Cheese Board Basics | Folding Charcuterie PT 2

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 157

  • @leslieallain3440
    @leslieallain3440 9 หลายเดือนก่อน +6

    Made my own board from tree in my yard. Can't wait to try all of these ideas .thanks

  • @brendafox5241
    @brendafox5241 11 หลายเดือนก่อน +3

    I just found this ! I never knew these videos existed. Would love to have made one for the holidays. But , that’s not going to stop me . Iove the way you explain things. Tx.

  • @Bcco1968
    @Bcco1968 11 หลายเดือนก่อน +5

    I love the great tips of cups 2oz this is a game changer! Love all the tips awesome!

  • @berghatch
    @berghatch ปีที่แล้ว +5

    I JUST found you this morning looking for ways to fold charcuterie and am so glad. Thank you! And, kismet that you posted a part 2 just now! After this, I'll be on the hunt for how the hell to actually transport my board for Thanksgiving ...

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  ปีที่แล้ว +1

      I love big Styrofoam coolers! Thankfully its cold enough where I live, that it'll be safe in the car for awhile.

    • @Jodiwms1969
      @Jodiwms1969 8 หลายเดือนก่อน

      As far as transporting a small charcuterie board after he has been prepared on the board, I have gone to my local grocery store to the bakery department and ask them to buy a rectangle cake container that they showcase the cakes in in the grocery store, the rectangle charcuterie board should fit white inside that Cake plate, which is plastic. You could wrap the board with plastic wrap several times before you put it in the rectangle cake plate and then transported to your destination. Another tip would be put some tape on each end of the plastic cake platter, this is always worked for me. And if you wrap your prepared charcuterie board several times with the plastic wrap, and then put it in the cake platter you can set it in the backseat of the car and even if it turned over the arrangement you made on your board will not be disturbed.

  • @demetra1170
    @demetra1170 ปีที่แล้ว +3

    Just what I needed! Its my first time hosting and I want to make a nice charcuterie board. Thank you!!

  • @AnnaBaca-s5f
    @AnnaBaca-s5f ปีที่แล้ว +7

    I learn something new everytime I watch you. Thank you for sharing with us.

  • @citticat2
    @citticat2 หลายเดือนก่อน +6

    I am going to put my first CB soon, I just hope my presentation looks 1/2 as beautiful as this board looks. So creatively put together.

  • @tclove123
    @tclove123 ปีที่แล้ว +2

    Such a great video!! I miss you posting. Your videos have helped me with my charcuterie boards a lot!!

  • @tishsuliven7793
    @tishsuliven7793 25 วันที่ผ่านมา +2

    Excellent tutorial! I find salami roses are beautiful on a board but people don’t want to deal with taking them apart. Enjoyed your presentation.

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  22 วันที่ผ่านมา +1

      I agree! I always use them as an option for small, more personal boards. Not so much for big boards.

  • @lisaptour
    @lisaptour ปีที่แล้ว +1

    Just came upon your videos today. Wonderful! I'm a Minnesotan in Belgium now. I do charcuterie boards for Christmas and it is SO nice to learn some new techniques from someone back home! Had me laughing out loud a couple times! I liked all the techniques and the mixing of complex and simple looks. I will definitely be utilizing these! Thank you for posting! And Murray is adorable!

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  ปีที่แล้ว

      How fun! So jealous of you being in Belgium. Thanks for watching my videos.

  • @ellies.337
    @ellies.337 ปีที่แล้ว +2

    Very inspiring and your French bulldog has such an adorable face. Thanks for sharing!😊

  • @tommielourogers4327
    @tommielourogers4327 หลายเดือนก่อน +1

    Beautiful cutting board!!!
    I love the rose. So beautiful! Yet so simple to make. I also love the bouquet the links are great as well actually almost every single thing you’ve shown is just a work of art. Now I want to throw a party so that I can display my new charcuterie skills.

  • @igeshigikwe128
    @igeshigikwe128 9 หลายเดือนก่อน +2

    Thank you so much for your kind tutorial ❤very sweet lady! I appreciate it. I’ve dabbled in making my own and hope to make plenty more with more style 🎉

  • @nursebev2249
    @nursebev2249 7 หลายเดือนก่อน +7

    The roses look cool but how do your guests eat the salami all rolled up like that? Is one person going to eat the entire rose?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  5 หลายเดือนก่อน +2

      I typically only do roses on 1 or 2 person boards. Each rose would be enough for one person.

  • @donnacirincione3139
    @donnacirincione3139 11 หลายเดือนก่อน +2

    Thank you for this instructional video. I am creating a board for a NYE party and this helps a lot!!!

  • @britgirl1152
    @britgirl1152 ปีที่แล้ว +2

    Fantastic tutorial! But…that cutting board! Gorgeous! I’ve subscribed and will definitely be back.

  • @debbieberstst
    @debbieberstst 3 วันที่ผ่านมา +2

    Beautiful salami, other than just 🌹 roses!

  • @MelissaPrice-v1t
    @MelissaPrice-v1t 11 หลายเดือนก่อน +2

    I am new to your link…What a wonderful tutorial on Charcuterie!! Thank you so much for sharing and keep them coming!! Truly, just wanted to dive into the board!🧀🍇🥖🫒

  • @pegsinthewormdirt
    @pegsinthewormdirt ปีที่แล้ว +2

    I'm so inspired! Thank you for sharing
    A fellow Minnesotan, too!

  • @sharicook7693
    @sharicook7693 2 หลายเดือนก่อน +3

    First time watching and very impressed with your talent

  • @FayeYoung-fr7uc
    @FayeYoung-fr7uc 16 ชั่วโมงที่ผ่านมา

    Loved the lesson. Watchibg from Alabama

  • @viviancandelario4766
    @viviancandelario4766 ปีที่แล้ว +1

    Nice to see your vlog again!

  • @annemcclelland5036
    @annemcclelland5036 ปีที่แล้ว +3

    Love these video’s, always so appealing to the eyes and tastes so Yum. TFS 🎄❤️🎄

  • @michael1170
    @michael1170 ปีที่แล้ว +5

    Please continue to post. Your videos are the best and I learn so much! Hope you're well!

  • @louellalilibethbutler3859
    @louellalilibethbutler3859 11 หลายเดือนก่อน +4

    Will use all of those ideas For a bridal shower as a gift for my granddaughter

  • @smithkaren1387
    @smithkaren1387 11 หลายเดือนก่อน +3

    Great video! Thank you! Hi Maury, I see you! Much love from Michigan to Minnesota! 🥰❤

  • @annettewashington8347
    @annettewashington8347 8 หลายเดือนก่อน +10

    I was asked to make a charcuterie board by a friend for her husbands bday… first times! I do a lot of cooking / baking so it’s not too far fetched that she would ask me to do a charcuterie board! I’ve been wanting to do one so here’s my opportunity! Did a lot of googling & found you… it made the difference & gave me the confidence to create my own board! Thanks for sharing your tips & techniques!

  • @05grandkids
    @05grandkids หลายเดือนก่อน +2

    what a great display you have created. Looks very beautiful and delicious. Thank you for your techniques. I learned a lot. -j

  • @vickielyford2032
    @vickielyford2032 26 วันที่ผ่านมา +1

    Thank you so much for this video! It will definitely help me to make boards for the holidays!

  •  9 หลายเดือนก่อน

    Thank you so much for sharing - I watch a lot of these and you are my absolute favorite!

  • @lindatavares2027
    @lindatavares2027 5 วันที่ผ่านมา +1

    You are amazing. Thank you for sharing

  • @annstewart8506
    @annstewart8506 ปีที่แล้ว +1

    Perfect xmas planning. Having friends for Xmas drinks. Ty

  • @cindyharris9025
    @cindyharris9025 ปีที่แล้ว +1

    Thank you so much for this fabulous tutorial. I just ran across your TH-cam page so I’ll be going through your other videos. I did subscribe and shared your video.

  • @barbaracrites8735
    @barbaracrites8735 หลายเดือนก่อน +1

    Thank you for your wonderful video. My first. I will be doing this in the very near future. God bless you.

  • @lilygracedajoya60
    @lilygracedajoya60 4 หลายเดือนก่อน +2

    I love making charcuterie board thank you for sharing this video..

  • @CC-zv9yi
    @CC-zv9yi 8 วันที่ผ่านมา +1

    Love it. Thank you for sharing your talent with us👏🏼👏🏼👏🏼

  • @kristid4246
    @kristid4246 ปีที่แล้ว +1

    Love this video and love your artistry ❤ My favourite is your salami rose 🌹

  • @1blaqbella
    @1blaqbella 8 หลายเดือนก่อน +1

    Love your videos! Top tier for sure! I feel confident to try out all the fancy meats and cheeses at the store. Thanks for sharing ❤

  • @r.msphonics7201
    @r.msphonics7201 25 วันที่ผ่านมา +1

    SUPERB! DELICIOUS! BEAUTIFUL AND NECESSARY FOR PARTIES!!!!

  • @KatraniaRome
    @KatraniaRome 7 หลายเดือนก่อน +1

    Thank you so much for sharing, I'm going to try different ways that i learned today, cant wait to see how it comes out .

  • @bunncheslc
    @bunncheslc ปีที่แล้ว +1

    Thank you. Love learning the different ways to fold the meats. How many people would this board feed as an appetizer. I will be making my first board for Christmas party, 10-12 people

  • @sandreawhite7534
    @sandreawhite7534 ปีที่แล้ว +1

    Wonderful video.

  • @sarahtheophilus4871
    @sarahtheophilus4871 หลายเดือนก่อน +1

    You are a wonderful teacher! Gorgeous video.
    Can you please tell me Where you got the greenery and what brand is it? Thank you 😊

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  22 วันที่ผ่านมา

      All of the garnish is from Trader joes. I used rosemary and sage!

  • @soniatriana9091
    @soniatriana9091 ปีที่แล้ว +4

    Thank you!!! I’m excited because watching you has been amazing!

  • @dianeluttmann784
    @dianeluttmann784 10 หลายเดือนก่อน

    Great ideas and way to arrange the meats

  • @darlenerossiter2012
    @darlenerossiter2012 หลายเดือนก่อน +1

    Thanks for this informative video.
    I've got a question. Due to deadly allergies to pepper, & having pepper spices in the meats, I can only turkey, chicken, garlic sausage, ham, or other types of meat that doesn't have any pepper spices in it.
    Can you please show us one that doesn't have salami, or pepperoni, etc. that has no pepper spices in it. So no black, white, red, cayenne, paprika sage summer and winter savory, & poultry seasoning.

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  22 วันที่ผ่านมา

      Thanks for the suggestion! I could do something similar

  • @pegsinthewormdirt
    @pegsinthewormdirt ปีที่แล้ว +1

    I was wondering the best way to prepare ahead. I'm going to start prepping tonight but should I cover my board with plastic wrap? How soon will it dry out?
    My faves are the ribbon and the bouquet 😊

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  ปีที่แล้ว +1

      Hi! I would recommend using an air tight container if you are going to prep two days in advance. I like to add a little piece of paper towel to my containers of cheese to help with any excess moisture.

    • @yvonnevelez7813
      @yvonnevelez7813 ปีที่แล้ว

      Thank you SOOOO very much for a VERY clear and concise video! Absolutely AMAZING, creative and beautiful! Thank you so very much!

  • @ohioladybug7390
    @ohioladybug7390 7 หลายเดือนก่อน +3

    You are so talented. I stink at designing a board but have learned so much. Thank you!

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  7 หลายเดือนก่อน +1

      You can do it! No pressure, just have fun with it.

  • @GwendolynRussellGoodwin
    @GwendolynRussellGoodwin 9 หลายเดือนก่อน +2

    I always do the rose. love the setting of the meats.Will try

  • @cleo_travels
    @cleo_travels 8 หลายเดือนก่อน +1

    OMG! Persimmons. Who does that? YOU Fig&Bleu! My first video. I love this. Q: have you ever done a board with pickled okra?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  8 หลายเดือนก่อน

      Thanks so much! Yes, I have! I did a southern inspired board before.

  • @Athena232
    @Athena232 ปีที่แล้ว +1

    Do you leave the rose display in the 2 inch cup, or do you remove the cup?
    Thank you!

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  ปีที่แล้ว

      I leave it. It will start to fall apart once the meat comes to room temp if there is no cup to hold it together.

  • @MsPackman4
    @MsPackman4 หลายเดือนก่อน +1

    Thank you for a fantastic tutorial!! ❤

  • @altitudeiseverything3163
    @altitudeiseverything3163 7 หลายเดือนก่อน +9

    “This is looking super phallic…” 😳 Thanks for the humor! 😂

  • @mycharieamor
    @mycharieamor หลายเดือนก่อน +1

    🎉🎉🎉 Happy 3rd bday, Murray!!

  • @ewanmee9877
    @ewanmee9877 4 หลายเดือนก่อน +1

    Very informative. Thank you.

  • @Livsvisjon
    @Livsvisjon 25 วันที่ผ่านมา +1

    I love this!

  • @claraguerrero4204
    @claraguerrero4204 8 หลายเดือนก่อน +1

    Thank you for this video. Very clear explanations! You rock.🎉

  • @donnaguyton153
    @donnaguyton153 23 วันที่ผ่านมา +1

    How are the pieces picked up without disturbing the other pieces?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  22 วันที่ผ่านมา

      It's kind of hard to keep it looking pretty once someone digs in. I would recommend maybe applying a few styles for people to choose from.

  • @tcoleman2162
    @tcoleman2162 หลายเดือนก่อน +1

    Just beautiful!!!❤

  • @happyfathersday1363
    @happyfathersday1363 8 หลายเดือนก่อน +2

    This was great ! Thanks ❤

  • @dwtbb00
    @dwtbb00 ปีที่แล้ว +1

    When you make a rose out of lunch meat, how does one break into it without feeling bad or destroying the whole thing?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  ปีที่แล้ว

      HAHA I hear that so much! You just have to go for it! Also, maybe offer both the rose (mostly for display) and an easy to grab style!

  • @tommielourogers4327
    @tommielourogers4327 หลายเดือนก่อน +2

    I am jealous, I want to eat it right now.

  • @wendyatkins4024
    @wendyatkins4024 23 วันที่ผ่านมา +1

    How do the guest get a piece of the rose? It’s all attached?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  22 วันที่ผ่านมา

      for any charcuterie board, once someone grabs the first piece it never looks the same! Comes with the territory.

  • @debbieberstst
    @debbieberstst 3 วันที่ผ่านมา +1

    Does anyone leave the cheese in wedges, bit cubing, or slicing each cheeses?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  2 วันที่ผ่านมา

      People tend to be intimidated when you leave the cheese whole. I always recommend cutting it up.

  • @amandagibbs4337
    @amandagibbs4337 4 หลายเดือนก่อน +2

    Thank you that was really interesting and informative ⭐️⭐️⭐️⭐️⭐️

  • @jeffcole1914
    @jeffcole1914 16 วันที่ผ่านมา +1

    Gorgeous ❤

  • @carlottawilliams2999
    @carlottawilliams2999 6 หลายเดือนก่อน +1

    ❤ all of the techniques

  • @describeit
    @describeit 2 วันที่ผ่านมา

    Thank you! Cute, cute, cute:)

  • @cyannepeppermint9242
    @cyannepeppermint9242 5 หลายเดือนก่อน +1

    How do you price your boards? Did you need any licenses for your food home-based biz?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  5 หลายเดือนก่อน

      To figure out my price, I add up all of my costs and multiply is by 3. Fig & Bleu is not a home based business. I work out of a commercial kitchen which licenses, insurance and certificates are needed where I live. I only make TH-cam videos from my home.

  • @jackie7566
    @jackie7566 ปีที่แล้ว +1

    Thank you 🙏

  • @starlaslade1
    @starlaslade1 10 หลายเดือนก่อน +1

    May we have a grazing table video next? 🥹

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  9 หลายเดือนก่อน

      I get a lot of requests for this. Sounds like I need to do one lol.

  • @LulisCubanKitchen
    @LulisCubanKitchen 7 หลายเดือนก่อน +2

    Thank you for helping my charcuterie look so cute!!

  • @loriwakley6583
    @loriwakley6583 27 วันที่ผ่านมา +3

    How do peopleget just one slice out of the rose?I made roses and people just walked away with th entire rose on their plate.

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  22 วันที่ผ่านมา

      haha yeah. Its definitely more of an item I tend to only use on small boards. But I agree, it's not the most approachable design.

  • @louellalilibethbutler3859
    @louellalilibethbutler3859 11 หลายเดือนก่อน +1

    Thank you

  • @TerrySmith-he5vx
    @TerrySmith-he5vx 7 หลายเดือนก่อน +1

    Love the video

  • @shirleneroberts8561
    @shirleneroberts8561 7 หลายเดือนก่อน +1

    Love it!

  • @shirls02f52
    @shirls02f52 10 หลายเดือนก่อน

    Beautiful

  • @marthawolf8193
    @marthawolf8193 5 หลายเดือนก่อน +1

    Beautiful, thanks for teaching us!

  • @karenbrower9952
    @karenbrower9952 23 วันที่ผ่านมา +1

    In the word Napoli the accent is on the first syllable Na poli.
    Also its a soft short a like Nah. Nah poli.

  • @pamhunter8836
    @pamhunter8836 27 วันที่ผ่านมา +1

    “Super phallic.” 😂😂😂

  • @jeannecastellano7181
    @jeannecastellano7181 ปีที่แล้ว +1

    Like a pork garden!!! Deliciosa!!!

  • @marcellacoblentz8433
    @marcellacoblentz8433 หลายเดือนก่อน +1

    Did she just say what I thought she did at 12:18?! Not what I was expecting to hear, nor wanting to hear!

  • @cosminamuntean3265
    @cosminamuntean3265 10 หลายเดือนก่อน +12

    Good ideas,but just to let you know the mini salami,are not to be sliced,they are individual pieces you grab and bite,European style!!! Just for future references!!!

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  10 หลายเดือนก่อน +6

      Good to know!

    • @Marialopez-jh9jh
      @Marialopez-jh9jh 3 หลายเดือนก่อน +1

      Thank you so much I am learning to do this beautiful dishes . I love cold cuts I know you call it different, but yes it looks elegant and delicious. I am from South American and I love this kind of cuisine I don't know if you called that way but thank again for your teaching 😊🌺🇦🇲

    • @jeffcole1914
      @jeffcole1914 16 วันที่ผ่านมา +1

      @@figbleucharcuterie9916😢 I loved the extra care of slicing the effort pays off

    • @vchart
      @vchart 10 วันที่ผ่านมา

      ❤❤❤ xx. #@.?@xz

    • @IamRose718
      @IamRose718 10 วันที่ผ่านมา +1

      Omg Murray 🫠❤️ This will be my first ever charcuterie board. I'm so excited. I'm taking notes, making my shopping list and bought a beautiful new wood platter Your boards are beautiful and look delicious.

  • @bmrmamma
    @bmrmamma 6 วันที่ผ่านมา +1

    So…one person will get all that salami in that rose to eat?

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  5 วันที่ผ่านมา

      I always recommend only making roses for individual boards. So yes, only one person would get it.

  • @maxfulmer3193
    @maxfulmer3193 5 วันที่ผ่านมา +1

    No one ever eats the roses, sad.

  • @TTMOTO888
    @TTMOTO888 วันที่ผ่านมา

    this looks super phalic*. made me laugh so hard. lol

  • @user-wi1tl9ev6y
    @user-wi1tl9ev6y 5 ชั่วโมงที่ผ่านมา

    Naughty charcuterie 😂

  • @PaulinaPurple
    @PaulinaPurple 3 หลายเดือนก่อน +5

    Gloves, gloves, gloves.

  • @KatetheSkate911
    @KatetheSkate911 27 วันที่ผ่านมา +1

    🤍🗝️🕊️🌎♾️🤍

  • @nanidogmomstevens6386
    @nanidogmomstevens6386 2 วันที่ผ่านมา +1

    😊👩🏻‍🦳❤️🎄

  • @PamTurner-v8m
    @PamTurner-v8m 25 วันที่ผ่านมา +1

    You handled the salami over and over again without gloves on and with your rings which I assume have not been sanitized. Yuck!

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  22 วันที่ผ่านมา

      I'm glad you are looking out for food safety but in this video I was only assembling, not serving the board. It was for me and my husband to enjoy. Do you use gloves for every meal you make?

  • @joycehilkey7238
    @joycehilkey7238 วันที่ผ่านมา

    Gloves….

  • @jennycurtis4447
    @jennycurtis4447 27 วันที่ผ่านมา +1

    No thanks

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  22 วันที่ผ่านมา

      Thanks for watching and commenting even though it's not your thing

  • @Sazonman
    @Sazonman 27 วันที่ผ่านมา +1

    I'll pass, I neverrrrrrrrr everrrrrr touch any charcuterie platter 🤢🤢🤢🤢🤮🤮🤮🤮 just plain nasty, you don't know if the person who made it even washed their ✋🏻✋🏻🤢🤢🤮🤮🤮

    • @figbleucharcuterie9916
      @figbleucharcuterie9916  22 วันที่ผ่านมา

      That's so interesting that you watched this video then! But thank you anyway for doing so!

    • @tracylee62n
      @tracylee62n 10 วันที่ผ่านมา

      How dumb of a comment what do you think goes on. In a restaurant or home dinner? You are a germaphobe

  • @Kate98755
    @Kate98755 2 วันที่ผ่านมา

    I was waiting to see your health standards….i see the package on the cutting board…🤮….you handled the packaging and went straight to the product. Empty the product, you should have gloves on…🤮

  • @phoebelee55
    @phoebelee55 22 วันที่ผ่านมา +1

    Thank you