I made these yesterday and it came out so well however, like someone had mentioned the dough was indeed sticky and I think I added about half a cup more (maybe one cup? I didn’t actually use any measuring cup and just pour it in until I like the consistency 😂) of glutinous rice flour in order to get it to a workable consistency. You just have to play around a bit and It wasn’t exactly not sticky but was workable 🙂 UPDATE: I put less tofu around 60 g and no water so it wasn’t sticky like the first time BUT as mentioned you just have to play around till you get it to be not so sticky. Add water but only a little if it’s too dry.
I made them yesterday. They turned out great! I coated them with cinnamon sugar and my family enjoyed them very much. I’ll try the strawberry icing next time~it looks yummy 😋!
i'm so glad to find your videos! definitely gonna try this! but does the glaze work well with other flavors? I'm thinking about making matcha and chocolate or simply another fruit glaze
I bought tofu because of this! 💖 UPDATE: I tried it during the weekend and it was fantastic! I did add a bit of vanilla extract for the taste and the icing is TOO sweet for me, so either my icing sugar brand is too sweet on its own or I need find a different strawberry icing recipe. Question: can you use air fryer for this?
I'm glad I found your comment! I wanted to know how this recipe turned out from someone else. Ugh it sounds delicious! I'm definitely gonna try to make this tomorrow :)) also I read previous comments saying that using an air fryer makes it a little dense like bread? Not sure but you should experiment with it !
@@m.xnniee Funny that you say that, as I AM planning to get myself an air fryer and hopefully the results would be ideal. Will update if I have the chance.
The first time I ever had this type of donut is from Mr.Donuts I haven't seen them ever since I move to the UK, and now I see this recipe and I will make it once I learn the recipe Thank you ^^
Glad that you like my video~ I never try baking this recipe, I am curious about the outcome~ If you are trying to bake them, maybe you can try to brush some oil on top to create that crispy skin You can also check out my previous video is a baking version cake-like donut
I've tried popping them into an air fryer using Rie's (from Buzzfeed Tasty) recipe before and while the texture of the inside was alright, the exterior looked under-cooked and it's not crisp like you would get from frying with oil (and we can't get that lovely golden brown color too without frying with oil), so the result for me was kinda like biting into mochi bread instead lol Maybe brushing with oil, like Flour n Flower suggested, might yield better results. Anyway, you can try using this search term 揚げないポンデリング (non-fried pon de ring) to see how the baked mochi donuts look like ^^
Hello😆 the favour is really good but my donuts turn a little bit hard after cooling. i would like to know is it because of the oil temperature or because of the dough being too wet
I just made them. Was expecting the worst outcome. Surprisingly, it's not sticky as the others had mention, and easy to shape. Tastewise, I was expecting airy soft donut, but it's chewy just as the name indicates. At first it was meh, but as I munch them balls, it grows on me. In conclusion, 5/5. Thanks for sharing! :)
@@ThemostlovedNPC_byDeveloperI would like to answer but I have forgotten how I made it 😭 You can try others suggestion by adding flour till the consistency is less sticky.
How can i replace the parchment paper? I cant find it. Also after we iced the donuts, would we need to keep it cool or room temperature is fine? How many donuts will this recipe make? Im planning to make some for my 21 member class. Sorry for my bad english
I tried this and didn’t have cake flour so switched to all purpose flour. I added the corn starch like you recommended but even before the step of adding water, my dough was very sticky and wet. Do you have any tips for this? My dough also looked a lot smaller compared to your dough. Anyone have these problems?
Flour n Flower 밀가루와 꽃 I tried adding more and more flour, but it remained very sticky. I couldn’t get it into the smooth dough where I can roll the ball shape 😞 it just stuck to my fingers
Next time I think reduce the amount of tofu used (maybe 60-70 g) and don’t add any water (or a little)if it look like it’s a good consistency it worked for me after trying it a second time lol.
I tried this recipe today and I was so excited!!!! But one problem tho was mine donut came out really hard😖but also if I didn’t fry them for enough time- the inside is still raw.... do u have any suggestions??
![[SUB] Steamed Custard Buns :: Soft & fluffy :: Easy Recipe](/img/n.gif)
I made these yesterday and it came out so well however, like someone had mentioned the dough was indeed sticky and I think I added about half a cup more (maybe one cup? I didn’t actually use any measuring cup and just pour it in until I like the consistency 😂) of glutinous rice flour in order to get it to a workable consistency. You just have to play around a bit and It wasn’t exactly not sticky but was workable 🙂 UPDATE: I put less tofu around 60 g and no water so it wasn’t sticky like the first time BUT as mentioned you just have to play around till you get it to be not so sticky. Add water but only a little if it’s too dry.
I made them yesterday. They turned out great! I coated them with cinnamon sugar and my family enjoyed them very much. I’ll try the strawberry icing next time~it looks yummy 😋!
this looks too good and i’ve been craving mochi donuts for sometime now!! i’ll be running to the store to get some ingredients hehe ❤
i'm so glad to find your videos! definitely gonna try this! but does the glaze work well with other flavors? I'm thinking about making matcha and chocolate or simply another fruit glaze
another recipe I tried and it failed but this one was amazing!! really recommend it! super easy and super soft and chewy
I bought tofu because of this! 💖
UPDATE: I tried it during the weekend and it was fantastic! I did add a bit of vanilla extract for the taste and the icing is TOO sweet for me, so either my icing sugar brand is too sweet on its own or I need find a different strawberry icing recipe.
Question: can you use air fryer for this?
I'm glad I found your comment! I wanted to know how this recipe turned out from someone else. Ugh it sounds delicious! I'm definitely gonna try to make this tomorrow :)) also I read previous comments saying that using an air fryer makes it a little dense like bread? Not sure but you should experiment with it !
@@m.xnniee Funny that you say that, as I AM planning to get myself an air fryer and hopefully the results would be ideal. Will update if I have the chance.
@@LiyuConberma omg aha awesome! yes please update me if you get the chance! I'd love to hear how it went :)
Hey! Did you put everything at room temp? And also did you use cake flour ??
@@LiyuConberma did it work with the art fryer? Thanks
this is a combination of my 2 favorties..... donut and mochi~
I tasted this in Taiwan before, surprisingly the donut is so chewy instead of soft like bread😳
@@FlournFlower i should start to make one now lol
The first time I ever had this type of donut is from Mr.Donuts
I haven't seen them ever since I move to the UK, and now I see this recipe and I will make it once I learn the recipe
Thank you ^^
same here~my first time try this is is from Mister Donut
Hope you enjoy
petition to get this person a bigger bowl
😂I am just too lazy to wash a bigger bowl
viewer from Macau yayyy :D 好少見香港有咁靚嘅整甜品channel~ support support
多謝你呀~😗
I’ve been to Macau before! It was a really unique place to visit with so much yummy food . Makes me want to make an egg tart video hehe
Will these keep well for the next day after making?
Hello which oil did you use to fry them and how hot does the oil need to be?
quick question! could we use pink food coloring and milk just to make the glaze pink?
Thank you for sharing.❤😊❤
BEST recipe! Tried this at home, no fail. Instead, I used 70gr of silken tofu
i was just thinking of baking these!! ty for such recipes!! you’re my new fav baker ☺️😁
Glad that you like my video~
I never try baking this recipe, I am curious about the outcome~
If you are trying to bake them, maybe you can try to brush some oil on top to create that crispy skin
You can also check out my previous video is a baking version cake-like donut
@@FlournFlower okay! I'll definitely fry these first to try the texture ! Can't wait!
Oh Ee Ting I guess one could say you were pondering about them
hi! i was thinking of baking these too and wondering if you had any luck with them?
@@FlournFlower can i use air fryer? Instead deep frying it
您好 如果用烤箱 大約要用多少度的火 要烤幾分鐘？ 謝謝您
Will the donut turn hard after several hours?
I’m going to give this recipe a try!
Could I add melted unsalted butter with the egg???
Can I bake these instead of frying? Thank you.
I never try it before
if you are trying to bake them, maybe you have to brush some oil on top to create that crispy skin
Jiaying Teo if u try this please tell me! I’ve been looking for a baked mochi donut for so long!
I've tried popping them into an air fryer using Rie's (from Buzzfeed Tasty) recipe before and while the texture of the inside was alright, the exterior looked under-cooked and it's not crisp like you would get from frying with oil (and we can't get that lovely golden brown color too without frying with oil), so the result for me was kinda like biting into mochi bread instead lol Maybe brushing with oil, like Flour n Flower suggested, might yield better results. Anyway, you can try using this search term 揚げないポンデリング (non-fried pon de ring) to see how the baked mochi donuts look like ^^
Made these and cooked on low until golden brown.. it was thoroughly cook but the outer was still kind of hard..?
Hello😆 the favour is really good but my donuts turn a little bit hard after cooling. i would like to know is it because of the oil temperature or because of the dough being too wet
Great recipe! I am your fan now ! Thanks for sharing! ☺
Yeay finally no bake recipe 😂 anyway the outcome looks so cute :))
😂i love donut so much…i have a few different recipes for donut
@@FlournFlower I wish its no bake recipes 😂🙆🙆
people bake donuts? since when, all the mochi donut recipes ive watched are fried
@@nugraheniutami7817 you can make it & bake it
Hello! Can I use normal tofu I instead of silken tofu?
tried out this recipe and it was delicious!!! thank you so much for sharing :-)
Those looks sooo yummyyyy!! Definitely try out black sesame and yuzu flavors next time :)))
😍GOOD IDEA!!!!!!
Can i combine glutinous rice flour and tapioca flour?
@@ThemostlovedNPC_byDeveloperno, why can’t ppl just follow a recipe as supposed to
What is oil temp? Low heat or medium low heat?
Nice video!! You have me craving it and now I’ll have to see if I can make an eggless version!
I think to skip the egg but replace with milk/water should be ok
as long as they can form a dough
if you don't put any egg you can make dango :3
You actually don't need egg. Idk why her recipe had it. All other recipes don't
I am your new fan. Thank you for the recipe. Will try to make this one day 🥰
😉you can also make any fruit glaze or dip chocolate or sprinkle kinako with icing powder…they all taste good
Thanks for your support~
I just made them. Was expecting the worst outcome. Surprisingly, it's not sticky as the others had mention, and easy to shape. Tastewise, I was expecting airy soft donut, but it's chewy just as the name indicates. At first it was meh, but as I munch them balls, it grows on me.
In conclusion, 5/5. Thanks for sharing! :)
How do you keep it from sticking? Do you reduce the tofu and add more flour?
@@ThemostlovedNPC_byDeveloperI would like to answer but I have forgotten how I made it 😭 You can try others suggestion by adding flour till the consistency is less sticky.
@@RusyDena98 I have done this recipe. I still feel the typical chewy taste of mochi donuts, maybe I'll add glutinous rice flour next time
@@ThemostlovedNPC_byDeveloper ayte. Hopefully you can get the consistency that you want!
@@RusyDena98 thank you! 😁
Could anyone tell me the science behind using tofu?
looks very lovely and is so easy to follow!
Glad that you like it~
Omg this looks so good!!
can left it overnight？
Is this recipe really don't need yeast or any leavening agent??
Could I replace the tofu with something else? If using an air fryer, how should i adjust the heat and time?
So glad I found your channel❤️
Glad that you enjoy it~
I luv the glaze.. inspired
you can make any fruit glaze or dip chocolate or white chocolate with fruit powder or sprinkle kinako with icing powder…they all taste good
is it safe to put the parchement paper into the oil? Doesnt it have wax or something?
It's fine…parchment paper contain no wax…you can even bake in oven for 240c…deep frying only around 160c
Flour n Flower 밀가루와 꽃 great thought on that one
Love this ❤❤
Can I use all-purpose flour???
is cake flour the same as all purpose flour...? or..
Can i substitute cake flour to soft wheat flour???
One look and I think they are made of flour definitely , but they are made of mochi. Food creation never cease to amaze me, ppl are full of ideas!
haha...I am a super big fan of mochi~
Hi! How long did you fry them for? Each side?
Do you think it would work of i try to air fry it?
Brush thin layer of oil on both side
Thank you for sharing, I’m your new subscriber ☺️
what is the paper .baking paper ?
정말 맛잇겟어요~ 너무 이쁘고 정성 가득하네요~~
did you let the dough rest first? or can we immediately fry it? these look cute, i will try to make them soon!
I fried them right after i shape it
looks so yummy! what oil did you use ?
I am using rice bran oil…good for deep drying
How can i replace the parchment paper? I cant find it. Also after we iced the donuts, would we need to keep it cool or room temperature is fine? How many donuts will this recipe make? Im planning to make some for my 21 member class. Sorry for my bad english
can you get baking paper or oven safe paper?
keep them in room temperature
this recipe make 10 donuts
can i use all purpose flour instead of cake flour?
Yes…if you have corn starch, you can use 85g all purpose+ 15g corn starch instead
Flour n Flower 밀가루와 꽃 thank you’
用烤箱的話可以嗎？
Can you freeze it over night and fry it the next day?
Love your videos! What camera and microphone do you use?
I am using Sony and Olympus camera and Rode microphone
where can I get a cute thermometer like that?
did you keep your burner in medium high or medium low during frying?
I think the person wanted to stay 150 degrees so you have to try out I guess
love this!!
도넛은 폰데링 찹쌀 도넛 아니면 못 먹음...ㅠ 2년동안 못 먹어서 다시 먹는게 소원이댜...
Hello, I just left a comment on your last video and then saw this. I was wondering if there is a baking/no-fry alternative? Thank you!
You can try to brush oil on top and bake/airfry it…but i don't think the skin can be as crispy as deep-fried it
@@FlournFlower got it! Thank you!
Hello, can I use bread flour instead of cake flour? Thank you! 😊
Yup…but maybe add a bit less
I think you can use all purpose flour which has the protein content similar to cake flour. (Just 1% higher). Bread flour is a high protein flour so..
@@FlournFlower Thank you! So excited to try this!! 🤗💞💞
@@imwil2675 Thank you!! 🤗
급식으로 이거 나왔는데 ㄹㅇ존맛ㅠㅠ
Can i use normal flour??
Can I use all-purpose flour instread cake flour.?? The outcome will be different.??
85g all purpose + 15g corn starch
@@FlournFlower thank you so much :))
Is it still as good the next day or days?
the next day is fine~
How come the dough comes out watery when I make it? It’s never dry enough or it becomes hard to work with
Maybe your tofu’s is too wet? Just a guess
mine not working 😭😭😭 its so hard and floury... I use big fire.. secon i use small fire still
💗💗💗 So pretty!
Thank you~
Can I substitute glutinous rice flour with normal rice flour?
you can use sweet rice flour
@@FlournFlower thank you!
is the Silken tofu essential? do i need to have it?
I think is a YES…tofu gives a softer texture to the donut
You can use any soft tofu if you can't get silken tofu
炸多少時間？
how long did it take for the glaze to harden?
30mins
你好，我刚刚做了这个甜甜圈，可是甜甜圈下油锅后很快就变金黄了，然后捞出来后皮是皱皱的，里面好像也没有熟透，请问是什么原因？
可能是油溫過高？如果是這樣的話可以油溫到理想溫度的時候關小火，之後隨情況調整？
look so yummy💕
😋yes~you can make any fruit glaze or dip chocolate or sprinkle kinako with icing powder…they all taste good
부드러운 두부가 연두부일까요 순두부일까요?
다른 영상에선 연두부이던데 연두부 대신 순두부 넣어도 될까요?
What kind paper did you use? Parchment paper?
cut the parchment paper into 10x10cm square
Wondering what the reason is for half cake flour and half glutinous rice flour rather than full glutinous rice flour?
Texture will not be the same
혹시 박력분말고 쌀가루를 사용해도될까요...?
I tried this and didn’t have cake flour so switched to all purpose flour. I added the corn starch like you recommended but even before the step of adding water, my dough was very sticky and wet. Do you have any tips for this? My dough also looked a lot smaller compared to your dough. Anyone have these problems?
You can add more flour
Flour n Flower 밀가루와 꽃 I tried adding more and more flour, but it remained very sticky. I couldn’t get it into the smooth dough where I can roll the ball shape 😞 it just stuck to my fingers
Next time I think reduce the amount of tofu used (maybe 60-70 g) and don’t add any water (or a little)if it look like it’s a good consistency it worked for me after trying it a second time lol.
How long do you knead the dough?
Around 2mins…mix well is fine…not really kneading it
Is there any substitute for tofu?
Better to add tofu…it gives a soft texture to the donut
두부 없이 하면 안되요?
몇분 튀겨야하나용?
Would you be able to bake these?
The texture will not be the same
Flour n Flower 밀가루와 꽃 Thanks for telling me🙃❤️
can it bake instead of fried?
but with mochi texture? thx
I don't think they can create the same texture
I need to make this!!!
have fun~
一定要油炸的嗎？可以用烤焗方法嗎？
可以，但是焗的口感没有炸的香
Superb
Excellent
How's the taste when it gets cold?
nice with a bit tofu taste
I tried this recipe today and I was so excited!!!! But one problem tho was mine donut came out really hard😖but also if I didn’t fry them for enough time- the inside is still raw.... do u have any suggestions??
Maybe the initial oil temp was too high?
ya~ agree, oil temperature is too high~
you can tell the temperature is ok when you drop in the donut, then it float in just 30seconds
@@FlournFlowerhow hot does it have to be, which oil do you veggie or corn oil, and how long to you fry then on each side?
Is the tofu necessary??
Yup~it keep the donut stay soft
Flour n Flower 밀가루와 꽃 can i not use it btw i love your channel 💞
Hi! How did you make the frosting so pink in the picture? :)
He/she added mashed frozen strawberries
Wow. Look so yummy 😻😻😻😻
yes they are~
can i use oven instead?
I never try to bake this with oven
as the original from mister donut also using deep fried to create the crispy skin
Is it okay to omit egg?
you can try to replace with milk/water
can you make this without the tofu? :( it's very hard to find silken tofu here :(
just get any soft tofu is fine
I think the pot is to small for 2 donuts?!?!?
what if I didn't add tofu? does it still work?
Without tofu…the donut will not be as soft as mine one