Ok Ms. Sarah Rae!! You showing out girl!! We got Vlogmas and a bonus video AND you back with another one!!! You better go girl!!! We love it! I plan on doing my first charcuterie board next month! I will be coming back to your videos! lol Happy New Year to you and your family!
Love this! I'm making my first board(s) for Easter and I feel so much more prepared! I died when you put that whole cucumber on the board! Thanks again!!
Thank you for the video! I've definitely taken some notes and I'm excited to try to make my own! I've seen some people fold the Salami into a rose, but the method you've shown is easier. I appreciate it! Happy New Year to you and your family! I look forward to all the future content! 😊
Thank you! Sarah for uploading. Didn't think we hear from you. Until after New Year's. What a nice surprise. It made my day.☺️ Hope you and your family. Have a blessed New Year 2024. Good job! Amazing charcuteries. ❤👍👍👋👋
Sarah has a wonderful presentation and speaking style! She is very informative and gives great explanation without dragging on…best video about charcuterie creation!
Girlie I’m missing you so much and so much I’m actually falling into a very deep depression without seeing you and having you make me laugh at least once in a while!! You have no idea how much your face and personality impacts my entire world 🌎 hope to see a vlog very soon!! Your goofy self lights me up! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ all my love beautiful woman! Missing you like crazy 😜
I super appreciate this! first of all I am an ALDI stan and I loved seeing your faves from there. I'm 45 min from a trader joes so its way more accessible for me. can't wait to give this a try!
Hi Everyone! Thank you for this entertaining informative educational food video! I have gotten many new ideas from you that fits perfectly with my own ideas! Though , my family will make them for just only ourselves too for easy fun family gathering meals together during busy days. LOL , our cats loves it with human food that's pet approved food is used. I will make smaller version for our cats to enjoy and to stay away from ours! My hubby makes it as little romantic date for me with plum wine , candles , slow dancing and romantic music. I hope everyone have great safe weekend! ❤
thank uou soooo much, I'm hosting some of my best friends before we go on a 3 day holiday in RYE ... Melbourne Australia, which is on the beach,,, I want to put on a lovely charcouterie/cheese platter for mid lunch before we go to the holiday house, and your charcouterie platter was fantastic, I've written it down .. with your tips.... they are going to be BLOWN AWAY ... thank you
One thing I like to do is run fork tines down the side of a cucumber before slicing. Makes them look a little like flowers. Thank you for the ideas! So many ways to present lots of food!
I love seeing tutorials like this from you and I highly suggest trying the olives stuffed with Jalapeños! They are so good! Aldis has the best snack stuff, I had been sleeping on them but recently I went to the new one that opened up near me and it’s sooo good! They have so many amazing things and great prices!
@@sarahhhrae just keep making them! We won’t complain. I literally can watch you do anything and enjoy it. I feel like we are friends and you’ve never met me. We’d be great friends in real life. Without that sounding creepy. 😂😂
I loved this video! I’ve seen you show bits and pieces of making boards, but I’ve desperately wanted to see your full process. Please do more content like this! 🥰
Sarah, For slicing the brie or any other round cheeses you want to look uniformed get you an apple slicer. It will cut it into slices and if you want them slimmer remove the round center cut and just replace the cutter again to make it smaller slices. Best part you get the middle round piece to eat. Also, I know this sounds weird but you can use a piece of unflavored dental floss to cut off the moldy crust and it will look nicer that cutting it off with a knife. Blessings!
This video was so helpful. How much would you say you spent overall? I’m trying to figure out if it would be cheaper to make one than buy one already made.
Looks yummy! 😋 I always love your graphic tees & sweatshirts. If you could only keep 20 sweatshirts which ones would you choose? I think that would be a fun video. Happy New Year!🎉
I don't necessarily have favorites, I do have some I don't love though. Hollister makes great crewnecks, along with Urban Outfitters (but it HAS to be the kind that are sized "L/XL" - otherwise they fit weird), and I love online crewneck shops with Jesus or bookish driven prints. American Eagle is SUPER hit or miss. They have some amazing stuff and then some super oddly shaped pieces.
I am definitely going to make a charcuterie board for the superbowl!! You've gamed me up to it, girl. My brother asked me if I've ever tried one before & he said he doesn't like it. I punched him between the eyes in my head, lol.
Havarti is my absolute favorite. It always hits on a board. In the south Publix is the place to get a great variety of cheese. Aldi does have some good basics.❤
Love this video. Thanks so much. I needed an idea for NYE, since everyone is going to arrive after dinner but we need snacks. Ur the best❤ Wishing you, your family and everyone here many Blessings for 2024 🎉
I know I'm late to the party and might not get any responses, but🤞 Does anyone incorporate figs on their boards, that people were into? What did you do with them? I like figs plain (I never add them plain to my boards though), or with a balsamic/honey reduction drizzle, or with prosciutto. They also look pretty on the board. But no one eats them, no one. I've asked a couple of friends who have noshed on everything else - one said it's a texture thing (I totally get that) so they would never eat figs anyway, the other said there's only a few so they skip them in favor of things that are more plentiful on the board - because they're being polite. So I usually cut 3-5 figs into halves to quarters (depending on size), each piece gets a toothpick, and I'm conservative with the drizzle so it's not messy. I don't put more on the board because I know figs are either love them or hate them. So do I add more so no one feels like they need to be polite or should I just quit trying to make figs happen 😅 And has anyone added something a little unique that surprisely flew off the board? Thanks luvs ❤
Sarah I enjoyed this and the boards look so delicious your so amazing girl ❤🙏 wishing you and your family a safe and happy and blessed New Year 🙏❤ can't wait to see what all you do in the New Year take care girl your awesome ❤🙏
Those look amazing i have never done a charcuterie board before but my daughter does all the time when she entertaining.. Im dont think shes ever done the rose meat im going to have to do one when she comes down again...
Looks great love when you do this type of thing. I think I would have switched the Boursin to the dark tray and the goat cheese log to the white tray to add color to the white on white but other than that I love how you put this together and the selection of items.
I just came across your channel and I feel like we could be friends! 😂The way you said you were going to "stick to the rivers and the lakes that I'm used to" is def something I would say lol! AND the way you held your hands up when saying you weren't a food and safety person...hello friend!! 😂😂😂
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
Ok Ms. Sarah Rae!! You showing out girl!! We got Vlogmas and a bonus video AND you back with another one!!! You better go girl!!! We love it! I plan on doing my first charcuterie board next month! I will be coming back to your videos! lol Happy New Year to you and your family!
PLEASE give us more tutorials and cooking videos!!
Also love some organizing videos too! 😉
Honestly you had me at food safe gloves... I love that so much. Thank you for doing that.
Of course I wanna see more long form tutorials from you, girly-pop!!!!
Am I making a charcuterie board any time soon? No. Will I make one ever? Probably not. Am I still gonna watch and take notes? YUP! 😂😂😂😂😂
Love this! I'm making my first board(s) for Easter and I feel so much more prepared! I died when you put that whole cucumber on the board! Thanks again!!
LOL! "Sometimes I'll put a whole cucumber on the board... It's a vibe."😅 That was funny. Your charcuterie boards reign supreme.❤
Just in time for New Year’s parties 👏🏻
Hey girl! Could you make an in-depth video on your sourdough & your starter+your journey? Things you’d do differently, tips you found out, etc
Thank you for the video! I've definitely taken some notes and I'm excited to try to make my own! I've seen some people fold the Salami into a rose, but the method you've shown is easier. I appreciate it! Happy New Year to you and your family! I look forward to all the future content! 😊
Thank you! Sarah for uploading. Didn't think we hear from you. Until after New Year's. What a nice surprise. It made my day.☺️ Hope you and your family. Have a blessed New Year 2024. Good job! Amazing charcuteries. ❤👍👍👋👋
Sarah has a wonderful presentation and speaking style! She is very informative and gives great explanation without dragging on…best video about charcuterie creation!
Girlie I’m missing you so much and so much I’m actually falling into a very deep depression without seeing you and having you make me laugh at least once in a while!! You have no idea how much your face and personality impacts my entire world 🌎 hope to see a vlog very soon!! Your goofy self lights me up! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ all my love beautiful woman! Missing you like crazy 😜
I super appreciate this! first of all I am an ALDI stan and I loved seeing your faves from there. I'm 45 min from a trader joes so its way more accessible for me. can't wait to give this a try!
I’m pretty far from TJs too and I looove Aldi. I wish the ones near me were bigger.
I love seeing everyone’s style of doing a charcuterie board, thanks!
Hi Everyone! Thank you for this entertaining informative educational food video! I have gotten many new ideas from you that fits perfectly with my own ideas! Though , my family will make them for just only ourselves too for easy fun family gathering meals together during busy days. LOL , our cats loves it with human food that's pet approved food is used. I will make smaller version for our cats to enjoy and to stay away from ours! My hubby makes it as little romantic date for me with plum wine , candles , slow dancing and romantic music. I hope everyone have great safe weekend! ❤
I absolutely 💯 love watching you make these boards!!!
Thanks for watching!
thank uou soooo much, I'm hosting some of my best friends before we go on a 3 day holiday in RYE ... Melbourne Australia, which is on the beach,,, I want to put on a lovely charcouterie/cheese platter for mid lunch before we go to the holiday house, and your charcouterie platter was fantastic, I've written it down .. with your tips.... they are going to be BLOWN AWAY ... thank you
One thing I like to do is run fork tines down the side of a cucumber before slicing. Makes them look a little like flowers. Thank you for the ideas! So many ways to present lots of food!
I love seeing tutorials like this from you and I highly suggest trying the olives stuffed with Jalapeños! They are so good! Aldis has the best snack stuff, I had been sleeping on them but recently I went to the new one that opened up near me and it’s sooo good! They have so many amazing things and great prices!
I saved this video- and come back to it every time I make a charcuterie board now. Thanks for the great tutorial!
yessss I love this long-form in depth behind the scenes of your cutie pie charcuterie boards! please make more videos like this!
I’ve missed your videos already. I got spoiled on vlogmas!
I feel like I'm in a haze without a camera in my hand this whole week haha
@@sarahhhrae just keep making them! We won’t complain. I literally can watch you do anything and enjoy it. I feel like we are friends and you’ve never met me. We’d be great friends in real life. Without that sounding creepy. 😂😂
I loved this video! I’ve seen you show bits and pieces of making boards, but I’ve desperately wanted to see your full process. Please do more content like this! 🥰
Those boards are beautifully made. I just loved watching you prepare them. Please do more.
Thanks for watching and I will!
@@sarahhhrae 🙂
Theres something about chacuterie videos. I love them and will watch every single one presented to me. Love the longer form cooking/recipe videos !
I haven't even finished watching the video, just had to tell you how I love your energy !!! It put a pep in my step
Girl perfect timing. ❤
Hope the video helps!
Sending two Mexican men to get the stuff for the jamon y queso lol. As they say…
I appreciate this video !!
You are the QUEEN of Charcuterie Boards.
Just got my first Board and found You! Never made one before but THANKS TO YOU I'm so ready!❤
Loved this! Charcuterie boards have become so popular. ❤❤❤. These are a great contribution to every party
Put the goat cheese in the freezer for a little bit to make it easier to slice, but not too long or it’ll crumble.
Sarah, For slicing the brie or any other round cheeses you want to look uniformed get you an apple slicer. It will cut it into slices and if you want them slimmer remove the round center cut and just replace the cutter again to make it smaller slices. Best part you get the middle round piece to eat. Also, I know this sounds weird but you can use a piece of unflavored dental floss to cut off the moldy crust and it will look nicer that cutting it off with a knife. Blessings!
I have a cheese cutter that really would’ve come in handy on this day 😂
This video was so helpful.
How much would you say you spent overall? I’m trying to figure out if it would be cheaper to make one than buy one already made.
You ever wake up one morning and think - “Damn I really miss Sarah 🥺…”?
I do. Love you girlie! ❤
Thanks! I honestly love any home/lifestyle/vlog content from you!
This is one of the videos I requested during vlogmas, yay!!❤️❤️
Hope you enjoy it!
I loved it!❤️
I love these ideas! I do charcuteries or grazing tables for events. I am always looking for new ideas! Thank you for the tutorial!
Omg, you are so fun! ❤ Thank you for sharing all these tips! I will make make a board for Thanksgiving
Looks yummy! 😋
I always love your graphic tees & sweatshirts. If you could only keep 20 sweatshirts which ones would you choose? I think that would be a fun video.
Happy New Year!🎉
I don't necessarily have favorites, I do have some I don't love though. Hollister makes great crewnecks, along with Urban Outfitters (but it HAS to be the kind that are sized "L/XL" - otherwise they fit weird), and I love online crewneck shops with Jesus or bookish driven prints. American Eagle is SUPER hit or miss. They have some amazing stuff and then some super oddly shaped pieces.
Beautiful! I bet they all really enjoyed them. 🙂
Yes to summer sausage. Put whatever the H you want on your board! Well done.
You have been whipping out the nostalgia in these vlogs- we always went and got my grandpa the hillshire farms xmas pkges from the mall!!!
one of my brothers was gifted a hillshire farms package every Christmas too
I love cooking and recipe videos like this in long form
Holiday idea vibes, fantastic thing for New Year's cocktail party thanks Sarah I will use this..... running out right after this
I am definitely going to make a charcuterie board for the superbowl!! You've gamed me up to it, girl. My brother asked me if I've ever tried one before & he said he doesn't like it. I punched him between the eyes in my head, lol.
I love when you do cooking and anything else you !
I love this type of content. The board turned out amazing. Can't wait to use this for a small event in the new year 💞
Havarti is my absolute favorite. It always hits on a board. In the south Publix is the place to get a great variety of cheese. Aldi does have some good basics.❤
I never realized how good havarti tastes. It’s a must have on the boards
I've never done one but I really enjoy watching you make your charcuterie boards❤ And I'm up for any cooking vlogs, so bring it on!!😂
I hope your back feels better soon, Sarah!
I’m finally getting better, thanks!
Love this video. Thanks so much. I needed an idea for NYE, since everyone is going to arrive after dinner but we need snacks. Ur the best❤ Wishing you, your family and everyone here many Blessings for 2024 🎉
Thank you! Happy new year!
Thank you! My daughter in law asked for a big one for her baby shower. I have been looking for good inspo! I feel more confident on doing one
They are honestly easier than you'd think
Awesome video. Would love to see more things like this. I love hosting and always need some inspiration.😊
Loved this Sarah, thank you! Your boards look beautiful and there is something so comforting about watching someone cook.❤️🥒🧀🍇
My absolute fav, a beautiful charcuterie board. I could substitute any meal for one of these anyday.
Great job you're Mrs. Hostess!
The whole cucumber 🤣
Perfect! I want to make one of these for my daughter’s birthday party!
It came out so beautifully. Plz do more videos like this!
I know I'm late to the party and might not get any responses, but🤞
Does anyone incorporate figs on their boards, that people were into? What did you do with them? I like figs plain (I never add them plain to my boards though), or with a balsamic/honey reduction drizzle, or with prosciutto. They also look pretty on the board. But no one eats them, no one. I've asked a couple of friends who have noshed on everything else - one said it's a texture thing (I totally get that) so they would never eat figs anyway, the other said there's only a few so they skip them in favor of things that are more plentiful on the board - because they're being polite. So I usually cut 3-5 figs into halves to quarters (depending on size), each piece gets a toothpick, and I'm conservative with the drizzle so it's not messy. I don't put more on the board because I know figs are either love them or hate them. So do I add more so no one feels like they need to be polite or should I just quit trying to make figs happen 😅
And has anyone added something a little unique that surprisely flew off the board?
Thanks luvs ❤
These boards look so beautiful 😍 your family seems like such a great time
Usually they are haha
Sarah I enjoyed this and the boards look so delicious your so amazing girl ❤🙏 wishing you and your family a safe and happy and blessed New Year 🙏❤ can't wait to see what all you do in the New Year take care girl your awesome ❤🙏
"but I kinda like to stick to the rivers and lakes that I'm used to" lmfaooooooo
Hola! Do you have a coupon code for the bags that were linked?
You explained everything really well. Love this content. Thank you Sarah!
Thanks for watching!
You know what they say.. don’t go chasing waterfalls…
Everything looks great!!
Those look amazing i have never done a charcuterie board before but my daughter does all the time when she entertaining.. Im dont think shes ever done the rose meat im going to have to do one when she comes down again...
They’re so simple and fun to have on the board!
Love the tip on snipping the grape stems!
I was on vacation and not able to watch but I’m so happy to be back
And able to Catch up on the last
Few videos!!
I remember that Hickory Farms sausage! They also had a soft cheese that was really good--I don't remember what it was, though.
Loved this. Hoping to see more this year!
Yes I would love to see more. That looks so delicious 😋
Such a beautiful board you do an amazing job 🤤🥰 Happy New Year ❤
I'm getting ready to make my first board so this was very helpful.
Glad I could help!
Excellent job! Thanks for the tips.
Gurl - this is awesome. I would love to see more!
Looks great love when you do this type of thing. I think I would have switched the Boursin to the dark tray and the goat cheese log to the white tray to add color to the white on white but other than that I love how you put this together and the selection of items.
I laughed out loud at the 'whole cucumber vibe!'
I just came across your channel and I feel like we could be friends! 😂The way you said you were going to "stick to the rivers and the lakes that I'm used to" is def something I would say lol! AND the way you held your hands up when saying you weren't a food and safety person...hello friend!! 😂😂😂
Fantastic video with great tips for a beginner, thank you ! 😊
I cut grapes in groups of three. Your board looks nice!
Lovely, impressive display of a Charcuterie Board. Thanks!!
Arlene
I love love love these type of videos! ❤
I loved the way you said , “I know my crowd”. 😂. Great video.
I'm going to my daughters for new year's eve...i think i'll make one of these ...thank you !! Happy New Year !!
Happy New Year to you too!
Thank you for making this simple for me! Very nice! 😊
Yeass I’ve been waiting for a video about this time to go to Aldi
We love the long form videos
Yes we love long form content I love of yours !! I would love to see more receipe or even your mom making those tomales !!
Great presentation style Sarah
....you're very good !!! 🎉 😊
This was so fun. It makes me want to host. I hope you are feeling better
still icing and heating but definitely not as bad anymore :)
Happy New Year!
Thank you so much.. loved your that you shared where you bought your stuff
Ooooh a video on a Saturday beautiful!!!!💙
This whole week has felt like a Saturday, so it's only appropriate haha
Yes Please Do More Of This Type Of Videos
Really nice! You have such a fun, giving family. Sure, wish I was your neighbor. Definitely going to make one of these next Christmas eve.
Those red stuffed peps are innthenpickle section usually by the pickled veggies mixes
I enjoyed this thanks 😊
Thank you for doing the long form video!