Gordon Ramsay Cooks Up an Easy Chicken Cacciatore Recipe
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- เผยแพร่เมื่อ 20 มี.ค. 2024
- It's time to take your Chicken to the Next Level with this delicious Chicken Cacciatore! Gordon's showing you what to do with chicken, polenta and broccolini to make the perfect meal for the family. A simple taste of the the Mediterranean
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INGREDIENTS
Cacciatore
2 tablespoons olive oil, plus more for drizzling
1 pound skin-on, chicken thighs
Kosher salt
Freshly ground black pepper
1 small yellow onion, diced
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
4 ounces whole white button mushrooms
4 ounces whole cherry tomatoes
2 tablespoons unsalted butter
½ teaspoon red chile flake
1 tablespoon tomato paste
4 ounces pitted green olives
2 tablespoons capers
¼ cup red wine
1 15-ounce can crushed tomatoes
1 tablespoon balsamic vinegar
Polenta
4 cups chicken stock
1 cup polenta
Kosher salt
Olive oil
4 ounces parmesan cheese, plus more for garnish
Freshly ground black pepper
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
Grilled Broccolini
8 ounces broccolini
2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
Red chile flake
2 tablespoons balsamic vinegar
PROCEDURE
1. Make the cacciatore: Preheat your oven to 325℉. Place a large skillet over medium heat.
2. Add the olive oil to the pan and season the chicken with salt and pepper. Place the chicken in the pan, skin-side down and cook until the skin is crispy and golden brown, about 4 minutes. Flip the chicken and continue cooking until browned on the other side. Remove the chicken from the pan and set aside.
3. Place the onions in the reserved fat in the skillet and cook until they begin to caramelize, about 3 minutes. Add the rosemary and thyme and cook until fragrant, about 1 minute. Add the mushrooms and cherry tomatoes and continue cooking until the tomatoes begin to blister, about 5 minutes. Add the butter and chile flakes and cook until the butter has melted completely. Add the tomato paste and stir to coat the vegetables. Let the tomato paste cook until it begins to caramelize, about 2 minutes. Add the olives, capers and red wine. Cook until the wine has reduced by half, then add the tomatoes and balsamic vinegar. Place the chicken thighs back into the pan and place in the oven until the chicken has reached an internal temperature of 165℉, about 15 minutes.
4. Make the polenta: Place the chicken stock in a medium saucepan over medium heat. Once boiling, whisk the polenta into the stock until it is completely absorbed. Remove the polenta from the heat and add in the salt, olive oil, parmesan, black pepper and butter. Whisk until the cheese and butter has melted completely. Add in the parsley and stir to combine.
5. Grill the broccolini: Place a grill pan over medium high heat. Drizzle the broccoli with olive oil and season with salt, black pepper and red chile flakes. Place the broccoli on the preheated grill and cook until lightly charred. Remove the broccolini to a bowl and toss with the balsamic vinegar.
6. Serve the chicken cacciatore over the polenta with a side of the grilled broccolini. Drizzle with olive oil and sprinkle with freshly grated parmesan
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Gordon Ramsay's Cooks Up an Easy Chicken Cacciatore Recipe
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I “literally” can’t stop watching Gordon cook
I was just about to post this too. 🤣
Watch him 'caramelise '?
The secret here is you literally don't stop watching
Your use of the word “literally” is unnecessary. Why do you also use single quote marks.
@@johnnunn8688 You don't get it so I will explain the joke to you. Gordon says it all the time in every video unnecessarily. I quoted the word because I am quoting him saying it. Went right over your head. I did not use single quotes either, that is incorrect. I used double. You also asked me a question without a question mark to finish the sentence. Just pointing that out since you are trying to correct someone's grammar and failed yourself.
"A little touch of red wine. Just a touch ☝" *Continues to pour half a bottle of red wine in the dish*
٧😢غ
We think alike.
Exactly we think alike hahaha
Just a touch.
I was just gonna post this hahaha
Literally … take a shot every time Gordon says Literally 😂
I'd be be drunk and rolling on the floor 🤣 😂 🤪
You've to take 17 this time 😂😂😂😂
Make sure you have an ambulance on standby...
@@jasonrogers1576 no just a handsome man to carry me home lol
Yeah We Will finish drunk 😅
Gordon Ramsay single handedly keeping the olive oil companies in business 😂
Jamie Oliveoil too
He took something healthy (broccoli) and poured so much olive oil on it to make any person obese.
Literally
and the word literally
Prices have increased 3 fold in 2 years or so.
"Literally" is the new "Beautiful" 😂
It's littterally me 😂
Still says olivol though 🤣
Jesus loves you ❤️ Please turn to him and repent and receive Salvation before it's too late. The end times written about in the Bible are already happening in the world. Jesus was born into this world without sin. He then lived a life without sin and then he died on the cross for our sins and God raised him from the dead on the third day. Jesus is waiting for you with open arms. Please turn to Jesus and repent now before it's too late.
@@smoath Jesus loves you ❤️ Please turn to him and repent and receive Salvation before it's too late.
I’m so glad I wasn’t the only one to notice. 😂
“Just a touch of red wine.” Glug Glug Glug 😅
half the bottle went in lmfao
🤣🤣🤣
Jesus loves you ❤️ Please turn to him and repent and receive Salvation before it's too late. The end times written about in the Bible are already happening in the world. Jesus was born into this world without sin. He then lived a life without sin and then he died on the cross for our sins and God raised him from the dead on the third day. Jesus is waiting for you with open arms. Please turn to Jesus and repent now before it is too late.
@@rocklee6631 Jesus loves you ❤️ Please turn to him and repent and receive Salvation before it is too late.
@@rocklee6631 Jesus loves you ❤️ Please turn to him and repent and receive Salvation before it is too late. The end times written about in the Bible are already happening in the world.
Lmao, apparently Gordon and I have different ideas of what a "touch" is.
My man has all his burners going, even if he's not using them.
Glad I’m not the only one that noticed that 😂
Ya, what a waste!
He’s not paying the gas bill 😂
yep. such arrogance that he think he can just waste fuel. think of how much food gets thrown away on his cooking competition shows too.
@@RedroomStudios yeh but you cook ham and cheese sandwiches, GR is a 3 michelin ⭐️ chef lol
This literally made my mouth water. If i could i'd literally run to the supermarket and literally buy everything i literally need to make that dish. I literally would.
Not literally... LITTREE. lol
Thank goodness for Gordon, before he came on my tv, I was ruining recipes by only figuratively or hypothetically chopping or blistering things. God bless you Mr Ramsay
I hear you. I was all 'colloquially this' and 'metaphorically that', so his approach has been a game changer.
You never watched Julia do it decades ago? Without the overblown ego
@@ronv6637 I've watched lots of Julia in my time, sure. Don't recall her using the word literally every second step
Haha❤
😂
I took a sip of beer for every time he said "literally " I'm halfway done with the video and on my second 6 pack. Lol. Hes the best!
😊😅😊
I lived in Italy for 20 years and I can attest, good olive oil really makes the dish. This looks amazing, going to have to try it
The key is to pour enough to make your arteries clog, that's the secret.
Vivi in Italia da 20 anni e dimmi se hai mai visto il pollo alla cacciatora col parmigiano sopra....(senza commentare la ricetta "origianale" che è cmq diversa da questa).
@@Freroooo No, ma non vuole dire nulla. Ho visto ricette classiche americane con ingredienti mai visti. É normale modificare ricette in modo che siano poi in linea con la cucina locale..
@@jreesemobile rispetto il tuo pensiero, ma io non lo mangerei. Questo voler aggiungere per forza cose non ha senso, su un piatto poi già molto condito!...parmigiano sul pollo alla cacciatora? NO GRAZIE!
@@Freroooo concordo assolutamente con te, chiamalo "pollo ispirato alla cacciatora" piuttosto. Io sono di Brescia, non voglio nemmeno commentare la polenta perchè sarei bannato a vita da TH-cam....
I could listen to this man talk and watch him cook for 24 hours a day.
Thank you for getting STRAIGHT TO BUISNESS and not blabbering on about something totally unrelated to cooking . And thanks for the great recipes and teaching the PROPER way to cook.
It's so relaxing to watch him cook.
As a foodie, Gordon is an Adonis. As an English teacher, he is a nightmare with his abuse of the word “literally.” 😂
Adonis ? What does that mean
To be technical, you just implied that he was an English teacher (that darned subject-verb agreement!) :)
This was my first time watching Gordon Ramsay. I remember seeing commercials of him yelling at everyone so I never bothered to tune in. Gordon did a marvelous job teaching how to make chicken cacciatore. He was a complete gentleman and this was a wonderful tutorial. I will be making this recipe.
He’s an amazing man, that kitchen is glorious.
Literally
Jesus loves you ❤️ Please turn to him and repent and receive Salvation before it is too late. The end times written about in the Bible are already happening in the world. Jesus was born into this world without sin. He then lived a life without sin and then he died on the cross for our sins and God raised him from the dead on the third day. Jesus is waiting for you with open arms. Please turn to Jesus and repent now before it is too late.
@@essential_worker_no Jesus loves you ❤️ Please turn to him and repent and receive Salvation before it is too late.
@@essential_worker_no Jesus loves you ❤️ Please turn to him and repent and receive Salvation before it is too late. The end times written about in the Bible are already happening in the world.
I’ve seen every episode of every single Gordon Ramsay show, thanks for all you’ve done 🙏🏻🙏🏻👏🏻👏🏻👏🏻
Chef ramsay would really help out with school lunches in the cafeteria.Or teach kids how to make a perfect lunch for their next day of school.
Shh. Don't tell Chef Ramsay but Jamie Oliver did a series in LA area schools. Quite shocking as to the non quality before Jamie got there. Corruption in the schools food sources.
Gordon has a talent of making awesome and delicious food out of simple ingredients, love it "literally"
Just another master class where Gorden makes cooking simple but super elevated. Bravo Gorden!
Watching you create dishes like these are what makes me so passionate about cooking.
Wow, I think that was one of the best dishes I've seen you make---in recent history that is. Looks absolutely delectable.
I love how Gordon and his team have taken TH-cam over the years. Best channel.
I bet, if it weren't Gordon, most people wouldn't have enjoyed watching MasterChef US more than the other shows.
In this Ramadan during the days when so much injustice around only this videos cheer me up. Thank you Gordon. From Caucasus with great love. ❤
Glad Gordon is showing easy recipes to make at home
Gordon I’ve watched you every day for years. Thank you so much for all you do. We appreciate it!! ❤
The sandwich possibilities for this chicken are endless! Thanks for the info Dan!!
Oh the colors and the grassy flavors! 🤤💖💥🪦💐
Ох, уж чши
Looks absolutely amazing!
That looks gorgeous. It’s the layers of flavour that you add that make all of the difference. Off shopping for ingredients now!
Love the way Gordon cooks as well. He is one of a kind of perfection.
Looks literally delicious!! I’m literally going to make this. Literally! (Literally, this looks gr8.)
Gordon, you're the best. Thank you, Chef!
Great take on one of my favorite Italian dishes. I love that Gordon used cherry tomatoes, because those little babies are packed with flavor. Chef's special trick, that one.
Glad to say this is fairly similar to my version. Brown the chicken pieces, then make a soffritto with onion, celery, carrot, Italian herbs, and anchovies. Add mushrooms. add then cook off the tomato paste. add red wine and reduce. Chicken stock, reduce. Canned tomatoes. Add pitted Kalamata olives. Add chicken back in. Season (not too much salt as the anchovies do that job). Oven for quite a while to reduce and cook the chicken through.
Drinking game: Take a shot each time he says “Literally”.
Or beautiful!
I am a Chef and sometimes I am not a fan of some of his recipes. However I am going to give him some Props for this Recipe, Very Nice. And for up and coming Chefs I recommend learning how to utilize Fresh Herbs. It makes food taste So Much Better!!!
I loved the way he added a generous bunch of parsley. I never put the suggested two Tbsps. but add a lot of fresh herbs.
When I was a very young teen, CC was the first dish I made, on my own, besides baking cakes etc. Cool that you're offering a recipe for this!! Always great watching you cook/create!!
Awesome Gordon, very inspiring. I love learning little techniques that I can add into other dishes.
It's literally beautiful
he makes it all look so easy.
It is easy :)
because cooking is easy
I wish I had a gas stove. The difference it makes to your cooking!! I love watching Gordon cook. It is very calming. Thank you🤟❤
Thank you for sharing! I made this today. So good!
Love this recipe ❤
He really is a great teacher
Great dish I will prepare it this week for my family, thank you for sharing it with your viewers.
I made it!! Took a little longer but loved it. Thank you
I'll LITERALLY be trying this this weekend!
Stop it guys😅😅😅🤣 I'm LITERALLY in tears now🤣
@@tiisorantoa2997 🤣🤣🤣
I'm heavily invested in Gordon's stock...🐔
Made this. Astonishingly simple yet crazy tasty. Can’t wait to get my annual cherry tomato crop in to serve this for a large group. Used boneless skinless thighs and not sure I miss the chicken skin. Sauce is amazing and the broccolini is simple and excellent. Cut its balsamic in half and it was still almost too much. So good! Thx, Chef!
i have oven envy. I love the passion he has about food and cooking. I am an artist (painting, printmaking, drawing) and I feel the same spirit of being fully alive when I make art. Its such a joy! Thank you Chef. I'm making this this week! It reminds me of chicken mirabella but with tomatoes.
Gordon is it necessary to have an open burner lit while you are making this dish??
Was it just me or was anyone else bothered by the constantly running gas fire? 😅
Not to mention the unwashed mushrooms!
@@jperry6779 I assume they were pre-prepped and kept in the bowl.
Go yell at him…. Chicken kosha is far more better
Well, this is a cooking youtube with the Gordan Ramsey. So.... knowing how specific he is , I'd assume things were prepped & pre-washed, etc, if needed to be. Don't poke, take what you need to learn from him, how to cook certain dishes
@@nigamworld there is no comparison really.. completely different dishes
Thats what cooking is all about. PASSION!! Looks wonderful, cant wait to cook it.
Gordon is the king. Fast and good tips 👌🏻 keep them coming
WHO loves potatoes ?
Me
Not me I was once married to 1 for nearly 5 years but she ended up running off with Maurice who played the pipes in a local band . Maris piper I believe they called him
I haven’t cooked a cacciatore in years but I am going to try this one soon. Thanks for the inspiration!
A comforting melody that dances across the palate. Profumi di terra. Grazie, Gordon!
Always is a gift, when i watch to Gordon cookin
I can’t either! This looks so good. I’m gonna try it next week.
Looks delicious. I’ve never made polenta, but I definitely think I can do the cacciatore. Thanks Gordon for the lovely recipe. 😊
The dish looks absolutely amazing chef!! I want a bite of it
Gordon is such an amazing chef! Explains things really well and makes amazing food! He is brilliant from start to finish!
This looks literally perfect.
Amazing dish, also wonderful colors and flavors ❤❤❤
Love this recipe adding butter+ frying the tomato paste. Good hints+ a different version to try . Thanks Gordon xx
I want some lol I told my Grandma today that I would Like Him to come to our House and make Dinner I know it's Really Good and I would Love to try sometime Bless you for what you Do ❤
I absolutely loved watching you make this dish.
I’m cooking this tonight. Can’t wait to eat this. Love watching you cook!!! Such an inspiration!!🥰
I love the way you cook and explain.
I will try this recipe.
Thanks Gordon!
Looks absolutely phenomenal
Love watching you Gordon. Trying this recipe thanks
I had never had that before. It looks very good I am goin to have to try it. Thank you for the recipe. I love to watch you cook and all you cooking shows
"Just a touch " of red wine. More like a bucket!! Brilliant!!
Thank you Chef! I can't wait to try to make this for my family
Thank you!! Looks wonderfully delicious and beautiful!
His best dish that I've made do far. Utterly amazing. Made it twice so far. Just wow
Literally amazing
Thanks❤ I can use this sauce with any fish.
Literally, such a nice dish
That looks delicious! I made your apple crumble with cranberries yesterday. Very tasty!
I’ll give it a go. Looks like some great flavors
That dish looks amazing!! I love using chicken thighs for cooking - they have so much flavor. I stopped cooking with chicken breasts when I tried boneless chicken thighs.
I literally love watching his videos 😂
Just beautiful. Thank you.
Great recipe as usual.
Thanks Gordon!!!
Absolutely delicious
that's lovely!!! I admire you, you are my favorite chef, you are a haute cuisine chef for me. Greetings from Perueres 🎉❤
I think you and the dish are perfection!!!!
Looks so good, and simple!!
Thanks Gordon... I followed this and it was delicious. one to add to my list of favourites.
From a Gordon to THE Gordon, wow that is fantastic, your enthusiasm is sooo contagious, what a recipe, my dinner this Saturday for my wife 👌🏻👍🏻🥂🍷
definitely I’ll do it 😋your recipes are amazing 🤩
I'm definitely going to make my brocoli that way next time. That looks so good!
Literally luv these vids!!
Making this dish for dinner tonight! Thanks Gordon! Cheers!
You are a genius. And your such recipes can be cooked at home & also at camping ⛺️
Come sempre bellissimi piatti Gordon, gustosa reinterpretazione del pollo alla cacciatora, anche il parmigiano sopra come tocco finale!😋
Delicious, wonderful dish Chef, my mouth is still watering.