CLASSIC ITALIAN AMERICAN LASAGNA | How to make the best lasagne | John Quilter
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- Here's my take on the classic Italian lasagne. It's genuinely the best lasagna I've ever made. I have a secret weapon for maximum flavour.
Subscribe to my channel: bit.ly/food-busker
Keep watching to find out what it is and let me know in the comments below if you'd pay as much as those lads for a portion of my best ever Italian-style lasagne recipe...
Did you know that when i'm not busking I run a coffee business, called CRU KAFE. Check it out here www.crukafe.com
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#Lasagne #JohnQuilter
I'm a British chef, entrepreneur and make films about food on TH-cam. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
CLASSIC ITALIAN AMERICAN LASAGNA | How to make the best lasagne | John Quilter
• CLASSIC ITALIAN AMERIC...
John Quilter
/ foodbusker
I have a lot of favorite cooking shows but this is the best. It's got everything. Great Chef. Likeable character. Explains everything super well but in a cool way. Interacts with interresting people in the street.
Should be on T.V. My fam would watch it all day long
Have been making lasagne for years with varying recipes . Followed this one to the letter and its easily the best one I've made . Shall be sticking to this one in the future . Top marks .
Don't see your stuff come up on my yt homepage anymore, always a treat to see your vids. Good stuff mate
Dude thanks, I made this Lasagna last night, I did my best to duplicate the recipe exactly. I have never tasted a Lasagna like this and I believe this is what Lasagna should taste like. Both my girlfriend and I think it was the BEST EVER!! Love your videos I've been cooking for a while now and I really appreciate learning new recipes and this recipe is AWESOME, CHEERS.
For that entire pan I would give you my soul!
*English man fiddles with recipe a little bit*
Italians: "REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE"
EggsBennedictCrumblesnatch damn right, this man has gone off the rails
edit: grated mozarella??? REEEEEEEEE
he did say he 'notified' every italian on earth, it's just his take.
Rough men, smelling faintly of garlic and excessive aftershave, are on the way now to avenge this desecration of Italian cuisine.
Chill out kids. Its a fking recipe , not an military invasion .
*Italian screeching*
Its a clever twist on a old classic who not need it but gets an update and comes into minds of people again threw the twist love it!!! Cheerse Mr. Busker
Big Fan from Montreal, Canada 🇨🇦
I've been subscribed to your channel for years and I just want to take the time to say thank you for taking your time to show us amazing street food that I wish I could find here in Montreal but I don't.
Food Busker you are amazing, keep up the incredible work you do.
Ppl subscribe to Food Busker channel. Not only do we see delicious food being created on the streets but you get to watch Food Busker, the best character out there. Always makes me laugh 👍
Hope you can do another video with Akis Petretzikis , you guys are awesome 👍
🇨🇦🇬🇧🇬🇷✌️
The most amazing and entertaining channel that i'm subscribed to. Amazing recipe. John is simply the best. Can't wait to try that lasagna recipe.
after some time john, this is one of the best you had ever made.
great recipe .never though of adding bone marrow in and great point about the seasoning. i usually season my mince and fry it off and i also add pancetta - by the time the dish is finished is sometimes too salty.
That's definitely the best looking lasagne I've ever seen made. Looks absolute flavour heaven
thx for the some great improvement's tips on a typical family dish...
really good recipie that is. looks fairly easy to make. Great video
I be interested in trying it, I make lasagna all the time but yours is a real interesting twist on it.
What a happy episode, well edited! Doubt it'll top my lasagna, but looks pretty good
Reallyyyyy nice take on the recipe!!!!
John i love your new style, taking stuff on the next level and all! keep up the great work brother
Need to do a separate "northern" price on these recipes
I made this last week and it was completely phenomenal, strong work that man!
I pretty much make it the same way but I slow cook smoked hocks in the beef stock and then use that.... Next level.
That was definitely more than a teaspoon of chili! haha. I'm a fan of the spice too.
I love the concept of this show
Nice one, mate! I just did a four-cheese lasagna for my mother on mother's day but I don't think she'll oppose me making this recipe someday soon
Looks incred!
Pinch of Cayenne whilst frying onions imo add a dash of flavour that enhances most (myabe all) dishes with a tom's n onion sauce.
I have looked at loads of lasagne recipes on here and this Ragou is the best, even better than Gennaro's, and that takes some doing. Thanks Mr Busker!
Much love from Italy! I love your recipes
Looked so good. Love the background music you used too had great vibes to it!
if you could tell me the name of the song you used while you were having people try the food itd be much appreciated!
Molife - Dazed Summer
OMG that lasagna looks amazing. everyone's favorite.
I think this was the first recipe I have seen with all wins. Usually you get one straggler offering less than the rest but this was over the top for every one.
I make fresh pasta strips for lasagna, it's quite the improvement.
I am going to have to try tallow though that looks amazing.
I made this and it really is the best lasagne I've ever had, m=y Mum agrees too. DELICIOUS!!!! Gonna make it again (and my Mum has asked me to cook her one, too).
Lasagna is my favourite. I live in Italy so this version is totally different from the one I have but it looks delicious.
Excellent lasagna! I'm going to be trying a lasagna with a beef shin ragu. The marrow is the key!
Jeeeeez.....that's some lasagna...." fry in clumps " I will remember that......thanks for the delicious recipe John :)
John back again with that lasagne boom!
Now I know what to make at the campout at the end of the month! Cheers!
solid video mate. Need to try this recipe
I have to say you're a good chef but your customer service skills are sick I can tell youve worked on it👌 good to see
Oh i am sooo happy you did a lasagna. This is my favourite dish i definitely have to check this recipe out!
you are the man.. that's all I have to say ........ Boom!!
Dude, that to me, looks like the best lasagna I have ever seen.
Good info on the frying -vs- steaming. I'll be making this tonight, following your guidance. Except I am wary of asking butcher for a bone for marrow (paste). Hope they understand what I mean.
looks amazing... I wanna try this
Great Output Mate!
You took that lasagna to the next level. Flavour, flavour and more flavour. I was so close to the price you offered. You need some good garlic bread to go with it. Awesome!
Looked amazing, going to try it. Just found this channel
That lasagne looks spot on! Also very smart to have the disclaimer at the beginning :P I'd also do 10 to 12 pounce!
I think this was like a Food Busker Highlight...One day it will seed millions of views...
I am slowly catching up with the vids I have not watched yet, I promise I will only comment on the ones with bone marrow. So super delicious, the beef butter from the gods, what a awesome recipe this is! A portion should easily do a tenner, with a bit of fennel salad on the side you would easily get 15 euros a portion over here.
seems like an excellent, nearly completely classic bolognese lasagna, except for the marrow, but I ain't mad at that. Looks great.
Greetings from Mauritius,great channel ,keep on busking my brother!!!!!!!!!!
Adding bone marrow?! That's inspired! Definitely have to try this.
You had me at bone marrow. That's amazing stuff, it's like gold! Never tried it in a lasagna, but now I will.
as a meat eater you should try it in most dishes like burgers soups grill it stew it everything nearly gets liftet
What do I tell the butcher? How much for some bone marrow? What kind of bone anyway? Beef? Which bone?
@@straydoggio the inflatable bone
@@petershuker163 Hah - and I'll also go to the store to ask for some Elbow Grease, some Tartan Paint and a Sky Hook.
I will try it and let you know John Busker
Good One! Keep it up mate.
Love the vid!
Is there a written out recipe available ?
I really liked the music playing, made your movie looks better. Boomm 👊
Last layer Parmesan cheese will make it more crunchy
Maybe some Paprika sprinkled on top
Try Provolone mixed with the Mozzarella
Try add an Anchovy(ONE) to fry just before you add that tomato paste - It will make it more rustic AND Where's the red wine for that ragout??? Again more rustic.
Sprinkle on freshly chopped parsley/basil on at the end.
In that last layer of bechamel add a line of tomato sauce without the meat (Garlicy Neapolitan) just to remind that dish that it's Italian.
Nice
Saw the notification but ate the fried chicken first and came with a full stomach.Ive finally survived the food busker
Main course in a restaurant I'd expect to pay £15+ for this, looks amazing, will be giving this a go for sure.
glad I found this! the chilli!
Can u give us the ingridient list everytime u make a video hihi LOVE your channel!
Lasagna is a dish that you can make in any way you want,so there isn't only one way to do it.But if I can give you an advice,I suggest to fry the veggies first and then add the mince and seal it in the veggies so they take in all the flavour.That's the way i know.Anyway you're the best,you took a dish that is very famous italian cuisine and you did it very very well.Keep on with the amazing job mate!
Leerdus Lamberti lasagna is one sheet of pasta. lasagne is the dish.
oh man, it's just not right to watch this with an empty belly! Gr8 stuff as always
Food Busker, can you make one of Greece's favorite dessert? Loukoumades. It's simple but delicious :) ✌️
that looks so good my mouth is watering lol
I m italian and i really don t care if someone make some "mess" with tipical italiano food. Preparing food is not a competition, but just something to have fun with it.
You need to make papusas! Love your recipes
ive tried the cream before in my bolognaise recepy as well but i prefer the purer tomato taste even though bolognaise is ofc a beef stock by its core, the bone marrow sounds really interesting and the chunks of mince as well since it will much juicier and less dry than rough frying it into pieces. awesome recipy idea once again FB :) owh, i finish my lasagnes top off with fresh grated grand pardano to give that thin layer of crunchy saltiness to it and in one of the layers some salami can be very nice as well! :)
Garfield approves ;)
its a good recipe. personally i like to use a combination of mozzarella cheese and bechamel sauce - provides the lasagne with the texture of the cheese and the taste of the sauce. aubergine fits very well to the meaty sauce, especially if you like to keep it a bit mediterranian. then a lot of layers (like 8 to 10) supports the cheese-sauce profile
Erin is lovely, though!
And she ate the half plate while the brother was speaking to the cam! lol
And a great humour.
Wife material.
Hänschen Klein it sounded like "Aron" and I was so confused😂
The man himself! I love you, John (and I love you too, random Food Busker staff member!).
Great, thanks for sharing. Quite hard to rate those prices. Over here in Germany, literally no one would pay the prices i've seen in your other videos. We're quite used to get a lot of crappy food on the street, if even available. Everything must be cheap over here and that is causing low quality products even at the grocery stores. Keep up the good work, all the love from Germany.
OMG!Great lasagna recipe!Love it'
John whats the type of meat you use? I couldnt get a hold of the 2nd one :x
When do you add seasoning to the meat sauce?🤔
I think the true test of a lasagna is if it tastes just as good cold as leftovers, as it does fresh the day before!
14 pounds easy... hey it would be great if the channel has a blog site maybe further expanding or detailing the recipe for us to try and make at home
Looks good! Substitute the pre grated mozzarella for some imported provolone. FYI Bachemel sauce (butter flour milk) is not cheesy. A Mornay sauce is cheesy (bachemel with cheese added). --Peace
I know this is an year old recipe, but I have had in the back of my mind for that long. Today I am doing an lasagna inspired by your take on it :P All except the bonemarrow (sadly!)
Guy had critiques, then busted out 30 quid, haaa nice!
Increase the Peace!
where can you find the messure menst of some of the products you used in this recepie
If the was a "teaspoon of chili" I'd hate to see what you consider a tablespoon. That part of the red sauce when you first took it off the heat does look fabulous though.
You definitely killed dis one man !! Boom
wawww it's incredible lasagna, its a crunchy lasagna... it's... it's a Gumptious Lasagna !!!
Yum. That looks good.
I just cooked this tonight and it was by far the best lasagne I’ve ever eaten. NOM!!!
I use lamb mince for lasagne, also i replace pasta with Eggplant
this was amazing!!
Man you r the best. You've nailed it. But it's a bit difficult to find bone marrow to get that extra taste in the filling...
_whispers_ use crepes instead of pasta....put a splash of red vino in the red sauce and put the cream in the white sauce. love the bone marrow!
Food Busker - You da man.
No you.
That lasagna is so gumptious!
Eccentric, yet amazing interpretation of a lasagna. Would easily pay 15+. What's the name of the track at the second half of the video? Starting at 5:52?
FOOD PORN !!! :D love you videos :)
At one point you had the same look as Donal Skehan has when he is excited about his food. :D It looks great and I will use some of your ideas for my next lasagne.
£ 30 🏦
Always the kids giving some crazy number. No way they are paying 30 quid for a plate of lasagna.
First time I have seen a chef that used all the potential flavours out of the meat and veggies. Crispy meat en sweet veggies!
However, do not use cream so each layer has a different taste. Instead use some red wine, Worcestershire sauce and some lemon juice -> Perfection!
It would be great if we could taste it, but just the look of it made me wanting to eat it.