Mochi Donuts Pon De Rings Recipe
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American doughnuts and Japanese mochi. The mochi donuts' "hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew". An early iteration can be traced to Hawaii in the early 1990s, however, the mochi donut was popularized by Mister Donut's "Pon de Ring" iteration in the early 2000s. Mochi donuts are now most commonly shaped into eight small balls connected into a circular shape that is easy to pull apart and are made out of glutinous rice flour or tapioca flour.
One of the earliest iterations of mochi donuts can be traced to the development of "poi mochi" by Charmaine Ocasek in Hawaii in 1992. This iteration is a fusion of American donuts and Japanese mochi and "consisted of deep-fried balls of mashed taro and mochiko, a Japanese short-grain sweet rice flour".
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In 2003, the Japanese donut chain Mister Donut launched the "pon de ring" (ポン・デ・リング, Pon De Ringu), named after the Brazilian pão de queijo bread. This iteration of the hybrid confection was popularized in Japan before spreading to the United States via Hawaii. Hawaii "tends to catch on to Japanese food trends before the rest of the [United States], thanks to its larger population of Japanese-Americans and closer proximity to Japan". The "pon de ring" style is shaped into a ring of eight connected small balls. On calling the "pon de ring" style a mochi donut, Epicurious stated: "oddly enough, neither pon de ring or pão de queijo are made with glutinous rice flour. Both typically use tapioca flour, and while pão de queijo is gluten-free, most recipes for pon de ring also include wheat flour. Some folks suggest the name has less to do with the glutinous rice flour that we often associate with foods called mochi and more to do with the phrase mochi-mochi, which describes a uniquely soft but elastic or even bouncy texture"
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Thanks for coming by my kitchen and welcome!
I really hope you enjoy todays episode. Don't forget to hit that like button if you do and subscribe for updates on new episodes as they are released!
Happy cooking,
UB
These mochi donuts look super amazing. How beautifully you joined them together. I was sticking here and was wondering if they split when frying. But woww, u made them so elegantly and beautifully. Thanks for sharing the recipe with us. 👍😊
Thank you so much 🤗.
This was my first attempt at these and I have to tell you,
I was a little worried too :)
Luckily they turned out great!
See you next time Versatile,
Happy Cooking,
UB
Wow, this dish looks amazing 👍 I need to try this recipe since now I am craving it.
I always enjoy watching your videos 🥰
I hope you have a wonderful day filled with happy blessings.
💖💚💛🧡💙💜🤎
Thank you so much 🤗
I have been thinking about making some mochi donuts soon. Saw one of your comments on a friend's video and decided to come to check out your channel. Glad I did. These mochi donuts look so good. Excited to see more of your videos.
Hello Mrs. Sonia and welcome to my kitchen.
I am so happy you enjoyed my content.
Don't be a stranger!
Happy Cooking,
UB
Wow!! Tasty and appetizing mochi donuts 😋
Looks absolutely delicious
Thanks for sharing this amazing recipe with us.
Will be waiting for more such recipes
Hope I will see you again in my world
Thank you so much 👍
You know I will be stopping by soon!
Have a wonderful day!
Happy Cooking,
UB
Great ideas to make the mochi donut..Kids will love it.
Yes they do. Kids big and small :)
Thanks for stopping by!
Happy cooking,
UB
Mochi Donuts Pon De Rings Recipe Amazing Wow Very interesting and beautiful! Thank You So much! Stay Connected!💙💙💙💙💙
Thank you so much 😊
So happy to see you here at my kitchen.
Be sure to come back soon!
Happy cooking,
UB
Exelent travail bravo Bon resette merci pour Le partage😘👁🌷
Thank you for stopping by.
Come back soon.
Happy Cooking,
UB
Mochi donuts perfectly executed. Looks amazing and yummy. Perfect for snacks. Thanks for sharing.
Thank you 😋. You are right, I couldn't go by them without
snagging a ball each time. They are so good.
Thanks for stopping by!
Happy Cooking,
UB
its awesome recipi, very effective video, have learn a lot of things,thank you for uploading this video,
keep it always, full support for you, ,
stayyy🙏🏼
Thank you so much!
It's nice to meet you.
Please feel free to come back to my kitchen soon.
I make fun and delicious recipes every week!
Happy cooking,
UB
Oh what a good idea! This is the kind of fusion food I love! Thanks for this UB! They look fantastic and so pretty!
Thanks for stopping by Susan.
Stay connected!
Happy cooking,
UB
Wow wow wow 🤩 They look 100% Pon De Rings. It’s my favourite doughnuts in Japan. Your recipe must be delicious 🤤
Well done , Bill👍
Give me one please 🙏🍩
Thank you so much 🤗. I'll fry you up
a couple next time you are in town my friend XD
Thanks for your wonderful comment.
Happy Cooking,
UB
These Mochi donuts look and sound beautiful and delicious. I am with these QQ donuts. Thanks for sharing.👍
Thank you for stopping by. Come back anytime!
Happy cooking,
UB
amazing content. Thank you for sharing. Have a nice day!❤👍
Thank you! You too!
Happy Cooking,
UB
Looks so tempting and delicious! Thanks for sharing this recipe. 👍👍
thanks for stopping by Pubali. Glad you enjoyed my content.
Be sure to come back soon.
Happy Cooking,
UB
Oh wow, what a delicious recipe 👍👍
Thank you so much.
Really appreciate your kind words.
Happy cooking,
UB
Wow yummy very tasty recipe my friend 👌
Thank you so much ! Welcome to my kitchen.
Hope I will see you soon!
Happy cooking,
UB
Hey Palz! You have massive audiences! Some compilation there i see. I see U getting good at your theme. Your channel is improving i see. Peace out!
Hey friend! Thanks for stopping by.
Glad you are happy with my content.
hope you will come back soon!
Happy Cooking,
UB
Wow, these mochi donuts look very delicious! Yum!
Thank you 😋. I was happy with the end result.
Must finish them before the end of day 2 though.
Happy Cooking,
UB
Wow thanks for sharing the recipe! Done watching the whole vid👍🏼 Stay connected😊
Thank you so much Nimue and Nadine,
Welcome to my kitchen.
I am so happy that you enjoyed my content.
Come back soon!
Happy cooking,
UB
Wow Wow Wow
Happy Cooking,
UB
Mojja
Is that baking paper?
And can butter be used instead of tofu?
Parchment paper. As forvitter, I don't think it would give you the texture you would want. Most of the authentic recipes I have read include tofu. Enjoy!
Wow! New sub here! I recently made Chocolate Frosted Donuts on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Hi Chef Vic,
Thanks for the sub and comment. I will be stopping by your
kitchen to take a look at your chocolate frosted donuts soon!
Keep up the good work and congrats on the cookbook!
Happy Cooking,
UB
Instead of using cornstarch and all purpose flour cant I just use self raising flour?
When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture.
Why do you have to used tofu?
It gives.the donuts a texture called "qq" . It's about the tooth feel.
❤🦋🥰🐏🐏العيد فرحه ياسلام العيد فرحه واجمل فرحه تجمع شمل قريب وبعيد جانا العيد اهو جانا العيد 🎈🦋🎈🎈🐏❤😍💐كل عام وانتم بخير ياأحلي ناس 😍🦋🦋💐 واسرتكم الكريمه بخير💐😍 كل عيد وربنا محقق لينا كل ما بنتمني😍🐏🦋🐏💐 وعيدك سعيد 😍🌃🐏❤💐 ..😍 عيبيييييد اضحي سعيبيييد 🦋❤❤❤🥰🐏🐏.. الله اكبر الله اكبر 🥰🐏🤝🥰..." لبيك و إن قست القلوب ، لبيك و إن فاضت الذنوب ، لبيك إنّا عائدون ، تائبون ، نادمون فلا تردنَا ونحن ضُعفاء وإليكَ مُتجهون "🤲🏻.......🎈🎈🎈❤... 🦋😍..🦋🦋... ربنا يديم الود عندي جديد ف انتظارك❤..........
Thank you
I never knew mochi donuts had tofu in them. I’ve been looking for a recipe for these.
I know right? Tofu in donuts, but in my research I
found it to be very common.
Thanks for stopping by. Don't be a stranger!
Happy Cooking,
UB
1st like👍
Thanks for liking! You are number 1!
Happy cooking,
UB