Oh man, going to make these! Fan of your videos, you explain things well enough where a recipe isn't needed. Huge ask, but it would be amazing if you could also mention how much it cost you to make it. Interesting to learn about margins and would probably encourage more people to cook your recipes at home.
It might be interesting for his margins, but it'll depend entirely on where you live and even then where you buy your goods and how high quality those goods are. Where I live, I could make the same portion he did for about 10 bucks (about 7.80 quid)
I don't mean to cause any waves, but what you just saw wasn't actually happening right now. This is a recording that has been cut, so you aren't seeing everything that happened. I know, I know, it's a lot to take in, but I promise you it's the truth.
When the channel was new you goofed around a bit more. I liked that. It was what made this channel its own. I'm not saying you should be a complete clown, at all. Just, you know...show a bit more of that delightful madness :) BOOM
WHoah, what, wait..what happened to all the veggie shit? Bay leaves, chunks of onion, garlic skins etc? Missed a step out? Lovely recipe though, love me some cheeks.
Something about the presentation and overacting that really triggers a nerve. It's not you though, it's me, and like I said, your recipes are worth it.
Oh man, going to make these! Fan of your videos, you explain things well enough where a recipe isn't needed.
Huge ask, but it would be amazing if you could also mention how much it cost you to make it. Interesting to learn about margins and would probably encourage more people to cook your recipes at home.
It might be interesting for his margins, but it'll depend entirely on where you live and even then where you buy your goods and how high quality those goods are. Where I live, I could make the same portion he did for about 10 bucks (about 7.80 quid)
Mmmm looks absolutely delicious. Going to try this ASAP. Thanks food busker great recipe!
Why is there a fish pie recipe in the description?
We got lied to! Grab your pitchforks!
lol
Those croquettes look flippin' amazing!
2:20 Where is all this gone? Even the bay leaves dissolved???
Yeah I was wondering that as well... The halved garlic bulb, skin and all, is suddenly gone as well
Harold Holsappel The beef cheeks ate them
Harold Holsappel not sure how the garlic root and skin magically disappeared....
I don't mean to cause any waves, but what you just saw wasn't actually happening right now. This is a recording that has been cut, so you aren't seeing everything that happened. I know, I know, it's a lot to take in, but I promise you it's the truth.
Busker ate it all until the producer said he'd better leave over enough for 3 croquettes to let people try
Creamy Fish Pie Bites with Fondue
How do you come up with all these recipes?? Ive seen alot of the videos and the recipes are different how do you know that the ingredients go together
That is an awesome recipe, lovin' it!
Brother you definitely killed it. I wish I was there to try it. 👍
hard to find beef cheeks here in singapore. Any beef cut substitute I can use?
3:48 You're flipping us off, dude, and you're totally not hiding it, either.
Loved the video. The music was really good as well. Who was that?
For those that don't know, chipotles are jalapenos that have being dried and smoked
Beautiful episodes! Bravo!
Ya well anything with cheeks of beef means im on board. Well done Busker.... Well done...
Nice video and not an ad for once.
he mentioned the butchers by name does that count :)
They look amazing mate
These look some tasty.....thanks John :)
When the channel was new you goofed around a bit more. I liked that. It was what made this channel its own. I'm not saying you should be a complete clown, at all. Just, you know...show a bit more of that delightful madness :) BOOM
Soo Nice, looks absolutely delicious! 😁❤️👨🏼🍳🌶
Oh mate, that looks like one of your best. A 5er is one hell of a bargain!
The typo in the description fits perfectly with John's accent.
I thought 5£ and 50 pence for 3 of those. Your cooking is amazing, so you deserve a nice tip.
Omg they look sooo tasty!
does anyone know which video has his recipe for ancho chilli mayo
what a cheeky meal LOLOLOL
Nice
Man I miss this channel
I agree with the chef. £2.50 each!
Perhaps on offer as £6 for 3. That would be a great deal for those beauties!
"Work buddies can become friends"
yummy!!!
Thats a keeper
I don't get it. How do you put the meat in your hands, and not eat it all?
BOOM! Those are insane!
lost it at Mayo, Scotty, beam me up!
i think 9 pounds for 3 of them is a good price there are really good ideas behind this snack
These look awesome! 8 pounds is what I`d do for these bad boys! Boom!
RLY mate what that beef shape remind u of eew
3:48
2:50 .....dude,who edits your videos?I completely lost my mind there asfasdadasdags
1:40
Jamie Oliver
Food Tube
hmmm me love meself some fried turds.
jokes aside, this looks really yummy!
81 - 0. Nice m8
crazy how much people are willing to pay for food
that 2:50 though XD
Cheeky!
6,90 seems fair as a good starter.
Get involved!
this makes me want to eat rendang
Why You cooking in the middle of the road ? lol
rich flavor :D
SWISH
Looks like a tread 2:48
Mate, maaaaaaaaaaate
WHoah, what, wait..what happened to all the veggie shit? Bay leaves, chunks of onion, garlic skins etc? Missed a step out?
Lovely recipe though, love me some cheeks.
Mate... mate
Why braising. Are beef cheeks not tender? I know pork cheeks are.
Mmh, stool croquettes.
Your recipes are all delicious but I can't watch you without wanting to punch something.
Something about the presentation and overacting that really triggers a nerve.
It's not you though, it's me, and like I said, your recipes are worth it.
beef cheeks....you mean barbacoa?
Collin No, he‘s preparing Ochsenbäckchen.
Shut up and take my money!
if this guy knew how to cook, he'd almost be dangerous...