve-qg4lc
    @Steve-qg4lc ปีที่แล้ว

    Thanks Andy! My favourite food is beef bulgogi, would love to see you cook that!

  • @Draconorst
    @Draconorst ปีที่แล้ว

    Made this tonight, fantastic burger and incredibly simple. I'm thinking I might make Saturday nights , lets try a Andy Cooks recipe.

  • @trisread
    @trisread ปีที่แล้ว

    Great burgers! Well done

  • @michaelsernst
    @michaelsernst 3 หลายเดือนก่อน +1

    Question and looking for an answer here. On the Weber grills are the grill grates supposed to be on the flat or rounded side???? I see you have the rounded side up but at the store they have the flat side up. And it looks like there are little "feet" on the corners to make me think the flat side should be up. Curious your thoughts??

  • @kylebrown6012
    @kylebrown6012 ปีที่แล้ว +5

    I like a good steakhouse burger once or twice a year after thinking about it
    I love sliders and their big brother the smash burger a few times a month! Love the content as always Andy! Your execution is damn near perfect every time

  • @markust8904
    @markust8904 ปีที่แล้ว +1

    Why have i not seen this dude before. New subscriber+ BAMMM! thats delicious!

  • @GoldenChild2023
    @GoldenChild2023 ปีที่แล้ว +1

    Great vid . Love your videos

  • @Hortonscakes
    @Hortonscakes ปีที่แล้ว +3

    Damn you make me hungry! Gonna have to break out my meat grinder! I'm in love with #2 burger! Cheers!🍻

  • @billylindsey3678
    @billylindsey3678 ปีที่แล้ว +1

    I love them both! I'm down for either one depending on the occasion. If I had to chose perhaps a slight nod to the medium rare steak burger.

  • @diceymaan
    @diceymaan ปีที่แล้ว

    My favorite is a double smash burger with caramelized onion, jalapenos, and bacon. Order it almost every single time.

  • @bstrac77
    @bstrac77 ปีที่แล้ว

    I agree! The smash for the win! The crispiness of the lettuce, onion and pickles combined with the crispy flavorful bits on the burger and that crappy American cheese we all love 😀

  • @ricknielsen6
    @ricknielsen6 ปีที่แล้ว +3

    I agree. I love the big burger but that smash burger crust!