Puerto Rican Pastelillos & Sofrito Recipe!
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- Hey! Today I’ve decided to make puerto rican pastelillos. I also included our sofrito recipe, it’s delicious!
I hope you all enjoy this video. Don’t forget to Like, Comment, and Subscribe! ♥️
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MEAT:
INGREDIENTS
2 lb ground beef
2 tbsp olive oil
2/3 cup sofrito
1 small yellow onion chopped
1/4 cup green bell pepper seeded & chopped
1/4 cup red bell pepper seeded & chopped
2 8 oz. can tomato sauce goya brand
1 packet sazon
1/2 cup olives with pimento sliced
cilantro for garnish
Adobo to taste
salt for taste
INSTRUCTIONS
Start by adding the olive oil inside a medium sized pan over medium to high heat. Sauté the sofrito for two to three minutes. After your sofrito is slightly brown, turn down the heat to low-medium, and add in the yellow onion with the bell pepper chopped mix. Stir occasionally for two to three minutes.
Thereafter, pour in your tomato sauce, sliced olives, and add your ground beef. Add the adobo or salt one sazon packet. Stir the picadillo until it is evenly mixed and bring heat to medium. Cover pan to hold in moisture and to cook the beef faster.
Uncover pan occasionally to stir the picadillo. Once the beef is browned and well done, you may lower heat to reach your desired sauce consistency. However, the picadillo should not be runny.
Growing up, my family calls them pastelillos also. But I've met a lot of ppl over the years that call them empenadias... Hmmm
These are my favorite! Super easy to make and so yummy.
Simply tissh Puerto Rico 🇵🇷
Gracias por la receta del sofrito!! 😋😋😋🙌🤍🌼
❤️❤️❤️❤️you’re welcome 🙏🏽
My pastelitos and rice was BANGINN thank you SimplyTish my family enjoyed the food
I’m so glad!!! ♥️
Looks good new Subbie🤍
Thank you 🙏🏽
Omg thanks I've been doing it all wrong
What kind of oil do you use to fry?
I used vegetable oil
@@simplyyytish2698 thank you😃
We always put cheese in ours too along with the carne!! ❤️❤️🔥🔥
U HAVE TO SETUP A SMELL-A-VISION SYSTEM SO EVERY ONE CAN ENJOY THE SMELL THAT YOUR ENJOY WHILE U COOK! 😋😋🤩😜
Puñeta eso son empanadillas pastelillos son otra cosa, biablo coño.,
This is my all time favorite food. I love pairing this with mofongo. So good !!
No cilantro, I brown my beef...from there, green pepper, onions, diced potatoes green olives I cook my potatoes first so they're tender, saute green pepper, onion and olives adding sazon and sofrito, ( I don't use a lot of either, simply to taste) Then mix all ingredients together with the beef seal my shell, do the flour coating throw in hot grease. I like it!
I add some hot sauce to the batch of meat
I loved it wished I could’ve eaten it all
No reason this recipe wouldn't work with ground pork is there?
Hi no it should still be delicious
Do you freeze the left over sofrito in the ice tray? If so, do you need to defrost it before using?
Demaris Reyes great question, yea you place them in the freezer and once frozen take them out the trays and put them in zip lock bags. And no you don’t need to defrost! That easy
I can taste every single element of this!! I haven't made my own sofrito in so long, I really miss it! Really enjoyed the video! Happy cooking! And eating 😎!
I’m glad you enjoyed and I hope you see some soon!
Had to watch this again... since you've been MIA... hope all is well and bring us some more food!!!!
Thank you for supporting my videos even when I’m not posting! I will be coming back. ♥️
@@simplyyytish2698 You better come back, that's an order!!! 😂
@@frederickhollins4854 😂 loud and clear!
Ghostbuster reviews look good. When I came back from the military my brother's the first one that taught me how to make pasta
When I say I alway reference this video when I think I forgot a step. Thank you for this video it has helped me many of times lol
It looks so great I love them pastelillos I need some in my stomach but first I need the delicious taste before going Into my stomach hahaha 😋😋😋❤❤
Smells delish!! can totally smell that sofrito cooking ya don't????
Yes Queen 👑
Delicious 😋
Looks delicious. I'm going to try it. 😊
You can cook for me anytime chula....
So helpful beautiful thank you god bless you and your family ❤️❤️❤️
Looks good! This is exactly what I was looking for. Ty
Good luck with your channel!!
Yummy 😋
Nice work...will make them.
my favorite! .... and they look so good .... mmmmm
those pastelillos look good 👍
In the beginning, how much sofrito you put In The meat?
I had added about 3-4 tablespoons
Simply
I bought the white one cuz the store didn’t have the orange one is that ok to or no ?
That is definitely Ok!
My mouth watering 😍
My pr grandmother taught me how to make these. Same ingredients but the steps are just done in a slightly different order. They are my kids favorite.
Would you mind sharing those different steps? I’m down to try it another way as well.
What adobo seasoning are you using? Is the green one?
I am using the adobo with the red lid. Any would work just fine!
Beautiful
So yummy
Looks super delicious
M O N T E thank you 🥰
Thank you. I will most definitely try them . Delicious!!
Thank you for your recipe yummy 😋
You are welcome! Thank you for watching!
Adorable type
Aww thank you 😊
That looks good😋. Well now I know what I'm making Saturday😁🤗
That so delicious. I’m going to make some today
I’m sure they will taste great!
Boriqua edition. Love it! Also, first
Aclaro una cosa no son pastelillos son empanadillas !
Was that 2lbs of meat?
It was about 2.5 pounds