Meatball Sub Recipe | John Quilter
ฝัง
- เผยแพร่เมื่อ 6 ก.พ. 2025
- My balls are worth a lot of money, £5.95 to be precise. I wonder what the people of Primrose Hill Market would pay for a taste of them? This recipe is mega! A thick sausage and pepper sauce with juicy meatballs topped with provolone cheese and toasted in a gorgeous sub roll. Boom!
What would you pay??
Links to the videos:
Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.
Subscribe: bit.ly/JohnQuil...
Check out my TopVideos! bit.ly/JohnQuil...
FOLLOW ME
Twitter - / foodbusker
Instagram - / foodbusker
Facebook - / foodbusker
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#Sandwiches #JohnQuilter
I'm a British chef, entrepreneur and make films about food on TH-cam. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Meatball Sub Recipe | John Quilter
• Meatball Sub Recipe | ...
John Quilter
/ foodbusker
At 5:15 you can see a pure magic of cinema. He drops the knives into the pan, next shot, no knives! Simply stunned by these effects.
Food Busker is becoming the one with the most number of favourite videos I have, among the channels I follow.
The early days of busker back when he was the man on the street making you eat his sauce and meat. What would you pay brothers? LOL Love the channel and so happy it has grown so much chef. Keep up the good work and will be clicking that join button on the first of November.
Excellet knife skills in the begining
+prichky i was always wondering why he has this blue strap on his finger sometimes
This man cooks better on the street than most adults I know in their own homes. Good on ya mate!
Well he's a chef. So...
Ahh, that's a killer combo right there , love it , yum !
5:15 - i was like wtf when i saw the part of the blitzer fall out
Now, that's the way You should cook, John! This was f.....g amazing!!!
2 thumbs up for this excellent meatball sub.......ok, lemon zest in the meatball recipe, I'm definitely going to try that......thanks a bunch John :)
Cooking a great dish with the bare essentials is something else. It's akin to going to the cupboard and saying, "What do I have?" and whipping up something delicious. It's been years since I've been in Turkey, but I believe the expression was 'lezzetli parmaklar', i.e. tasty fingers.
You rock my world, Street Food Busker. Tour in Germany!? When!? = )
The Food Busker would bringt peace to Cologne! = )
Germany shows soul and sympathy! The other nations in Europe are atrocious.
+PhantomAct In my opinion; many nation are bad arsonist!!
+Naeem Khan Well that escalated quickly.
Ciao, non capisco niente di quello che dici, ma le tue ricette mi vengono buonissime. Grazie mille ti adoro.
looks absolutely delicious john
Excellent recipe and cool knife trick at the start. Hungry whilst we eat, are we? ☺
Food Busker, as always it looks MEGA delicious! Cheers brother
If someone came to me on a bad day and randomly handed me a free sandwich... I would be happy.
Food busker has really nice eyes! No more glasses! That tomato sauce looks amazing. Would be great with lentil meatballs.
mmmmmmmm looks delicious John. good tune in the background too
Love a good meatball sub done right. I personally would have wanted some kind of fresh vege in there but it's still great! Love the concept of this channel - subscribed!
Wow this look amazing.I loved the sausage smokey flavor.I would pay $10.00 American money. That's alot of money for a sub here in America because most subs are around $ 8.00 at most.Thank you for sharring and God Bless 🙏💜
I feel that somebody should fucking give this man a restaurant, but I think he's just happy when he's cooking and it shows in the food. Would kill to try some!
Smart how you shield the burner from the wind!
It looks well tasty..........easily a tenner!
after watching you prepare that i'd pay whatever you asked. better than the mass produced subway rubbish. im a massive fan of the food busker. please do a video with barry lewis
excellent meatball recipe. fresh basil adds a pound of value every time, fam
Where are you next cooking? I want to come and see and possibly try some!
Its RAWWWWW
I'm doing this for my girls tomorrow!
Should be on Netflix!!
I would pay 7,50 ponds for this sandwich! The video literally maked my mouth water 😅
Looks tasty! You're gonna give Gennaro's recipe a run for it's money! I'd pay 8 pounds
I love meatballs and I love sandwiches! BOOM! I have to try this! Thanks John!
I love your work
where ya been, dude? welcome back, with depth :)
You are really good at cooking
You're a ninja in the beginning there Buskie
I'm so gonna try this!!
That looks amazing! I would pay £7.50 for that easy. I'm in London february 11th until the 13th, i would love to try your food. Any idea where/if you'll be cooking on the street on those dates? Cheers!
2am and I'm watching this,I'm starving
I would pay 7 easily! Looks Amazing!
I loved this one... but now I'm so hungry haha
Dude, that knife move at the beginning: FIRE xD Next time I make meatballs I`ll definitely will use this sauce recipe. Looked so juicy and great!
For a whole Sub I`d easily do 8 pounds! Looked phenomenal! Boom!
Who cares about knife moves. This video is about how to put ingredients together to complete a meatball sandwich recipe. Spare me your senseless words. YM
Really love this channel
Keep going :)
Fan from Taiwan 🇹🇼
Another Good video John, You Tubbers take notes
Love a good meatball sub for sure.
Hope you never run out of ideas. This channel makes me so happy. We are waiting for you in Austria:D
Yes we do 😛😛
amazing !!!
At one point I thought 6£ and 50 pence. I was off by a country mile (or kilometer). That looks so darn tasty.
£7 easy for that. Food Busker pulling out some nice ones.
that looks delicious.... i would just add some arugula on top and it would be perfect for me
Hey Food Buskah - quick question : doesn't steaming the whole sandwich make the bread kind of soggy?
You had me at chorizo. Where can you find that particular type of chorizo? I've been searching for months in my town and can't seem to find this kind.
Nice!! How much were you eating while you were filming this episode? :P
£7 all day! Looked amazing
if you are paying 7 quid for raw meat balls...be my guest..in other news subscribe to my channel :)
Delicious! smooth knife skills, tho! Would easily pay 7€
I'm surprised you guys haven't picked up one of these baby Honda generators.
oh my gosh you are the king! :)
i would pay 6 pounds ;)
I'd say $10-11USD, although depending on taste and service, I may not feel bad at 13-14'ish with a 50cent bag of chips and 10 cents worth of fountain soda.
I'm happy you didn't kill the poor blender this time round.
Ball looked raw at 5:47.
+Ken Scott Yeah, I noticed that also and hoped the steaming finished it off.
+Ken Scott First i thought its ok, meatballs can be medium as well, however then i realized that he mentioned he is using pork, not beef, sooo, definitely well done..
Richard even the beef would have to be well done, when beef is minced, all bacteria from outside is mixed in
Do you come to New York?
First! Haven't seen the video but i arleady liked.
So wanna eat that right now
Foodbuska ever traveling over the channel?
Where can I buy sub rolls (UK)
£8 Looks Great!
nice
7:20 looks like pascal sausage from johnny english
What a pro
i would pay 6 quids for the whole thing but you should keep the chunks to the sauce :) more textures and more "condensed" flavour of tomato and that lovely chorizo
love the video and awesome recipe. however you did say the meat recipe made 25 balls, and by the look of the sauce it wouldnt of covered 25, looked like it barely covered 10. either way thanks and good job :)
#Cheer great!
Looks great!
...Can I get some more meatless meals love? lol
I don't know if its just the video, but those meet balls didn't look cooked throe all the way, are you sure they where done, in the video the insides still looked very pink when you break them, and this is pork you are working with not beef, thats not really all that safe.
Might be the sauce on his hands that got in there when he broke them?
Wild guess.
Why do you always put pepper in your sauces and food?
In Spain, they say Chorizo as 'ChoriTHo'
What cheese was that?
Wow these look proper naughty, and delicious!
Broodje bal!
lemon zest?
This sub reminds me of the regular show episode where they smear meatballs and sauce all over a limo
mmm love the combination......7.50£ i wud pay...
why the hell is the camera man breathing so heavy? hahaha
Great recipe btw!
6-7€. Great recipe.
is it me or is the first lesson they tell you about a griddle pan not to put any oil in it ?
If i went to a restaurant to buy this i would easily pay 10Euros for this.If you came to me and asked what would i pay,i would pay whatever you asked me to!
If I try to chop stuff this quickly I will no longer have fingers to click on your videos..
Delice my Brotha
I would pay £10,, in Norway thats cheap!
it seems the "junk foodier" your recipes are, the more people would pay for them...or is that just me ;)?
recipe??
Pause at 5:48 - undercooked meatball.
Inflation in GB man...something tells me your worth it; I was a cook.
Is he planning to use these results for a restaurant opening or something lol, or just for the videos/fun. I know the answer, haters dont hate.
I love all the Americans saying the meat balls are raw.
They eat everything overcooked cause their food is so contaminated.
6.50!
FRESH CRACKED PEPPAH
No lie, a sandwich like that would cost $15 in Australia. Unless you’re in Bondi Sydney then it’s easily $25
CHF 10
I would pay E0
first time ive heard someone pronounce provolone like bologna
I would pay £6 for this meatball sub.